You are so lucky to be able to travel around Japan and try so much delicious food! What do you do for work??
@matchscott11 ай бұрын
it was fun! Nagoya is a big city, so I am very interested in it. My impression is that there are many impressive dishes such as ramen and fried shrimp.
@Lee-m7s11 ай бұрын
Your journey is always exciting! I can't wait for the next video!
@windb0y11 ай бұрын
Please, give background thank you for the meal with empty bowl picture
@park-y9b11 ай бұрын
Great food tour as always! I would also like to try Japanese cooking.
@cutepanda385011 ай бұрын
Nice 🎉
@LINDA-j7c9v11 ай бұрын
looks delicious! I would love to try all the dishes.
@Nick-me7ot11 ай бұрын
very cool looking mochi! I would like to try some day, thanks for sharing!
@sara-g3j3f11 ай бұрын
I enjoyed it again this time. Fascinating gourmet food and location! Every time I watch your videos, I feel like going to Japan.
@askqryt10 ай бұрын
Thanks❤
@maierkang4 ай бұрын
Always love your videos. Alway wondered what work do you do?
@박복자-n5p10 ай бұрын
I went to Nagoya in March and searched for dim sum because I wanted to eat it, but it says it's closed. Sad
@andyhamburgo9111 ай бұрын
You just added a trip to Nagoya to my Japan trip in May, I have to try this shrimp ramen 😊 But according to google the Sekai no Yamu-chan is permanently closed 😢 Can you also get the Dim Sum at Yamachan?
@pattmark-c8g11 ай бұрын
🎉🎉🎉
@markjones27814 ай бұрын
I have been following this channel for awhile now along with a few other Japan food vlogs. The thing that stands out to me is the almost complete absence of vegetables in the diet. Sure, there are some garnishes and the like. But vegetable based meals never seem to get a spotlight. Now I am not trying to extol the virtues of vegetarianism, veganism or other perversions here. But where is the green in these food adventures. The Japanese food world can't be entirely golden brown can it?