Food safety coaching (Part 6): Cleaning effectively

[@clairemchugh219]

was about to share this video with our team but immediately clocked the white chopping board! Guys what about cross contamination!???

[@brucealanwhiteley]

are the gloves and PPE?

[@calbancalban]

COLOR CODE CHOPPING BOARD ?

[@RedGirlTravels]

i was thinking the same

[@embecmom5863]

lol yea....

[@hondziu]

Bullshit in those videos

[@AshmiThiruvarulMayoran]

I once consumed diarrhoea with my ice cream. Unfortunately I passed two years ago due to this. Make sure not to mix human excrement and ice cream. #diarrhoeaconsumptionawareness

[@bobsanders2020]

Who here from maccas

[@leviathanicalenema9485]

Yup

[@tacticalgamer4520]

Nice uniform chef

[@bradbttl]

You should not be using a blue cloth in a kitchen, also, for chopping boards you should use red for raw meat, yellow for cooked meat, blue for fish, green for fruit and salad, brown for vegetables and white for bread and dairy

[@SkyBlueKangaroo]

Yes, because bacteria are immune to the colour blue.

[@bradbttl]

@@SkyBlueKangaroo food safety rules, noting to do with immunity to certain colours

[@SkyBlueKangaroo]

What makes a blue cloth unsafe, if not the colour?

[@bradbttl]

@@SkyBlueKangaroo the fact they are for use in areas such as offices, staff rooms and dining rooms, it is to prevent cross contamination

[@SkyBlueKangaroo]

So it’s the cross-contamination that’s dangerous, not the blue colour?

[@embecmom5863]

good to see the chef not doing his own cleaning.....

[@shiva.657]

raw meat cutting in white chopping board, it think its wrong too,

[@TheDobDan]

herp herp derp derp herp derp herp herp derp herp derp derp derp

[@Yolandamaria100]

Beginning to hate that white board