Food poisoning: Why do we get it and can it be prevented? | Expert Answers | CNA Explains

[@jackolee9459]

Our one and only Dale Fisher!!

[@mrtienphysics666]

What are the "strict regulations"?

[@eddiee99]

Had it from Hooters mind u they shut down 1 month later. Horrible to have it

[@tanpengjoo7205]

Less eat out cook at home the safest food, cheap and fresh

[@xcel5203]

Important information especially since people eat a lot outside nowadays. It's all about hygiene- both handling as well as storage . Gloves should be made compulsory for handlers .

[@samson4415]

Glove should not made compulsory but only require for people who want micro plastic, I would rather have diarrhea than micro plastic.

[@PearlRubyJasper]

good job ... They should teach that to fast food people that don't care and deliberately contaminate your food.

[@Nrylw-w6t]

Being an 🇮🇳, one has strong immunity to all sorts of illnesses

[@LonganLee]

I want to sugar coat for Singapore. I must jealousy defend

[@AhmetTekin101]

You never know what the Chinese put into their food.

[@FireFoxGaming56]

😂😂😂

[@martinarchie2902]

Other then to behave like a immature child in parliament