இன்று இதை செய்து சாப்பிட்டோம் மிகவும் அருமை.... நீங்கள் பொருமையாக சொல்றிங்க ....
@SakthiVel-ni5wq3 жыл бұрын
எங்களுடைய இல்லத்தில் முதல் முறையாக செய்த பிரியாணி...அருமை அண்ணா....
@Mahesh222372 жыл бұрын
Unga style than na senjan sir samaikave theriyatha enaku biriyani Vera levella vanthuchi TQ so much sir
@o2cage4074 жыл бұрын
Best Biriyani Ever, I tried twice so far and had come really well. Tried same recipe using mutton - I cant explain my joy. Thanks Bhai.
@m.s.balaji92763 жыл бұрын
I tried with half kg chicken and 50% of ingredients as suggested in video. But, added 2 spoons of red chilli paste. It taste was perfect and felt like eating Ambur Rehaman, Star, Khaja and Salam hotel briyani. Many thanks bro for perfect briyani receipe.
@thodakottuchinna52963 жыл бұрын
Hi sir.. Here adding tomatoes to biriyani. output may become tomato rice taste or not like that ?
@sankarmsankarm780 Жыл бұрын
Dr
@balajibalaji3045 Жыл бұрын
600 gm riceku evlo water uthanum for masalaku
@tharanitharan35967 ай бұрын
Bro how many chilli you added for paste
@tanushrees2247 Жыл бұрын
Sir , I tried this recipe.It turned out yummy. Since im vegetarian, I added vegetables and used Basmati rice still it turned out delicious
@ajayjacob59953 жыл бұрын
I had tried this Briyani style and it came really really good . Followed your measurements for ingredients and it's perfect. Thank you for such an amazing video.
@alexzandarpandian45594 жыл бұрын
வணக்கம் பாய்🙏🙏🙏 தேனியிலிருந்து... ஜப்பார் பாய் பிரியாணி பிரியர்கள் இங்கு ஒரு லைக் போடுங்க❤❤❤
@ultramulti79904 жыл бұрын
Friends, support my channel also. Watch my channel video, if you like subsciber to the channel
Tried it today.... Turned out yummy.... Jazakallah for the recipe
@vijayadevi22293 жыл бұрын
Chef is a good hearted Person.. 🤣🤣 so cute He use to say Avan/Iven by cooking.. I like His way of explaining..Super..👌🇲🇾
@rakshithgowda66103 жыл бұрын
Before trying it I was thinking how can rice be cooked in 15 minutes and I had a lot of doubts but gave it a try, I followed each and every step and ingredients mentioned here and it turned out too good I'm definitely gonna note down this recipe because measurements are perfect!
@ebin_ramesh_ebenezer2 жыл бұрын
Perfect ambur biriyani recipe.... I followed everystep , for the 1st time I made tasty biriyani
@mytamil264 Жыл бұрын
I made for 300 grams of rice with same ratio....semaya vanthuchu bhai....apdiyae star briyani maathiri irunchu..... Jabbar bhai top class mass ....
@arulprince97834 жыл бұрын
பாய் நீங்க ஆயிரம் Recipes செஞ்சாலும் பிரியாணி செய்ற அப்போ வர Feel வரவே வராது ❤️❤️ , Gonna Try This Method Very Soon ❤️🙌
@overdaithu4 жыл бұрын
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@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, Thank you..
@shahbazalimirza4 жыл бұрын
Pl review and subscribe to my recipe too 🙏 kzbin.info/www/bejne/j2Gro2yGeL-Di5o
@MR70164 жыл бұрын
Your details on weight, quantity and timing is very good. This will help a lot of beginners. Great work.
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, it will be useful for new you tubers like me, Thank you..
@chiragganesh48652 жыл бұрын
Whenever I am in vellore, I eat Ambur biriyani in amma or jothi biriyani and whenever I'm in Karnataka, I see this video to make chicken and the other video for mutton. Superbly explained. 👌
@rajivgandhi69244 жыл бұрын
I tried this recepie in our home today and we can feel the Exact Ambur Briyani taste...Thank you so much and we like your way of expression while cooking.
@thilakraj89033 жыл бұрын
You can do
@sakthiuma44004 жыл бұрын
இது போல யாருமே சொல்லிக்கொடுக்க முடியாது நண்பரே 👌👌👌👌👌👌👌
@SGDVLOGS20203 жыл бұрын
kzbin.info/www/bejne/e6eXk2ZuerOaqq8
@maduraisamayalkitchen3523 жыл бұрын
kzbin.info/www/bejne/fpfZfIWPoZqHoMk
@municool98233 жыл бұрын
Hi Jabar Sir, I never cook in my life time, but i tried to make the Ambur briyani the way you explained. It was so awesome and yummy , now i am become a cook :) i tried 3 times and all of our family members were enjoyed with it. thanks for your video and it will help many people i hope.
@lidijai57334 жыл бұрын
I tried this ... taste was very nice..my two sons likes u very bro.thank u..
@shahbazalimirza4 жыл бұрын
Please review and subscribe to my recipe too 🙏 kzbin.info/www/bejne/j2Gro2yGeL-Di5o
@deviantony63314 жыл бұрын
@@shahbazalimirza vadak am
@deviantony63314 жыл бұрын
applam
@jasminer92523 жыл бұрын
Thank you Abdul Sir... You are so good at explaining and made it very easier... I tried today and my family members loved it. Thanks again 😊
@shilpav1715 Жыл бұрын
Tried this recipe,used exact measurements and it came out really amazing.And I ended cooking it the next day also😂.Thanks a lot!
@satishdomnic64843 жыл бұрын
Hello Mr Jabbar Bhai. Hats off to your Biryani making skill and clarity in your measurements and explanation. The Biryani came out perfect like an expert would prepare and not a grain was burnt at the bottom of vessel. The timing and measurements explained in the video is perfect. Thank you for sharing such lovely skill to everyone.
@ptej3483 жыл бұрын
I'm from Andhra living in TN since quite a few years. Though we Telugus love our Hyderabadi Style Biryani I really like this Ambur Biryani so much so that I'd definitely order at least twice a month from authentic Ambur restaurant. And I found this amazing channel. Just yesterday I made this one and it turned out to be exactly like the ones I order from the restaurant if not more tasty. I'm so proud of myself that I made this for my family who also enjoyed it very much. One thing I learned from my experience cos I tried mutton biryani 2 weeks ago but the rice got soggy and so the boiling time of Seeraga Samba Rice must be spot on ( just 1-2 mins for both for chicken & mutton Ambur biryanis). This time it's perfect. It wouldn't have been possible without you. Thanks a lot to Jaffar & Abdul Bhai. Your combo is fantastic, funny and homely. Keep going. God bless!
@rkholidayhomeooty3 жыл бұрын
I tried this Ambur Biriyani. I followed the exact instructions. It came out very well. In fact perfect Ambur Biriyani. Thank you so much for sharing this recripe...
@sangel74254 жыл бұрын
Jabbar bai im a very big fan of urs...... i m a biryani lover. If i see biryani my heart and soul criea with happiness. 😊😊😊
@overdaithu4 жыл бұрын
hi friend just see this and comment { kzbin.info/www/bejne/jYqVoX2Gaq6Egpo } support panna nalairukum ?.
@gunasekar66834 жыл бұрын
ஒரு கிலோ பிரியாணிக்கு எத்தனை மிளகாய் சேர்க்க வேண்டும், பிறகு அரிசி எவ்வளவு நேரம் ஊர வைக்க வேண்டும்...
@pandiyarajan43634 жыл бұрын
In
@gandhig73574 жыл бұрын
Me too bro
@arshiyataskeen22183 жыл бұрын
Masha allah ! tried today and must say it Was beyond my expectations. Really authentic Ambur flavour 👌
@danielanderson11476 ай бұрын
How did you make chilli paste..pls share..thk u
@sandhyaswaroop96832 жыл бұрын
It looks delicious! How long should we soak the rice
@mayamanu49114 жыл бұрын
Hi Jabbar Bai I tried this ..it has come out very well, every one in our family enjoyed it. We use to drive down to 30 km to nearest Ambur biriyani restaurant on highway, but you made us to bring ambur biriyani restaurant to home . Thanks for your nice receipie. hats off Jabbar Bai. Keep continuing with your delicious recipes. Thanks - Manu
@FoodAreaTamil4 жыл бұрын
💐💐💐💐💐❤️❤️❤️❤️❤️❤️💐
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your genuine comments, it will be useful for new you tubers like me, Thank you..
@shahbazalimirza4 жыл бұрын
Pl review and subscribe to my recipe too 🙏 kzbin.info/www/bejne/j2Gro2yGeL-Di5o
@laila47953 жыл бұрын
Bhai. I tried this Ambur Biriyani today. It came out really well. We loved it.You gave Clear instructions & Prefect Measurement. Vera Level biriyani👌🏾😃
@priyankar61442 жыл бұрын
Hii bro naan yesterday Ambur style mutton biryani try pannen romba super ah vanthu veetila ellarum romba nalla irruku nu sonnanga. Ethuku munnadi naan ah biryani try pannen 3-4times but ennaku athu flop dhan aachu ithuku mela biryani cheyya try panna vendam nu 2 years ah irrunthen ippo unga video pathathula irrunthu ennaku oru confidence vara start aachu neenga solli thantha tips padi follow pannen romba nalla vanthu biryani romba romba thanks bro🙏🙏🙏🙏🙏ippo biryani panna intrest vanthu irruku innum neenga panna different different biryani vera um recepie ellam try panni pakka poren Anna...tnq so much Anna🙏🙏
@mrinalinirebecca95634 жыл бұрын
Very nice presentation with exact measurements will definitely try this measurements are very important for dum biriyani well done
@hafilzam4 жыл бұрын
Beautiful ambur biryani first time tried it in Singapore and fell in love can't wait to cook this biryani for my husband soon insyaallah 😊
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, Thank you..
@little.princes Жыл бұрын
Tried this biriyani many times sir. Elarukum romba பிடிக்கும் எங்க வீட்டில். Thanks for ur wonderful recipe. And ur perfect explanation.
@angelarputhamj22084 жыл бұрын
This briyani preparation is totally different 😯 "because, this is Aambur briyani"😂😂😂 semma dialogue bro😉
@ferosekhan45433 жыл бұрын
😂😂😂😂
@Pandiarajan19874 жыл бұрын
Jabbar bai Best entertaining chef of the year hit like
@richardroshan66914 жыл бұрын
Best being normal chef,overacts ruins the creativity. 🙂
@Pandiarajan19874 жыл бұрын
@@richardroshan6691 please don't discourage he is helping people a lot for to start their own business he is a good hearted man
@richardroshan66914 жыл бұрын
OK, just a idea to encourage. I love his biryani,
@richardroshan66914 жыл бұрын
Thanks
@overdaithu4 жыл бұрын
hi friend just see this and comment { kzbin.info/www/bejne/jYqVoX2Gaq6Egpo } support panna nalairukum ?.
@nrajesh11973 жыл бұрын
பாய் வணக்கம் நானும் ஒரு hotelier அப்படின்னு சொல்றது பெருமைப்படுகிறேன்உங்க பிரியாணி எல்லாத்தையும் நானும் முயற்சி செய்வேன்.சூப்பர்
@marynelson3824 жыл бұрын
Thank you for your clear explanation. God bless you all and your families.
@mohammedhaafis48744 жыл бұрын
உண்மைதான்
@asadath993 жыл бұрын
That's such a nice thing to say
@thinkgood13353 жыл бұрын
2 hours back I tried this recipe brother, I come good, thank you so much for ur clear explanation🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Thank you.. made it today ... Came out very good .. can you please share the ratio for higher 3 kg , 5 kg biriyani also... I have named the biriyani as " Jabbar bhai's Ambur biriyani "
@FoodAreaTamil3 жыл бұрын
same ratio Ur most welcome
@Kathirselvan_Ayyavu4 жыл бұрын
Super super super....Eagerly waiting for dindugal style biriyani anna....
@Varaghaafoods4 жыл бұрын
Yes waiting
@overdaithu4 жыл бұрын
hi friend just see this and comment { kzbin.info/www/bejne/jYqVoX2Gaq6Egpo } support panna nalairukum ?.
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, it will be useful for new you tubers like me, Thank you..
@dhananjayam14582 жыл бұрын
Hello good evening jabbar brother, iam ur chanbel veiwer. Iam a cancer patient, i have ur special ambur biriyani video it has crossed 10 millon. Congrats. By watching this video first time in my life i cooked biriyani. First time itself i successed. And all my family members were happy.. Thank u very much jabbar bhai... With gteat love and affection. God bless u and ur family...
@Elcy_vlogs14 жыл бұрын
Ella pasangalum semma cute especially that red shirt kolantha semma cute 😍😍😍
@n.sakthin.sakthi24974 жыл бұрын
I was waiting for this biryani made of seeraga samba rice...Excellent narrative... very clear and crisp explanation of ingredients and its quantity... keep up... Jabber bhai
@overdaithu4 жыл бұрын
hi friend just see this and comment { kzbin.info/www/bejne/jYqVoX2Gaq6Egpo } support panna nalairukum ?.
@abinayavignesh5584 Жыл бұрын
Etha vida yaralayum clear ah explain pana mudiyathu... Vera level anna...
@balasubramanir.r88754 жыл бұрын
Jafer Bhai Salam Alikum I tried today it came out well, The way of your explanation nice, This is the first time I coment on social media
@VRdoingeverything4 жыл бұрын
This Abdul is a great sidekick! Makes the videos entertaining.. Like Koundamani and Senthil.
@keerthicreations3210 ай бұрын
Tried the exact Recipe Bhai.... Came out Very well.... Exact ambur taste.... Vera level.... Thank u so much for the Recipe....
@sudhadhamodharan36893 жыл бұрын
I tried today and came out so good. Thank you so much for the recipe.
@karthicks81733 жыл бұрын
Which chilli did u use sister for the paste. kashmiri or normal chilli ?
@anthonymjromianthony2506 Жыл бұрын
6uuttyþhhhhui
@deepikas9726 Жыл бұрын
@@karthicks8173sister redchilli paste only we used in biriyani but if you want not spicy means you can skip red chilli and add kashmiri chilli powder, but I used redchilli paster as per videou but I want little more spicy so I add one more table spoon red chilli paste.
@yeswanthkumar36893 жыл бұрын
Tried today...came out as expected... Thank you so much...
@shameemafahad77033 жыл бұрын
Mashah Allah. Shall we try this recipie with basmathi rice .what's the measurement of water ?
@sivakarthi83124 жыл бұрын
சார் ,சின்ன குழந்தை கூட நீங்க சொல்றது வைத்து பிரியாணி செஞ்சுடலாம் சார், சூப்பர் சார்.
@overdaithu4 жыл бұрын
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@overdaithu4 жыл бұрын
hi friend just see this and comment { kzbin.info/www/bejne/jYqVoX2Gaq6Egpo } support panna nalairukum?..
@mhm.raseen29534 жыл бұрын
உண்மைதான் சகோ
@natureofbeauty76734 жыл бұрын
Enaku indha Madhuri parson kuda iruntha dailly biryani tan ......
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, Thank you..
@umasanthosh14 жыл бұрын
I made this at home and it was easy to follow and the outcome was just yum. Thanks for the wonderful and descriptive instructions. Cooking this for kids at an orphanage soon.
@Alwin7 Жыл бұрын
The best biriyani maker, 1st time I tried your biriyani, athuku apparam en veetula naane tha biriyani pandra . This is my 14 time biriyani making same taste. Best biriyani
@manojkumarrajasekar28334 жыл бұрын
Yentha burner la vaikanum nu kuda detailah sonathaku Nandri bhai....Yummy 😋
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, it will be useful for new you tubers like me, Thank you..
@amrithaumesh59034 жыл бұрын
Very well explained with lots of clarity and love. Godbless.
@FoodAreaTamil4 жыл бұрын
❤️💐❤️💐❤️💐❤️
@om_e__gagaming44994 жыл бұрын
Please visit my Nandhini's samayal....kzbin.info/www/bejne/oaSrhpl9rr-JnpY கொய்யா இலையில் திருவாரூர் சீப்பு முறுக்கு👌😋
@ImRajja4 жыл бұрын
@@FoodAreaTamil p00.
@amulya6744 жыл бұрын
Can you please explain in English, the procedure of chilly paste he explained?
@abinayaaishwarya99774 жыл бұрын
P8⅞👍
@yasminyasmin4858 Жыл бұрын
Naaga try panom sir supeeer aah vanthuchu sir ... neega step by step aah soli tharathu engalku easy aah puruthu sir tq so much
@MrCopycatsmusic4 жыл бұрын
Correct procedure. Ambur style biriyani does not use green chillies or chilli powder. Also if we use regular oil quantity the biriyani will be dry. Awesome bhai
@overdaithu4 жыл бұрын
hi friend just see this and comment { kzbin.info/www/bejne/jYqVoX2Gaq6Egpo } support panna nalairukum ?.
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, it will be useful for new you tubers like me, Thank you..
@kathirs12 жыл бұрын
I think these videos will receive several million likes as long as people love biriyani. Thanks for the great recipe Anna. I am your fan just like others here. Your chicken gravy, cooker chicken biriyani, chicken pakoda are all awesome recipes
@Bagiyalakshmi-em2wo2 жыл бұрын
Sir unka priyani Naa try pannuna Vera leavel
@himasudhi6731 Жыл бұрын
Yes I prepared. ...its really superb... Thank you so much my husband was so happy thank you for spreading happiness. ..🙏
@SRJSCHOOL4 жыл бұрын
Guru.......I can't believe...Really same to same..Ambur Star Briyani Master ku minjitinga....Masha allah..Jabar bhai and team...❤️🎉🎉👍👍
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, it will be useful for new you tubers like me, Thank you..
@SRJSCHOOL4 жыл бұрын
@@umasinfinityrecipes8926 thanks done
@itsravisvlog4 жыл бұрын
Very nice giving in detail so that we can cook correctly...great...
@bhuvankousalya68783 жыл бұрын
True. Any recipes good taste matters in measurements and cooking steps 👍 He explained it very neately
@anitaantonyammal55772 жыл бұрын
Sir for 2kg mutton and 2kg rice how much time should i take to cook can you please share
@BekindBHappy4 жыл бұрын
Anna today I tried this recipe...it turned out awesome... everyone in my family liked it....finger licking.....the credit is urs...thanks anna
@shaiknoori8071 Жыл бұрын
I tried this recipe as it is and it came out really very delicious 😋
@kanagark62763 жыл бұрын
Na ennaikku try panna brother 2kg panna iyo sama supera erunthuchi sollurathukku varthai ella nallarunthuchi romba thanks brother 🎉
@sivakumarthangavel874 жыл бұрын
இன்னிக்கு பாய் உங்களுக்கு ஸ்பெஷல் தாங்க்ஸ். ஏன்னா நீங்க இன்னிக்கு செய்தது ஆம்பூர் பிரியாணி. 👌❤️❤️
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, Thank you..
@Madesh.R3 жыл бұрын
ஆம்பூர் பிரியாணி, எங்கள் மாவட்டத்திற்கே பெருமை. எங்கள் ஊரை மேலும் பெருமைபடுத்தினீர்கள் நன்றி🙏
@lathikanagarajan78962 жыл бұрын
Bai neenga pesrathu nalla iruku....biriyanni superb ...next week cheyyaporom.. Thank u
@nishad87693 жыл бұрын
Anna .. I tried your recipe today and it was awesome .. Everyone loved it.. Never seen a person like you who patiently shares the coking knowledge with others, so meticulous.. Appreciate all your hardwork and efforts.. Thank u so much Jabbhar bhai.. You are the best !! Recent addiction 🤗
Anna semma!speech romba theliva irukku veru usefull tips sollirukinga thank you!!
@mohammedilahi34924 жыл бұрын
I like the way he explains the technique and the way he talks about ingredients like they are persons...🤩🤩🤩
@ribbonblew4 жыл бұрын
me too.
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, Thank you..
@bharathsuresh2994 жыл бұрын
H
@bharathsuresh2994 жыл бұрын
0
@shahbazalimirza4 жыл бұрын
Please review and subscribe to my recipe too 🙏 kzbin.info/www/bejne/j2Gro2yGeL-Di5o
@anthonyrajk37254 жыл бұрын
அன்பு சகோதரர் பாய் சாப் நீங்கள் பயிற்சி கொடுத்தபிரகாரம் சிக்கன் பிரியாணி இன்று செய்தோம் மிகவும் அருமையாயிருந்தது,நன்றி. தயவு செய்து சீக்கிரம் ஆம்பூர் மட்டன் பிரியாணி பற்றி சொல்லிக் கொடுங்கள். உதவியாக இருக்கும்.
@mohamedriswan95732 жыл бұрын
Assalamu alaikum brother I am Riswan from srilanka, I tried your ambut biriyani recipe few times and it came well. And it's delicious. Thanks a lot compare to other ur measurement method is perfect . I have a question on this ,u have mention that for 1 kg rice 600 ml water, so if we are cooking for 2 or 3 kg, how many ml water should we add?
@rajkumarchinnaswamy70084 жыл бұрын
Love this recipe, turned out to be the best ambur biriyani i made so far. Thank you
@bharathadengada25643 жыл бұрын
I thought biryani was difficult to make. You made it so simple. Big thanks to you and Abdul.
@monishri42182 жыл бұрын
I tried ... very good.😃. thanks a lot...🙃 and Unga voice actor parthiban vadivelu sir kuda pesura madiri irukku....nyc 😄
@INT19773 жыл бұрын
Usually tomatoes & onions 400gms but today it’s 500gms yenna idhu Ambur biriyani, Oil usually 200ml but today 250 ml yenna idhu Ambur biriyani 🤣 Vera level bhai 👌 Abdul bhai is another level (Dis ish Ambur “Biriyani” 😂)
@volvox4204 жыл бұрын
Parrota ku Venu kuruma....😂 Unga(Jabbar Bai) briyani pola varuma !🔥 Keep rocking bro🙌👍
@FoodAreaTamil4 жыл бұрын
❤️❤️❤️
@shagulhameed18254 жыл бұрын
Vera Level Comment
@shahbazalimirza4 жыл бұрын
Pl review and subscribe to my recipe too 🙏 kzbin.info/www/bejne/j2Gro2yGeL-Di5o
@ashwinihari11073 жыл бұрын
Sir it's my fav can I skip chicken n make this all ingredients as kuska it will come same taste ha
@rashmig91054 жыл бұрын
Kutty pasanga sapidradhe oru alagu dha, especially brown shirt kutty paiyan sema cute
@jesudoss95784 жыл бұрын
All are cute only
@battousaihimura4 жыл бұрын
Tried this and it came out quite well! Tweaked it by adding some ghee and cashews. Thanks!
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your genuine comments, it will be useful for new you tubers like me, Thank you..
@jessievelusamy52482 жыл бұрын
Jabbar brother, i made this biryani, this is the second time that I have made it just now, semmaya irruku! Thank you for this amazing recipe and your efforts in making us all biryani lovers!
@ajithkumar.a14254 жыл бұрын
பாய் கை பக்குவத்துக்கு 🍗🍛🍖🍤😋👉நானும் என் 👉நாக்கும் அடிமை😇
@Birds799714 жыл бұрын
Me also 😋
@Birds799714 жыл бұрын
Me also 😋
@Birds799714 жыл бұрын
Me also 😋
@malarhabi44184 жыл бұрын
எந்த ஸ்டைல் பிரியாணி செய்தாலும் எங்கள் பிரியாணி வாத்தியார் ஜப்பார் பாய் செய்துக் காட்டினால்தான் முழுமையாக பார்க்க ஆவல் வருகிறது 😊 அவ்வளவு தெளிவான செய்முறை விளக்கம் 👍
Please review and subscribe to my recipe too 🙏 kzbin.info/www/bejne/j2Gro2yGeL-Di5o
@dkadharb3 жыл бұрын
அருமை. திருமண வீட்டு பிரியாணி போல் இருந்தது. குழந்தைகள் விரும்பி சாப்பிட்டார்கள்.நன்றி
@pavithraanil10124 жыл бұрын
I recently learnt how to prepare but after watching your video I got even more better clarity how to cook Dum Biryani.
@ashok17764 жыл бұрын
One more briyani receipe from Jabbar Bhai... Applause again.... Climax is super!!! Enjoying with kitties.....
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your genuine comments, it will be useful for new you tubers like me, Thank you..
@sathishbalasubramanian37932 жыл бұрын
வணக்கம் பாய், அற்புதமான நுனுக்கங்கள் . நீங்கள் சொன்ன படியே செய்தேன், அதுவும் 2 kg செய்தேன், அற்புதமான ருசி, பாராட்டுகள் குவிந்தன. அத்தனை பெருமையும் உங்களை சேரும்.🙏🤝💐💐💐
@raaja594 жыл бұрын
Bhai புரட்டாசி மாதம் veg வகைகள் ஏதாவது போடுங்க....
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, it will be useful for new you tubers like me, Thank you..
@Madras_Mithran4 жыл бұрын
ஜாபார் பாய், உங்களது சமையல் முறை மூலம் வரும் output எல்லாமே தனி சுவை, அருமை மற்றும் உண்ணும் போது அது அலாதியான ஆனந்தம் தருகிறது. தொலைபேசி வாயிலாக தொடர்பு கொள்ள ஆவலாக உள்ளோம். உங்களது 80+ வீடியோக்களையும் முழுவதுமாக குடும்பத்துடன் பார்த்தாகிவிட்டது. உங்களை சந்திக்க ஆவல். நன்றி.
@overdaithu4 жыл бұрын
hi friend just see this and comment { kzbin.info/www/bejne/jYqVoX2Gaq6Egpo } support panna nalairukum ?.
@umasinfinityrecipes89264 жыл бұрын
Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, it will be useful for new you tubers like me, Thank you..
@lincyjennyaltrocitiesvlog47933 жыл бұрын
Sir ungaloda speech very nice how to explain u is very nice theliva cleara super sir romba nalla manasu Ungaluku
@jayakumarcivila85324 жыл бұрын
Weight machine vangi biriyani senju pathom vera level la vanthichu. First time sariya varula third time chicken biryani vera level la vanthuchu bai. Relatives ku senju parcel kuduthom avanga elarum ethuku hotel la Biriyani vangi kuduthenga nu ketanga, nanga senjom nu sona namba matenguranga bai.
@srisai33714 жыл бұрын
Lovely that boys are eating so cute. Keep rocking sir... 👌
@ultramulti79904 жыл бұрын
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@jayamarysinnappan93044 жыл бұрын
@@ultramulti7990 ...
@DINO-d5j3 жыл бұрын
ஜப்பார்.. அப்துல் சகோ.. என் குடும்பம் பிரியாணி 😋பிரியர்கள்... உங்க செய்முறையும்... எளிமையான.. அணுகுமுறையும் அருமை.. தொடரட்டும்... உங்கள் பணி 👍🌷🌷🌷... மிகவும் பிடித்தது