food safety Chiller Storage Hres

[@aireenliaga423]

sir whats the temperature for pastry or cake storage in chiller to avoid moisture?

[@StepBackThre3]

Meat should be in freezer your also wrong lol

[@FireIsTheName1]

It depends on the purpose and the shelf life. Restaurants need a ready to prepare bulk meat, proper thawing also requires frozen meat to be stored in chillers. The ultimate control here is the temperature, as long as you dont store it above 4degC. The FDA has set of guidelines in storage of meat depending on storage type and meat type.