Special Ambur Style Chicken biriyani | ஆம்பூர் சிக்கன் பிரியாணி | Jabbar Bhai

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Ingredients for Ambur Chicken Briyani:-
Ingredients :
Zeeraga samba rice - 1kg
Chicken - 1kg
Oil - 250ml
Chilli paste -
Onion - 500grm (7 to 8 medium size )
Tomato - 500grm ( 7 to 8 medium size )
Lemon - 1/2
Cinnamon - 2grm
Cardamom - 2grm
Clove - 2grm
Coriander Leaves - 1/4 bunch
Mint Leaves - 1/4 bunch
Ginger - 100grm
Garlic - 100grm
Salt - (For Masala) 1 1/2 tablespoon
Curd - 250ml
Water - ( For Masala) 600ml
Water - (To Boil Rice) 2.5 litre
Salt - (For Rice Boiling Water) 2 tablespoon
#amburbriyani #amburbriyaniintamil #amburbriyanistyle #amburkibriyani #chickenbriyani #chickenbriyaniintamil #amburstylechickenbriyani #amburchickenbriyani #amburbiryaniyani #amburkibiryani

[@elangom7245]

இன்று இதை செய்து சாப்பிட்டோம் மிகவும் அருமை.... நீங்கள் பொருமையாக சொல்றிங்க ....

[@alexzandarpandian4559]

வணக்கம் பாய்🙏🙏🙏 தேனியிலிருந்து... ஜப்பார் பாய் பிரியாணி பிரியர்கள் இங்கு ஒரு லைக் போடுங்க❤❤❤

[@ultramulti7990]

Friends, support my channel also. Watch my channel video, if you like subsciber to the channel

[@gayathrim8355]

@@ultramulti7990 channel name

[@alexnadar7184]

Theni la neenga enrha idam bro

[@alexzandarpandian4559]

@@alexnadar7184 bodi bro..

[@alexnadar7184]

@@alexzandarpandian4559 thulaiyanur theriuma bro.poyirukingala.

[@vijayadevi2229]

Chef is a good hearted Person.. 🤣🤣 so cute He use to say Avan/Iven by cooking.. I like His way of explaining..Super..👌🇲🇾

[@arshiyataskeen2218]

Masha allah ! tried today and must say it Was beyond my expectations. Really authentic Ambur flavour 👌

[@m.s.balaji9276]

I tried with half kg chicken and 50% of ingredients as suggested in video. But, added 2 spoons of red chilli paste. It taste was perfect and felt like eating Ambur Rehaman, Star, Khaja and Salam hotel briyani. Many thanks bro for perfect briyani receipe.

[@thodakottuchinna5296]

Hi sir.. Here adding tomatoes to biriyani. output may become tomato rice taste or not like that ?

[@sankarmsankarm780]

Dr

[@balajibalaji3045]

600 gm riceku evlo water uthanum for masalaku

[@sakthiuma4400]

இது போல யாருமே சொல்லிக்கொடுக்க முடியாது நண்பரே 👌👌👌👌👌👌👌

[@SGDVLOGS2020]

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[@maduraisamayalkitchen352]

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[@jasminer9252]

Thank you Abdul Sir... You are so good at explaining and made it very easier... I tried today and my family members loved it. Thanks again 😊

[@municool9823]

Hi Jabar Sir, I never cook in my life time, but i tried to make the Ambur briyani the way you explained. It was so awesome and yummy , now i am become a cook :) i tried 3 times and all of our family members were enjoyed with it. thanks for your video and it will help many people i hope.

[@SakthiVel-ni5wq]

எங்களுடைய இல்லத்தில் முதல் முறையாக செய்த பிரியாணி...அருமை அண்ணா....

[@arulprince9783]

பாய் நீங்க ஆயிரம் Recipes செஞ்சாலும் பிரியாணி செய்ற அப்போ வர Feel வரவே வராது ❤️❤️ , Gonna Try This Method Very Soon ❤️🙌

[@overdaithu]

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[@umasinfinityrecipes8926]

Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, Thank you..

[@shahbazalimirza]

Pl review and subscribe to my recipe too 🙏 kzbin.info/www/bejne/j2Gro2yGeL-Di5o

[@ptej348]

I'm from Andhra living in TN since quite a few years. Though we Telugus love our Hyderabadi Style Biryani I really like this Ambur Biryani so much so that I'd definitely order at least twice a month from authentic Ambur restaurant. And I found this amazing channel. Just yesterday I made this one and it turned out to be exactly like the ones I order from the restaurant if not more tasty. I'm so proud of myself that I made this for my family who also enjoyed it very much. One thing I learned from my experience cos I tried mutton biryani 2 weeks ago but the rice got soggy and so the boiling time of Seeraga Samba Rice must be spot on ( just 1-2 mins for both for chicken & mutton Ambur biryanis). This time it's perfect. It wouldn't have been possible without you. Thanks a lot to Jaffar & Abdul Bhai. Your combo is fantastic, funny and homely. Keep going. God bless!

[@Mahesh22237]

Unga style than na senjan sir samaikave theriyatha enaku biriyani Vera levella vanthuchi TQ so much sir

[@ajayjacob5995]

I had tried this Briyani style and it came really really good . Followed your measurements for ingredients and it's perfect. Thank you for such an amazing video.

[@sivakarthi8312]

சார் ,சின்ன குழந்தை கூட நீங்க சொல்றது வைத்து பிரியாணி செஞ்சுடலாம் சார், சூப்பர் சார்.

[@overdaithu]

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[@overdaithu]

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[@mhm.raseen2953]

உண்மைதான் சகோ

[@natureofbeauty7673]

Enaku indha Madhuri parson kuda iruntha dailly biryani tan ......

[@umasinfinityrecipes8926]

Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, Thank you..

[@shilpav1715]

Tried this recipe,used exact measurements and it came out really amazing.And I ended cooking it the next day also😂.Thanks a lot!

[@rkholidayhomeooty4359]

I tried this Ambur Biriyani. I followed the exact instructions. It came out very well. In fact perfect Ambur Biriyani. Thank you so much for sharing this recripe...

[@angelarputhamj2208]

This briyani preparation is totally different 😯 "because, this is Aambur briyani"😂😂😂 semma dialogue bro😉

[@ferosekhan4543]

😂😂😂😂

[@o2cage407]

Best Biriyani Ever, I tried twice so far and had come really well. Tried same recipe using mutton - I cant explain my joy. Thanks Bhai.

[@deepakprabhuarumugam2146]

Precise demonstration like saying burner size and all.. Awesome explanation with confidence and clarity!!. So soulful to watch.. 💐

[@tanushrees2247]

Sir , I tried this recipe.It turned out yummy. Since im vegetarian, I added vegetables and used Basmati rice still it turned out delicious

[@thangarajananthavel8466]

என்னவோ போங்க.. பிரியாணி உலகின் சூப்பர்ஸ்டார் ஜபார்பாய் தான்.. தங்கராஜ் திருக்கோவிலூர்..

[@overdaithu]

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[@umasinfinityrecipes8926]

Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, Thank you..

[@thangarajananthavel8466]

Ok

[@om_e__gagaming4499]

Please visit my mom... Nandhini's samayal....kzbin.info/www/bejne/oaSrhpl9rr-JnpY கொய்யா இலையில் திருவாரூர் சீப்பு முறுக்கு👌😋

[@shahbazalimirza]

Please review and subscribe to my recipe too 🙏 kzbin.info/www/bejne/j2Gro2yGeL-Di5o

[@laila4795]

Bhai. I tried this Ambur Biriyani today. It came out really well. We loved it.You gave Clear instructions & Prefect Measurement. Vera Level biriyani👌🏾😃

[@lakshyasprathikam8559]

I did the same way and the outcome was delicious... thank you for the nice explaination and the proper recipe... tried many process and this one is perfect...thanks a lott

[@chiragganesh4865]

Whenever I am in vellore, I eat Ambur biriyani in amma or jothi biriyani and whenever I'm in Karnataka, I see this video to make chicken and the other video for mutton. Superbly explained. 👌

[@rakshithgowda6610]

Before trying it I was thinking how can rice be cooked in 15 minutes and I had a lot of doubts but gave it a try, I followed each and every step and ingredients mentioned here and it turned out too good I'm definitely gonna note down this recipe because measurements are perfect!

[@ebin_ramesh_ebenezer]

Perfect ambur biriyani recipe.... I followed everystep , for the 1st time I made tasty biriyani

[@rajivgandhi6924]

I tried this recepie in our home today and we can feel the Exact Ambur Briyani taste...Thank you so much and we like your way of expression while cooking.

[@thilakraj8903]

You can do

[@abinayavignesh5584]

Etha vida yaralayum clear ah explain pana mudiyathu... Vera level anna...

[@dhananjayam1458]

Hello good evening jabbar brother, iam ur chanbel veiwer. Iam a cancer patient, i have ur special ambur biriyani video it has crossed 10 millon. Congrats. By watching this video first time in my life i cooked biriyani. First time itself i successed. And all my family members were happy.. Thank u very much jabbar bhai... With gteat love and affection. God bless u and ur family...

[@satishdomnic6484]

Hello Mr Jabbar Bhai. Hats off to your Biryani making skill and clarity in your measurements and explanation. The Biryani came out perfect like an expert would prepare and not a grain was burnt at the bottom of vessel. The timing and measurements explained in the video is perfect. Thank you for sharing such lovely skill to everyone.

[@rajkumarchinnaswamy7008]

Love this recipe, turned out to be the best ambur biriyani i made so far. Thank you

[@shaiknoori8071]

I tried this recipe as it is and it came out really very delicious 😋

[@BalaMurugan-mz9hh]

I have tried this at home and the taste was amazing 😋😋😋😋 Thanks for the recipe🙏🙏🙏🙏

[@MR7016]

Your details on weight, quantity and timing is very good. This will help a lot of beginners. Great work.

[@umasinfinityrecipes8926]

Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, it will be useful for new you tubers like me, Thank you..

[@sangel7425]

Jabbar bai im a very big fan of urs...... i m a biryani lover. If i see biryani my heart and soul criea with happiness. 😊😊😊

[@overdaithu]

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[@gunasekar6683]

ஒரு கிலோ பிரியாணிக்கு எத்தனை மிளகாய் சேர்க்க வேண்டும், பிறகு அரிசி எவ்வளவு நேரம் ஊர வைக்க வேண்டும்...

[@pandiyarajan4363]

In

[@gandhig7357]

Me too bro

[@Alchemist2503]

The ingredient proportions and timing were perfect. Tried it and turned out really tasty. And very well presented.

[@little.princes]

Tried this biriyani many times sir. Elarukum romba பிடிக்கும் எங்க வீட்டில். Thanks for ur wonderful recipe. And ur perfect explanation.

[@VRdoingeverything]

This Abdul is a great sidekick! Makes the videos entertaining.. Like Koundamani and Senthil.

[@umasanthosh1]

I made this at home and it was easy to follow and the outcome was just yum. Thanks for the wonderful and descriptive instructions. Cooking this for kids at an orphanage soon.

[@robinabraham71]

Happened to see this video today and tried it at home for family, came out really well and all of us enjoyed it. Thank you so much for these wonderful recipies.

[@navaneethakrishnan706]

Innocent Abdul says 'Apdiye Basmati arusi maadriye irukku nu' 😂😂

[@ren_blr]

Loved the way you both have explained. Very neat presentation...God bless you both

[@Pandiarajan1987]

Jabbar bai Best entertaining chef of the year hit like

[@richardroshan6691]

Best being normal chef,overacts ruins the creativity. 🙂

[@Pandiarajan1987]

@@richardroshan6691 please don't discourage he is helping people a lot for to start their own business he is a good hearted man

[@richardroshan6691]

OK, just a idea to encourage. I love his biryani,

[@richardroshan6691]

Thanks

[@overdaithu]

hi friend just see this and comment { kzbin.info/www/bejne/jYqVoX2Gaq6Egpo } support panna nalairukum ?.

[@selvakumar2494]

Sir can we make it in normal rice, if so what is the quantity of water.

[@kathirs1]

I think these videos will receive several million likes as long as people love biriyani. Thanks for the great recipe Anna. I am your fan just like others here. Your chicken gravy, cooker chicken biriyani, chicken pakoda are all awesome recipes

[@Bagiyalakshmi-em2wo]

Sir unka priyani Naa try pannuna Vera leavel

[@rashmig9105]

Kutty pasanga sapidradhe oru alagu dha, especially brown shirt kutty paiyan sema cute

[@jesudoss9578]

All are cute only

[@thinkgood1335]

2 hours back I tried this recipe brother, I come good, thank you so much for ur clear explanation🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@doctorv6800]

Howmany chillies used for chilli paste?

[@foreveryoung7727]

I tried this recipe yesterday. Taste was awesome. My husband loved it. Thanks for the recipe

[@Madesh.R]

ஆம்பூர் பிரியாணி, எங்கள் மாவட்டத்திற்கே பெருமை. எங்கள் ஊரை மேலும் பெருமைபடுத்தினீர்கள் நன்றி🙏

[@hafilzam]

Beautiful ambur biryani first time tried it in Singapore and fell in love can't wait to cook this biryani for my husband soon insyaallah 😊

[@umasinfinityrecipes8926]

Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, Thank you..

[@elcy1263]

Ella pasangalum semma cute especially that red shirt kolantha semma cute 😍😍😍

[@bhavanisrig8363]

Thankyou Jabbar Bhai. Awesome recipe .I have tried so many biryani recipes in the past and it failed. Your recipe came out just the way it has to. I cooked biryani every weekend as my kids demanded for it. Thanks again.

[@jessievelusamy5248]

Jabbar brother, i made this biryani, this is the second time that I have made it just now, semmaya irruku! Thank you for this amazing recipe and your efforts in making us all biryani lovers!

[@lidijai5733]

I tried this ... taste was very nice..my two sons likes u very bro.thank u..

[@shahbazalimirza]

Please review and subscribe to my recipe too 🙏 kzbin.info/www/bejne/j2Gro2yGeL-Di5o

[@deviantony6331]

@@shahbazalimirza vadak am

[@deviantony6331]

applam

[@mrinalinirebecca9563]

Very nice presentation with exact measurements will definitely try this measurements are very important for dum biriyani well done

[@bonneyfernandes7062]

Hi, how long do we need to soak and boil the rice before adding to the chicken gravy?

[@marcelinepereira1999]

I think he told two minutes to boil

[@rays14ful]

Wow. Have to try this next. So good. Thank you chef!!

[@minikaulaam]

Romba romba romba thanks anna perfect ambur biriyani engalukku solli koduthathukku....super கலக்கல் video anna ...thowfiq bhai veettu pasanga ellarum romba cute aa 💖 irukkanga.... MASHA ALLAH....sema virunthu

[@sudhadhamodharan3689]

I tried today and came out so good. Thank you so much for the recipe.

[@karthicks8173]

Which chilli did u use sister for the paste. kashmiri or normal chilli ?

[@anthonymjromianthony2506]

6uuttyþhhhhui

[@deepikas9726]

​@@karthicks8173sister redchilli paste only we used in biriyani but if you want not spicy means you can skip red chilli and add kashmiri chilli powder, but I used redchilli paster as per videou but I want little more spicy so I add one more table spoon red chilli paste.

[@rumabanerjee94]

Thank you so much for sharing this recipe of Ambur Biriyani ... I am not from TN but a big fan of this style of biriyani ... last week I prepared this biriyani following your recipe .... all the family members liked it so much... thank you once again ....

[@TAQWADAWAH]

JAZAKALLAH KHAIR JABBAR BHAI TODAY I PREPARED BIRYANI SO DELICIOUS. YOU MAKE ME A GOOD COOK. ALLAH BLESS YOU

[@MumbaiponnuCoimbatorela]

U told to wash rice 4-5 times after that should we soak it in water or keep it drained?

[@balasubramanir.r8875]

Jafer Bhai Salam Alikum I tried today it came out well, The way of your explanation nice, This is the first time I coment on social media

[@Alwin7]

The best biriyani maker, 1st time I tried your biriyani, athuku apparam en veetula naane tha biriyani pandra . This is my 14 time biriyani making same taste. Best biriyani

[@hemachandrasekaran1668]

U explain so well...even a kid can cook easily....tq sir... love from bangalore ❤❤❤❤

[@andersonwilliam2860]

Bro I tried this recipe and it was absolutely stunning! Thank you for this amazing piece of art ❤️ God bless you

[@gunalanp2337]

Simple explanation and worth trying and made my mouth watery.. keep rocking..

[@ashwinihari1107]

Sir it's my fav can I skip chicken n make this all ingredients as kuska it will come same taste ha

[@himasudhi6731]

Yes I prepared. ...its really superb... Thank you so much my husband was so happy thank you for spreading happiness. ..🙏

[@yeswanthkumar3689]

Tried today...came out as expected... Thank you so much...

[@marynelson382]

Thank you for your clear explanation. God bless you all and your families.

[@mohammedhaafis4874]

உண்மைதான்

[@asadath99]

That's such a nice thing to say

[@INT1977]

Usually tomatoes & onions 400gms but today it’s 500gms yenna idhu Ambur biriyani, Oil usually 200ml but today 250 ml yenna idhu Ambur biriyani 🤣 Vera level bhai 👌 Abdul bhai is another level (Dis ish Ambur “Biriyani” 😂)

[@nishad8769]

Anna .. I tried your recipe today and it was awesome .. Everyone loved it.. Never seen a person like you who patiently shares the coking knowledge with others, so meticulous.. Appreciate all your hardwork and efforts.. Thank u so much Jabbhar bhai.. You are the best !! Recent addiction 🤗

[@mayamanu4911]

Hi Jabbar Bai I tried this ..it has come out very well, every one in our family enjoyed it. We use to drive down to 30 km to nearest Ambur biriyani restaurant on highway, but you made us to bring ambur biriyani restaurant to home . Thanks for your nice receipie. hats off Jabbar Bai. Keep continuing with your delicious recipes. Thanks - Manu

[@FoodAreaTamil]

💐💐💐💐💐❤️❤️❤️❤️❤️❤️💐

[@umasinfinityrecipes8926]

Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your genuine comments, it will be useful for new you tubers like me, Thank you..

[@shahbazalimirza]

Pl review and subscribe to my recipe too 🙏 kzbin.info/www/bejne/j2Gro2yGeL-Di5o

[@anthonyrajk3725]

அன்பு சகோதரர் பாய் சாப் நீங்கள் பயிற்சி கொடுத்தபிரகாரம் சிக்கன் பிரியாணி இன்று செய்தோம் மிகவும் அருமையாயிருந்தது,நன்றி. தயவு செய்து சீக்கிரம் ஆம்பூர் மட்டன் பிரியாணி பற்றி சொல்லிக் கொடுங்கள். உதவியாக இருக்கும்.

[@bharathadengada2564]

I thought biryani was difficult to make. You made it so simple. Big thanks to you and Abdul.

[@9962882127]

Hi Bhai, what brand jeeraga samba rice to use to prepare ambur style biriyani.

[@n.sakthin.sakthi2497]

I was waiting for this biryani made of seeraga samba rice...Excellent narrative... very clear and crisp explanation of ingredients and its quantity... keep up... Jabber bhai

[@overdaithu]

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[@volvox420]

Parrota ku Venu kuruma....😂 Unga(Jabbar Bai) briyani pola varuma !🔥 Keep rocking bro🙌👍

[@FoodAreaTamil]

❤️❤️❤️

[@shagulhameed1825]

Vera Level Comment

[@shahbazalimirza]

Pl review and subscribe to my recipe too 🙏 kzbin.info/www/bejne/j2Gro2yGeL-Di5o

[@aarthiprakash344]

Insha allaha I tried ur recipe it’s come very good thank you my children loved it

[@DrRaheela]

Tried it today.... Turned out yummy.... Jazakallah for the recipe

[@sivakumarthangavel87]

இன்னிக்கு பாய் உங்களுக்கு ஸ்பெஷல் தாங்க்ஸ். ஏன்னா நீங்க இன்னிக்கு செய்தது ஆம்பூர் பிரியாணி. 👌❤️❤️

[@umasinfinityrecipes8926]

Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, Thank you..

[@SrimathisKitchen]

1.18, i like that dialogue (yenna ithu aambur briyani )👌🙂

[@keziafernandez160]

Bro, we tried this biryani for the birthday party of my son, excellent it came out very well, yummy, thank you so much for the recipe

[@jimyori24]

Bro kothikura water la rice potu high flame or low flame entha alavula flame vaikanum bro.

[@MrCopycatsmusic]

Correct procedure. Ambur style biriyani does not use green chillies or chilli powder. Also if we use regular oil quantity the biriyani will be dry. Awesome bhai

[@overdaithu]

hi friend just see this and comment { kzbin.info/www/bejne/jYqVoX2Gaq6Egpo } support panna nalairukum ?.

[@umasinfinityrecipes8926]

Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, it will be useful for new you tubers like me, Thank you..

[@pavithraanil1012]

I recently learnt how to prepare but after watching your video I got even more better clarity how to cook Dum Biryani.

[@gopinathanaugustinemunusam911]

I simply admire the way you personify the rice and ingredients. professional cooking. thank you bros

[@rtk3162]

It's first time I am watching them.i liked it within 2 mins. When the explain ingredients in both grams and numbers. Thanks guys. U guys are amazing.

[@mohammedilahi3492]

I like the way he explains the technique and the way he talks about ingredients like they are persons...🤩🤩🤩

[@ribbonblew]

me too.

[@umasinfinityrecipes8926]

Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, Thank you..

[@bharathsuresh299]

H

[@bharathsuresh299]

0

[@shahbazalimirza]

Please review and subscribe to my recipe too 🙏 kzbin.info/www/bejne/j2Gro2yGeL-Di5o

[@manojkumarrajasekar2833]

Yentha burner la vaikanum nu kuda detailah sonathaku Nandri bhai....Yummy 😋

[@umasinfinityrecipes8926]

Hello Sir, just saw your genuine comment, pls subscribe my cooking channel "Uma Gangadharan" and give your valuable comments, it will be useful for new you tubers like me, Thank you..

[@priyankar6144]

Hii bro naan yesterday Ambur style mutton biryani try pannen romba super ah vanthu veetila ellarum romba nalla irruku nu sonnanga. Ethuku munnadi naan ah biryani try pannen 3-4times but ennaku athu flop dhan aachu ithuku mela biryani cheyya try panna vendam nu 2 years ah irrunthen ippo unga video pathathula irrunthu ennaku oru confidence vara start aachu neenga solli thantha tips padi follow pannen romba nalla vanthu biryani romba romba thanks bro🙏🙏🙏🙏🙏ippo biryani panna intrest vanthu irruku innum neenga panna different different biryani vera um recepie ellam try panni pakka poren Anna...tnq so much Anna🙏🙏

[@johnthomasp.j.1170]

jabbar bhai, thair podaame pannalama.. am allergic to milk products

[@nithinpr295]

Thank you.. made it today ... Came out very good .. can you please share the ratio for higher 3 kg , 5 kg biriyani also... I have named the biriyani as " Jabbar bhai's Ambur biriyani "

[@FoodAreaTamil]

same ratio Ur most welcome

[@sudharshan1119]

When I eat this Biriyani I fell like that I'm in ambur star biryani 🥰

[@haidasam]

I tried ambur style briyani following your steps...it was really good.... you are really doing great service to briyani lovers...

[@JayaKumar-ly9om]

Hi Sir, 1/2 kg biriyani ku ethana kanja milagai orravachu paste pannanum pls reply

[@prabhuthangaraj4215]

end of the show Abdul Bhai: Show mudunchuthu Briyani Sapidalama ? Jaafar Bhai: Illey ithey naan mattum thaan sapidanum.. Abdul Bhai: yen ? Jaffar Bhai: yenna ithu "Ambur" Briyani 😂

[@nivedaveeramani3975]

Semma sir😂😂

[@itsravisvlog]

Very nice giving in detail so that we can cook correctly...great...

[@bhuvankousalya6878]

True. Any recipes good taste matters in measurements and cooking steps 👍 He explained it very neately

[@mohamedriswan9573]

Assalamu alaikum brother I am Riswan from srilanka, I tried your ambut biriyani recipe few times and it came well. And it's delicious. Thanks a lot compare to other ur measurement method is perfect . I have a question on this ,u have mention that for 1 kg rice 600 ml water, so if we are cooking for 2 or 3 kg, how many ml water should we add?