Ambur Special Mutton Biryani Recipe in Tamil | Easy Cooking with Jabbar bhai

Ambur chicken biryani
• Special Ambur Style Ch...
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www.jabbarbhairecipes.com
Ingredients:
--------------------
Seeraga samba rice 1kg
Mutton 1kg
Ghee 100g
Cardamom 5
Cinnamon 5
Clove 10
Oil 150ml
Onion 450grm
Coriander Leaves 1/4 bunch
Mint Leaves 1/4 bunch
Green chilli 5
Ginger 100grm
Garlic 100grm
Chilli paste (12 red chilli)
Salt 1.5 tbsp
Tomato 450grm
Curd 250ml
Water 800ml
Lemon 1
For Rice Boiling Water:-
Water 2.5 litre
Salt 2 tbsp

[@bharathiparthiban7258]

Hi guys this is for the people watching this video trust me just follow the measurement's mentioned and method you get fantastic Muslim marriage biryani I cooked yesterday the result was amazing thanks Jebbar Bhai

[@bharathiparthiban7258]

Hi jabber Bhai please tell me why the rice tastes uncooked if I add more water then it becomes soft very confused

[@prasannavigneshr]

@@bharathiparthiban7258 - Washing rice is a technique... If you wash rice well the uncook smell will not come. Follow the exact measurement, you will get awesome Biriyani.

[@SathiyaDoraiswamy]

S really even I tried 😍🥰

[@jonyboy5513]

@@prasannavigneshr correct sir , first two or three times rinse rice , and then soak

[@gunaseelan6267]

@@bharathiparthiban7258 nn

[@giridharan3084]

King of measurement mr. Jabbar bhai

[@shripati6]

Absolutely true

[@rajkumargms]

Vera level measurements

[@jaiganeshs7]

100% true

[@jahangir295]

bai neenga Biriyani ku yen ghee add pannamatringa

[@sathya611]

Thank you Sir I've prepared Ambur chicken biryani using u r method it came out really good 🙏👍

[@jagadeesha4653]

தொழில் இரகசியத்தை பகிர் மாட்டார்கள் ஆனால் பாய் நீங்கள் எதார்த்தமாக உண்மையை இவ்வளவு தெளிவாக யாரும் சொல்லவில்லை.‌ வாழ்க உங்கள் தொண்டு. கடவுள் உங்களுக்கு நல்ல ஆரோக்கியமும் நீண்ட ஆயுள் கொடுக்க வேண்டுகிறேன்.

[@umamaheswarik7950]

இத விட தெளிவா யாராலும் சொல்லி கொடுக்க முடியாது 👏👏👏

[@dhanalakshmik8012]

B

[@dhanalakshmik8012]

Koon

[@gobergadegobergade8692]

Hello bro THAN PETRA INBAM PERUCA IUVAIYAGAM ENRU SONNAVARAI NHAN PARTHATHILAI AVARAIPOL UNGALAI PARKEREN

[@haripriya772]

🙏🙏🙏👍👍👍👌👌👌

[@shangans]

Dear bhai , used the same measurement and tried yesterday. It came out very well and it was very tasty. Everyone in the family liked it. Old people and young kids all liked it.

[@manojprabhakaran7639]

Jabbar anna style of speech king...🥰🥰🥰

[@venkatesansrinivasan6769]

I haven't step into the kitchen till I see your videos. Now I'm a chef at home on Sunday's. Thanks Bhai 😌

[@user-wp9vf8kx1h]

No one has ever said the ratios like you!!!! Many Thanks 🙏🏽.

[@vadafamily]

Seriously speaking bhai last year you were one of the main reasons I could stay in my room when my daughter and I was quarantined at home for corona. I love biriyani a lot just watching your videos again and again kept me going. For my daughter I would play some cartoon channel but when she slept your content kept me from going into depression. Thank you.

[@guardrover]

Are you fine now buddy?

[@srikanthvijeth3053]

Jabbar Bhai, I like Abdul's expression a lot.. He is always smiling and kind of shy.. You also confuse him.. Nice.. Let your Friendship stay forever.. Wish you ID Mubarak❤️

[@FB-he2gp]

I been watching and cooking BERIYANI from KZbin channels for years..non ever turn out good in taste and texture.The one and only recipe that suit my taste and my family all loves it would be JABBAR BAI's Recipe...first time I tried ,everyone loved it...👍👍👍👍...thank you Bhai..from Malaysia . Apparently the best Beriyani Recipe channel ever in KZbin..

[@Keer45]

I tried this recipe today without missing/changing anything and Biryani came out exceptionally well. Been a fan of your cooking. Thank you. Anyone watching this video, you can blindly follow the measurement's mentioned.

[@sethuv2475]

Neenga oru Biriyani scientist Bhai!! Tried this yesterday and everyone enjoyed and praised me. I told them “ Yella pughalum Jabar Bhai ke”. God bless you, your family and all your crew members!!

[@saveethabaskaran9138]

Today was my first time to cook the briyani and I'm a big fan of ambur style briyani.... I just exactly followed your method and it came out really awesome.... everyone appreciated me, thank you so much

[@saravana4891]

🎊🎉இனிய ரமலான் வாழ்த்துக்கள் பாய் 🎉🎊

[@abubackerbahurutheen4323]

Tanks ji

[@shahulhameed-xc1to]

Abdul is like a child like 😍😍😍 we can see the innocence while he speaks...Jabbar and Abdul combo is really great. I became a birayani master in my home after following Jabbar bai recipes

[@rays14ful]

I cannot speak Tamil. I am Bengali. But my mom could speak fluent Tamil. And I love listening to Tamil. It sounds very nice to my ears. And I love watching you cook chef. Best cooking I have seen.

[@rathinakumarnatarajan6618]

We tried this biriyani today. It came out excellent 👌👌. We already tried many methods so far. Jabbar Bhai biriyani recepies give awesome results and taste very well

[@sarahjesus1120]

No words to say brother...you are always a Biriyani’s specialist

[@thamotharansugumar9004]

உங்கள் எண்ணம் போல் உங்கள் வாழ்க்கை உள்ளது. மிகவும் சிறப்பாக சொல்லி தருகிறீர்கள்.

[@sasiprabha3089]

King 👑 of chefs=Jabbar bhai Way of explanation simply 👌 superb

[@saravanamohan1263]

Vanthutanya en thalaivan abdul bhai vanthutanya, Abdul bhai fans like here 👇

[@Jithingi]

Hi Jabbar bai anna, Thankyou for uploading this biriyani . I am texting you from usa. I tried this biriyani and It turned out so well. It was Authentic !!! My husband is asking to keep your photo in our house as God of biriyani ! My 4 yr old son also knows you .he asks me to prepare ur biriyani always !!! Thankyou so much and God bless u and abdul anna

[@FoodAreaTamil]

oh my God 💐💐💐 you are most welcome

[@tamila7022]

We tried and it came almost 80%. Thank you so much 😊

[@raveeshcreations]

I am from Bengaluru, I love your dishes very much, easy to understand and easy to make... Cooking time and vegetable weights every doubts will be cleared in your videos... No more masala, no colour, with less ingredients biriyani is made. Thank you so much Jabbar Anna. ಧನ್ಯವಾದಗಳು🙏

[@harishveeramani1273]

Bhai EID MUBARAK BHAI may allah give all prosperous life to you and your family ☺☺☺

[@kalpanarenga1634]

I did exactly you said. It was awesome and the taste is extremely delicious. Thank you Jabbar bhai 🙏

[@webramesh]

Vera level bhai, I tried u r chicken biriyani 1st time on mother's day. My wife was so happy for the taste of biriyani. I am in EU and here it's hard to get our chennai biriyani, but we made it after watching u r video ❤️

[@007ngk]

Jabbar Bhai 🔥 Easily the best biriyani I have made. Your steps were neat and clear. Tried for half kilo, came out very well. Thank you.

[@rajukutty7393]

I tried to prepare ambur chicken briyani for 35 person by your method,,,i couldn't believe it comes out EXCELLENT,,very very thank you brother and very proud of you

[@Sabi002]

Hi how much kg of mutton and how much quantity of rice you have took for 35 person?

[@CruiseLawrence]

Abdul Bhaai and Jabbar Bhaai share a unique chemistry. You have to do more videos with Abdul bhaai, he has that timing sense of saying funny things innocently :)

[@Sweetpockets]

I tried the mutton biriyani and followed the same instructions. Outcome was vera level . Super Bhai

[@indirapunith9465]

I tried this recipe yesterday, came out very well. Tasted like authentic Ambur Biriyani. You have explained very clearly. Thanks.

[@vaishnavianumala7708]

So happy to see all your detail videos of different varieties and versions and style of Biriyani ! The way you cook , present and explain is like ART ! Each one of its authentic of its own style and unique flavours ❤ ! So happy for your effort and sincere thanks for sharing your knowledge! It’s incredible! ❤hats off to you Bhai !

[@goodlove4121]

சகோதரா நீங்க செய்த எல்லா பிரியாணியும் அருமை 👌

[@sujathasivakumar6603]

I tried this and got appreciation from my mother for the first . Thank you so much

[@depikas82]

I have tried many varieties of biriyanis from this channel and it has always been a super dooper hit. Just blindly follow the measurements given by him and enjoy your food. Thank you so much for the wonderful recipes and wish you good luck ❤️👍🏻

[@MrGaneshbabu17]

Tried the instruction today shared by the video. The briyani was amazing and we enjoyed the taste.many thanks to Jafer bhai and team.

[@subramanisankaran1105]

Thank you much sir...my son's 6year old .he loves all types of biryani but .I do no to prepare but your recipe and tips very useful to me ..I had tried it came very well.😊 🙏

[@anilsoans6400]

Thank you Jabbar. I followed your recipient and cooked for the first time in my life and it came out very good. Perfect measurements

[@aneiljayanna94]

Tried this biryani and came out very well.Thank u jabbar bai for perfect measurements.

[@harrysviews]

Awesome chemistry between the duo! So much of dedication in ensuring that everyone gets it right! - A die hard fan of Ambur Biryani from Kerala❤❤❤

[@kokhurisnumber1]

Jabbar bhai Eid mubarak. we tried Ambur mutton biriyani.. sema taste.. thanks for sharing this recipe ...👍🏻

[@user-wp9vf8kx1h]

I tried Chennai Biriyani, No words to express!!! Was Just Amazingly Delicious!!! Can’t Thank You Enough!!! You are A Treasure n Biriyani Guru !!!!!

[@deepaksahadev9663]

Tried this biryani with the measurement.It was so perfect.Thank you so much jabhar bhai.

[@kalebus4780]

I am from Andhra Pradesh. Greetings to you both (Jabber Bai and Abdul)

[@myredeemerlivesamen991]

Your explanations are too good Bhai. You can teach a catering course 😉. God bless you. Your recipe is fantabulous and it gives me perfect Briyani every time!

[@sivaraman2351]

சார் உங்களால தான் நான் என்னுடைய குழந்தைகளுக்கு சூப்பரா பிரியாணி செஞ்சு கொடுக்க என்னால‌ முடிஞ்சது ரொம்ப தெளிவா விளக்கமா புரிஞ்சிக்கிற மாதிரி சொல்லித் தர்றீங்க நன்றி

[@k.anandakumar1740]

today I tried first time making biriyani and got excellent result, superb taste . Thank you very much jabber bhai

[@andamansamayal1976]

Eid Mubarak Bhai you and u r family

[@sundaramoorthysokkar3635]

We tried this recipe with slight modification (cooked mutton in cooker for 4 whistles) since we don't get soft mutton here in Canada. It turned out very well and everyone liked it. Thank you Jabbar Bhai!

[@vidyabalakrishnan8194]

Hello, thank you for the info that we have to cook the mutton first. My question is after you pressure cook it, what do you do with the broth? Do you add it to the biriyani or no?

[@sundaramoorthysokkar3635]

@@vidyabalakrishnan8194 Hi Vidya, yes I added it to biriyani and adjusted the total water accordingly

[@vidyabalakrishnan8194]

@@sundaramoorthysokkar3635 super! Thank you so much 👍

[@sundaramoorthysokkar3635]

@@vidyabalakrishnan8194 have you tried, and how was your biriyani?

[@vidyabalakrishnan8194]

@@sundaramoorthysokkar3635 you were absolutely right bro. It was fantastic. Even after 4 whistles it was slightly rough only. Next time I need to cook the mutton a little longer. Aanaa taste vera level. I'm from vellore so I crave for a Good mutton biryani but in 4 years, this is the first time I made mutton biryani in Canada because we hardly get mutton here.

[@msdoss4306]

Excellent sir. இன்று முதல் முறை 1.50 kg. Try பண்ணி ... வேற லெவல் சூப்பர் tasty brother. ... மாரியப்பன் @ தாஸ்... Bank Manager... Indian Bank.. Near Hosur.. God bless U brother... 🙏👍 ....

[@johnchetahn]

Tried this at many times and with your guidance it came out really well and tasty.

[@anandkumarmallikarjunan5464]

Bhai.... Neena sona styla Cook panuthala super taste restruant style briyani 😋😋😋 Thank you very much for the recipe...👌👌👌👌

[@mahaletchimyramiah6015]

I m Malaysian really proud of you Jhabar Bhai🙏🏽

[@FoodAreaTamil]

thank you

[@user-dn5wu7nm5v]

Jabbar bhai - Salaam alai kum. Sitting in California and my wife and I made perfect Ambur biryani per your excellent instructions. Jazak Allah Khair bhai.

[@nesadhevasahayam8084]

I tried all ur briyani, crab, mutton , chicken, prawn and vege briyani. all was super hit and I become briyani specialist in my family. I learned how to make briyani normal stove. Thank you for ur guidance. may god bless you.

[@sabdarbasha]

Eid mubarak to all. May Allah (swt) make end this pandemic situation. May Allah (swt) forgive our sins and mistake. Shall reserved a place in Jannah. Aameen. Spread love and peace forever. From Krishnagiri, Tamilnadu.

[@Kamilashraf6]

Eid Mubarak habbititi

[@PromoPriyan]

First comment... Love your biryani bhai😀😂😀😀😀 Advance Ramzan vazhthukal... Abdul bhai looking cute today 😀

[@deepakunyan]

I've never done Briyani in life.. with this video I feel very confident.. Will surely try this and comment soon...

[@Vamanation]

I dont understand Tamil much but followed your instruction and got the best results..thank you very much. Subbed

[@senkitchenallinone5350]

இனிய இரமலான் நல் வாழ்த்துகள். Very soon you will achieve 10Lakhs subscribers bro. வாழ்க வளமுடன்.

[@velmurugan503]

நானும் 6 மாதமா வான்கோழி🦃 பிரியாணி கேட்கிறேன் அதை மட்டும் செய்யவே மாட்டிக்கிறீங்க பாய் 😔

[@ammuswathi3131]

kzbin.info/www/bejne/kJSTlnepmM1kY8U

[@mmohamedimran80]

Vaan kozhi kidachurukathu

[@harisaran3383]

Vankozi ne vanki kudo ga brother seivaru

[@kalidasskalidass2943]

Frist vaankozhi samaika Solluva appuram pork samaika Solluva pongapa

[@harisa6180]

0

[@nadikannan6701]

Thank you bhai..very simple and biriyani romba nalla vandhuchu🥰🙏🔥

[@irfaanakthar2594]

Asalam Allaikkum bhai last 2022 I started to cooking chicken Biriyani. In my life first time I cooked it’s very tasty 😋 my family and childrens are like very much. I’m really proud thank you bhai from shanawas Kuwait

[@vrvskitchen9741]

Simply WOW! Looks absolutely delicious, I'm salivating. Beautifully prepared, explained and presented. I will definitely try your recipes for eid. Thank you for a wonderful share and inspiration 👍💜

[@datascience4806]

Thanks

[@manjulark22]

The way u explain is super bhai...thanks for explaining abt ginger garlic onion measurement..even I had doubt. Ur biryani never fails. Thanks bhai🙏

[@KeerthanaawithRobin]

Hi Jabbar bhai, I tried the same recipie for 1/2kg mutton by dividing all the ingredient quantity by 2. It was amazing. Absolutely love it. Thank you so much. Keep growing🎉

[@saiprasad797]

Super and tasty bhai👌👌😊

[@amjiyogesh8879]

இனிய ரமலான் திருநாள் நல்வாழ்த்துக்கள் பாய்...🖖🏼😎🙏🏼

[@pradeepm9433]

Neenga sonna madriye follow panne biriyani semmaya irundhuchi romba romba thanks 🙏

[@ravisankar9796]

பாய்! இன்னைக்கு எங்க வீட்டுல இதே மாதிரி செஞ்ஜு பார்த்தேன் சூப்பரா இருந்துச்சு! Full credit உங்களுக்குதான்❤️❤️❤️❤️❤️😍😍😍😍😍😍

[@umapathy1106]

Proud to be jabbar Bhai student 👏👏👍👍

[@kalyanirvs6417]

தம்பிநீங்கள்சொல்லிக்கொடுப்பதுசமைக்கத்தெரியாதவர்கள்கூடசுலபமாகசமைப்பார்கள்

[@perumaladhesh5325]

அண்ணா உங்க கால் வலி சரியாகி விட்டதா நான் உங்கலோட big fans advans Eid mubarak perumal Kuwait

[@abu4u87]

It really worked and tasted amazing, everyone in my family thanked you... ❤❤

[@sigmatravelwatch]

Brother enga vtla nenga sonna chicken ambur biryani senjen en husband romba virumbi saptaga... En lifetime la best briyani nu sonnaga ... Very tank u

[@jayaseelanjayaseelan664]

Jabbar Bhai ramzan வாழ்த்துகள் ❤️

[@balavigneshm8635]

Bhai First Comment😄👍

[@mimicnature-naturalwayoffa3972]

Jabbar Bhai (Guruji) and Abdul, you both are so cheerful. Just seeing you both makes me happy.

[@manigandanmuthusamy1855]

ரொம்ப தெளிவா சொல்லி தரன்க பாய் நீங்கள். அதேபோல சென்னை பிரியாணி சொல்லிக் கொடுத்த வீடியோ நாங்க டவுன்லோட் பண்ணி வச்சு தான் ஒவ்வொரு டைமும் ட்ரை பண்றோம். நன்றி பாய்.

[@RAJKUMAR-vj2os]

Vera level 💯

[@upparlamahi8029]

Jabbar bhai fans from andhra.telugu

[@soosaipranav8409]

Super bhai

[@Vijaykumar-gt8nf]

Jabbar bhai..you are giving minute details, better than a teacher...easy for learners like me...great..keep going

[@bussettygupta5975]

Jabar Bai hats off to you. The way you explain is excellent. Even a beginner can learn very easily.

[@manishkumarsingh38]

Hi guys, thank you so much for this video. I am not a Tamil guy and can't understand what you said but after seeing your video, I have tried in my home and it was so tasty. One small suggestion: if possible then please add all measurements and procedure in English too with your video so other people also can put correct masala and cooked for correct time. Thanks again.

[@RAM.family]

Tried this recipe yesterday.. it came out very well.. thank you

[@noushadabdul4803]

Fresh mutton curry romba thoorama farmkku sentru vaanki vanthu ithe maathiri samachchan bhai....supero super. Canadavil fresh mutton edukka romba thorrama farm side poohanum. Arumayana recipe.sema tast.thank you bhai.namma Abdul unkaludan.vaalthukkal iruvarukkum.

[@aminaz6926]

I can't stop smiling while watching ur videos. Avalo arumaya solli kudunguraanga. I am a Malayalee too fond of Tamil cousine. Unga ambur chicken biriyani innaiykk senj paathom, vere level!! Naa college padikkumpoth Salem le saaptta maathiri... Unexpected Guests neraye per irunthudich innaiykk, avangalkk pudichidumo nnu naa santhehapettom, aenaa munnaadi avanga saaptathe kedayaath lle.. aanal athana perkkum romba pudich poch. Jazakallah khair both of u.. it did bring me a lot of Salem food memories.

[@sathishbalasubramanian3793]

Bhai, Awesome details and narrations with clear measurement and instruction sequence. I tried, couple of time the output was awesome. Love your dedication towards work and art ❤️💐💐

[@surekhalrramesh470]

I ve tried this Briyani recipe . Turned out really well. Never got proper explanation before watching this video. Waiting for more recipes to keep trying on

[@pamelasequeira787]

Excellent biryani. I prepared it your receipe was perfect. I just loved it. Thank you.

[@kirubawalajagt5071]

Unga preparation super a iruku.nanum try panna.vera level sir thank you so much

[@goldylaxy4992]

The measurement is to next level, lovely

[@pavithra.a783]

I prepared today with exact ratios..It was awesome thank you Bhai

[@veera5521]

I'm in covid quarantine... Ethugume sapdala mudiyala... Itha pakum pothi ennala mudiyala.. super bhais..

[@palaniappanvenkatachalam310]

Hello Brothers, I like the way you narrate and your friendly expression with smiling faces. Your casual interaction with your friend is laudable. Myself and my son are fans of Ambur Briyani and my son tells me that he frequently visits restaurant for Ambur Briyani in New Jersey in USA. I have shared your video with him. After watching your video, I tried your receipe. I had meticulously followed your instructions and the Briyani came out very well. It was fantastic and awesome. Thank you for the nice video. Wish you all the best.

[@udayavlogs_tamil]

Bai, Today i tried this. 100% Perfect output. Apadiye ambur star briyani taste... Thank you bai...

[@ArunkumarSreenivasan]

Best biryani recipes in KZbin. Nobody explains better than Jabbar bhai!

[@richyjoseph1737]

Jabbar bhai & Abdul bhai....awesome recipe...beautiful explanation...Thanksss

[@AbdulRahman-mc6pd]

Thanks Jabbar bhai today i tried this recipe. its very delicious and the smell also good