Sohla will go to the ends of the earth to make me believe that something is fun... and i have NO CHOICE but to believe her
@Ottawajames3 жыл бұрын
Sohla is taking over KZbin and I'm not mad...Love Sohla!
@PleasureOfTheTaste3 жыл бұрын
What are the chances of seeing another Ottawa comment 🙌🏻
@IanHutchison3 жыл бұрын
We demand more Sohla!
@Ottawajames3 жыл бұрын
@@PleasureOfTheTaste Ottawa is also a city in Illinois.....That's not the one I'm from but just sayin
@Kallah_DaughterOfYAHUAH3 жыл бұрын
She’s all over the place. Glad she’s getting her shine finally
@armedvsokord3 жыл бұрын
Ditto!!! Sohla is the best.
@slartimus3 жыл бұрын
At 5:04, I love that scraping the bowl got not just a callback to the pound cake episode, but also a full-on flashback clip. A+ work there.
@theresatenerella5153 жыл бұрын
very informative. also I like yur blouse
@laurarose89313 жыл бұрын
Especially loved it as that's the only other one I have watched so far. Lol. Felt in the loop!
@laurarose89313 жыл бұрын
Excited for you for the new kitchen! Hope your oven is more regulated, though we all love how "real" you are!
@wicketewok58573 жыл бұрын
I enjoy watching someone who gets this happy and energetic in her work. She not only excels at cooking, her teaching is obviously a passion as she educated her audience.
@kadeng80853 жыл бұрын
Even as she talks softer than normal the true joy she gets from cooking shows. Sohla its truly excited to cook.
@KASanDiego043 жыл бұрын
Sohla and Ham need a show. They are the cutest couple.
@sfowler10173 жыл бұрын
One dough, multiple flavors... Why have I never done that? This is why we need you in our lives, Sohla!!
@davidalexander28313 жыл бұрын
Hi , how are you doing today?
@user-jk1ix5uf9l3 жыл бұрын
i love her SO MUCH she’s so pure and sweet :,)
@kristinnelson-patel4423 жыл бұрын
Feeling so comforted by Sohla’s relatable stained sheet pan that’s totally fine and ok.
@OrigamiMarie3 жыл бұрын
I think a stained sheet pan is kind of seasoned, which is good, because the less direct contact between your food and metal at high temperatures, the better.
@kimberlyw79793 жыл бұрын
Lol I felt the same!!! I practically breathed a sigh of relief !
@riamachiaisme3 жыл бұрын
Right? I was like...that looks like MY sheet pan. I love seeing a pan that has been used before.
@camilledvorak71513 жыл бұрын
And warped. Like mine!
@keegan7453 жыл бұрын
@@camilledvorak7151 I also really appreciated the fact that her sheet pans were also warped lol
@Oracle4283 жыл бұрын
"Think of a flavor, a dessert, or place you wanna go and turn it into nut butter." ... I could imagine Bob Ross saying this. ;-)
@martina52963 жыл бұрын
Bob Ross in his soothing, calm and magical voice: "Think of a flavor, dessert or place you wanna go and paint it. Happy painting".
@calebnowland92723 жыл бұрын
My mom soaks the nuts she roasts in saltwater for about a day. Then she roasts them at 170 F for like 8 hours till it has the desired texture. It makes nuts have an amazing texture, especially pecans and pine nuts. They become all buttery and melt in your mouth.
@valf1561153 жыл бұрын
How much salt to water? Never heard of this technique before!
@calebnowland92723 жыл бұрын
@@valf156115 I just asked my mom how to make it, and she said 1 tablespoon per pound of nuts, except for pecans which she does 2 teaspoons. Add enough water to cover the nuts, plus a little extra as they will absorb the water and expand. Soak them for 7 hours, or overnight. Bake them at 150 F for 24 to 36 hours (doesn't have to be continuously, if you wanna bake something else or you don't want to have your oven on at night, take them out and put them back in when you are ready). Supposedly cooking nuts this way also makes them easier to digest.
@valf1561153 жыл бұрын
caleb nowland so interesting thank you so much!
@jraaccounts3 жыл бұрын
@@calebnowland9272 i do the same thing. it makes them SO buttery and also beautifully crispy rather than hard like nuts roasted at higher temps can get. and, there are 2 behind-the-scenes benefits / reasons for following this method: 1) soaking in salt water reduces the amount of phytic acid in the nuts, which is an antinutrient, a substance that binds with minerals and reduces the amount of nutrients you get from your foods. by reducing / removing it, it means you're getting the full benefit of the nutrition in the nuts. (phytic acid can cause some people digestive issues, usually only in large amounts, so that's why it also makes them easier to digest.) and 2) roasting them at no higher than 150F prevents denaturing of the natural oils present in the nuts. this is especially true / important for nuts high in delicate omega-3s like walnuts, but generally the case for all nuts.
@calebnowland92723 жыл бұрын
@@jraaccounts Yeah those are exactly the reasons why she started doing them. She has IBS so she is very health conscious, especially when it comes to digestion. Also thanks for the detailed explanation. When she tried to explain it I never quite fully understood.
@seanpethybridge71823 жыл бұрын
I'm sick and tired that we aren't discussing the fact that Sohla has major Bob Ross energy.
@longfang983 жыл бұрын
Bob Ross wishes he had Sohla energy.
@Pesto_O3 жыл бұрын
youre right and you should say it
@katherinethegreat5083 жыл бұрын
YEEEES!!!
@adedow13333 жыл бұрын
So true 🤣
@dakunssd3 жыл бұрын
Yes, she is just a natural upper, a day brightener, like a cup of coffee and a Bob Marley song at 9 am on a sunny Sunday.
@irishfergal2 жыл бұрын
I'm so proud of Sohla and her loyal colleagues who quit Bon Appetite. You and your colleagues ROCK! The new B.A. tube is empty of character and expertise. I'll follow you wherever you go. Major Fan Boy, Fergal.
@haydnfry3 жыл бұрын
Sohla's love of her kitchen is so wholesome, and I resonate with it completely. Kitchens are happy places. Also, it is beautiful and you definitely pop in front of that color scheme!
@ladragonshark3 жыл бұрын
Always a good day when there’s a new Sohla video
@sophielafferty77933 жыл бұрын
In my many years of toasting nuts I never knew that a lower oven temp (325) for a longer time (20-25 minutes) would make such a perceptible difference. Sohla is a great teacher!!
@davidalexander28313 жыл бұрын
Hi , how are you doing today?
@anniebell68463 жыл бұрын
I'm so comforted by the trays Sohla uses
@DuyNguyen-yx2vd3 жыл бұрын
Macadamia Nuts, with Coconut and dried pineapple? Hazelnuts with some fresh ground coffee beans?
@food523 жыл бұрын
Dan, your comments get better and better! :) Love how you’re going off-script! Thanks for sharing great ideas
@tracekerr70973 жыл бұрын
I love how her nut roasting pans are dented and funky like she uses them ALL THE TIME! Real cooks have grungy pans
@davidalexander28313 жыл бұрын
Hi , how are you doing today?
@BaconGotRaped3 жыл бұрын
Sohla! We'd love a full kitchen tour!!
@alonnasmith55203 жыл бұрын
Hey Sohla, I am such a fan. I love watching your instincts, your experiments, and your encouragement to help us do the same! Wishing you so much success, whatever that means to you.
@anaguevara80483 жыл бұрын
I love the energy Sohla brings everywhere she goes, it's just comforting and entertaining, she also gives such good advice and it's crazy! Love her so much since the first video I found of her, hope she continues to grow and her content reaches more people.
@zoltanpali72723 жыл бұрын
I always come to your channel to learn, Sohla and you never disappoint. I also love how you are not trying to use this channel to sell everything but the kitchen sink like so many others. This makes everything you say 1000 times more authentic. A lot of KZbinrs should watch and learn :)
@DaveTpletsch3 жыл бұрын
Clem is not the ONLY reason I watch this, but she is a pretty big part of it ;D
@anasofiafischlgallardo99233 жыл бұрын
Sohla is so wholesome I love watching her all over KZbin 😍👏🏻
@beffcow3 жыл бұрын
First moment of this video I thought "Wow, she really pops in front of the green!" and then...
@idv11013 жыл бұрын
Sohla .. your whole existence gives me life!! 💕
@mxvickispeak3 жыл бұрын
Your hair looks so fantastic today. So glossy, shiny and swing-y
@misssabina2353 жыл бұрын
I was JUST about to comment that too!!! I want a grwm video from sohla
@basti9853 жыл бұрын
It's all the nut butter, I swear.
@rachenation42593 жыл бұрын
The shine is CRAZY!!!
@wileenolasiman13873 жыл бұрын
I would love to know her hair care routine. It’s hella shiny!
@valf1561153 жыл бұрын
I just love this series the concept behind it is so great
@jakgraphic5 ай бұрын
She is the honest, real cook, that we’ve been waiting for.
@PCL733143 жыл бұрын
Thank you Sohla for realistically showing us how to cook! Love this series
@huggledemon323 жыл бұрын
As a kid my job when mum made her rum cake, was to get the skins off the almonds- basically sit them in boiling hot water for about a minute, then squeeze, the almonds pop right out!........then once they are peeled you can go ahead and roast/toast them!🤷♀️👍🏻
@Lankynibs3 жыл бұрын
Omg I’ve been making sunbutter cookies because I have insane allergies and can only use about 3-6 ingredients. This is awesome!
@LeonardoKasei3 жыл бұрын
It is always pure joy seeing Sohla having fun
@MizTree3 жыл бұрын
"You can choose your own adventure" Sohla is the Bob Ross of cooking :)
@roseyli13 жыл бұрын
Rest recipe and love the creative combos! Of course, love Sohla’s presentation as always + the Clem cameo.
@DrewciferJ3 жыл бұрын
Sohla's energy is amazing; so happy to see her videos all over the place!
@victoriamiskolczy63363 жыл бұрын
Thanks, Sohla! I’ve always wanted some kind of alternative to store bought nut butters, and I love your combinations.
@food523 жыл бұрын
Thanks so much for watching, Victoria!
@WhippedFood3 жыл бұрын
Such a beautiful personality! I really like the way she is showing the recipe ❤️
@azianchick35292 жыл бұрын
On a Sohla binge and it is pure therapy 💌
@StarQueenLizzie3 жыл бұрын
love these videos
@martina52963 жыл бұрын
Watching Sohla enjoy cooking, experimenting with flavors, ingredients and techniques is SO MUCH FUN TO WATCH!!!! It's okay to make mistakes and get crazy and not be too serious. I love her attitude. That's what cooking should be all about and finally there is an honest and talented chef who doesn't do the same old boring cooking recipes that are safe and basically just 5 recipes with boring unimaginative versions. What would Sohla do on Iron Chef America? I bet some crazy sh*t that looks like a mistake, but ends up creative imaginative and tasty that would make Julia Child shed a tear of happiness.
@jacobmullins38383 жыл бұрын
Sohla you are just a gift to this world you make me excited to be in the kitchen
@kimberlyw79793 жыл бұрын
This wonderful woman taught me more about cooking in 3 videos than I learned in my lifetime.....
@quaerensdeum3 жыл бұрын
Ok so hear me out.... almond joy nut butter, add powdered sugar and a smidgen of salt until play dough texture. Encase in tempered chocolate.
@food523 жыл бұрын
Joyous almond buckeyes! Nice
@shockingheaven3 жыл бұрын
Sohla always makes me feel more confident about my cooking
@riamachiaisme3 жыл бұрын
I hate regular ASMR, but Sohla works on me the way ASMR is supposed to.
@davidalexander28313 жыл бұрын
Hi , how are you doing today?
@kathyerickson94023 жыл бұрын
Sohla is riding the high of the Ferrero Roche cookie. I truly believe she loves the pecan-oat-blueberry cooke best...but the journey to get there was a trip in itself. (And, yes...you really do "pop" against the new green cabinets👍)
@ferdtheterd38972 жыл бұрын
Im gonna try this and use it for my nut pie recipee. The butter will go in the filling and in the crust it should be pretty awesome. Thanks!
@mxvickispeak3 жыл бұрын
Sunflower seed butter w/ peanut butter in a flourless cookie. Jam in the thumb print.
@food523 жыл бұрын
Yum!
@MsKatieBo3 жыл бұрын
Love combination of almonds and apricots. Have to try this. Just want to point it out that tahini is made from seeds and pine nuts are also seeds. Which is perfect because if it can be made with seed butter too than sunflower is also good option.
@marinaoliveira89893 жыл бұрын
Her kitchen is gorgeous now 🤩💜
@BreaknRemake3 жыл бұрын
This is amazing. I never thought to make fancy butters before!! 😮😍
@browneyedbrad3 жыл бұрын
I see Sohla and I subscribe. It's simple!
@Polymeowrs3 жыл бұрын
The almond one with the milk chocolate essentially becomes a set nut based ganache. This is how nut based fillings are made in confectionary especially bon bons.
@beaherzberg3 жыл бұрын
Yum!!!!
@MsKatieBo3 жыл бұрын
You are right, especially french pralines or swiss ones that are creamier smoother, belgian uses higher content cocoa. The most basic filling is made from almonds or hazenuts and sugar so basically tastes like Nutella.
@janissanders11563 жыл бұрын
Oddly just had a convo with my family about how organic nut butters aren’t that great tasting. But here comes Sohla to prove me wrong. 😜 Will have to give these ideas a try.
@emmaharrison13993 жыл бұрын
It sounded like the Ferrero Rocher crispy layers stayed crispy after re-baking. Yay! I will try this next Christmas! When I was having radiation for breast cancer, after my treatment, my husband and I “toasted” (groan!) with a Ferrero Rocher, folded the gold foils, and created an “x” on a calendar, counting down the remaining treatment days.
@food523 жыл бұрын
Thank you so much for sharing, Emma! Hope you love these!
@cinephile17122 жыл бұрын
Homemade nut butter’s the best. I really love almond and pecan as well as almond and hazelnut. Also pumpkin seed. What she didn’t mention is that when you initially put the nuts in the food processor it sounds like a machine gun.
@palakpujara43043 жыл бұрын
Please, please, PLEASE, do an episode on ice cream in time for the summer!
@RooHue3 жыл бұрын
I love seeing Sohla thrive on THIS platform
@mahlina12203 жыл бұрын
👌I’m salivating throughout the _whole_ video. Yuuuuumm !!💜✨
@stellafierce98483 жыл бұрын
Been working on almond butter but haven't gotten it this smooth. Found the long toast is more flavorful. Tried sunflower butter. The oil releases quickly may combine the two. Sunflower would be a good first time butter.
@stacybraun7587Ай бұрын
The banana bread nut butter using dried bananas is genius!!!
@333konneko3 жыл бұрын
expletives are the best seasoning and i'm here for it :D
@alanrichardmiller74163 жыл бұрын
Not your basic cooking show 👍🏻. Love it !
@kaeinnn3 жыл бұрын
Love the tips in this video! I've been making sugar-free nut butters at home for diabetic family members, so these tips are super helpful ^^
@meganotoole5853 жыл бұрын
I just found u, Sohla! U are adorableand captivating. And now I’ll have to make these bc they’re stuck in my head.
@ispearedbritney3 жыл бұрын
Sohla, you POP regardless of the background, but I do love the green!
@p5742j3 жыл бұрын
this is revolutionary
@cassandracyr16443 жыл бұрын
The kitchen looks SO much better, I did not love the last design choices :) love this series, it’s so inspirational - I watch anything with Sohla but Off Script is my favorite
@kiara84893 жыл бұрын
BIG love Sohla for real. Been a fan since that bulls*#^ at BA. youre the best girl
@biggdaddy2020033 жыл бұрын
I was watching this video and though man what would be good is some Mexican hot chocolate with those cookies. Then bam I thought why not do a Pumpkin nut butter with Mexican chocolate for a take on Nutella by way of Mexico? Mexico has its own Vanilla and adding in some cinnamon and a little chili would be great. Anyone else think so?
@food523 жыл бұрын
Great thinking! If you need further inspiration, check out Rick’s hot chocolate episode :) kzbin.info/www/bejne/mHrWdWOYi5imnrc Thanks for watching - and sharing your great ideas
@taylorciarrocchi35793 жыл бұрын
can't go wrong w sohla and a green kitchen
@Trblues223 жыл бұрын
Sohla is an inspiration-made sun butter for the first time.
@dermalcompass39433 жыл бұрын
SOHLA HAS CURED MY DEPRESSION
@keikos33903 жыл бұрын
Sohla, you’re such a great teacher! Can you also tell us how to make different kinds of nut milk?
@LaurenAnne63 жыл бұрын
That new kitchen is sooo beautiful!!!
@davidalexander28313 жыл бұрын
Hi , how are you doing today?
@TheNinnyfee3 жыл бұрын
In Germany there is a "caramelized almonds" almond butter that tastes like the almonds you get at the fun fair or Christmas market, it's even a little sugary gritty and has pieces of roasted almond in it. So good! ♥️ Nut butters are great in yoghurt with fruit or without. :)
@greentape78173 жыл бұрын
OMG you have a robot-coupe in you HOUSE whatta legend!
@elizabethsouthern34193 жыл бұрын
Thank you so much for this video! I have an addiction to nut butter and I'm so excited to make my own now!
@jraaccounts3 жыл бұрын
blueberry pie is my favorite too! ahh, is there anything i don't love about sohla? i can't think of a thing.
@KonstantinZilberburg3 жыл бұрын
tried to make those - reduced the amount of sugar twice and still afraid of an insulin coma. this is waaay too sweet for eating!
@Iroxinping3 жыл бұрын
Sohla is the best. She has an amazing youtube future....in two years she should make her own channel at the same time she releases a cookbook. This is an old video because there is nothing in the little shelf over her shoulder yet ;) there is an older video where she talks about it looking empty and she made them put some stuff in the "wine rack" shelf ;)
@food523 жыл бұрын
Ha! We love when people watch multiple episodes and notice details like that - but actually, she took everything out so she could repaint and install the new backsplash! So this is, in fact, a new kitchen and a new ep! Thanks for the watch and the comment
@Iroxinping3 жыл бұрын
@@food52 NOICE!
@laurarose89313 жыл бұрын
Well now I know what I was doing wrong with my nut butter. I kept trying to add oil and stuff at the beginning. Thanks!! Gonna try again!
@deliaclaure85493 жыл бұрын
I Love the kitchen!!
@PlantNative3 жыл бұрын
Sohla makes me feel like I can do this.
@Gjm19863 жыл бұрын
I commented on that kitchen two months ago! I finally feel so validated and heard! Thank you! lol
@DAMdanielle3 жыл бұрын
I do love nut butters and cookies and cookies made from nut butters 😋 but sohla should def still reveal how she makes her hair that shiny. Im jelly 🥺
@ashmaagu94483 жыл бұрын
The nut butters looked so smooth so I was waiting to see what nifty trick Sohla was gonna use for this to work with a standard food processor until she bust out a Robocoupe -_-,
@lucafranzoi56203 жыл бұрын
Question: if I freeze a nut butter in a block shape, is it possible to use for a laminated dough? Mad idea: savoury parmesan biscuit laminated with pinenuts butter and served with a basil spread... pesto genovese turned into a biscuit or a cracker, why not?
@B4DWOLF3 жыл бұрын
I need to try the almond joy butter like yesterday
@justinngam49013 жыл бұрын
she is 1. energetic 2. an expert 3. so fun to watch she's a triple threatt
@nicolemaddison29453 жыл бұрын
Yay. Good teacher.
@aposiopetic3 жыл бұрын
"Think of a...place you want to go and turn it into a nut butter!" is a big pandemic mood, for sure.
@behringerm3 жыл бұрын
I love that she shows that she has the same oven I have✨
@emmadickey56023 жыл бұрын
Baklava nut butter? Walnut and pistachios, finish with warm spices and honey.
@food523 жыл бұрын
TOTALLY. Yum. Thanks for sharing, Emma-let us know how it goes!
@slugbiker3 жыл бұрын
ooh, that sounds good (and i have walnuts in the freezer.....)
@kevindillon62273 жыл бұрын
This woman is a delight 🖖🏿🤙🏿🙏🏿
@anonymousanonymously59412 жыл бұрын
Sohla is Life!
@louisemon3 жыл бұрын
YEEEES - i finally found you Sohla. Missed you since BA. xxx