This is a very interesting snack thanks for sharing Cebu recipe 😊
@AbyTrinidadАй бұрын
Pwd ba blender ang gamitin mam pag grind ng mani
@GraciasKusina9 ай бұрын
Looks yummy. Thank you for sharing the recipes. 5:10
@jenrecipe8 ай бұрын
masarap ang masareal
@AnaMarieD-y7b9 ай бұрын
This is easier and made more sense than the one I tried in other youtube videos. They said to make a sugar syrup which is harder because you have to make sure that the syrup is in a perfect consistency, which I failed(of course). Kasi ayokong tumigas ang masareal, but ended up na kulang pa ng luto.😬😩😁 Thank you for the video!❤️
@FoodaliciousHomeStyle9 ай бұрын
Thank you so much!
@yenslifestyle5 ай бұрын
Anong papil gamit para pang balut po? Ok lamg ba normal paper 😅 or kaya baking paper to wrap?
@FoodaliciousHomeStyle5 ай бұрын
@@yenslifestyle yes po ang ginamit talaga dito ay white paper or bondpaper pwede din baking paper
@Denica_Pabatang5 ай бұрын
shelf life po ba nito ay matagal? thankks
@FoodaliciousHomeStyle5 ай бұрын
@@Denica_Pabatang mga 5-7 days lang po sa room temperature, mas matagal kapag inilagay sa ref or pwede din sa freezer.