ULTIMATE PENANG Street Food Tour UNDER $1.50 : ICONIC Penang MALAYSIAN Food Tour

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Penang has some of the best street food in Malaysia. Some say Penang street food is the best in the world! This is our fourth episode of a large street food in Penang series. We will show you some of the best food in Penang.
In this episode, we will show you 10 different Penang street foods that highlight the cultural diversity of Malaysia. And all of them cost under $1.50 USD (6RM)! This is the ultimate cheap eats in Penang food tour.
Thank you for watching! We've listed below the locations of where we ate in this episode.
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We ate here:
1. Ali Nasi Lemak Daun Pisang
Sri Weld Food Court, Beach St, Georgetown, 10300 George Town, Penang
Nasi lemak: 2RM (US$0.49)
2. Cecil Street Market (Pasar Lebuh Cecil)
40-48, Lebuh Cecil, 10300 George Town, Pulau Pinang
Char Koay Teow (with duck egg) 5.3RM (US$1.29)
3. Neoh Khay Chye Loh Bak Stall
16, Jalan Trang, George Town, 10150 George Town, Pulau Pinang
Loh bak: 2RM (US$0.49)
4. Moh Teng Pheow
Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang
Nyonya Kuih: 0.60-0.80RM/piece (US$0.15-$0.19) 6RM (US$1.46) for plate
5. Penang Road Famous Teochew Chendul
4 2, Lebuh Keng Kwee, George Town, 10100 George Town, Pulau Pinang
Cendol: 3.30 RM ($0.80 US)
6. 8 Happiness Cafe
6, Lebuh Armenian, George Town, 10300 George Town, Pulau Pinang
Nutmeg Juice: 4RM (US$0.97)
7. 101 Rojak
Medan Renong, 11, Jalan Tun Syed Sheh Barakbah, George Town, 10200 George Town, Pulau Pinang
Rojak (medium size) 5RM (US$1.26)
8. Kareem Pasembur Rojak
7, Lebuh Union, George Town, 10200 George Town, Pulau Pinang
Pasembur: 6RM (US$1.46)
9. Putu Mayong Stall (Open after 3PM-10PM)
Outside Penang Times Square 10450 George Town, Penang, Malaysia
Putu Mayong: 2RM
10. Popia Mamu Astaka Stadium
210A, Lilitan Stadium, George Town, 10460 George Town, Pulau Pinang
Popia (each): 1.50RM (US$0.36)
TIMESTAMPS:
00:00 Intro
00:58 Ali Nasi Lemak at Sri Weld Food Court
02:03 Char Koay Teow at Cecil St Market
03:28 Lor Bak at Neoh Khay Chye stall
05:26 Nyonya Kuih at Moh Teng Pheow
07:47 Cendol at Penang Rd Famous Chendol
08:40 Nutmeg Juice at 8 Happiness Cafe
10:53 Rojak at 101 Rojak
12:32 Pasembur at Kareem Pasembur Rojak
14:05 Putu Mayong
15:24 Popiah
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[@Travelgramers]

We've never met anyone like you guys so passionate about food and the way you described the flavours 🤯

[@AnSEpisodes]

Agree!

[@FoodandFootprints]

Travelgramers Thanks, guys! Glad we got to have lunch together with all that delicious Malay food

[@FoodandFootprints]

AnS Episodes Thank you!

[@cityliving-rainforestperson]

Makes me think Greg and Jumi should have their own tv programme on food reviews. 😂😂😂 They never fail to make me hungry...!

[@EmaVaneVlogs]

Yes they are! kuya greg is the best hehe its like me learning english language “kitchen version” hahaha still love you ate jumi

[@JetLagWarriors]

This makes us want to go back to Penang!!

[@FoodandFootprints]

Going to Penang is always a good choice! Even if just to eat 😋

[@FoodandFootprints]

Joyce Tan Thank you so much, Joyce! So glad we decided to spend 5 weeks in Penang and really get to explore the food. It is a wonderful place. Nutmeg juice is amazing! You should try it next time. We are excited to visit Melaka sometime soon! Plan to binge on all the delicious Nyonya food and much more

[@joycetan4684]

@@FoodandFootprints You're most welcome! And thanks for the Nutmeg recommendation! Will load it down as soon as I get to Penang! 😂👍🏻 Melaka, always a good spot to have authentic Nyonya Food! Some how or rather, the Melakan Nyonya food doesn't taste the same as those in Penang, Singapore or Johor! Definitely a different method of cooking & their Secret Recipes! 🤔😁👨🏻‍🍳

[@FoodandFootprints]

Joyce Tan Exactly why we held off on eating more Nyonya food in Penang since we figured Melaka would be soon! Enjoy eating as much as possible of the signature dishes from each place we go

[@joycetan4684]

@@FoodandFootprints Anyways, do try the Nyonya food in Penang. At least this time, u can be The Master Chef Of Tastebuds! 😁

[@JetLagWarriors]

Oh char kuey teow!! Ivana’s favourite Malaysian food!

[@kcliew2493]

Definitely must try one with duck eggs and preferably cooked in burning charcoal the best with the Wok Hei... just like the Ah Leng CKT we had at Ayer Hitam, right Greg and Jumi? I'm getting hungry already 😂

[@FoodandFootprints]

Yesss we got hooked to it too. Sooo good in Penang

[@FoodandFootprints]

Ah Leng CKT in Ayer Hitam was incredible! Definitely one of the best we had in Penang. Glad we had it together!

[@Travelgramers]

Supporting local businesses, the way to go, ohhh you guy make us hungry all the time loh bak looked delicious sausage and a spring roll 🤤

[@FoodandFootprints]

Travelgramers Totally agree! Love supporting local businesses. You guys have the loh bak - sooo good!

[@adjusterchiaful]

Unbelievable. You guys are real hard core foodies. Moh Teng Pheow is such a hidden local gem which Malaysians outside Penang have not heard of & you guys dug it out. I have been there & love their food. And I can't believe that you guys can take in Ali Nasi Lemak without a sweat. I find the sambal quite spicy. And lastly a white guy eating putu mayong ( it's putu mayam btw) with bare hand, that made my day. So glad to see you guys enjoying the foodie central of Malaysia, that is Penang.

[@FoodandFootprints]

Adjuster Chia Thank you so much! Did a lot of research on where to eat in Penang and Moh Teng Pheow sounded like a great spot to try as we are kuih lovers, especially with all the history. Haha the sambal was spicy - you just didn’t see us sweat on camera 😅 We had such a great time eating and exploring Penang - so glad we decided to stay for over a month

[@adjusterchiaful]

@@FoodandFootprints wow, one month in Penang. You need to show us part 2 of your Penang food adventure. Haha. Did you guys go to Kuala Terengganu, Melaka, Ipoh or Taiping? Lots of great food there too. For great local Malaysian coffee, the southern part of the Peninsular, i.e. Johor has some of the best. Towns like Muar & Kluang have good coffee as they have their own coffee producers.

[@FoodandFootprints]

Adjuster Chia We have 3 other Penang food videos with one more on the way! We went to Kuala Terengganu and Ipoh and have a few videos from each there too. Melaka and Taiping are on our list to check out eventually. Thanks for the suggestions on Johor. We are big coffee fans.

[@adjusterchiaful]

@@FoodandFootprints For Taiping, you got to go to Antong Coffee Mill where they roast the coffee beans using charcoal ovens. They provide free coffee samples too and even have durian flavoured coffee. Haha. As for Muar in Johor, you need to go to Sai Kee 434 coffee shop, my personal favourite. In Kluang, Johor, there's Television Brand Coffer Factory. Enjoy your cuppa. I am a coffee lover too. Cheers.

[@FoodandFootprints]

Sounds great! The charcoal ovens roasting coffee beans sounds really appealing.

[@snailtravelers]

I thought I had eaten everything there was to eat in Penang. Your video proved me wrong! Great video guys and now I know about so much more food I need to try.

[@FoodandFootprints]

Thank you so much, guys! There is so much to eat in Penang and still lots more to try. Hope you get the chance to check these out. Put nutmeg juice near the top of your list to try if you haven’t already. Could easily drink it daily!

[@nickandhelmi]

Jumi killed it with the editing!

[@FoodandFootprints]

Nick and Helmi She sure did! One of our favorite videos to date - definitely outdid herself on this one

[@maziahismail1392]

Greg and Jumi ... I respect you so much .. I am really amazed to see how both of you could eat all those food .. you two are champions of food tasting .. you know what .. in msia we always have this joke .. in other countries people die due to hunger but in msia, people die because there are too much food around ! .. 😂😂😂 take care guyss .. we love you ❤

[@FoodandFootprints]

Maziah Ismail Wow such a nice comment from you - really appreciate the kind words! Haha that is a great saying - there is so much incredible food here in Malaysia and we love trying as much as possible. Thank you so much!

[@megzulaikhalaiabdullah6250]

Agreed with u....😆🤗😁

[@HereBeBarr]

Ok KZbin STOP recommending this video.. I clicked 😁

[@FoodandFootprints]

Here Be Barr 😁😁😁 thank you KZbin 😂

[@calvinong300]

Proud to be a Penangnite ♥️

[@FoodandFootprints]

Lots to be proud of! Penang is an amazing place

[@PeterandYen]

So much value in Malaysia 🇲🇾 you don't just get great food but you get it for the best price. Surprised to see so much variety for under $1.5 that nasi lemak, fried duck egg 🐣 kway teoh 🥰🤤 the nutmeg drink sounds amazing 😯 didn't even know that was a thing. Rojak is one of yen's mums favorites sotong is a nice addition add some extra texture. Penang looks awesome 👌 great video guys

[@FoodandFootprints]

Peter and Yen Exactly! Great food at great price for quality - Malaysia is tough to beat. The fried duck egg koay teow may be the best of all 🤤. The nutmeg drink was the biggest surprise - didn’t know nutmeg fruit was a thing before coming here. You guys will love Penang! Thank you so much - really enjoyed putting this one together

[@ferozchendana3961]

An excellance food critics. The way you describe the food shows that you really know the ingrediant of the food and you can make the audiances relate and understand the food better. Tourism dept should appoint both of you to promotes to the world.

[@FoodandFootprints]

That means a lot to hear - thank you very much! That is what we aim to do with our videos - love highlighting all the wonderful dishes and great hawkers and restaurants

[@LifetimeTravelmates]

Right! That nutmeg juice is quite addictive!!

[@FoodandFootprints]

Could easily drink it every day! Never had anything quite like it before

[@Travelgramers]

Nice editing Jumi 😃👍 liked the introduction, very entertaining

[@FoodandFootprints]

Thank you so much, guys! 😁

[@izounokuda5461]

Greg pronouncing all the words like a local. Bagus boss!

[@FoodandFootprints]

Izou Nokuda I’m trying. Thank you!

[@Forkit956]

Great video guys, such good eats!

[@FoodandFootprints]

Life Through Lens Thanks a lot! Wanted to switch it up a bit for this one and load up on lots of great foods

[@WanderEats]

whoa.... the cinematography on this one is wickedly good.

[@FoodandFootprints]

WanderEats Thank you so much! Jumi outdid herself on this video

[@WanderEats]

@@FoodandFootprints oh yeah indeed... is she open to outsource work? lol

[@FoodandFootprints]

😂😂😂 took so much work to edit this one!

[@treasurehuntfoodies]

So many dishes I've never tried!! Great tour!!

[@FoodandFootprints]

Thank you so much! You must visit Penang one day and also explore more of Malaysia. It is paradise for food lovers

[@Yasin_Affandi]

Thanks for this wonderful video.

[@Yasin_Affandi]

There's a Q&A tonight by d food warriors but I didn't see your name. Ken mentioned that u have left Kuantan.

[@DavidSmith-jd2hg]

That was a fantastic food tour. Thank you so much for sharing.

[@itsmehiyaluv]

The nutmeg drink looks so good. Y’all give all of us all a taste with your wonderful enthusiasm! I love watching your channel. 💕💕

[@FoodandFootprints]

Kimberly OShea Thank you so much! The nutmeg juice is absolutely delicious and we could drink it every day

[@the_viper_leo]

This is a really good video! The description of the food is very well articulated. Clearly show you know your food items :) Keep up the good work!

[@FoodandFootprints]

leonardlim10 Thank you so much! Really appreciate it and glad you enjoyed the video 😁

[@AgionOros]

Great food review my friends.

[@FoodandFootprints]

Greek Orthodox Vlogger Thank you very much!

[@haikalhamid2324]

Nice editing love the b roll!! Keep it coming 🙌

[@FoodandFootprints]

Haikal Hamid Really appreciate that - thank you! More on the way 😁

[@LifetimeTravelmates]

That rojak has a lot of sauce!! Covering all the surprising ingredients in it! 😉

[@FoodandFootprints]

Haha true! The beauty of rojak

[@nazfromqueens]

Jumi... SO so good.. your voice over is on point.. editing has stepped up a tonne.. love it.. miss you guys ^^

[@FoodandFootprints]

Daniel&Naz Thank you so much! We miss you guys too - hope you are doing well

[@SorgiStories]

Again...watching this before breakfast...stomach rumbles. Fantastic.

[@FoodandFootprints]

Sorgi Stories Haha thank you! Hope you had a good breakfast after.

[@sally88tan]

Wow!Both of you are super fantastic 👏🏻can find all the super yummy 😋 delicious Penang local delicacies 👍🏻Hope you guys enjoyed,bon apetite😊

[@FoodandFootprints]

Sally Tan Thanks a lot! Loved food hunting in Penang and it was well worth staying for 5 weeks! Enjoyed it all and still much more to try for future visits

[@JasonRuppVlog]

What a nice food tour of Penang. Well done.

[@FoodandFootprints]

Thanks a lot, Jason! Glad you enjoyed it

[@ChandySaoStreeteats]

So many cheap and delicious eats! Chendol looked amazing! Ive got to try the nutmeg drink!

[@FoodandFootprints]

Cendol is perfectly refreshing and the nutmeg juice is incredible!

[@Robert-xy4gi]

Blue, red, green...it all looked soooo good! With you on that coconut rice snack, nutmeg tea and ginger tea!! Glad you showed us the pricing too. It wasn’t a place I thought to travel to. Not sure why, just off the radar. After seeing your food adventures there; it’s a must now!! Thanks, as always!

[@FoodandFootprints]

Gotta love those colorful kuih! The nutmeg is actually a juice, but bet it would be good mixed with tea. The teh halia (ginger tea) is amazing! Never had ginger tea with milk before Malaysia and it is a genius combo. Figured we would do something a little different this time and show how you can get quality food for a low price. Had fun putting this one together! As a food lover, Penang (and Malaysia as a whole) should be at the top of your list. Thank you for your support! 😁

[@ferozchendana3961]

Keep coming back to your old video just to listen to your critic on food. The way you comment on the nutmeg juice is like a master perfumer explain on their perfumes; the top notch smells like fresh lime and apple, the heart notch smells spicy where cardamon mixed with ground black pepper and the base notch smell woody of amber, amboxen and oud. That is totally on different level guys. Hope you are coming back to Malaysia to join ken abroad and the jetlag. Stay safe Greg and Jumi and enjoy yourselves.

[@FoodandFootprints]

Thank you so much for the kind words - we really appreciate it! Watched it again earlier today to reminisce on our time in Penang. We will definitely come back to Malaysia, hopefully in the next year or two. Will always have a special place in our hearts! Hope you are doing well

[@PuriandSue]

Nutmeg is definitely one of the BEST drinks in Penang!!! Went to this spot twice since you guys recommend, but it was closed! Definitely will come to check out this place next time we return to Penang! I like how nurse Jumi is talking about the health benefits of nutmeg juice, while foodie Greg talks about the flavour :P That's how you both complete each other!

[@FoodandFootprints]

By far! Thanks to you guys for letting us know nutmeg juice was a thing in Penang. Ahhhh shame it was closed when you went. Another place for you guys to try next time - auntie is really nice and you will probably want seconds. Sooo true 😂😂 that was a perfect example. Nurse Jumi!

[@TheMamuchos]

Great info at the beginning, it made us travel 😍😍 and the call to the prayer just made it perfect

[@FoodandFootprints]

The Mamuchos Thank you so much, guys! Loved how Jumi added the call to prayer with the flags in the intro too

[@TheMamuchos]

@@FoodandFootprints really cool

[@AimlesslyDrifting]

The dessert plate gave us some 90 vibes when we were kids at the local Asian stores! Haha sooo good!

[@FoodandFootprints]

Aimlessly Drifting Haha awesome!

[@TheCityandBeyond]

Yes!

[@darrenlee929]

Both of you don't comment like foreigners but a true Penangite. you know ins and outs of the food. welcome to Penang.

[@FoodandFootprints]

Darren Lee Thank you very much! We really wanted to research a lot about where to eat in Penang. We had a great time!

[@SantosChronicles]

That Spring Roll looks like it it is heavenly. Can't get enough of th spring rolls. Thanks for taking us around again!!!

[@FoodandFootprints]

Santos Chronicles It is pretty similar to fresh lumpia but without the peanut sauce. Our pleasure - thank you for watching!

[@MattsMegabites]

You really do feel like you step back in time when you check out that building. Such old architecture. And the food looks delicious!

[@FoodandFootprints]

Matt's Megabites So much beautiful old architecture in Penang and tons of amazing food

[@HoloHoloAdventures]

I love how adorable all this food is. Looks so good. I’ve never seen a lot of these dishes before.

[@FoodandFootprints]

Holo Holo Adventures It is all so tasty!

[@Yasin_Affandi]

How did I miss this video yesterday? I've been waiting for new videos from u guys.

[@FoodandFootprints]

Maybe because we usually upload Sunday? Had some issues uploading it then, so we decided to upload last night instead

[@PuriandSue]

You guys are in the best place for cheap food! ;) breakfast time now.... I'm craving for that packet of Ali nasi lemak!

[@FoodandFootprints]

Oh yes! Penang is a paradise for it. Ali makes a tasty nasi lemak bungkus

[@kellie88]

Very good descriptions of every food you took, makes me go hungry even though I had my dinner not too long ago. Penang is a food Paradise. Cheaper then Kuala Lumpur.

[@FoodandFootprints]

Kellie Lim Thank you very much! We noticed that it is much cheaper than KL. Definitely a food paradise

[@kamwaichan8048]

Hi Greg & Jumi, I just come across your video, I am so jealous that the both of you are enjoying the local Malaysian cheap cuisine. I currently live in the UK, many times I dream of eating all the food you have presented on this video. I really love and missed our Malaysian street foods ❤️❤️❤️❤️

[@AimlesslyDrifting]

Rajak looks fire 🔥! Whenever we go to Malaysia, we’re gonn need your help with all the good and cheap food spots!

[@FoodandFootprints]

Aimlessly Drifting Haha we’ll have so many videos by then! You guys definitely have to come

[@TravelInteresante]

Never seen or heard of rojak before but it looks super interesting... sour fruits with squid, would have never thought of a combination like that but would certainly be interested in trying it out now.

[@FoodandFootprints]

It is really interesting! Liked it more and more as we ate it

[@MikkiShihTzu]

Oh man you got my all hype up for some good foods!!

[@FoodandFootprints]

Mikki Shih Tzu Yesss glad you’re hyped up

[@Forkit956]

Kuih! You guys entroduced me to this! I wish i could find something like this here, I really wanna try it!

[@FoodandFootprints]

Life Through Lens Oh man you gotta get your hands on some kuih! So good

[@MikkiShihTzu]

The smaller the order the bigger flavor it packs I alwyas have this mindset w food..nasi lemak wrap in banana leaf..so awesome

[@FoodandFootprints]

Mikki Shih Tzu Good point! Also makes sense for the lor bak - all that five spice flavor in each small bite. Love banana leaf wrapped foods too!

[@treasurehuntfoodies]

Can't go wrong with anything you have to unwrap like a present!! Love love love Five spice!!

[@FoodandFootprints]

Yes so true! Five spice is wonderful - you would love lor bak then

[@KimchiAndBeansVideos]

That char koay teow looks amazing. We learned about wok hay from Uncle Roger. Hahaha

[@FoodandFootprints]

Maria and Nabol Haha wok hei is so key! The flavor it adds is incredible. Think we had this char koay teow 3-4 times

[@hohoho4671]

Thank you from malaysia and im so proud for this video because introduce my country culture😊😊

[@FoodandFootprints]

Our pleasure! We love Malaysia and love sharing all of the incredible food in these videos

[@TheMamuchos]

Wonderful street art on the cendol place !! 😍😍😍

[@FoodandFootprints]

The Mamuchos Yes! Love it - fitting for such an iconic vendor

[@TheMamuchos]

wow those are tons of options to try Kuih and all the flavors!! Yes you couldn't make this without having this dessert

[@FoodandFootprints]

The Mamuchos Absolutely! There’s so many varieties

[@AnSEpisodes]

Popiah, till now can't find it here in Sydney :(. oh guys so many delicious foods in this one video!

[@FoodandFootprints]

AnS Episodes Ahhh that’s a shame. Thank you! We wanted to pack this one full of Penang gems

[@TravelInteresante]

4 generations in the same family, that's such incredible dedication, would love to mix that sweet and spicy dipping sauce for the lor bak... such a cool way to prepare sausage.

[@FoodandFootprints]

It is! When we read about it, we knew we had to come check it out. The flavor is just amazing and it is very addictive

[@ronw8070]

Nice...subscribed 👍

[@FoodandFootprints]

Ron W Thank you very much!

[@MikkiShihTzu]

Just had Rojak 2 weeks back..it looked funky first look but man its a nice and cool tasty dish! I like the peanut flavor inside...ugly delicious

[@FoodandFootprints]

Mikki Shih Tzu Nice! Glad you tried rojak. Definitely funky looking but tasty. Perfect example of ugly delicious!

[@AnSEpisodes]

That kuihs are so promising and have them with teh tarik or coffee is perfect!

[@FoodandFootprints]

AnS Episodes Yes! We had these with iced cham, one of our go-to drinks

[@renee8302]

awh this is making me miss penang so much! this video made my mouth water haha

[@FoodandFootprints]

Thank you for watching! We love Penang - it is a food paradise

[@KimchiAndBeansVideos]

We can see why you guys are so many fans over there. Love the showcase of foods you guys have going on. Those packets of nasi lemak are the cutest. And I can imagine they pack a punch.

[@FoodandFootprints]

Maria and Nabol Thanks a lot, guys! We really wanted to cover a lot of Penang dishes and figured this would be a unique way to do it. They really did pack a punch! 🌶

[@margaretekalaiabdullah8745]

I love watching both of you enjoying All d food n I missed putu mayum......😋😋😋👍👍

[@FoodandFootprints]

Margaret Eka Lai Abdullah Thank you so much! Our first time trying putu mayam and it was delicious

[@LifetimeTravelmates]

That nyonya kuih! We remember that! Loved it there!

[@FoodandFootprints]

Love Nyonya kuih! Did you go to this spot too?

[@LifetimeTravelmates]

@@FoodandFootprints yes, we did go. It was so hot in there 😂

[@FoodandFootprints]

Lifetime Travelmates 😂😂😂 true

[@TwoHungryDiners]

Take us back to Penang please 😍 Your Penang videos make us miss Penang so much 😭

[@FoodandFootprints]

Two Hungry Diners Can’t blame you guys! So cool we all put out Penang videos around the same time along with Puri and Sue

[@ariezah-wd7ti]

I love everything what u eating.. like this 👍🏾👍🏾👍🏾👍🏾

[@FoodandFootprints]

ariezah 5081 Thanks a lot! Glad you enjoyed

[@ariezah-wd7ti]

Good luck

[@abenawilliams6623]

Love you guys.

[@FoodandFootprints]

Thank you so much for the love! 🙏

[@JaneDeSilva]

I miss Malaysia❤️😊 I live there almost 7 yrs / The food always spicy but one of my favourite is Roti with dal and Nasi Lemak the best😋😁 sending my full support hope to you around! 👍

[@FoodandFootprints]

Jane's Kitchen Can imagine you have great memories of Malaysia! Yesss roti with dal and nasi lemak are both so good! Thank you

[@joycetan4684]

@@FoodandFootprints Greg & Jumi, have u tried Cheese 🧀 naan, The Best Cheese naan in KL that goes well with thick curry chix flavour & masala chai? 🤓

[@FoodandFootprints]

Oh not yet! Is it from RSMY? Saw a few videos about their cheese naan. Love a good masala chai, though maybe a teh halia would be even better to help digest after!

[@joycetan4684]

@@FoodandFootprints Bingo!!! 🥳 Yes! Please try their cheese naan on an empty stomach, dip wt their flavourful curry chic + teh halia on your next trip! Whenever we have the urge of having cheese naan, no matter how far it is, we'll make a point to have it at RSMY 😝😋

[@BlackoniansAroundTheWorld]

Looks so yummy 😊

[@FoodandFootprints]

It was!

[@MikkiShihTzu]

Those malaysian sweets are always so colorful and bright!

[@FoodandFootprints]

They are! And so tasty too

[@minakofujiki8908]

Wow, you know wok hay. Impressive.

[@FoodandFootprints]

Minako Fujiki We do! Thanks

[@PuriandSue]

Those variety of kuihs... making me salivate! Love the setting of the shop, classic! Pulut tai tai is my favourite! (Sue)

[@FoodandFootprints]

Yesss ours too! Love that kaya with it. You guys should visit this place next time!

[@KimchiAndBeansVideos]

Can't go wrong with double-fried sausage. Really like this casual atmosphere dining in Malaysia. Kuih is also on our list of things to try.

[@FoodandFootprints]

Maria and Nabol You guys have to try lor bak (or lobak) - bet you guys will love it! Kuih is a must too

[@SantosChronicles]

This was like an ASMR video with the WOK scraping and sizzle. Wow, double fry technique - that had to be extra crispy. Some new treats in this video.

[@FoodandFootprints]

Santos Chronicles Oh yeah! We love the sound of the clanking wok and scraping and sizzle. The best kind of ASMR. The lor bak is delicious! Look for it when you get Malaysian food

[@zairilazmirzaiyadi4387]

Everything looks so delicious...

[@FoodandFootprints]

Zairil Azmir Zaiyadi It was! So much amazing food in Penang

[@TwoHungryDiners]

Rojak 😍😍 We found Penang Rojak is quite funky because of the additional sotong in there. Weird thing to add to the fruits but it actually goes well with them

[@FoodandFootprints]

Two Hungry Diners Haha it is quite funky but enjoyed it! Also tried another famous one that had a really thick almost caramel type sauce that was so rich

[@TheMamuchos]

that is a very interesting roll, with the crepe looking outside I really enjoy how shrimps are in many foods in Malaysia, that makes look forward to Malaysia, yes even more lol

[@FoodandFootprints]

The Mamuchos You can eat tons of shrimp and prawn out here!

[@TheMamuchos]

@@FoodandFootprints yum yum

[@lihoo1456]

Heaven man

[@FoodandFootprints]

Penang is definitely a food heaven!

[@LifetimeTravelmates]

Prices are crazy!! Thanks for the tour! Definetely worth pinning them in a map and try for everyone visiting Penang!

[@FoodandFootprints]

Great value for money in Penang with these high quality foods 👍🏼👍🏼 You guys should see our Penang Google Map 😂

[@HereBeBarr]

The only time i ate Nasi Lemak in NYC it was VERY memorable.. damn watching you down it.. Makes me SO HUNGRY

[@FoodandFootprints]

Here Be Barr Nasi lemak always leaves an impression - memorable dish for sure!

[@joycetan4684]

Fyi There's a Great Nasi Lemak shop in NYC I think at Wall Street area, can't remember which street, the Owner is the lady who owns the Nyonya Restaurant called "Amy's Heritage Nyonya Cuisine" in Melaka. Her son is running the business there in NYC! I used to makan there & packed some spices for her from Malaysia when I was heading to NYC! 🤭🤫

[@FoodandFootprints]

Joyce Tan Oh interesting!! Would like to know what the name of the place is. There are a bunch of Nyonya spots in and around Chinatown. Kopitiam is the most famous - the owner is from Penang. We went there in our NYC Malaysian food video

[@Mohar-mo3no]

Thanks for sharing the nutmeg juice. It is the BIG thing a century ago.

[@FoodandFootprints]

Mohar 2020 Wow a century ago? It really should be a big thing now because it is incredible! The biggest surprise for us in Penang

[@PuriandSue]

You guys are always so lucky with the timing! Can't imagine how hard it must have been for you guys to fall in love with your first cendol in Malaysia and not have it for the next 3 years :P Glad you guys are back! and perfect timing too! ;)

[@FoodandFootprints]

We are! Made sure to eat this cendol a bunch during our stay - always a good decision. Thanks, guys! We are so glad to be back and definitely perfect timing 😁

[@PuriandSue]

Awwwwwhhhh that char kuey teow!!! so much wok hei!! Love the wok action from the uncle. Absolutely one of the best!! Your expression when you guys eat that char koay teow... and followed by that sexy music, ooo la la!!

[@FoodandFootprints]

Yessss we probably ate his char koay teow the most of any in Penang thanks to easily accessible hours and no lines. Definitely one of the best - the uncle is amazing!

[@JoeDiStefanoQNS]

You guys are killing me!! Duck char kway teow, wow!!

[@FoodandFootprints]

Joe DiStefano Duck egg char koay teow was incredible! We ate so much of this in Penang. And much love for the uncle doing his thing on the wok

[@PogiboyProductions]

Nutmeg juice, perfect for those sizzling hot days! I've got to try this flavor too..

[@FoodandFootprints]

Pogiboy Productions Absolutely incredible! We think it needs to be more widespread

[@AnSEpisodes]

been a fan of any food with petis, rojak is one of them!

[@FoodandFootprints]

AnS Episodes Of course! The petis went so well with the fruit and peanut

[@AnSEpisodes]

Yeah could see Lorbak is addictive! we may able to eat half dozen of that and oh yes mix of sausage and spring roll! good one!

[@FoodandFootprints]

AnS Episodes It really is! Love that flavor. Haha thanks! Jumi nailed that description

[@FarooqAzam086]

Super nice 👍

[@FoodandFootprints]

Thank you very much!

[@PogiboyProductions]

Ahh Kuih! My type of desserts.. so colorful!

[@FoodandFootprints]

Pogiboy Productions Colorful and delicious!

[@TheMamuchos]

wow green noodles as a snack? wow! crazy and crazy cheap

[@FoodandFootprints]

The Mamuchos These were tasty! Loved the coconut and sugar mixed together

[@PogiboyProductions]

Sausage on a spring roll on a stick.. crispy! Something I need to try.. and pricing still good!

[@FoodandFootprints]

Pogiboy Productions Absolutely delicious! Keep an eye out for it the next time you go to a Malaysian restaurant

[@KimchiAndBeansVideos]

You guys are pros at eating with your hands. We need to practice quite a bit. That popiah looks magical. Looks like a burrito from here. Hehe

[@FoodandFootprints]

Maria and Nabol Haha you guys should practice with some rice dishes at home. You’ll get the hang of it!

[@TwoHungryDiners]

Nyonya kuih at its own cafe, that’s a great hangout place to visit guys! That’s our type of cafe, traditional food in a modern spot 👌🏻

[@FoodandFootprints]

Two Hungry Diners It was cool how they added on a cafe to the old shop. Delicious kuih and lots of history

[@KimchiAndBeansVideos]

Cendol also on our list. That nutmeg drink sounds very interesting too. First time hearing about rojak... it has squid? Ugly delicious. hahaha

[@FoodandFootprints]

Cendol is a must! We’ve been hooked on it for a few months now. Rojak is really interesting - you can get it with or without squid

[@TravelInteresante]

Now the pasembur seems more up our alley than the rojak won't lie. Hopefully we can make it to Penang sooner than later to check it out!

[@FoodandFootprints]

Loved the pasembur - it is another type of rojak, but from Mamaks (Indian Muslims). You guys will love Penang!

[@lilacx33]

Thank you for sharing the cheap eats spots in Penang! Throughly enjoyed the video. The popia looks yums. Happy to see you both enjoying the food too!

[@FoodandFootprints]

So glad you enjoyed it! Thank you for watching. We really enjoyed our time in Penang and all the wonderful food

[@Yasin_Affandi]

D popiah basah, lovely. D fried popiah with crispy skin is also delicious.

[@FoodandFootprints]

Yes! We enjoy both - nice to have lighter or heavier versions

[@TwoHungryDiners]

Ahhh didn’t know nutmeg juice is good to have when in Penang. We love the nutmeg drink too, usually we have it in Indonesia but it is served differently, not as juice, but it’s sliced and added into sugar and water so you can get the bite of the fruit, so good and so refreshing! 😍

[@FoodandFootprints]

Two Hungry Diners Blew us away when we first tried it. Such a great flavor and incredibly refreshing! So cool that Indonesia has their own nutmeg drink too. That sounds really good too

[@AimlesslyDrifting]

Everything is soooooo cheap but looks and sounds amazing! We trust your reviews and palates haha Man, we should move to Malaysia! 😅

[@FoodandFootprints]

Aimlessly Drifting Haha after being in Malaysia over 6 months, we wouldn’t mind living here! You guys will love the food here

[@skbeebee8923]

Thank Greg and Jumi for highlight all these affordable quality street food places. Luckily I was just about to have my simple dinner at home before watching. The char Kuey teow with duck eggs and 2 real prawns for Rm 5.30 ..I really respect this hawker , I do not think I can get char Kuey teow with this 2 ingredients in it for below Rm6,7,8,9 or 10 anywhere else in Malaysia. Simple Nasi Lemak wrapped in real banana leaf so fragrant. The fresh nutmeg juice I had never heard of so definate must try if I get to go Penang, so too the lo bak, putu mayan ,pasembor ,nyonya kuih outlets recommended by both of you...I love good pulut tai tai with kaya and seri muka esp those made with generous pure natural ingredienrs in making it.. Cendol in a bowl with generous red beans, gula Melaka, pure santan, pandan flavour ..that's all it takes for a wonderful serving.. The reasonable price of rojak by the seaside ..simple joy in life..Pasembor is same as Indian Rojak I believe, another childhood food. As for the popiah its also my favourite food but I prefer with no sauce over the outer wrappings and also for the fillings I miss those with minced meat, chopped prawns and cuttlefish added into the sengkuang and cooked together until it becomes rich and flavourful . Jumi looks fabulous with pleated pony tail and hat. Nice T shirt from Queens, Greg. Thank you, thank you, thank you for all this wonderful tips

[@skbeebee8923]

Thanks for the ♥️

[@FoodandFootprints]

Thank you for watching and the lovely comment! The char koay teow is really special - not only a great price but incredible taste. The beauty of Penang where you can get food at low prices but high quality. Recommend all of them, but the fresh nutmeg juice especially. So refreshing and nice to have after all the heavy eating. Enjoyed both styles of rojak - our first time having both.

[@skbeebee8923]

@@FoodandFootprints if I stay in Penang , likely I will become fatty bom.bom..because I can get so much yummy cheap food like that..I already put on maybe 5kgs since started watching all you wonderful KZbinrs showing so much food that I too indulged more in it esp after MCO ended in May..one reason all those mouthwatering vlogs on KZbin and also to support more local business so indulged more than before all this Covid pandemic..🙏

[@FoodandFootprints]

SK BeeBee Haha quite sure we did, even with lots of walking. So important to support all the great vendors and restaurants who have had a tough time with the MCO

[@skbeebee8923]

@@FoodandFootprints 👍🙂🏆🎖️🙏

[@TwoHungryDiners]

Omg didn’t know that Malaysia also got Putu Mayong!! We always learn something new from your video 👍🏻 Indonesia also has it, we call it “Putu Mayang”, only 1 letter difference with Malaysian one 😄 Our putu mayang is more like a wet version, the banjir version haha We dont use shredded coconut, but we use coconut milk sauce mixed with palm sugar, similar taste like the liquid in cendol 🤤👍🏻 so good Now we have to find the Malaysian putu mayong to try it, I am sure it tastes equally delicious 🤤

[@FoodandFootprints]

Two Hungry Diners Cool to know Indonesia has it too! Would like to try that banjir version with coconut milk and palm sugar 🤤. Have seen it spelled a few different ways here and lots of locals saying it is “putu mayam.”

[@TheMamuchos]

what a view at the Rojak place, so sad it was drizzling so much

[@FoodandFootprints]

The Mamuchos Beautiful view! But we did get to catch a great sunset afterwards just next to the food court