HISTORIC and LEGENDARY Malaysian Street Food in JOHOR BAHRU | Street Food in Malaysia

[@haslinddamohamadsainan6952]

Wow!!!! The botok-botok....and that's me.. I love that botok-botok.. I missed you guys..

[@FoodandFootprints]

We miss you too, Linda! So happy you introduced us to this wonderful botok-botok. Seriously one of the best things we ate in Johor. Terima kasih!!

[@skbeebee8923]

Banana cake freshly baked with with expresso... Curry puff from Salahuddin with generous mutton, potatoes filling..and freshly baked coconut buns looks big in size and generous quality filling..

[@FoodandFootprints]

The espresso with the banana cake is a wonderful pairing. We couldn’t get enough of that banana cake during our time in JB! Salahuddin puffs were nice and smoky

[@alyaalisha919]

Imagine having all that with expresso of just plain coffee, really sedap

[@MikkiShihTzu]

83 years in business!! Now that's def where legends makes the best stuff! To be in business passed on by generations you are eating history here!! Yummy pastries wow

[@FoodandFootprints]

Yes! Definitely a legendary spot. Got to meet different generations of the family over a few visits here

[@LifetimeTravelmates]

Exactly, some bitter coffee goes perfect with sweet banana cake!

[@FoodandFootprints]

Yes! Glad to find that coffee shop right down the block. Love a nice espresso

[@TravelInteresante]

That coconut bun got my mouth drooling! What kind of food is that? Wow!

[@FoodandFootprints]

It was good! This bakery is Mamak owned (Indian Muslim)

[@minniec.9127]

Very nice video of longstanding mom & pop specialty shops in JB. I would love to try the botok-botok.

[@FoodandFootprints]

Thank you very much, Minnie! Really enjoyed highlighting these special places. The botok-botok is absolutely wonderful

[@haslinddamohamadsainan6952]

Minnie C, if you come to Malaysia or dropby in Johor Bahru town, my pleasure to take you to try the botok-botok.

[@nickandhelmi]

Vintage old skool oven wow 83yrs old!! Old school is always the best. Original flavour 😊

[@FoodandFootprints]

Yesss we love old school spots!

[@pizzareviewsonthego]

Wow what an experience, totally transported to that part of the world. Loving your Malaysia tours.

[@FoodandFootprints]

Thank you so much! We are missing the pizza in NYC badly, but nice to watch your videos to bring us back

[@KimchiAndBeansVideos]

Yes to coconut buns! Nabol is salivating over that banana cake. That looks perfect.

[@FoodandFootprints]

We ate that banana cake probably 20 times during our stay in JB - no exaggeration. It is just so fresh and light

[@JerCessSquad]

thats looks delicious foods from malaysia sir enjoy there..til next time see u

[@FoodandFootprints]

Very delicious foods in Malaysia!

[@gowalker5416]

Oh I love the banana cake from there! Great to see many other recommendations from you as well!

[@FoodandFootprints]

The banana cake is incredible! Can’t beat it when fresh out of the oven. Thank you! JB is a wonderful place for food

[@SantosChronicles]

Yay, one of my favorite couples are back. 83 years is awhile to have any business!!!! The history of the places you go and eat really adds a great element. You are right Greg, it is like stepping back in time. I bet the food tasted so good. That smoky taste is something you can't beat.

[@FoodandFootprints]

Thank you, Carl! We love places like these with lots of history and always want to mention it when we can. That smoky flavor was wonderful!

[@hellomartywoods]

I have learned more about local foods from you guys! Lol! Stay safe and don't leave Malaysia yet!

[@FoodandFootprints]

Thank you so much! Hope you are staying safe too. We still have more to see and eat here and hope that the CMCO doesn’t last too long 🤞🤞

[@MikkiShihTzu]

Botok botok wow! I never seen this way of making! That sauce is thick! Wrap in the banana leaf and steamed ! I can smell the aroma and spices!!

[@FoodandFootprints]

It is absolutely incredible! Glad you can smell it haha

[@bearsandbutters]

That dish with all the leaves and sauce. There are so many beautiful unique dishes that we have never seen before and it's always fascinating seeing what people eat in other parts of the world. It's definitely a specialized dish for sure!! Your Coconut Wine (Toddy) looks so unique. Thanks for taking us with you and safe travels! Love you guys to the moon!!

[@FoodandFootprints]

Thank you so much! Botok botok is definitely one of those beautiful unique dishes

[@LadyStrzygaDiscoversThePast]

Cool video! I watched with pleasure. Support and best regards from Poland :)

[@FoodandFootprints]

Thank you for watching!

[@KimchiAndBeansVideos]

Those old molds at 0:30 look so magical. I (Maria) collect vintage ones like that. That bakery is a dream. We would go nuts like that. Curry puff, yum.

[@FoodandFootprints]

So cool, right? We loved the vibe of it and the smoky flavor of the curry puffs was special

[@AnSEpisodes]

80+ years old oven wow! The owner also might been taking care of it so well, classic pastries and yeah we're coconut fan too!

[@FoodandFootprints]

Definitely! Well maintained and still going strong after all these years

[@TwoHungryDiners]

Ah so nice to see botok botok in this video. I believe that dish is originally from Java, Indonesia. It's also called bobotok in Indonesia. The coconut turmeric spice blend looks so beautiful! Oh man it's been a while since we had bobotok, I don't think we can find here in Australia 😨 Haha yep looks healthy because it's steamed, but be careful of the use of coconut, it might add some extra calories haha..

[@FoodandFootprints]

It is absolutely incredible! Read about the Javanese roots to it - would like to try that version sometime to compare

[@PuriandSue]

83 years, that's gold! that's a classic looking oven, love the pictures on the wall, like walking down a memory lane of the place. Mmmm love the crust of that mutton puff! Awwwwh that coconut bun, love the fillings!!

[@FoodandFootprints]

Yes! Such a special bakery - very nice family who owns it too. You guys have to check it out whenever you come to JB!

[@sannidaily]

Wow AMAZING look's so tempting delicious super best🤤

[@FoodandFootprints]

Thanks for watching!

[@ericl6333]

Really enjoy your videos, guys. Amazing description of food and edits. Keep up the great work👍

[@FoodandFootprints]

Thank you very much! We really appreciate it 😁

[@PogiboyProductions]

Oooh botok botok!! A healthy dish! Definitely gotta try this one.. that's cool that you guys got to visit the place that provides this meal! 🙂

[@FoodandFootprints]

Yes! We really wanted to see them prepping one from scratch

[@AnSEpisodes]

Botok-botok looks so good! reminds me of my childhood dish called "Botokan" bring back our memory.

[@FoodandFootprints]

It was amazing! Would love to try the botokan sometime to compare

[@KimchiAndBeansVideos]

So cool that you got her preparing the fish. Linda is the friend to have. That curry is thick!

[@FoodandFootprints]

Yes! We wanted to see it made fresh. So happy we met Linda during our time in JB - she is awesome

[@nickandhelmi]

Banana bread oh my goshhh so fluffy and can imagine the smell 🤤 definitely must go😍

[@FoodandFootprints]

That banana cake was unbelievably good. Bet Helmi would love it just as much as we do

[@ferozchendana3961]

As usual an excellance food critic.

[@FoodandFootprints]

Thank you very much! Appreciate that

[@Yasin_Affandi]

Pisang goreng panas or hot fried banana has always been a fav snack for many Malaysians. D sauce looked delicious too.

[@Yasin_Affandi]

I don't know whether u have tried it but in Terengganu, they love to dip it in sweet chillies sauce.

[@FoodandFootprints]

Oh yes! We first tried it in Brickfields, but the sambal kicap is really nice to dip

[@FoodandFootprints]

@@Yasin_Affandi Wonder if it is the same sauce they use for the keropok lekor. We ate lots of fried treats in Terengganu but didn’t have pisang goreng there

[@Yasin_Affandi]

@@FoodandFootprints Some sort like that. But it's a bit sweeter.

[@Yasin_Affandi]

@@FoodandFootprints Sambal kicap sounds delicious with d goreng pisang u guys had.

[@rafsworldtravel]

Your vlogs just get better and better! The coconut bun reminded me of Siargao. Looks like you guys are still loving life in Malaysia - great to see!

[@FoodandFootprints]

Thank you so much, guys! Still think of the fresh warm pandesal from the bakery we had in Siargao. We are! Making the most of it and seeing lots of the country that we never would have otherwise

[@kimberlythomas1721]

Haven't watched you guys videos in a while but I have to say you guys have really stepped up your game your videos look so much different from when you used to film back in New York that editing is great the music in the background just the visuals camera crisp clean good job guys @foodandfootprints

[@FoodandFootprints]

Thank you so much, Kimberly! Appreciate the kind words and support

[@PuriandSue]

First time hearing about botok-botok. Thanks to auntie Linda! Looool Jumi! Just eat it, don't wait for Greg hahaha!!

[@FoodandFootprints]

Auntie Linda really hooked us up with this gem - wow! Bet you guys will love it. Hahaha impossible to wait

[@Yasin_Affandi]

Wonderfully videod on d making of botok botok, fish wrapped in banana leaf, almost like ikan bakar.

[@Yasin_Affandi]

It has similarities with sata n otak otak but I think it tastes different.

[@FoodandFootprints]

Thank you! Once Linda introduced it to us, we knew we had to come back and set up a time to watch it be prepared

[@FoodandFootprints]

True. It definitely does taste different

[@AnSEpisodes]

Fermented coconut wine? looks so refreshing and so intrigued to try, so good to see all classic goodness and they're still doing well on their business too. Awesome video as always guys! love it!

[@FoodandFootprints]

So good! And the place itself is really cool - loved it. Thank you so much! Happy you enjoyed it 😁

[@PogiboyProductions]

Tuba!! Great way to end the video lol!! Cheers guys!

[@FoodandFootprints]

Yesss tuba! Cheers

[@meileen6927]

I have never heard of such dish. Botok botok. Thank you for sharing it. Looks delicious. Most interesting is the way you 2 eats it. Whao! I am hungry! Will sure make a trip to JB once this pandemic is over.

[@FoodandFootprints]

You definitely need to try it! Such a wonderful dish. Thank you!

[@meisoon6480]

So cool! I grew up in JB and your videos certainly brought back many sweet memories!

[@FoodandFootprints]

So happy they brought back sweet memories! We really enjoyed our time in JB

[@anakjitrakubangpas4460]

Johor banyak makanan sedap. 15 tahun aku stay JB..rindu...rupanya banyak lagi tempat aku tak penah pi makan..

[@mariaandbryan]

Love places that have been on place for long We are about to head to a place that is the oldest restaurant in Seville 😍 can't wait to show you

[@Yasin_Affandi]

Same here, can't wait to see it.

[@FoodandFootprints]

Yesss! Excited to see that

[@mariaandbryan]

@@Yasin_Affandi soon soon!

[@mariaandbryan]

@@FoodandFootprints😘😘

[@Yasin_Affandi]

@@mariaandbryan Thanks a lot. D video could refresh my mind with d wonderful memories in Spain, in Madrid, Seville, Torremolinos, Granada, Sierra Nevada, Jerez, Cadiz. One of our brief stop was at Don Quixote birthplace.

[@AnSEpisodes]

yeah heard the crunch! ow never tried pisang goreng with sweet soy sauce, so amazed how people comes with really interesting concept but works out well!

[@FoodandFootprints]

Really enjoyed the pisang goreng with sambal kicap combo!

[@LifetimeTravelmates]

That banana cake...so spongy...and still warm! Amazing!😍

[@FoodandFootprints]

We ate this cake about 20 more times during our stay and the larger size with 10 slices! Never knew we could love a banana cake this much

[@joycetan4684]

@@FoodandFootprints 😆😅😂 that clearly shows its very moist and melts in the mouth ... my fav too wt that curry puff, ohh lala ... good to down it wt cham, hot choco or kopi O. And that toddy, it looks more like barley at 1 glance!😅🍻

[@FoodandFootprints]

@@joycetan4684 Yum cham would be great with it too!

[@nickandhelmi]

That crunch😱 gosh that pisang goreng looks so good too. Ohh they use sambal kecap? So interesting. Indo style we dipped into margarine & sugar 😆

[@FoodandFootprints]

Love their pisang goreng with sambal kicap - it just works so nicely together. Haha Indo style sounds like extra sweet then

[@VietnamWalkingTV]

I love the street food in Malaysia, and street food in Asia country. Welcome to Vietnam to taste the street food, so cheap and delicious. Thanks for great share, my friend!!!

[@FoodandFootprints]

Thank you!

[@melissatravels2023]

A banana cake!! Yum!! And from a place that’s been around 100 years!!

[@FoodandFootprints]

This banana cake is soooo good! We’ve debated going back to JB just to get more

[@SightsSpice]

Omg love places that keep things old school. That curry puff looks so good and flaky!

[@FoodandFootprints]

Yes same here! Hope they keep going strong for years to come

[@azztaffm1365]

my late grandmother used to make these botok2 for lunch sometimes. it also meant that it was a special day because she had gone through the effort to get the herbs. Unfortunately no one else in the family knows how to make botok2. Have seen a resurgence in these couple of years of younger generations taking up the legacy of making botok2. hope it continues.

[@FoodandFootprints]

Thank you for sharing your story. Can see why it was a special day when botok2 was made. Those herbs and greens really make it special. Glad to hear there is a resurgence and we hope it continues to. Botok2 deserves to be a famous dish!

[@moasanhi6238]

Making/cook botok2 need at least 7 different kind of herbs +spice.

[@MannyExploresVlog]

I like first stop bakery, interesting its been running for 83 years, coconut wine sounds refreshing, those fried bananas looked really good too.

[@FoodandFootprints]

So old school - love these places. Coconut wine was refreshing and nice buzz from drinking a few of them. Loved the fried bananas too

[@SantosChronicles]

What!!! I have never had fried banana like that, where there is crispy bits. I think I'm missing out here. Always great when that your favorite food there is also the healthiest. Nothing better than fish and rice. Hi Linda!!!! I have never had a coconut wine before - that sounds amazing. You guys are introducing me to so many new things. One thing I love about your channel!!!!

[@FoodandFootprints]

That batter is heavy enough to get those crispy bits - love em! It would go well with rice too. Thank you!! Glad we are introducing you to lots of new things

[@TwoHungryDiners]

Oh yes!!! Pisang goreng, we love pisang goreng so much. Because of so many varieties of pisang especially in South East Asia, different places selling pisang goreng has its own unique pisang goreng style. We love pisang raja too! It's a type of banana that is great for deep frying. In Indonesia, for pisang goreng, we also love to use pisang tanduk (like plantain), pisang nangka, pisang kepok, but agree with Greg that pisang raja is so sweet, perfect if you like sweet ripe banana 👍 Oh you guys also eat pisang goreng with sambal kecap/kicap in Johor Bahru, similar to in Makassar, Indonesia, they eat pisang goreng with sambal😍

[@FoodandFootprints]

Pisang raja is so indulgent and sweet - favorite of the bunch! The sambal kicap is really nice with these pisang goreng - try it if you come to JB sometime!

[@margaretekalaiabdullah8745]

Ohhhh..pisang goreng is always my favorite. Love both of u ,brighten my day with all my yummy yummy food 😋😋😋🤗😍☕🍰

[@FoodandFootprints]

Thank you so much! Makes us happy to hear that 😁 Loved this pisang goreng with sambal kicap 🤤

[@lindatang4955]

Great video👍

[@FoodandFootprints]

Thank you very much, Linda!

[@lindatang4955]

@@FoodandFootprints 🤝

[@AnSEpisodes]

so cool that they use the woodfire oven, usually saw restaurants use it for pizza but this is for banana bread, this looks so famous among locals which is a really good sign.

[@FoodandFootprints]

Very good sign! You guys have to come here whenever you visit JB, or if you go to Singapore it is well worth a trip to JB

[@SantosChronicles]

This is like the 100 year shops. Has to be good if people are leaving it with bags. that Banana bread looks so good. I love that type of foods. "The Hype is Real!!" The B Roll you guys use really provide a story of the places where you guys eat. Love it.

[@FoodandFootprints]

That banana cake was insanely good! We could eat it every day and almost did during our stay 😂. Thank you so much! Been trying to add more b roll of food prep and surroundings. Much easier to get food prepping shots in Malaysia with open cooking areas

[@PuriandSue]

Mmmmmmmmmmmm Pisang goreng.... you guys are getting all the good Malaysian snacks! First time seeing it with a sambal kicap condiment to go with the pisang goreng. So interesting that even though pisang goreng (or any basic dish) is available almost every where in Malaysia, each state has its own twist and unique way of eating, and different variation of the same dishes too.

[@FoodandFootprints]

Yup! The sambal kicap is a Johor staple and we really enjoyed that twist to it. Great point about the different twists on dishes in different states

[@bearsandbutters]

Hey Greg and Jumi!! You guys are always going to some really cool shopws. That's cool this place has been here for 83 years. Those no frills places have the best food!! That pastry looks like beautiful. Stuffed with so much deliciousness!!

[@FoodandFootprints]

Yes! Love visiting these historic shops

[@LifetimeTravelmates]

Reggae music! YESSSS!

[@FoodandFootprints]

Haha knew you guys would appreciate that!

[@skbeebee8923]

@@FoodandFootprints me too .

[@maznahharon3665]

Wow never knew you love botok-botok. Some locals never had it because its found only in johor. I loved it and missed it because it;s difficult to get it in Kl. The leaves has medicinal value as well

[@FoodandFootprints]

We loved it from the first bite - all of those bold spices combined with the leaves and then the fish is absolutely delicious. Thanks to Linda we got to try this wonderful dish. Hope it can become more widespread around Malaysia - could become popular with the healthiness of it combined with the flavor

[@maknim2481]

@@FoodandFootprints most of the leaves used is hard to find elsewhere... i miss botok2 too... long time never back to Johore already... C19 please go away soon... pleaseeeee...

[@PogiboyProductions]

Fried banana.. oooh.. crispy bits.. perfect snack! I can see myself munching down on these while watching TV 😋

[@FoodandFootprints]

True! That would be a great snack to munch on

[@LifetimeTravelmates]

Hi again, Linda! 👋

[@haslinddamohamadsainan6952]

Hai Lifetime Travelmates... ❤😁😍

[@FoodandFootprints]

We ♥️ Linda!

[@haslinddamohamadsainan6952]

@@FoodandFootprints love you too ❤❤❤

[@haslinddamohamadsainan6952]

Hai @Lifetime Travelmates.. sorry late reply...

[@TwoHungryDiners]

Coconut wine.. whattt! First time hearing about coconut wine. So unique! Curious to try it ourselves, hope we can find it next time in Malaysia 😀

[@FoodandFootprints]

Yes! Come to JB next time, guys! Easy trip if you are coming from Singapore

[@TwoHungryDiners]

People lining up for banana cake.. that sounds exciting!! It looks so soft and fluffy, similar to castella cake from Japan from the look of it 😍

[@FoodandFootprints]

Yup! Thankfully for us we never had to wait long. Can only imagine how packed it is during normal times with all the visitors from Singapore!

[@melissatravels2023]

9:48 that looks delicious!! I like how it’s covered in spice like that!

[@FoodandFootprints]

Soooo good! We could really eat it every day

[@Emina42]

Your pronounciation was osem bro...keep it up & stay safe🇲🇾😉

[@FoodandFootprints]

Appreciate that! Hope you stay safe too

[@edmundyau3330]

Wrong timing watching at 12 midnight , my stomach singing now ... 😂

[@FoodandFootprints]

😂😂😂 many people have made that same mistake

[@melissatravels2023]

Wow!! 83 years!! Amazing!!

[@FoodandFootprints]

Yes! Love how they’ve stayed in business for so long

[@tjf9916]

you guys need to make Malaysia your new home base! You take to Malaysian food like fish to water....Great Stuff !👍👍👍

[@FoodandFootprints]

Thank you very much! We do love it here - maybe one day we could 🤔🤔

[@Robert-xy4gi]

Crispy bananas with crispy bits!!!! Dang! That fish and greens gave me goose bumps!!!!!! THEN COCONUT WINE!!!!! I can’t work the rest of the day!

[@FoodandFootprints]

Sooo crispy! Went there a few times during our stay even after filming this 😂. The botok botok was seriously good! Even brought a few to eat at our AirBnb for dinner after. Coconut wine! Also went there a bunch

[@aurelliaclairine9399]

Wow im staying in JB and i didnt even know about the wine! You guys are awesome!

[@FoodandFootprints]

Thank you!! We loved the coconut wine shop and went there a bunch during our stay. Highly recommend! We loved the food in JB

[@TravelInteresante]

sounds like a great name! That looks like some amazing dish! Hey Auntie Linda:)

[@FoodandFootprints]

Amazing dish for sure! We ♥️ Auntie Linda

[@haslinddamohamadsainan6952]

Hey @Travel Interesante...

[@kellie88]

Yummilicious! All the food in all your videos presented by the both of you makes me want to try straight away, mouth drooling watching you both eat🤣🤣🤣

[@FoodandFootprints]

Thank you, Kellie! Haha wish there was a feature to teleport in and have the food from the video

[@kellie88]

@@FoodandFootprints lol, wish too. 🤣🤣🤣

[@ALittleFishintheKitchen]

This was such a fun video, whenever we travel we love to experience old, local eateries like these restaurants you featured. That banana cake looked light and fluffy and how amazing that they sell it warm, right out of the old brick oven. I'd wait in line for that too :). That coconut wine looked incredible, I hope one day I'll get to enjoy mug of that. 🍻 I'm new here, thank you for taking us with you on this historic food tour, I enjoyed it!! I'm sticking around to see what you will post about next! 👍🏻💖

[@FoodandFootprints]

Thank you very much for watching and commenting! We aren’t kidding when we say we ate that banana cake probably 20 times during our stay 😂

[@Yasin_Affandi]

D texture of d banana cake looked very good. It must have tasted amazing with black or milked tea or coffee.

[@Yasin_Affandi]

I wonder what it tastes like if cream cheese frosting is added.

[@FoodandFootprints]

It did! We would often buy it and bring it back to our place to go with a cup of coffee

[@FoodandFootprints]

Could be good, but think the beauty of this cake is the simplicity and high quality on its own. Couldn't even imagine having it any differently

[@Yasin_Affandi]

@@FoodandFootprints I think so too. Some food is just good without adding anything else.

[@nickandhelmi]

Nick never try the coconut wine but i did. So good, cheap, refreshing, sweet and not too strong🙌🏻

[@FoodandFootprints]

Yesss the toddy is awesome! Best value drink in Malaysia and so refreshing

[@AussieAngeS]

Omg that banana cake would become just divine 😍 all the good looks fabulous

[@FoodandFootprints]

That banana cake really is divine! We ate it probably 20 times in our month plus in JB. It is that good!

[@Yasin_Affandi]

D flaky curry puff is my fav. I just love freshly baked puff pastries.

[@Yasin_Affandi]

Was d filling curried potato? I love curried sweet potato filling in karipap, d local curry puff. Curried sardines with potato filling is also delicious.

[@FoodandFootprints]

That smoky flaky pastry was excellent and the nice curry potato interior. Even then the smoky flavor is the strongest of all. Jumi had the sardine potato one

[@Yasin_Affandi]

@@FoodandFootprints Both fillings sound delicious. Smoky flaky flavored puff pastry, never tried that before.

[@nickandhelmi]

I won't missed the coconut bun too, classic bread with coffee☕

[@FoodandFootprints]

So true!

[@Robert-xy4gi]

Love those old world places too! Jamaican patties; yes!!!!! Coconut bread is my absolute favorite! A Colombian bakery, north of Orlando, mixes the coconut in the dough...heav...Ven!!!

[@FoodandFootprints]

Yes there is so much character to these places. The color is so similar to Jamaican patties! Ohh that sounds delicious to have coconut mixed into the dough

[@NoriFoodTrip]

I like historical food place👍I’m new here from Japan

[@FoodandFootprints]

Thank you for watching!

[@HangryByNature]

pwoooar 83 years! OG oven! Sounds so interesting being smokey! Yummmm banana cake. This one sounds soooo good!! Soooo crunchy the Pisang goreng. Yayyyy Linda!! she is so cool! Great recommendation of Botok Botok Ibunda! Please send me a bottle of coconut wine!! 😂😂

[@FoodandFootprints]

You guys need to come try these places next time you come to JB! Yesss Linda is a champ - so happy we became friends. Haha wish we had some of that coconut wine right now too

[@TravelInteresante]

Karipap Ayam is looking so puffy and delicious! There is a similar looking bourek type in Turkish cuisine filled with feta cheese rather than potatoes

[@FoodandFootprints]

Very true! Know exactly the kind of bourek you’re referring to. Love the feta filling

[@Nadelina_kb]

I’m so proud of you guys, you are doing so well on your channel and you’re so humble to come and watch me « small YTber » just like my other friends Mamuchos. Keep going I love traveling through the tastes. I would definitely love these fluffy banana cakes. The variety of dish in Malaysia is incredible like this Botok Botok, coconut wine ! It would be great to see a bit of your environment like on your way to one of the restaurants just a glimpse 😍.

[@FoodandFootprints]

Thank you so much! We all start from 0 subscribers and we learned early on the importance of community on KZbin. We love The Mamuchos too - they are a great couple! Appreciate the suggestion - we try to add some clips of the scenery from time to time too

[@jaonthemove3956]

Lovely place

[@FoodandFootprints]

It is! Thanks for watching

[@MikkiShihTzu]

12:48 that building tho..wow its looks old...I see its history involved in it.... Coconut wine in a beer 🍺 glass!! Thats a good way to serve it!

[@FoodandFootprints]

100 years old and surrounded by malls and newer highrises. Love how it has been able to stick around after all these years. Haha it was the perfect way!

Hello great food video, wish my friend enjoy the food 👍 ❤ 😍

[@FoodandFootprints]

Thank you very much!

[@sallehzaiton4475]

the mutton karipap is my fav👍

[@FoodandFootprints]

Really tasty!

[@mariaandbryan]

Coconut bun, that filling of the meat looks delish and soft

[@FoodandFootprints]

It was. But the smokiness of the pastry really stole the show!

[@eugeneeugene7451]

wellcome to Johor Bahru.

[@FoodandFootprints]

Thank you! We enjoyed our time in JB - stayed much longer than we expected to

[@LifetimeTravelmates]

That fried banana...the crumbs..it's so KFC! I mean...KFB!!😅

[@FoodandFootprints]

😂😂😂 KFB! Nice one

[@TwoHungryDiners]

hahaha nice I like it, KFB 😂

[@myazid3587]

JFB johor fried banana

[@FoodandFootprints]

@@myazid3587 Perfect!

[@melissatravels2023]

That coconut bun sounds delicious!

[@FoodandFootprints]

It was tasty! Would go well with coffee

[@TwoHungryDiners]

Hey guys! we love old school bakery like the first spot. 85 years old oven! wowwww! cute name for the curry puff - karipap :D Kambing is always the meat choice for you guys haha 👍

[@FoodandFootprints]

We love our kambing! That bakery was so cool - stuck in time

[@shariarsapron9302]

Oh man! enjoying all the great food there. When you be back in The USA?

[@FoodandFootprints]

We are! No idea - we don’t have any immediate plans to come back or even to go anywhere else at the moment. Taking the situation as it comes

[@PeterandYen]

Wow an 83 year old oven baking those amazing treats. That's so cool, with Greg authentic places like this are the treasures of the world. The smoke flavor sounds incredible 😍 damn and that coconut 🥥 bun 😋 crazy what a place gonna hit this place up for sure 👍 the banana 🍌 leaf 🍃 spicy 🐟 is the other must eat o man looks incredible 👌 so jealous of the good food y'all are eating

[@FoodandFootprints]

Love these historic spots! Definitely treasures and exactly why we want to highlight them. You guys gotta try this spot. The botok2 is crazy good - definitely a must eat! Keep it all in mind for your next Malaysia visit. So worth stopping in Johor!

[@lilin2155]

Miss Malaysia so much :((

[@FoodandFootprints]

Can imagine! We will feel the same whenever we leave

[@PuriandSue]

Ahhh banana cake, the cake bounce when you open it! Warm soft fluffy banana cake... gonna go so soooo well with coffee!! Wait, what did Jumi get? I'm (Sue) drawn to that ice drink haha!!

[@FoodandFootprints]

That banana cake is dangerously good! We ate it at least 20 times during our month and change in JB. Haha believe it was an iced cappuccino

[@Yasin_Affandi]

D bun also looked yummy. Generous amount of palm sugar sweetened grated coconut in d bun.

[@Yasin_Affandi]

D Malaysians love grated coconut sweetened with palm sugar. U can find it in buns, onde onde, pulut inti, puteri mandi, n many more desserts.

[@FoodandFootprints]

It was nice

[@FoodandFootprints]

@@Yasin_Affandi Oh yes! We love it in the different kueh

[@Yasin_Affandi]

@@FoodandFootprints I hope u can experience as much as possible d nyonya cuisines especially d wonderful kueh. Take your own sweet time documenting it. It will be your lovely memories.

[@ChandySaoStreeteats]

I love a good hole in the wall joiny for some good food. Im a fan of coconut and that coconut bun looked delicious!

[@FoodandFootprints]

Those are the best types of spots for sure!

[@KimchiAndBeansVideos]

Coconut wine?! Mind blown 🤯 Heck yes! That sounds similar to makkoli.

[@FoodandFootprints]

Sooo good! Funny you mention makgeolli - we just tried it for the first time here in Malaysia a few months back

[@muhammadizzaniee9114]

I love banana cake...😍😍😘

[@FoodandFootprints]

Sooo good! We couldn’t get enough of this one

[@mariaandbryan]

When I saw the fried pans i immediately thought about Churros I think I need a fix soon hahaha

[@FoodandFootprints]

Ahhh you are in churro paradise right now!

[@KimchiAndBeansVideos]

Those fried banana sounds super amazing too. We thought the sauce was chocolate. haha

[@FoodandFootprints]

Haha totally opposite of chocolate. This spot is legendary for a reason!

[@LifetimeTravelmates]

You mention Jamaican patties! We've experienced making (and eating) those in Cambodia 🤤

[@FoodandFootprints]

In Cambodia of all places - how cool! Could go for a jerk chicken patty right about now