Food icon Ruth Reichl talks new memoir and lessons on leadership

Food lovers from coast to coast have savored Ruth Reichl's restaurant reviews and culinary insights for nearly 50 years. The trailblazing food writer first made a name for herself working at the Los Angeles Times before taking her expertise east to the New York Times. Then she took over as editor-in-chief of Gourmet magazine in 1999. Reichl joins "CBS This Morning" to discuss her new book, "Save Me the Plums: My Gourmet Memoir," opening up about her decade running Gourmet.
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[@susanbrennan5511]

As a child would seek out gourmet magazines. My father and mother were huge tag sales fans. While they searched out their treasures I searched mine. Gourmet magazines. I owned so many of them and there’s a file in my list of recipes for the last touch. Some I make often some I’ve never made but they are there for me. Gourmet magazine was my life at that time.

[@piecesofme8531]

How many memoirs will this lady write????