🇸🇷 Food & The Single Guy - S.11.10 - Broodje Kouseband Garnalen

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On this episode: a requested dish by one of my viewers. A staple lunch dish from my homeland, these bread rolls topped with a hearty topping.
Ingredients:
- 3 small bushels of yard long beans (a.k.a. kouseband)
- 200 grams of small shrimp
- half of an onion
- 3-4 cloves of garlic
- half of a Scotch bonnet pepper
- chicken powder
- shrimp paste (or shrimp paste powder)
- galangal root
- garlic powder
- crushed black pepper
- vegetable oil
- few drops of sesame oil
- droplet of water (optional)
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Enjoy!

[@maraluso]

This brings back delicious memories of my trip to Suriname in 2012. I had this for breakfast and lunch quite a few times ;) Thanks for indulging us with food travel during the pandemic!

[@foodandthesingleguy]

You're most welcome and thank YOU for your suggestion ;) Have a good one!

[@el-vi7332]

Love this💯

[@foodandthesingleguy]

Thank you 👍🏼👍🏼

[@Smokkococa]

A Moro wreed mang sa eh bor sranang jang tap KZbin 🔥🔥

[@foodandthesingleguy]

We mek moeitie jere, thanks 👍🏼💐👍🏼💐

[@elainelain3548]

Ik ben blij dat je nu een Surinaams broodje laat zien

[@foodandthesingleguy]

Ik ben bang dat je dan niet goed gekeken hebt, haha ;) Ik heb wel vaker videos van Surinaamse broodjes gemaakt, staan allemaal gewoon op het kanaal ;)

[@michellezevenaar]

Yum! I love these sandwiches! I used to get them when ever i was in Rotterdam, soooo good!

[@foodandthesingleguy]

Thanks for watching ;)

[@denisedenise2355]

I love Amaru, z’n eten is super lekker ... Dankjewel! heb heel wat van deze man geleerd :)

[@foodandthesingleguy]

Dank je Denise, ik ben geen expert hoor, haha, ik doe ook gewoon mijn best ;) Dank voor het kijken.

[@roseflowers494]

Thank you sooooo much 🌺

[@foodandthesingleguy]

You're welcome ;)

[@Kimberley1981]

Hallo Amaru, hoe heet die poeder die je het eerst in de pan deed? Bedankt voor je geweldige recepten, So Sweety😋

[@foodandthesingleguy]

Hoi, dat is trassie poeder, zeg ik ook in de video 😊 Kan je bij Oriental kopen of bij de toko.

[@012rens]

A mang heeft verstand van, sangg

[@foodandthesingleguy]

Hahaha, jazeker, ik kook al vanaf mijn 11e :)

[@jasybrigde4136]

Dear pls learn us bara!

[@foodandthesingleguy]

Maybe someday, thanks for the request ;)