Рет қаралды 231
A short walkthrough of what hygienic zoning concepts are in a food manufacturing environment. Big picture - Separate dirty areas from clean areas, and be mindful of where you, ingredients, wheels and air travel in the plant.
See the guidance document: "CONTROLLING PATHOGENS IN DAIRY
PROCESSING ENVIRONMENTS" for more information on the topic: www.usdairy.com/getmedia/cdaf...