FOOD STORAGE CELLAR TOUR | PANTRY TOUR | CANNING RECIPES | MEAL PREP COOK WITH ME LARGE FAMILY MEALS

[@katrinabaumann9244]

If you freeze-dry the leftover skin, seeds, pulp from putting the tomatoes through the food mill. Then powder it in a blender. It makes a great home made powdered tomato puree. While using all of the tomato!

[@marvona3531]

Thanks👍🌸👍🌸👍🌸

[@SauerPatchGardening]

I'm actually blending up my dehydrated tomatoe skins into powder right now! I had 3 quarts of dehydrated skins that I vacuum sealed, but, I'm getting low on quart jars so I wanted to free those up, I'll end up with a half pint of powder, that I'll vacuum seal with an oxygen absorber. I just started doing this this year. Wish I'd known about it sooner. I used to compost all the skins. Not anymore!

[@pollyturner47]

63

[@pollyturner47]

@@marvona353121:51

[@beth.hogancvt]

I love that! Do you find ypu use it in only certain recipes or do you add a bit to everything?

[@PenSteel-ih8qr]

I live in Iowa, we barely spend any money at the grocery store, we have a 5 acre garden and we eat real food , its nice to see that canning is t a lost art

[@silenceisbetterthannonsense]

You should fill empty jars with filtered water because when stored properly, it will last indefinitely. This could also be good in case of emergency, if power cuts out and your water supply is cut you can have drinking water or for any animals you have. And whenever you need to use the jars, you can just pour the water into your garden and there’s no waste. I think it’s a good method!

[@deannemckee5081]

59 years old and have grown/canned over 600 years a year, and this is the most beautiful and organized cellar I have ever seen! I just love learning from younger women!

[@lorrainedodds]

Wow this is impressive!!! And beautiful 🤩

[@cjjames83]

im sure you already know this but start strapping the front and back of these shelves midway or something to prevent can from falling off. one earthquake your hardwork will be down the drain use tapes, bungie cord or ropes whatever you need to

[@libertykatrkm]

Living without a grocery store used to look just like this; I feel it may return out of necessity. I pray families learn from one another. As we need to take care of ourselves like this again; when other sources cannot be found or trusted. I Imagine the health benefits and lessons learned; balance out the work and gratitude arises. Or should for oneself and others. We co op with neighbors and barter a lot too. Really makes a difference tho nothing as massive as you. Thanks 4 sharing.

[@robertaclark1233]

Girl...I would fill those empty jars with sterile water. If you need the jars for canning, you can always use the water in your recipe or to clean your product with. Nothing goes to waste at our house. If your power goes out at least you would have water to drink and cook with. If not, then at least flip them over to keep clean. Your pantry is beautiful!!! Very clean, tidy, well thought out and put together. ❤

[@ImtheDawna]

I put water in my jars and if I need a filler or two jars in my canner I use those. That way it's boiled. Just put an X on the glass.

[@susiea1419]

Just make sure you don’t kill off the minerals

[@CcDecember-yq1nf]

Love your basement, the shelves your husband built I maybe be paranoid but I would put a narrow strip of wood about 2 inches from the bottom of each shelf to protect the jars from any rattlingly, earthquake or explosion (accident). All the work you did would be protected from falling off the shelf! Shows all your hard work for your family!

[@marieg5336]

Hi. I live in the UK where the only thing we can is a water bath canning for Jams, we are very lucky here as our stores do not allow lots of artificial colours or preservatives. I was very surprised when I visited the USA of how many chemicals and preservatives that was allowed. Your storage space is really great, we do not tend to have basements here so storage does tend to be our biggest issue, your cellar is amazing

[@xaviercruz4763]

Hey 👋🏻 in the united kingdom what chemicals do you have flagged as unacceptable so far?

[@BuckHart-oj8gt]

You've never been to the usa. Lying brit.

[@sanditschoepe2622]

Very organized and I love how you use tape to label what's in the freezers, makes perfect sense!

[@carolwhisenhunt7504]

Oh wow! This is amazing. The shelves Cory built you are awesome. I'm envious. So proud for you. I'd love to have storage like that. You are a blessed woman. I know you work very hard for it. Ty for sharing.

[@jcatloverd.7671]

Unbelievable....so much food. How big is your family? Love it and you are so....organized. Just wow!

[@kristadavis2825]

I 100% agree on the chicken. We call ours “ Ugly Chicken” and it’s the easiest way to make chicken tacos, Mexican casserole, sandwiches, homemade Ramen, and other things in a pinch.

[@AdalineZook]

Yes! I'm currently trying to restock it! I can fit 3 free range chickens (they are on the smaller side) in my big roaster at a time. Then I shred them and separate the broth to can separately. Its really a labor of love because I often slow cook them on low for 12+ hours along with carrots, onions & celery. But it sooooo delicious! Nothing like store canned chicken.

[@VermontsyrupHBF]

I love how humble you are about your food storage! It’s not homesteader-y and “homegrown” thrown around all the time! I can’t wait to see how you use your canned goods. I started pressure canning last yr and am loving meals in jars!

[@justinjarvisdfa]

Fill the jars with water if you do not have water storage already. Helps with cooking and other things when water freezes. 20:22

[@SimplyBethany]

It’s beautiful!! I wish I had a basement or cellar to store this much food! I live in a tiny singlewide and I’ve utilized space but I wish I had more

[@joemcgarry7278]

Glass jars won't hold up in an earthquake or bombing scenario sitting on the shelf like that. Might want to secure them with bubble wrap or foam padding and then put in boxes to help protect as much as possible. Also putting a board along the shelves would help prevent them from falling off the shelves in that scenario as well. Or you can lose everything you worked so hard to prepare for.

[@Imbel.40]

correct.

[@davidmunoz4408]

Correct one scenario that the government has a plan is if the Madrid fault line cracks the USA in half if it does every part of the USA will feel it though some parts will be soft some hard

[@Can_non69]

Also, spray everything with fire retardant foam. Also, put a life jacket on everything in case of a flood. Also, line the structure with lead. Also, get armed guards.

[@chaeyoungoh4201]

@@Can_non69 lmaoo these preppers don’t even realize how weird they sound!

[@despertatuquedormes7483]

Exactly

[@becky8683]

All I can say is wow! How organized and prepared you are! Love your channel!

[@marieparks5674]

If you turn your empty jars upside down, they won’t collect dust and bugs.

[@kimpatience6505]

Oh my goodness! I have never seen anything like this! This is amazing! Your family is never going to starve. You are a very hard worker!

[@marieparks5674]

I would get a chair and sit down everyday and look at it….so beautiful.

[@digsindirt4490]

Wow. I’m blown away. I wish we lived in an area where we could have a basement. This is gorgeous.

[@madzabinga8382]

Adaline, you have done it again! Created a beautiful work of (h)ART! It just looks so dreamy and inviting, and holy moly it made me hungry! You win Domestic Goddess for 2023!

[@deborahharrison815]

The tape on the freezer was genius! Thanks for the very educational tour!

[@bfraley90]

This is inspirational! Would love to see a video on how you grew this cellar to be what it is now. Time management and financials for doing it this way. Or if you've already done this if you don't mind letting me know I'll go find it.

[@stevenliotta1183]

Your canning is awesome,but those shelves are fantastic. Your husband is a craftsman for sure. I have never seen so many straight and true 2x4s in my life.

[@christycollins7332]

Mice can chew through the Mylar bags. You can get food grade buckets from grocery store bakeries for free. Put the Mylar bags in the plastic buckets with lids & you’re safe from rodents!

[@lorenabarela3473]

Girl! I watched you a couple years ago and DANG you have advanced! I'm very impressed and motivated! I've been wanting to try and can, I maybe looking back on some of your videos! God bless you and your family so much you are a wonderful person ❤

[@ElizabethGontkovic-uq4mw]

Agree, She has over come & grown..Humble & Beautiful mom, wife...❤

[@1940sDream]

So pretty & so clean! Nice husband to move all those jars to the new house. My husband carried my beaten biscuit board up 3 flights to our apartment when i was pregnant. Sweet. I love the clean floor!!! Thanks.

[@leandrorogerio4313]

Isso que é um estoque de verdade... Parabéns... Um dia chego lá tbm.. ❤❤❤

[@CH-hm8ud]

I couldn’t believe how organized those frizzers are. Great job, love it. Great organization In everything, so important when you have a big family, I really miss those days, just my husband and I.

[@OkieJammer2736]

Holy. Moly. Talk about hard work getting all this organized. Beautiful. Shaking my head. New subscriber. Thanks SO much. Many great ideas for my situation.

[@cynthiafisher9907]

Great idea to can one thing every other year! I do that sometimes too. I’d love a video on how you do the home canned pumpkin. I did some last year as a pumpkin pie mix, with the sugar and spices already in it, so I just have to add milk and eggs. I made a pumpkin pie yesterday from it and it turned out great! My husband won’t eat it, however, because it’s not a USDA approved thing to can. I did pressure can it in pints for 65 minutes, so I think it’s fine, especially with the sugar in it. You must never get mice in your cellar? One tip, you might want to store a variety of foods in each freezer in case one goes out, you don’t lose the whole freezer full of beef, or whatever.

[@IR8GRANDSRT8]

Your husband is silly! Sorry, but….

[@cynthiafisher9907]

@@IR8GRANDSRT8 Well, he has had salmonella and it was pretty bad, so he’s extra cautious about possible food poisoning. It’s ok, more for me!

[@earthstar7534]

Jokes on him trusting the USDA. Has he seen their food pyramid?

[@deborahharrison815]

I try to check my freezers and extra refrigerator every nite. This way if one goes out, I will catch it before it thaws.

[@dawnangelawalker]

I wouldn't want to use it, it looks so beautiful. You must work so hard on this.

[@dianehorton8704]

Wow you are amazing! what a beautiful supply of homemade canned supplies!😍

[@ashleywatson2003]

I found using small dry erase boards that I put magnetic strips on the back work great for keeping track of what’s in my freezers. Found them for $5 at Target earlier this year. Just a suggestion 😁

[@KewBlinkla]

I made a sheet and laminated it for in my house because my deep freeze is in the garage outside. So it has lines of what the product is, then when I put it in the freezer, expiry, then I made 12 circles numbered 1-12 for quanitity, and I just colour in the dot of how many of each thing I have. Laminated it and I use a water washing expo marker

[@AdalineZook]

These ideas are great!!!

[@jmr9735]

Great video! I've passed it on to my mom. She's really into canning, and they have a large food area. It's always useful to see how others organize theirs to get some ideas. Thank you!

[@lizzydod]

My husband and I just found your channel today. When we saw your the thumbnail of your pantry we had to check out your video. He quickly picked up on the fact that you must be somewhat local to us when you mentioned scrapple and cheesesteaks. I’m very interested in finding your video on canning lemon juice as we’ve been driving to the docks near Philly to buy cases of lemons and freezing the juice. It would be great to not take up so much freezer space with lemon juice also possibly sourcing some products from your/our local farmers. We are now subscribed and will definitely be going through your past videos to see how it can help us further stock our own pantry. Just wanted to say it’s nice to meet you!

[@bookofthomas]

There's a lot of heart into all you have done. I can too but it is humbling to see all you have done. That's a mighty work you have done and I'm taking notes. Thank you for sharing. I know my family's not going hungry. They always take a few jars of this and that, and I always hear how much better it taste than from the store. By the way I just liked and subscribed to your channel

[@digsindirt4490]

Adaline - I’m a new subscriber and relatively new to canning. I’m going through your old videos and they’re amazing. I would love to see more videos about how you save specific items (corn, carrots, tomatoes, broth, etc). Maybe you can create a playlist of those types of videos so we can learn how to expand our food stores like you have.

[@kristenhartmann7807]

Seconding the playlist. If that’s possible, it would be so helpful!

[@leahsiemens1424]

As far as tomato paste goes, I've thought about going through the cooking down process and canning it, but with my freeze dryer, it's such a snap. Blend tomatoes (cooked or not, your choice), freeze dry, powder. Then when I want tomato paste, All I do is take a bit of powder and mix a tiny bit of water in until it reaches the right consistency! Easy! And you only need to mix up however much you need. Thanks for the tour! What an awesome space! Do you find that the freeze dryer heats up the room? Or does it stay cool enough?

[@ramonajolley1966]

I love scrapple!! Being from Pennsylvania it's a must!! I wish i lived near the Amish now. So much they can teach.

[@jacquelinewest514]

This is my dream pantry. You have invested so much time and money in creating an absolute wonder. Congratulations to you for all the care and love you provide your family with this wonderful resource. 🇦🇺

[@vickiebelk635]

Wow!! You’re so organized. I know you’ve put a lot of hours into food preserving, but you cook all the time. I’m impressed!!

[@joanneschell8324]

I love your storage ideas and organization!! I need to re do my organizing!!!

[@ALPHAJACK78]

Amazing pantry! thanks for sharing. You win 1st prize for best pantry, love the racks your husband made, very nice. Time for me to get organized, thanks for inspiring me!

[@susanwilliams1881]

Yes love scrable Apple cider vinegar and garlic powder and honey mix together store in refrigerator take every morning and every night before bed everyone can take I used when bronchial pneumonia Dr medicine would not work I made up mixture 2 days I was out of bed

[@wishupondreams]

Would you mind sharing how much of each ingredient you used to make this medicinal recipe?

[@susanwilliams1881]

Use a small jar mix even amounts but you can add more honey if apple cider vinegar upset uou

[@wishupondreams]

@@susanwilliams1881 thank you!

[@colinbateman8233]

I grew up storing food my mother put up fruit and vegetables for our winter and I today still make everything from scratch you have no added garbage in your food I nowhere near as ambitious as you I make things and freeze them I love my food saver

[@emmashowalter2792]

Awesome!! What a blessing to have a wonderful storage place! What rewarding work! 😍😍😍😍

[@northernkarma9296]

I honestly thought I was the only person on the planet who uses painters tape for labelling things! I label all my jars, everything with it!! Why mess up a perfectly beautiful bucket, right?? AND>> I literally ran to the fridge and put my avocados in a jar! BRILLIANT!!! Thanks so much!!

[@ShereeSchattenmann]

Beautifully organized! I definitely need to can more this year. I freeze dried a lot from my garden last season. But I need to can more ready meals! Thanks for the inspiration.

[@2bbossfree]

Like your channel. If you don’t have a pressure canner you can get started on a shoestring ( look up waterbath canning). It’s just in your largest pot- must put a towel on the bottom of the pan to keep the jars from breaking. Fill jars Bring to a boil and abt 20 minutes after boiling also use teas salt and tablespoon vinegar for preservatives most veggies meat id pressure can or be sure to cook longer when you eat it. My grandma taught me to can and make pickles

[@danielleterry2331]

What a blessing ! This is what I miss about the home I sold in Michigan I had built in shelves now I live in Texas so no basement so I made a bedroom into a walk in pantry, but no way the size I had up north, as a texas gal I couldn’t take the winters up there and came home.

[@orsie200]

Oh boy! A vid from Adaline! You are amazing, and so is Cory for making those shelves.

[@cindyjohnson5242]

Beautiful job! Your last food storage video got me motivated and gave me ideas on how to organize mine! Thank you!!

[@MrDosonhai]

Make sure you have something to prevent those jars fall down and break due to earthquakes

[@missthang1807]

Your cellar is absolutely beautiful. You must be so grateful that this knowledge and lifestyle was passed down to you. Thank you so much for sharing 💕

[@cinnysangel]

I love the tape idea! That is brilliant!

[@marthawallen]

I just can my corn by itself without the tomato slice and it always turns out great. Smells and tastes like fresh corn, so flavorful.

[@roxannearcher8210]

Not enough amazing words to describe how beautiful all that is. Very inspirational.

[@Omegawerewolfx]

Scrapple, real scrapple, is awesome. I love it. I get mine from an Amish market but eventually I'm going to make my own. I would need a shelf just for salsa, chili, peppers, and onions.

[@pattismith8417]

That's a beautiful pantry. Thanks for the video.

[@cecilyerker]

It’s so beautiful, clean and organized and well lit!

[@lindagailsch]

How amazing! Loved this & seeing all your food preservation! Very inspiring! Thank you for sharing!

[@TROTS1]

Looks GREAT! Good job! That is a LOT of work! 👍

[@essendossev362]

Painter's tape labels is what I've been using for YEARS. Learned it from living in collective housing, where we're buying in bulk for 6+ ppl and need to keep organized. You think it's hard keeping organized with a family? Try a family-sized group of adults, who are all lending a hand individually in the food preservation and storage.

[@bethhoppes6388]

First off, Rapa scrapple is the best! I live on the Eastern Shore of MD, and I have eaten scrapple since I was a kid. Second, your food storage is awesome! This brings back memories of canning with my mom. Makes me want to start canning.

[@indiareiss434]

I gasped when i was scrolling qnd saw the thumbnail! This is exactly the vision i want to have when i buy a house someday, you have done an AMAZING job!!! God bless❤❤❤

[@brendajones8948]

Oh to be so organized!!! You have a beautiful set up for your stored food. Your family is blessed to have you.

[@jamiekendall7245]

So much great advice and tricks on organizing the pantry. Thank you 😊

[@russellwood8750]

Excellent set up more people should have their homes set up like this. One thing I would Additionally add, would be a chambered vacuum sealer. You have an external vacuum sealer, which is pretty good and significantly cheaper to buy then a chambered vacuum sealer. However, the chamber vacuum sealer has advantages 1. the bags for a chamber vacuum sealer are significantly cheaper, than the food saver external bags. One chambered vacuum bag would cost you around $.3 to $.4 cents as wear the same size bag from food saver would be $.40-$.50 per bag. Depending on how much you’re using it, that can be a significant savings.. 2. the chambered vaccine will remove more of the air better airtight seal. 3. You can control the amount of air that is removed and the seal time so you can seal more delicate items without breaking them like cakes and cookies. 4. Can you put mason jars inside and get a seal or even a reseal? Perfectly ideal for drygoods. 5. Capable of sealing liquids. I love this feature as I will vacuum seal, stews, soups, casserole & chili.. this is the biggest way to save space in a freezer or even refrigerator. As you can lay things flat and don’t have to have containers to hold the liquids. But what I love the most is, I can make a meal one day make more than I need in a soup or a stew, seal it in several bags put it in the freezer, take it out later, put it into a pot of boiling water, heat it up open with a scissors pour into the bowl and eat Very little washing up to do later. I also do this when I go camping you have a great meals that you can cook up in minutes. 6. A chambered vacuum sealer is also great for marinating. Where you might marinade, something overnight or for a day or two the process is sped up if you have used a chamber vacuum sealer. You can soak meat in a marinade bath for hours, but it will mostly only marinade the surface of the meat however, by vacuum sealing, it’s literally sucks that marinade into the meat. I also use this process to dry cure and make my own bacon. And not just the streaky rashers north Americans eat. I also make Irish back bacon and take whole pork, picnic roast and turn it into a shoulder of bacon, which is amazing . imagine pulled pork but bacon flavor. Simple, Irish dish, bacon and cabbage three ingredients and you’ll have one of the best meals of your life. Cook up the entire shoulder of bacon when cooked remove from water allowed to cool so you can pull off all of the fat and bone and be left with all that delicious bacon. Shred a head of cabbage, throw it into all of that salty fatty bacon water and cook it up. The cabbage will absorb all of that flavor making it the greatest cabbage of your life. Serve with potatoes and life is good. 7. People are concerned that you can only free some thing that will fit in the vacuum sealer. However, like the external vacuum sealer, if you’re using food safe bags, you could fix some thing like a whole salmon and seal it. chamber vacuum sealer are also a capable of vacuum, sealing things, externally. You were just placed the top of the bag inside the vacuum sealer and close the lid. It will then suck all of the air out and then seal it. 8. there are probably things I have not thought of you could use it for, but I also take documents that are important, and that I don’t need on a regular basis a vacuum seal them in order to protect them if the pipe ever bust, and the house flooded. Important paperwork would be OK. My apologies for the extremely long comment, but even though the chamber vacuum sealer is expensive, I think it’s well worth every household having so to explain all of the benefits of it required me to ramble on .

[@russellwood8750]

@@carollynt are not just any plastic bags The bags are designed to be food safe. Actually this is a type of cooking some chef use as it is the greatest way to cook meat poultry and fish. It is called sous vide. Sous vide is a cooking technique that involves vacuum sealed food in a bag and cooking it in a precisely regulated water bath. This low temperature, long time cooking method, produces results that are impossible to achieve through any other cooking method. Now that's if you want to be all chef like an amazing. But I also find it perfectly fine for reheating up food that I've stored in the freezer without having lots of dishes for clean up.

[@jenscats808]

LOVE your storage area! So organized! And Scrapple is the best! Habersetts is my favorite and I love it with ketchup.😊

[@giseliapereira5914]

It looks remarkable and incredibly organized.

[@cheyenne7300]

I would love your marinara sauce recipe. I thrive to have my shelves look like this!!

[@marebear09]

Nicely done! Thanks for the tour! Looking forward to hearing more about your freeze drier.

[@gladtidings4all]

Love your pantry shelves. I have a closet shelf pantry made by my carpenter it’s very deep from floor to ceiling with security door on my lenai.

[@suzansayres9644]

Loved tour video!! Wow! Amazing what you have canned

[@michj7185]

Beautiful pantry!! I love seeing how others store their foods and equipment! Great job 😊

[@rckstr210]

Lehigh Valley/Poconos girl here. Could never get into scrapple, but man, pork roll is my jam!

[@AdalineZook]

YES!! Pork roll is SO good!!

[@hammafamily8043]

My goodness. You are ready for winter. I love that you have 3 freezers. I need that.

[@annesmalley3378]

Love the idea with your avocados….going to give it a try…thanks for sharing!!😊

[@alenakrainert8170]

Wow! Loved the tour, soooo many beautiful jars of goodness!! Good work Adeline!

[@hollyavillella554]

Gorgeous, Adaline! Your family is blessed by your kitchen and food prep! ❤

[@Subgunman]

Now that is an organized pantry! BRAVO! I love those Gamma Seal lids for the "paint buckets", been using them since they came to market. Paid plenty for the lids but buckets were free from several restaurants. We make our tomato paste by boiling it down and then before it becomes a paste it is placed on cookie sheets and then covered with a screen and placed out in the hot August sun to finish drying. Very potent, a little dab l' do ya! I would try canning low acid/sugar foods but where we live now, there is nowhere where they can verify the lid for accuracy of the pressure gauge, so that stuff goes into the freezer.

[@JanalynVoigt]

The sounds of buggies and hound dogs and an awesome cellar pantry? You are blessed.

[@kayburris8464]

It looks beautiful you have done alot of hard work. It will tast3good this winter.

[@FlyerPatty29]

I love my Freeze dryer I don’t know how to can and I’m 74 but I should learn how to use a Freeze dryer and I love it especially for leftovers and everything pretty much said I would eat is going in the freeze dry

[@susanselke6158]

Omg girl your A very busy lady I wish I could have half your energy 😊😅your amazing person 😊

[@Yasmin-zp7kf]

You should try Einkorn! I too have been eating gluten free for a couple of yrs. I can't express the excitement when I read that Einkorn is easier in the tummy and most that are gluten intolerant can eat Einkorn! I made Einkorn sourdough today and it is delicious and I did not feel anxiety/weird/not myself after eating it. Time will only tell how my body will like it 🤞🤞🤞

[@AdalineZook]

Thanks for the tip!

[@Sophiamia6960]

Einkorn is the best! I make einkorn sourdough bread, and everything else Einkorn too. It’s the original wheat from the times of Adam and Eve, it’s never beef hybridized. I use to sell my einkorn bread to a certified GAPS instructor who sold it to her GAPS clients, all with gluten intolerance, and they loved it. Sadly she moved across the country, so I no longer have that small gig anymore. Adeline you should try it, it’s so healthy.

[@Yasmin-zp7kf]

@@Sophiamia6960 I just made brownies and banana bread, it's even better than regular flour. It is such a miracle of a grain!. My girls and I feel so satisfied after we eat it from all the nutrients and protein.

[@Sophiamia6960]

@@Yasmin-zp7kf I’ll have to try both of those with einkorn. 😋

[@mynaturalme1999]

Einkorn,spelt,teff are all great ancient grains. I add buckwheat sometime.

[@sunnybelisle4007]

OMGosh, Adaline, your food preservation result is phenomenal! It is truly an inspiration. I love your organization of it all. 😊 I'm a new subscriber and am looking forward to more of your videos. Thanks for the tour of your basement food storage pantry. 🥰

[@carolyndymond4065]

That's awesome storage food it's like having your own shop.

[@germinandoideias7093]

Hi Adaline. I loved your preserves, congratulations on your effort. I'm starting to make preserves and I've already started following you, because I've seen that I can learn a lot. I'm Brazilian, my name is Priscila, I'm pleased to meet you. Thank you for sharing your knowledge.

[@hello-vs4me]

Wow great stock up you are lucky to have that much storage

[@JessicaLee.3]

YES!! I love scrapple. It is such a mid Atlantic thing! Loved seeing your food storage. So glad your channel popped up in my suggested videos. Subbed.

[@stevegordon5243]

Hi Adaline! Your pantry looks great and well stocked! Just wanted to offer a tip that might save you some time. I noticed there are several empty jars sitting on the shelves. What I do is wash the jars in the dishwasher and when I take them out I put a new lid and a ring on them and put them in storage. By doing this, I always have clean jars ready for the next canning job!

[@TheCrossLegacy]

Your food storage looks amazing! I love hearing all of the things that you have and comparing to my pantry. :)

[@OneMamaToAnother]

You have a fantastic set-up! Thanks for sharing.

[@vickylichty6893]

I just found out that apple butter and vanilla yogurt is a real winner.

[@AdalineZook]

YES! That is delicious!

[@lauraharvey7424]

Amazing organization and lots of hard but rewarding work thank you for sharing!

[@loritanner4478]

Been canning for 45 years now. And I use to use one of those machines that you crank and the juice goes one way and all the rest goes another. But i hated all the waste. So now i just put my tomatoes in my roaster. Then i put the whole tomatoes, skin, seeds minus the core. And i vitamix it all. No waste. Then i make whatever i was going to use the tomato sauce for. Then can it.

[@kathrynrichmond811]

Hey! I don't comment to often, but wanted you to know your food storage is wonderful! The selves your husband built are beautifully done! I enjoy watching you and so glad you're uploading more frequently. How you find so much space and the time to utilize the space, is mind blowing. Like I stated in the comments of another one of your videos, you never cease to amaze me with all you do. You make it appear so easy and lovely, it relaxes me!😊I've purchased an electric canner, not knowing a thing about canning, but what my mom use to do with that scary one growing up!😆So pray for me! I'm going to attempt at it {one day}.😂🙏Looking forward to your next upload!❤

[@AdalineZook]

You can do it!! I promise its not as hard as it seems!

[@kathrynrichmond811]

@AdalineZook Thanks Adaline 😊

[@Norentis]

Love your prep. I have something similar, and use a lot of Glass as well. I am Using LOTS AND LOTS of Elastic Band straps to keep anything from falling out in case of a close by big explosion/earth Quake / large (Nuclear) explosion. This will prevent a lot of dmg and loss of items in Glass.