Food Theory: The CORRECT Way To Build A Burger!

Special thanks to Traeger Grills for sponsoring this episode.
Check out Traeger's wood pellet grills at www.traegergrills.com/FoodTheory
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Did you know how you stack the contents of your burger MATTERS? Theorists, I am about to blow your mind! I have tested the combinations and found that there is one CORRECT way to build a perfect burger. This will change your life forever... or at least your meal. Let's dig in!
Disclaimer: Typo at 19:56 -- Apple Hat scored a 4 in Stability, not 6. (Apple Hat's total sore of 15 is correct.)
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Credits:
Writers: Matthew Patrick, Justin Kuiper, and Luke Barats
Editors: Danial "BanditRants" Keristoufi, Forrest Lee, and Alex "Sedge" Sedgwick
Assistant Editor: AlyssaBeCrazy
Sound Editor: Yosi Berman
#Burger #BurgerRecipe #FastFood #Grill #Grilling #FoodTheory #Food #Recipe #Matpat #GameTheory #FilmTheory ##traeger #traegergrills #pelletgrills

[@douglasdavison3921]

Hey Matpat, I think you just found the secret ingredient of the Krabbypatty: the order of the ingredients

[@eeefroge9825]

OH MY GOD

[@Darthmechas]

WHOA

[@kastov74u]

It says the order in tons of episodes, the formula is how they make the patty batter

[@RedismycolorImDeadpool117]

Exactly.

[@RedismycolorImDeadpool117]

Poor stupid Plankton. 🤣

[@hellogoditsmesara3569]

I love that a company would do something as innovative as print a child’s play house on the inside of their packaging. Maybe other companies will start to do something similar now that this will have gained some attention

[@castanzofranzman2013]

@B G Oof. Good business ig

[@mcdonalds7266]

Yup especially since my order was so crappie and the play house fell apart immediately

[@Jtw0912]

I think there is someone else who does/ did as well but I can't remember who

[@soupforfree]

yeah i know amazon has been doing something like that with their really big packages

[@GoogleAccount-pi9ct]

Fr

[@PrinceDinoboy]

My primary takeaway from this video is the Mat and Steph must be really fun at a cookout.

[@Felttipfuzzywuzzyflyguy]

😂

[@connecticutaggie]

One huge difference for the Crabby Patty design it that the lettuce will prevent the cheese from melting hence changing its flavor.

[@dripman2341]

Yeah, it probably camoflauges it's flavor with the patty since it gets more mild.

[@WhyHelloThere75]

It’s “Krabby Patty” just a reminder.

[@kathyfrye941]

A suggestion for a future food theory episode: How accurate are food expiration dates? Has the food industry ever been guilty of shortening expiration dates in order to increase sales? ie. The shorter an expiration date, the less likely a consumer is going to be able to consume the entire product in the allotted time frame, thus requiring them to purchase another?

[@AzraelThanatos]

The major issue is identifying what has an expiration date and what has a sell by date. A lot of them have the latter...

[@Kneem]

Trust me from experience; the expiration dates are accurate. Also I think there would be some laws in place for that type of stuff.

[@ingrielelliomurre2246]

I actually agree.. some products use manufacturing dates but never mention when it expires, also adding up to products that are sold in singles but the whole packaging where the single products came from doesnt have the expiry date Edit: I meant the packaging of food products that group together the individual insides of the product has an expiry date mentioned but the individual items inside of it don't have the expiry date

[@kuromiLayfe]

expiration dates put on food products are estimates based on tests on specific conditions, i used to work at a (water)ice cream factory and the average expiration date on the packaging (based on when the syrup for flavoring would go stale) , was about 4 days sooner. milk based ice creames were much exacter (about 30 hours before the milk would become sour)

[@attackhelicopter4484]

Apple Burger: $999 Apple Juice: $ 699 Apple Water: $ 549

[@DavidSap]

Not a mistake - calling a "single" a "double" for marketing purposes is exactly the kind of thing Mr. Krabs would do

[@pattersonfamily6966]

LOL🤣🤣🤣

[@ecwfaithful]

@@pattersonfamily6966 It's like a reverse Five Guys

[@Crabulon9]

@@skeletolialguy what

[@DrakoWulf]

@@skeletolialguy | How about no.

[@want-diversecontent3887]

@@skeletolialguy shut up amocus leagus

[@jenellemyhill8411]

I watched this when it was originally released and it fundamentally changed the way we build burgers in this house and I'm never going back. You changed our burger eating life, cannot thank you enough.

[@beerusr6674]

which order do you prefer?

[@jenellemyhill8411]

@@beerusr6674 the way they concluded was best. We made multiple burgers the same way and built it in different orders and tasted them ourselves to confirm

[@Felttipfuzzywuzzyflyguy]

That's awesome! Making burgers tonight and will give this a go!

[@nobody522]

Matt: "they are all the same ingredients they should taste the same, but they dont-" Meanwhile Steph: *acheiving burger enlightenment*

[@Sword_not_found]

Hi

[@josh_the_alien]

This is fake, Gordon Ramsay can't die, he just gains another wrinkle

[@gobies_galaxy]

Wait

[@Kieran66]

He's going for the queen's record

[@ahnnegeecaindoy7678]

Ay

[@DarwinskiYT]

He died from boredom, not ageing

[@AlmostNerdF]

@@DarwinskiYT if he's ever bored he just starts yelling so...

[@ThoraxRatchet]

“You didn’t toast the buns so thats why your bottoms soggy you donkey” -Gordon when he watches the video

[@reiniervanzwieten7092]

You can't make a burger video without toasting the buns honestly

[@over-cn7qw]

@@reiniervanzwieten7092 word

[@Francisco-dx7hj]

I only eat cold bread on burger if I'm to impatient and hungry.

[@Pg-ch5nb]

@@Francisco-dx7hj to?

[@Francisco-dx7hj]

@@Pg-ch5nb too

[@chrisshuler7106]

Try this sometime... Start by chopping all the vegetables. This way, you get all the flavors in every bite, without having to chase a ring of onion around, or suffer a whole slice of tomato or pickle sliding out with a bite. Next stack your savories (mustard, pickle and onion) and salads (mayo, lettuce and tomato) together when stacking. As far as the stacking goes, savories on the bottom bun, then the meat and cheese, topped with the salads under the top bun. This is also a very sturdy burger, due to the chopped veggies. Wanna take it up another notch? Try melting Velveeta on the patties. That's right, I said it. VELVEETA! Don't knock it till you've tried it. Just don't tell your friends until after they've tasted it. They'll love this burger! 😃

[@Ollowain1]

I love how you two are together... the "Mayo on the top bun" really showed that 😂 reminds me of our dance breaks in the kitchen 😄

[@catsareyes6446]

He went from arguing against being called “DadPat” to endorsing it.

[@HaveYouConsideredTheRavens]

CATS ARE YESSS

[@tropicalsprite6915]

@@HaveYouConsideredTheRavens yes

[@BrokenHeartedVS]

"If you can't beat them, join them" comes to mind!

[@madkirk7431]

Same for fatpat

[@madkirk7431]

Minus the arguing

[@veameal9725]

Casual dinner hosts: We are going to be having burgers. Steph: Oh no... Matt Patt: BUT IN WHAT ORDER WILL IT BE?!?

[@evangelosgrinakis6403]

69 likes

[@p0kepengin592]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@stephenlim7209]

Mayo on the top bun

[@Nuuuuuum]

AH YES MATT PATT

[@3XTR3M15T]

@@Nuuuuuum Matty Patty

[@Bananacatgamer-hb5vn]

only matpat can make a 22 minute video about how to stack burgers correctly

[@AnIdom-.]

10:11 i have watched this before and i just noticed it says “do do do do do do” when he spins the nob and its so cute!!!!!

[@HelloIAmAnExist]

13:20 "our utters are full, milk us" -Matpat 2021 Steph's reaction of crouching down in the corner and crying is appropriate to the situation

[@parist6735]

It is spelled udders you cretin.

[@jacobberry6267]

@@parist6735 unnecessary

[@sebobebo10]

I agree with this statement

[@lycaptain]

indeed

[@stalker366]

This is not going to age well

[@vbarreiro]

I feel like 60% of this channel is an excuse to cook and eat massive portions of food while getting paid for it and that is simply genius.

[@gary1471]

You think Mukbang Is Genius?

[@phoenixair11]

@Kflffk F omg stop

[@ashleygrieser]

That is the channel. G.t play games. F.t watch films. F.t eat food.

[@DanNguyen-oc3xr]

and also writing off buying the food as a "business expense"

[@freakcan]

Like a christmas tree?

[@joshuatraill1042]

bro mat and steph are just made for each other the perfect match bro its like they know what the other is abt to say i love it

[@KevinYannutz]

I personally agree with "Apple stack" though the WhatsApp/Ramsay stack is also pretty good. Lettuce on the bottom bun totally helps with the slipping and preventing soggy buns

[@_PannieCake_]

"Our udders are full. Milk us" Steph: *On Floor, remembering when they were family friendly*

[@justlixian293]

@ik ur cool stop it bs bot

[@KillinTime2792]

the kids won't get that one, still family friendly.

[@mralabbad7]

What are you talking about Milking a cow is . . .wholesome

[@zipporahwanziavaati5673]

kzbin.info/www/bejne/Y4OkmJ-vrJusic0

[@gonkdroidincarnate4237]

bro have you seen early matpat? You call that family friendly? What era are you referring to?

[@lennyfiasco9834]

As a dad, this may be the most important video I’ve ever watched.

[@dragonpowah2723]

That's sad

[@sirfrogington4767]

@@dragonpowah2723 no one asked you

[@trainfrainebane]

@@sirfrogington4767 and no one asked for your input

[@technicalxii7029]

@@trainfrainebane and nobody cares.

[@trainfrainebane]

@@technicalxii7029 and nobody cares for your answer

[@Aquaneos1193]

I've always wanted to test this and I'm so happy you guys did it for us. LOVE THIS

[@dale5898]

Really cool of trawler to think of the kids. I remember sixty something years ago playing in the washer and dryer boxes. I had my own fort. Fun. Ten thousand thumbs up TRAEGER!!!!!!!!!!

[@DracoAtom]

Matpat: “i really want him to call me a donkey” Gordon Ramsay: “Donut” Matpat *We were on the verge of Greatness! We were this close!*

[@guywithglasses4449]

so close

[@Kqphsh]

So close yet so far Oof to bad oh so sad

[@tsunamifoxy]

Donut? Really? A man of your talents?

[@hazeltree7738]

​@@tsunamifoxy It's a peaceful life

[@pallyboy6005]

"Table Wiggle Test" Expectation: Matt and Steph will wiggle the table, simulating someone bumping into the side or bottom of the table. Reality: Matt and Steph both violently yank the tablecloth in each directions

[@vanbusto8870]

kzbin.info/www/bejne/eaqtlpqBpKlksKM

[@captainmustacheio7493]

Lol.

[@user-gk1kq4mr3g]

kzbin.info/www/bejne/fZaykIl_aaiGZ6c

[@tiktokwatcher]

Yeah was shocked about that one too

[@arconals]

10:30 seeing mat have fun is so heartwarming

[@ceciliamendez797]

"Money isn't everything" - rich people "Beauty isn't everything" - Attractive people "Mayo on the top bun" - Matt patt

[@KawhiLowry]

"Perfect comment" - Me

[@artwithyouronlinefriends3362]

@I care thanks for the link

[@ImaGuyWholikeSlipknot]

kzbin.info/www/bejne/l2S9aK17mJx0jrM

[@ceciliamendez797]

Well this kinda blew up lol

[@ceciliamendez797]

Thanks

[@mayamodeler2641]

Matpat: "Our udders are full Milk Us" Everyone: we all make mistakes in the heat of passion Jimbo

[@Deinobi]

Mayo on the top bun

[@eerostephanie55]

I udder you to stop

[@rrobucksthehuman9186]

These replies looking like a obscure alternate reality game

[@jayspace2905]

I hate this so much, but I love it so much lol

[@kingkasdin9767]

Poor Steph, she looks so embarrassed

[@wowutisforever]

The heat effect at 2:18 is his amazing, great job MatPat!

[@joshwilliams8863]

I just wanted a video to watch while I ate dinner. I wasn't expecting my world to be rocked quite like this!

[@aj50person82]

If Santa eats milk and the cookies every Christmas since he started, depending on the factors such as house numbers, cookie numbers and residents etc. How many calories has he gained?

[@lance9249]

He fooled you he takes those cookies and feeds them to his elves all year for their slave labor

[@joelhoon1707]

@@lance9249 then it's not slave labor. but that's just a good theory, a HOLIDAY THEORY!!!

[@jg-co9vs]

@@lance9249 oh… I have just rethought my entire childhood

[@Lazynuclearfusion]

I mean, if you HAD to go travel to every house, climb down the chimney carefully all while holding a bag full of 7 billion presents, then cookies and milk wouldn't be enough.

[@cdoggo24]

@@lance9249 and don’t forget he saves 1/100 for himself and fasts right before the trip and after the 25/8 workout routine

[@milesthebunky]

It fills me with a great deal of joy that the Krabby Patty was the tastiest.

[@pilotreg]

yes

[@pilotreg]

yes

[@taquito2606]

yes

[@JustAnotherSomeDude]

Yesn’t

[@westonisgamers]

Just like the simulations

[@raphaeldagamer]

I am actually very intrigued by this since I am currently working at a McDonald's, and we stack our burgers from crown (top bun) to heel (bottom bun). The order goes, for a hamburger, crown, ketchup, mustard, pickles, patty, heel. The cheeseburger is the same but between pickles and patty is a slice of cheese. McDouble goes crown, ketchup, mustard, pickle, patty, cheese, patty, heel; double cheeseburger has a second slice of cheese between the pickle and patty; filet goes crown, tartar sauce, fish, a half slice of cheese, heel; McChicken is crown, mayonnaise, lettuce, chicken, heel; crispy goes crown, butter, pickles, crispy chicken, heel; deluxe crispy is crown, mayo, lettuce, tomato, crispy chicken, heel. The Big Mac is a very different preparation order. We set the crown upside down in the top of the box, the heel rightside up in the bottom of the box, and set the club (the middle bun) atop the crown. Then we put the Big Mac sauce on both the heel and the club, then we do the same with lettuce, placing it on both the heel and the club, atop the mac sauce. On the heel, we then add the slice of cheese, while on the club we add pickles, then we add the patty. Now comes the slightly awkward part, most of the burgers and sandwiches can just have the untouched bun flipped onto the rest of the sandwich, but that isn't what ahppens with the Big Mac. Instead, at this point, the club section is lifted and placed onto the heel, again, without being flipped, then the crown is flipped on top of the whole thing. I'm sure anyone who even loosely studies the stack order of a Big Mac already knows this in some capacity, and it's probably addressed in this video. Premature comment out of the way, now to watch. Premature comment edit time! I like to add crinkle cut pickles (the ones you find on a regular and the spicy McCrispy, not the ones used on burgers) to my Deluxe McCrispy. I also add ketchup onto the heel, which I dare not tell my boss, who thinks that combining chicken and ketchup is sacrilege and heresy. My ideal sandwich is artisan potato crown, mayonnaise, lettuce, crinkle cut pickles, roma tomatoes, a crispy chicken patty, ketchup, then artisan potato heel. We shall see if my preferences or my work instruction match up with the conclusion. Watching the taste test segment explains something about my enjoyment of the Deluxe McCrispy despite not liking the flavor of tomatoes. The tomato is masked by the chicken along with the ketchup that I add.

[@fideauone3416]

The best tasting of the big burgers to me is the Whopper. But I remember when I first had a Whopper, it was a very sloppy sandwich to eat. It slipped and slid and fell apart halfway thru. It isn't like that now but I didn't pay attention to the order of ingredients. Maybe they changed it. Making burgers at home, I put mayo on the bottom, lettuce, onion, patty, cheese ,pickle sometimes, lettuce on top. The lettuce keeps the tomato and juices from making the bread soggy. It also helps to toast the bun.

[@TheMentorOfMomos]

I tried out the Krabby patty order and it's incredible how the tastes all dance together and it actually really changes the burger. Thank you.

[@AquarianSoulTimeTraveler]

I figured out with makes a really good burger is to take a regular piece of cheese folden the four corners to the center put it on the burger and then put a piece of that nice cheddar cheese sliced thin on top of that and now that she's will melt underneath of it and finish on the grill making a whole pocket of delicious melty cheese.

[@Ultima_Animations]

No wonder it’s a success for the krusty Krab

[@osmium6832]

The structural integrity of the Krabby Patty in this video is irrelevant because it's clearly meant to be served underwater.

[@ketanvemula8855]

@@osmium6832 touche

[@poolerboy]

Wait but I’m confused. How do you add the cheese on top of the lettuce. Just raw straight of the fridge? Normally you melt the cheese on the meat patty once you flip it over once, but here you can’t unless you add the lettuce and then the cheese on top of the patty while it’s still cooking, which would be weird.

[@prestonparker2401]

Steph: *Taking the kids* Pat: “Mayo on the top bun!”

[@editsandarts7282]

Haha very funny

[@tomasbaumruk1479]

How can you put mayo inside a burger? Mustard is much better than mayo.

[@overlorddante]

@@tomasbaumruk1479 I'd be curious to try mixing the ground meat with mayo and other ingredients. experiment with different recipes.

[@thomasvlaskampiii6850]

No. No no no! Mayo goes on both buns!

[@editsandarts7282]

@Lou Lou Lou Lou what language do you speak?

[@sammydean136]

I love this grill. My dad has it and he and I are OBSESSED with using it for as much as we can. We even used it to make chicken wings! Guys! Yao I can make hot wings in the oven, fryer, air fryer! But I’ll tell you this smoker grill handles it AWESOMELY TOO!

[@gypsybelle4757]

Great episode!!

[@gungungun9yago]

“the internet basically agreed that the burger should be between the buns” well you see matpat i have to disagree

[@runkam8344]

Same

[@mmk2805]

Kfc once made a patty bun burger( the buns were replaced with the meat patty's )

[@JDM-is-my-name]

As a person who doesn't like the burger bun, yes. Agree. 100%

[@DavidJohnsonFromSeattle]

Protein style ftw!

[@bcmoore671]

meat bread meat

[@jjenk911]

MatPat: "Our udders are full. Milk us." *Stephanie regrets everything.*

[@TexasNationalist1836]

She regrets the marriage

[@nightmarex1669]

Japan: I can milk you

[@that1dude802]

Here in Australia having beetroot in a burger is very common here, a lot of local and national restaurants burgers will always have beetroot in it. It ands a really nice taste to it that really compliments the patty

[@CommanderShepard-wq3wo]

12:48 Getting strong El Alfa vibes from that 🔥

[@xyloghe565]

“The correct way to build a burger” Me eating a burger: hmmm interesting

[@OkKo-ii3ei]

kzbin.info/www/bejne/jmO8dKmEf8uUgNU .....

[@Novusod]

kzbin.info/www/bejne/l5-ZoouXrNl0hJI

[@Matyanson]

HOW STACKED was your burger??? I need to know 👀

[@acebeaut]

How was it stacked tho

[@thefakerth]

Stephanie: WHAT ARE YOU? Google Hat Stack: An idiot sandwich...

[@MrJoseph6678]

I would actually love to see a grill unboxing channel from you guys

[@Rosesforyou345]

Y’all should try and make a brisket. It will work so good with the grill

[@weebero]

*"can we start a unboxing grill channel Stephanie?"* Everyone on the team : **sweating nervously*

[@ggjk8419]

kzbin.info/www/bejne/jmO8dKmEf8uUgNU .....

[@Alexkralie]

Lol Dan said a while back that there's going to be another channel

[@zuhayranjumul5201]

#wewantastephchannel

[@pogfection787]

@ik ur cool Possibly the worst way to advertise your religion.

[@TheRealGuywithoutaMustache]

Just remember to check under Bubble Bass' tongue if the pickles are missing

[@joelarge4674]

stop followingggggggggggg meeeeeeeeeeeeeeeeeeeeeeeee

[@ananthkutuva3748]

_every time_

[@OverseerSparkyFortvile]

already here I see lol

[@lordpvt]

My 🍔 don't have pickles so...

[@eleboyele1302]

There's my car keys

[@kc-md8we]

I put sauted mushrooms and onions on top of the patty, then melt the cheese on top of that to hold it in place. Next comes the pickles followed by thin sliced tomato then the lettuce. What ever sauce(s) is/are desired goes on both sides of the bun. I will often use french onion dip as my sauce.

[@MotifMusicStudios]

20:05 my son just wanted to mention that the math has a typo on the bottom row, as 5 + 6 + 6 = 17. ;) He loves this series and has watched each and every episode multiple times. ;)

[@Light-Rock97]

Imagine launching a restaurant where every patty has the exact same ingredients, just shuffled differently, at the exact same price. I'd make it the whole point of the thing too, with infographics on the menu and walls, and each burger's name would be just a number, maybe ranked in the chef's order of taste.

[@BlackToastee]

Taco bell lmfao

[@PHILLYNOFCKSLEFT]

Krusty Krab too

[@Blue_BrickGuy]

ill have two numbers 9s, a number 9 large,a number 6 with extra dip,a number 7, two number 45's one with cheese, and a large soda.

[@christianberry3031]

Nah I would just scramble the letters with a hint of what it is next to it. How cool would it be if a cheeseburger got scrambled to rugeschebe

[@christianberry3031]

Oops I forgot the second r

[@MightyPinecone]

It’s funny because this was so common sense to me after working at Burger King when I was barely an adult. That was one thing that was stressed to us was that the build is very important and I was surprised at how important it ended up being after a little experimentation. So this was fun for me watching you guys go through the same process I did way back then.

[@leechowning2712]

Every burger place I know would absolutely skin you alive for messing with how they build their sandwich. And I think we have just proven why.

[@varmituofm]

IDK about other place, but McDonalds has a kitchen where they test things like this. Best way to stack, best way to assemble that stack (they build it upside down. everything goes on the top bun, then it's wrapped and flipped), test new sandwiches, how to grill it, how to bag it so it doesn't spill, etc. I imagine that a lot of fast food places just copy McDonalds.

[@camp.kayak.explore.2531]

@@varmituofm Worked at McD’s in high school. Their burger build has remained with me ever since. Compared to the ingredients listed here we had the “Big Xtra” burger. From top down: Toasted Bun, McChicken Sauce (Mayo), Ketchup, Slivered Onions, Shredded Lettuce, Pickles, Tomato, Cheese, Meat, Bun.

[@laurenparajecki1387]

That was the same for me after being at the same food chain for almost 3 years. Now being at a competitor seems weird when I watch my coworkers make big macs

[@Kotori174]

I was coming here to say the same thing 🙏🙏

[@helpthisasian]

2:50 “Whoop! Out of the bun!”

[@deltadrag00n19]

well my stack at home is mayo on bottom then patty cheese then if no pickles I go a little reslish then the tomato and lettuce with a bit of either ketchup or bbsause sometimes I do dubble patty and cheese ontop of each and if no mayo I go muster

[@TheGeekDoesHistory]

Matpat has ascended to dadpat with his grill, he is too powerful now

[@notesmaker204]

20:56 there, he said it.

[@jayspace2905]

Its over 900000!!! *Ferinhight.*

[@icyfireman647]

@@jayspace2905 LOL

[@TheGeekDoesHistory]

@Moises Varqueros true

[@emanuelrojas2]

His dad energy is over 9000!

[@realmastersilver1849]

Me: about to sleep Food theory: how should you stack your burger? Me: interesting 🤔

[@michaelnelson1127]

Was it mattress, mattress, sheets, pillow, then me? No wait, it was mattress, me, mattress, then sheets, pillow.

[@cometstardustxd8835]

Yesssss

[@cometstardustxd8835]

@@michaelnelson1127 yesh

[@alhadjjtoure7582]

True very true

[@normalhuman1586]

I DON'T NEED SLEEP I NEED ANSWERS

[@akifox8629]

This episode was very enlightening for me. Ever since I saw the SpongeBob episode showing what order he builds the Krabby Patty, I've always built my own burgers the exact same way, except I put mayo on the top and bottom bun, and keep the mustard. Other than that, I haven't had a burger any other way. Come to find out, it ACTUALLY scored among the top in flavor in this video. It just makes me that much more confident and happier to keep having my burgers this way. It's the best! Thanks for the video, Mat!!!

[@themiddleones11]

Ever since I saw this, I've been stacking my burgers the krabby patty way and it's the second best real life habit I've learned from the internet just behind the cure for hicoughs saying "I am not a fish"

[@screenspelunkers1026]

Matpat leaked his address now every company on Earth is sending him products.

[@Godgodgodgodgod7]

Really where?

[@rafliarrasyd5753]

@@Godgodgodgodgod7 yesterday on food theory they posted a video about grub hub sending them a package about the lore of grub hub, which while showing the package also revealed matts home address, which is why they reposted the video again

[@OneGreenSeaTurtle]

Holy smokes that's not good

[@nicolelouise9779]

Oh! No wonder why I didn't see it on the channel but Bijuu Mike had it

[@screenspelunkers1026]

@Sarah Collins Maybe he ordered from them before?

[@Endarire]

"Taste is subjective!" "Now let's prove it scientifically!"

[@williampena197]

A science teacher once said you can't prove that pizza is the best food. But we could restate that to be: What makes pizza taste good

[@LavaCreeperPeople]

i have been lied to

[@cmstars9786]

Due to texture issues, I have, I can only eat burgers with cheese. I plan to slowly add lettuce to it, but... That's it. It's really great to watch other people enjoy foods that I can't!!! I love this channel so much!!!

[@James_inabox]

I’m making burgers for school in a week and I’m gonna use this. Thanks matpat !

[@MinZilla]

"Our udders are full. Milk us!" -MatPat, 2021

[@ivanlol7153]

@hi friends please stop the spam

[@ivanlol7153]

@@theRCenby yes we know

[@sedrickmongwarr837]

@Aussie Draws actually the ones bred to produce milk do, while yes they have to give birth to a calf to start milk production, the cow will still produce milk for serveral months after the calf switches to eating grass and at that point need to be manually milled by a person or the udder will burst and the cow will die, no milk is taken from the calf just what is extra.

[@itsrioboi7352]

"This ain't build a burger" "Oh no" "They're across the street."

[@attackhelicopter4484]

Apple Burger: $999 Apple Juice: $ 699 Apple Water: $ 549

[@goldbergvids]

You should make a theory about what the best bread to use as a burger bun is, it’s a surprisingly tough thing to get right

[@yourking_5235]

i always try to seperate the patty from the cheese in my burgers i do cheese, pickle, onion, lettuce, patty, mustard. but this video has insired me to start testing some other ways

[@SarcasticSloth69]

“Our udders are full, milk us” lowkey really need a Food Theory poster with that slogan ASAP 😂

[@zhaowanduan]

That’s what she sa- actually I am a mature human being so I won’t say it THATS WHAT SHE SAID

[@maple1263]

I just want a google image of cows which says that in impact font

[@theoutsiderjess4869]

I reacted just like Stephanie I cringed so hard 😆

[@nathanscott3053]

Yea

[@BearM0527]

Agreed. But I'm too poor to buy it lol

[@Charoy612]

Burger Stability Boys sounds like a band you'd see advertising for on a metropolitan library corkboard, but never be able to find any music from.

[@zipporahwanziavaati5673]

kzbin.info/www/bejne/Y4OkmJ-vrJusic0

[@engu1348]

😩😩😩 Why the random links.

[@malky6515]

en gu they built different

[@crzjt]

r/suspiciouslyspecific

[@thealmightyjesus7018]

1 Corinthians Chapter 15 Is The Ressurrection Creed That Paul Had Received Only 3-5 Years After Jesus Crucifiction And Had It Written 20 Years Later In A.D 54-55 And Jesus Went On The Cross At A.D 30 Also The Tel Dan Inscription States The House Of David On It And The Moabite Stone Records Mesha Just Like The Bible Worshipping Yahweh The Pool Of Siloam When Jesus Heals The Guy Is Also A Real Place And The Book Of Acts Gets The Environment Of The First Century Correct Which Myths Do Not Do It States Drusilla And Felix Got Married While Josephus The Jewish Historian Records The Same Thing And Believing In The Jesus Of The Bible And Christianity We Are Saved By Grace Not Of Ourselves It Is The Free Gift Of God By Repenting And Putting On The Lord Jesus Christ While Jehovah Witness And Mormonism Do Not Think They Are Saved And Are Earning Salvation To Get It However The Biblical Jesus Is The Only Way And Its Not About Achieving It Rather It Is More Like Receiving Christ To Be Saved In Him And Your Works Are The Fruit Of Your Salvation Amen And 2 Timothy 4:11 States Bring The Cloak I Left At Carpus Indicating It Was Authentic And Jesus Is More Worth It For Everlasting Life And Gary Habermas Has The Greatest Case For The Ressurection And Dr. James Tour On KZbin Also Shows The Reasons It Wasnt An Accident God Bless Jesus Is Lord Five Scientific Reasons To Believe In God kzbin.info/www/bejne/iqW2iayoet-LqZY James Tour Video Showing It Wasn't Evolution kzbin.info/www/bejne/qGXWgWR7Zq-Xlbs Jesus And His Ressurection Video kzbin.info/www/bejne/d2HMdYGCrdKKjK8 Gary Habermas On Jesus kzbin.info/www/bejne/l6rCdZVqh9yNla8 The Reliability Of The New Testament inspiringphilosophy.org/defending-christianity/ Jesus Is The Lord

[@earthwormjim357]

I’ve solved a lot of my issues with stacking order with 2 slices of cheese instead of one. Basically I go like this: Bun-ketchup-cheese-steak-oignons-cheese again-tomato-sliced salade-mayo and bun. It’s important to toast well the inner face of the bun, I use the fried pan where I cooked my oignons (because i like them sweet as honey) to get some kind of greasy/toasty coat to prevent the bread from any soaking. To my mouth I get a great balance between stability, taste, and overwall eating experience. 🤓

[@AdamAlvarez-hc6kf]

As someone who hasn't ate in almost a week and am about to get a burger im coming back to this video to see the best way to enjoy it

[@NathanMcMasters]

It's starting to get creepy how perfectly applicable Matpats videos are for my life. I literally started to learn how to make my own burgers last night and the burger kept making my bread way too soggy and would not stop falling apart. Matt, you have no idea how much your content means to me. I take my burgers seriously!

[@innvatorsaperturescience2703]

Plot twist the FBI is matpat

[@sammoblammo5810]

I kind of love this comment

[@NathanMcMasters]

@@sammoblammo5810 You should hear the story about another matpat video saved me from a crazy ex lol

[@sammoblammo5810]

@@NathanMcMasters oh please do tell

[@Luciano-jf4jw]

@@NathanMcMasters please tell us

[@mbanerjee5889]

Should have tried "The Ron Swanson": “It's a hamburger made out of meat on a bun with nothing. Add ketchup if you want. I couldn't care less.”

[@bookmarkobjectanimations123]

@Mr.Springtrap tchnically, it is a hamburger, and adding cheese, turns it into a cheeseburger, that's why we don't differentiate them in england.

[@27ratsinatrenchcoat90]

That's the way my brother likes his burgers. I'm 100% serious, he's *that* picky with food. For me, i don't like burgers at all. Not because I'm picky, but because eating one is just so incredibly awkward, way too tall.

[@Newt2799]

This is the only correct answer

[@xyzzy64]

@Mr.Springtrap it's more hamburger than any of the others lol. those are cheeseburgers

[@cozymosss]

carnivores unite

[@fizziep0p696]

For reference I’m a teenage girl, I do enjoy a little cooking but I don’t plan on grilling anytime soon, but I am so impressed by the ad??😭😭 like, the playhouse box absolutely sold me. Kids love cardboard houses to play in😭 so smart and thoughtful

[@celtjim994]

Next time try cooking the burgers directly on the grill grates directly over the fire rather than on a griddle. I know restaurants call it a grill, but it's a griddle and is similar to the 70's approach of covering your grill grates with foil which reduces the flavor.

[@Ved_Overclocked]

Let's be honest Mat literally radiates american dad energy to the point where the only thing stopping him from going pro dad is the channel

[@maninhu9837]

And the several cripling debt he aquired buying all the fnaf games and books

[@EEEEEEEE]

@@maninhu9837 And all the diet coke

[@jacobawojtowicz]

Dad Theory hype!

[@maninhu9837]

@@EEEEEEEE you mean the harris theter brand diet cola

[@stuartblittley3531]

he is a PROFESSIONAL father. he has reached his potential. he grills. he is one step from saying ‘are ya winnin’ son?’

[@LonelySandwich]

Google: "makes burger how they want it" The internet: so you have chosen death...

[@idiot2232]

food is food,comes down one way comes out the other.

[@MintyLeilaIfoundmyshovelyay]

Hello

[@sussus3772]

This guy is not first¿ ¿ ¿

[@micah1980]

whats up checkmark

[@zombieo_43]

Yep lol

[@synaesthesia2010]

toasted bottom bun, smokey onion mayo, lettuce, tomato, cucumber, burger, cheese, battered onion ring, burger relish, steakhouse bbq sauce, toasted top bun. perfect every time

[@kittycake1833]

11:40 I thaink you did perfectly... totally

[@pakalupapito5578]

This video just should've been matpat saying "HA, you'll never get me secret formuler" and then ending the video.

[@pjm5838]

Good idea

[@__alexn__3548]

That’s a great idea

[@the_big_5_is_the_goat]

🤔

[@coffeebeans8980]

Steph: “Give me sort of a hardcore look” Dadpat: 🥴 Timestap: 10:24

[@zoopzap1887]

Time stamp?

[@gunslinger0072]

That was genuinely funny

[@gunslinger0072]

@@zoopzap1887 10:24

[@Bluemansonic]

What is that weird X on Dadpat?

[@coffeebeans8980]

@@Bluemansonic it’s a emoji, the X pops up if your phone doesn’t have the emoji or the android emoji equivalent

[@Moai699]

Bottom bun, mayo, patty, 4 pickles, onion, lettuce, tomato, top bun. Boom 💥 ( also you can choose if you would like to toast your bun a LITTLE bit) try that one

[@tennesean_man]

You know when matpat starts becoming the ultimate dad when he sponsors a grill company

[@chunkyfunky0964]

What your matpat is evolving

[@AKaq-iv3nt]

you mean the grill company sponsored him

[@zaxtonhong3958]

Matpat sponsoring a grill company would be mat paying to have the food theory logo slapped on their grills

[@DEATHBRINGER795]

Mattpatt: **does an internal monologue** Gordon Ramsay: “you f*cking donut”

[@vanbusto8870]

kzbin.info/www/bejne/eaqtlpqBpKlksKM

[@ggjk8419]

kzbin.info/www/bejne/jmO8dKmEf8uUgNU ......

[@Themehsofproduction]

The sad thing is that I can imagine him saying that

[@ethanebang8902]

Asian Ramsey Asian: Stephen he: I raised a donut Ramsey: you fakin donkey

[@katsuover]

@@ethanebang8902 Stephanie*

[@ra1der5]

This from a recovering Jack-in-the-Box manager: There are other reasons for stacking in a certain order. Like Burger King, most fast food restaurants stack the top bun from smallest to largest… sauce, pickles, onion, tomato, lettuce, cheese (if desired). The bottom bun is put on the patty while it’s on the grill and then both are placed on the cheese. Then, flip it over. Aside from flavor, this does a few things; * Stacking veggies small to large with the lettuce last holds all of the veggies in place. * Stacking the veggies on top and separated by the lettuce keeps them cool and crisp for a longer period of time. * Adding the cheese after the lettuce and next to the meet helps the cheese melt. * Putting the meet on the bottom keeps any juices in the bottom bun as opposed to running all over the veggies. Finally, very important, SEASON THAT PATTY just before pulling it off the grill.

[@RandomUser65213]

The sponsor segments make me want to hug a Traeger Grill, and I’m 14 with my parents making the food!

[@owl7072]

MatPat: Our udders are full. Milk us. Steph: **crouches down out of frame and onto the floor out of disappointment** Matpat: **proud**

[@claraberg1214]

the box the grill came in is literally so creative and amazing. every box should come with either cat or kid related play options and adult beverage options... amazing!

[@turtlesarecool]

As long as the boxes are large.

[@Ceiling_panel_enthusiast329]

@@turtlesarecool first of all ur pfp is the most beautiful thing my eyes have ever been blessed with Second some cats like smol spaces bc it makes them feel safe

[@C.band_zfrmthe02]

So your just gonna leave out dogs-

[@claraberg1214]

@@C.band_zfrmthe02 hahahhaha I didn't mean to! I just wasn't thinking about that🤣🤣🤣

[@spookylittlebat5208]

Cats would love that!!!

[@annathompson6810]

Can you please do one on how to build the taco correctly from my understanding you're supposed to put the cheese and lettuce on the bottom play keep from getting grease on your shell and making it all fall out the bottom 🤷works great for me but I'm still curious is that the right way😂 thank you love your videos

[@dale5898]

Great video,Thank you!

[@collegemaster5683]

"The Krabby Patty won in for best taste." Wow, for the first time, MatPat didn't ruin a childhood. O_O

[@itsmejcyt6985]

how bout the chuck e cheese vid

[@editsandarts7282]

Wow 🤩

[@editsandarts7282]

@@FantasticFlavour what’s in the link ?

[@editsandarts7282]

@@FantasticFlavour what the story of Adam in Urdu or Arabic Idk

[@cartoonmaster2401]

Wait, MatPat DIDN'T ruin a childhood in one of his videos? There's a disturbance in the force...

[@ravenous_studios]

MatPat: "Can we just start a grill unboxing channel?" Me: *GRILL THEORY?*

[@yikersalert]

HAHAHAHA ACTUALLY THO

[@rachdiva]

😂😂😂

[@sinfulmicrowave]

T h e f i n a l c h a n n e l

[@user-dm9ky1cp9q]

I agree except that not every other way is sacrilege I just prefer that way 4:18

[@ethanmauricedejesus7873]

That intro was perfect

[@TheTheorizer]

Foinally some good frickin füd

[@TheTheorizer]

@Hypie what isn’t up

[@InvestmentIdea]

kzbin.info/www/bejne/bXq3daGna7-Ehbc

[@InvestmentIdea]

Lo .

[@ggjk8419]

kzbin.info/www/bejne/jmO8dKmEf8uUgNU ..

[@Novaevo]

Füd is güd

[@joshua.h]

New theory: The krabby patties secret formula is just the order they put on the toppings. The krabby patty earned the mostpoints in taste.

[@shubhamsagarsingh9451]

it's just a marketing gimmick.

[@overlorddante]

I personally enjoy a messy burger so I'm rather excited to try the Krabby stack lol

[@mrj5256]

@@overlorddante I agree Messy Burgers are usually really good

[@NickTheGreatestInTheWorld]

Uhmmm Krabby patty secret formula is crab meat

[@QuailRocks]

What’s funny is that my dad grilled on a propane grill for years until it died, then when the pandemic came he bought a Traeger grill and ever since we’ve had perfectly cooked meals from that every time. Makes great burgers and grilled chicken.

[@grimsladeleviathan3958]

I always thought that MatPat is a pretty normal but just curious guy, hence how he can come up with these wild questions to make videos about. But the more these IRL videos I watch, the more I realized how unhinged he really is. "Our udders are full. Milk us." In hindsight I probably should've seen it sooner lol

[@megpie5078]

Am I the only one that just realized it's been a year since food theory started? It only feels like a couple months!

[@zipporahwanziavaati5673]

kzbin.info/www/bejne/Y4OkmJ-vrJusic0

[@kolovekatoanga651]

Oh my goodness you're right!

[@bondservant4jesus]

It's been that long? Wow. That went by fast.

[@combathamster839]

Omg ikr

[@nabhchandra_]

yes i think, maybe cuz i dont watch all the videos, i didnt realise how many videos there rly are!

[@Bhurin]

Pro tip - if you're constructing a burger anticipating a high degree of stability issues, you need to lightly toast your bun. Just enough to create a crust for structural integrity. This is a critical step in the Ramsay burger, for example. Food for thought. ...Bonus tip - "Food for thought" should be a catchphrase on this channel.

[@aJazzyFeel]

This is an excellent comment in both regards! Thank you!

[@dumbdave961]

Both are good ideas. I'm going to incorporate that into my own burger stack experiments.