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Food prep and how to build your plate with the components that you have made. I'll be showing you can build two meals that you can put together in minutes from the food prep that I had done earlier in the week. This video is great for beginners or anyone that struggles with building a well balanced plate.
#foodprep #buildyourplate #healthyveganrecipes
PLANT BASED CHEESE SAUCE RECIPE
1 Yukon gold potato
1 carrot
1 to 1 1/2 cups cauliflower
1 tsp each salt, onion powder, garlic powder
1 T lemon juice
4 to 5 T nutritional yeast
1/4 cup soy milk or any unsweetened plant milk
1 to 1 1/2 cup cooking water
Chop potato, carrot and cauliflower
Add to a pot of water, bring to boil and simmer for 15 minutes or until fork tender.
Scoop out the veggies and add to a blender, retain the cooking water in case you need more water to thin sauce..
Add the rest of the ingredients and blend well pour into a glass jar and let cool and store in the fridge for 7 to 10 days.
OIL FREE HUMMUS RECIPE
1 can garbanzo beans rinsed and drained
1/2 cup aquafaba
2 cloves garlic
3 T tahini
juice of one lemon
1/2 tsp salt
1/4 tsp cumin
1/4 tsp smoked paprika
Add all the ingredients into a high speed blender for 2 minutes. It is very important to blend for a full 2 minutes to achieve the perfect consistency.
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• FOOD PREP AND HOW TO B...