Triple-Burnt Corn Basque Cheesecake | Recipe Drop

Triple-Burnt Corn Basque Cheesecake | Recipe Drop | Food52

Рет қаралды 11,063

Food52

Күн бұрын

Пікірлер: 39

@jeannecastellano7181 3 ай бұрын

The addition of roasted corn was brilliant!

@food52 3 ай бұрын

And it tasted brilliant as well!

@jorb1903 3 ай бұрын

César quickly becoming one of my fave chef teachers on KZbin!!

@redcomet0079 3 ай бұрын

@@jorb1903 explains why you’re kissing up to him under my comment lmfao 🤣

@jorb1903 3 ай бұрын

@@redcomet0079 imagine caring

@redcomet0079 3 ай бұрын

@@jorb1903 you can complain to your bf César that I hurt your feelings, little guy 👌

@cesar.ramon.perez.medero 3 ай бұрын

🥰🥰🥰

@littlepotato2741 3 ай бұрын

I appreciate the recommendation on the temp. So many channels don't include tips like that. And they are very, very useful tips.

@cesar.ramon.perez.medero 3 ай бұрын

It helped me a lot during the recipe development process so I figured it’ll help others as well! 😊

@atxvet 3 ай бұрын

Rad. I've been wanting someone to do a corn cheesecake -- it's like you read my mind! And bump on the bay leaf. I do a bay leaf infused cream for mashed sweet potatoes and it's 🔥

@cesar.ramon.perez.medero 3 ай бұрын

I gotchu! 🤝

@stachelust 3 ай бұрын

I love a Basque Cheesecake and adding corn is such a great idea! In fact I love every addition, lemon zest, corn starch vs flour, the brûlée top, and sprinkle of flakey salt. Can't wait to try this. We go to Puerto Vallarta each year for Bear Week and stay at an amazing condo with a chef included. I love love flan and one of the chefs blended corn into one, it added a such a great sweet rich taste.

@food52 3 ай бұрын

The brûlée top will change your life

@MariaMorales-pc9ze 3 ай бұрын

Omg this looks absolutely delicious 😮 I will definitely try this recipe 😊 Thank you 😊

@cesar.ramon.perez.medero 3 ай бұрын

Please do! Let me know how it goes!

@MariaMorales-pc9ze 3 ай бұрын

@@cesar.ramon.perez.medero yes!! I will definitely let you know how it turned out ☺️

@chrismoore9686 3 ай бұрын

Cesar, I am so glad to see you cooking the corn cobs! I do that too and then I cook it down until it's almost a corn demi glace. LOL and freeze it. In the winter when I cook polenta and there's no fresh corn to be found, I add that to the polenta and it is so good!

@cesar.ramon.perez.medero 3 ай бұрын

That sounds so good!

@PassiveAgressive319 2 ай бұрын

Corn cheesecake? I’m intrigued 🤔

@amanic9986 3 ай бұрын

People dont use bay in sweets enough! I love bay & corn, I use it in my cornmeal porridge.

@susansondel5836 3 ай бұрын

Hola Cesar, love the new series very much. Do you know about Heladeria Lares which makes some one-of-a-kind ice cream flavors. Hope you can develop a recipe for my favorite corn ice cream. Looking forward to more episodes with your recipes!

@cesar.ramon.perez.medero 3 ай бұрын

Helado de maíz con un poquito de canela 🥰

@danieltse9271 2 ай бұрын

I tried this and the top did not come out blackened but the internal temp reached above 180! what did I do wrong? was this supposed to be on broil for part of the cooking process (or even convection bake?) because i had it on a traditional bake where the heat only comes from the bottom.