watching in 3/10/ 2020 trying to get sausage made before the stores run out of food because of Covid-19. Thanks for this tutorial and I hope someday people will look at your video and only make sausage because they love it, not because they are worried they will run out. Thanks so much, stay healthy and happy.
@SuperDan21054 жыл бұрын
Also watching Mid COVID, but less dramatically its because I got a sausage maker for my birthday and wanted to know how it all works. There was plenty of food, lads! Also, cheers for the instructions!
@ginawiggles9184 жыл бұрын
Nothing in the grocery stores can compare with homemade ground burger & sausages. You know EXACTLY what's in it and that's comforting. Not only that, it's FUN.
@Me-dc9vr Жыл бұрын
Here in Texas we would make sausage with the wild pigs thats are taking over. A free hunting, the little sows and young piglets are great for the smoker or cutting up for sausage. They are very lean, believe it or not, so you can buy fat trimmings at the local grocery like Kroger. Pennies on the dollar. I would use a popular premix season packet for whatever flavor I want. We would basically have an assembly line going. Thanks for the great video.
@gaittr5 жыл бұрын
I've been making sausage for years and I still learn some stuff from your video, but I'll make a few suggestions for you and your viewers. Do your first grind through a more coarse grinding plate. It makes the hand mixing process easier so you don't toughen the meat by over handling while mixing. After mixing I usually let the sausage rest cover with plastic wrap in the refrigerator for a few hours if not overnight before 2nd grind. The second grind should be through a finer plate obviously. If you don't want to make links it's very easy to package this stuff loose for making patties. Simply use butcher's paper. It will keep in the freezer for at least as long as meet if not longer because it's partially cured by the salts. Lastly, If people really knew what goes into even the finest store-bought sausage they would never eat sausage from the store again. Pure meat sausage like this is incredibly delicious. It's worth the price of the gear you need to make it. Oh, one more. A delicious way to cook these link sausages is to put about a half an inch of apple juice in the bottom of a nonstick pan and you do a combination of frying and steaming them. It's really good
@gladismonterroso37762 жыл бұрын
Me oí lo m lo l
@ratbagley5 жыл бұрын
I just made my own sausage using my Kitchen-aide mixer thanks to you! I made some hot sweet Italian and also Greek. The secret for me was to freeze the entire grinder/stuffer and sliced meat in the freezer for an hour before in order to chill it off. Keeps things from getting sticky. Work quickly by being organized ahead of time. I did 12 lbs of pork butt in an hour. I also took a sausage class. They emphasized NEVER smoke sausage without using a nitrite cure because of the possibility of botulism. As the man says, freeze or cook completely. Great video, It gave me confidence to try it my self. Thanks!
9 жыл бұрын
I've been looking for this for years. You my friend are a great instructor. Thanks a million.
@traviscox11242 жыл бұрын
Great video and very informative. But I wish he'd have given the EXACT measurements of ALL of the spices. He only referenced measurements on some of the spices that he added to each type of sausage. Those little details, I'd imagine, are imperative when making great sausage. But I wish all of the "cooks" and "chefs" on KZbin made simple, easy-to-understand videos like this!
@corey52919 жыл бұрын
your my hero...the wife and i just picked up this machine and attachment, I'm so EXCITED
@TheLULUTOMAS6 жыл бұрын
me too
@kfl6114 жыл бұрын
they are really very easy to use, I like to send through an onion and peppers when I grind my meat up for meat loaf. I also heard you can send as a last ingredient through, a piece of bread, which is supposed to push out any meat pieces and make the grinder easier to clean.
@wm.j.roscioli297610 ай бұрын
My Good sausage teacher you did a beautiful way of teaching us in computer land .I am 74 and you taught me well
@Andral_Premier9 жыл бұрын
Excellent video & spice mixes, mille mercis ! My 2¢ bit: If one is to cook sausages, it's well worth investing in a good thermometer. Lamb, beef and veal are done at 63°C (145°F), pork at 71°C (160°F), and poultry at 74°C (165°F). These recommended temperatures are safe and secure. Best results are obtained from cooking sausages longer on lower heat instead of faster on high heat. This will avoid having your sausages burst open and will keep them from drying up.
@91thewatcher234 жыл бұрын
I actually like pork sausages drier though, it keeps it crispy.
@elenasokolenko78795 жыл бұрын
Превосходно!!😋
@66sweetpete9 жыл бұрын
Very well presented! Informative, intelligent, and accurate in your presentation. One of the best demonstration videos I have seen on KZbin. My hat off to you sir!!!
@camzyKilla Жыл бұрын
Are you blind, mans shoving his fingers into the grinder
@beverly5458 Жыл бұрын
Looks so easy
@Jaylee092010 жыл бұрын
You made this process look too easy! I will be trying this! Can't wait to try it out!
@jckhammer Жыл бұрын
top notch video for this. was my first search for how to make sausage and my last search. All i needed to know from watching this explanation
@VeronicaGonzalez-kd5vd Жыл бұрын
Excellent video… it really helped me understand the whole process of sausage making. Thank you for giving measurements for the spices.
@grace6198 жыл бұрын
I just purchased the Kitchen Aid meat grinder and sausage maker. I have no experience in making sausage. This clip has helped me in researching on the how-to. Thanks
@garriv77711 жыл бұрын
I've never done this before but I would like to try it. Thank you for a very informative and well done video on the subject.
@supermangomania8 жыл бұрын
What an excellent and enjoyable video, clear explanation - very professional! I am not even a sausage eater, ended up watching your entire video because there's no hype (no shrill voice, no unnecessary lengthy excess vocabulary etc), thank you!
@julianchoque74029 жыл бұрын
congratulations for a video with a professional touch,clear sound, instructions to the point and good vibes!!
@ThriftyWitch9 жыл бұрын
Julian Choque your right its hard to find videos like this because either the sound is to low or there some type of background noise the lighting sucks. this video is awsome
@70sfred18 жыл бұрын
+Julian Choque I agree! He explained the process beautifully!
6 жыл бұрын
Professional...? No professional chef or cook would shove their fingers into the grinder like that!
@Friendship1nmillion6 жыл бұрын
Shame he didn't give metric weight measurements. I don't live in the United States of America. Would have loved to have him give advice on what to do if we want our homemade sausages flavored with flavor from a wine or beer we've found at a bottle shop. I was worried for him the whole time when he was shoving the meat in with his fingers. {The CIA has been trying to get the WHOLE of America to convert to the metric system of measurement}.
@john-michaelmarrs61262 жыл бұрын
Gorgeous stuff. Love that he's using a household appliance to share this (wish to God he'd use a plunger and get his fingers out of that feed tube). Great video.
@kieranh20052 жыл бұрын
That's a long feed tube... you'd need really long fingers to get all the way down.
@JoeNorero10 жыл бұрын
Eric, Great instructional video. You kept my attention and made the information interesting and complete with the right cooking instructions, portions and how to cook and serve. Perfection! Thanks so much!
@lyhthegreat9 жыл бұрын
perfecto!!!
@edplow59176 жыл бұрын
wrong process on grinder.the 2nd. time thru the grinder is when youu change to the course plate and add the stuffing tube and stuff into pig casings you also part freeze the meat between grinding to maintain a course grind unless you want to make hot dogs.ed
@DanielMuvdi9 жыл бұрын
I want to say thank you. i did what you do in this video and the result was perfect. no problems at all. the recepie that i use was different but the technique was the same. i have the same set up so was really really helpful your video. thank u again!
@justanotherperson50210 жыл бұрын
Hey Sausage Maker Man, thank you for providing a very thorough demo with useful tips WHILE seeming completely unpretentious! I loved it. Now here I go on my first attempt. Bless you.
@dbassir872 жыл бұрын
I just bought this attachment! I live in a campground in my RV and I can’t wait to make these and share them with the campers!
@ThephantomShitter9 жыл бұрын
Getting a Grinder sausage maker for Christmas. Can't wait now. Great channel
@foodfarmerearth9 жыл бұрын
thanks!
@Tahumahu6 жыл бұрын
what kind did u get?
@joshuabradley92875 жыл бұрын
I know it's been 4 years, but did you make lots of sausages
@chip161cols77 жыл бұрын
An excellent piece of instruction! Thorough, no skipped steps. Good video that allows a novice to actually see what is being done. Slow enough for a novice to follow, yet no so slow that you want to scream. Great job, Chef Eric.
@carlorocky8 жыл бұрын
You sir are a great sausage Meister! I buy tons of sausage from whole foods and consider myself somewhat of a conousour. I can't wait to make the lamb merguez, the Greek (lamb, feta, fennel), and the Irish banger (pork and sage). Thanks a lot!
@kfl6114 жыл бұрын
I've bought factory made chicken and apple sausage, might be something to try home made. The store bought version looked really good with lots of spices, but in fact was a little dry and bland.
@REJEXCOLLECTS7 жыл бұрын
U like your presentation style.not trying to be over bubbly and funny.strait to the point and one of the most informative videos I've ever watched
@eleanorschwager237310 жыл бұрын
This video is the BEST video on making sausage. very thorough!
@janetjandrositz119110 жыл бұрын
This is a great video if you want to understand how to grind, season and case sausage. One of the most professional KZbin videos I have seen. Nice job! I think we will try it today.
@jpaul185358 жыл бұрын
Just came across you video. I've been making German sausage for quite some time, I really enjoyed your technique. Great video.and directions. You are never too old to learn something new. Thanks for the video. JP
@gillnolan93825 жыл бұрын
Jeff Paul send us your German recipes too.
@meseretcrockett42034 жыл бұрын
Thank you for teaching me how to make different kind of sausages.Chef you are good teacher thumbs up!
@jd57878 жыл бұрын
Excellent tutorial. Thanks for putting it online!
@bijouxterry5348 Жыл бұрын
Thank you for sharing all these. ❤❤❤
@AvisKosherKitchen10 жыл бұрын
Very informative. Great tips, clear instructions. Can't wait to start. Thanks and L'Chaim . . . Avi
@gmacg53365 жыл бұрын
Shalom Chavier.
@sabrinaaguilera79706 жыл бұрын
Thank you chef/butcher/charcutier Eric Finley for your expertise and video on how to make these 3 different types of sausage. I have really learned something that I never knew before. I have a brand new kitchen aide mixer now I just need to get the attachments and the rest to try my hand at this for cooking at home. I was prompted to check this video out while I was looking for an italian sausage and pasta recipe by my curiosity when I saw your video title. So happy I watched it!
@foodfarmerearth11 жыл бұрын
Thanks! And yes, the blade and the dye are gone; as you'll see at 9:08, Eric takes you thru the steps to attach the horn to the worm - then you're good to go! Have fun making sausage!
@carwashnumber1413 жыл бұрын
What is the name of grinder plz ☺️
@terryrogers-kulick94995 жыл бұрын
Very interesting! This guy knows what he is doing with his sausages. He addressed every concern. Kuddos!
@larrymerritt85129 жыл бұрын
Great instructions. thank you. Looking forward to making sausage.
@kamarasune656810 жыл бұрын
This is one of the better instructional videos. I didn't have to sit and listen to a bunch of nonsense that had nothing to do with the subject. It was all business and I appreciate that.
@shirkadoo8 жыл бұрын
So informative!! Great video!! We are slaughtering our hogs in 2 weeks and just scored a kitchen aid. We are all set. Can't wait!
@ngoubashagolshem84566 жыл бұрын
Sharon Rowland I want to buy this machine and I am from India please tell me where can I find this online
@benjaminredington29056 жыл бұрын
Best vid I have seen, thank you for the clear, complete and concise instruction. Your knowledge and confidence has removed my apprehension.
@sylviemichaud12266 жыл бұрын
Amazing video . So informative! Wish I watched this before I did it my first time. They still turned out good . But with this it would have so easier!😁
@nicklyne1845 жыл бұрын
Great video! really helpful. Just bought a sausage making machine and needed a little "I'm from Missouri..." to get me going. Once again, thanks!
@lapdawg608 жыл бұрын
Those are beautifully done! You've inspired me try this with our KithenAid. Great vid!
@MrMuchacho825 жыл бұрын
Just got my KitchenAid metal food grinder/sausage stuffer and found this video! Made my first German Bratwurst last night and turned out beautifully thanks to this tutorial🤗 Has anyone tried the chicken sausage? Is it nice? It never appeared to me that chicken breast is nice in a sausage.
@blacktelescope10 жыл бұрын
Love this guy, great attitude.
@MarkClydesdale10 жыл бұрын
I've got the pasta attachment for my kitchen aid mixer. Tempted to to the meat one now.
@blacktelescope10 жыл бұрын
I have, just five minutes ago, finished making sausages for the first time. It's kinda hilarious and kinda messy. Totally recommended!
@MarkClydesdale10 жыл бұрын
I used to work in a cookshop and had a guy in once showing a demonstration on doing it.
@MarkClydesdale10 жыл бұрын
I made ice cream today
@blacktelescope10 жыл бұрын
I bet he made it look effortless. It's a coordination joke! What flavour ice cream? I have a recipe for duck egg vanilla which I've only made using a commercial ice cream maker, not at home. Have you tried the method using two coffee cans, salt and ice? It intrigues me: lifehacker.com/make-your-own-delicious-ice-cream-with-old-coffee-cans-513573198
@michaelogden5958 Жыл бұрын
The best sausage how-to I've seen so far. Thanks!
@PlusSizePrincess5 жыл бұрын
wow hope i can make this!! thank you
@catherinemarsh54532 жыл бұрын
I use yoghurt with spices to marinade chicken for Indian curry, it makes the meat so soft and tender. Have you ever tried adding yoghurt to the sausage meat while casing it or marinading it a few hours before mincing the meat? I'll try it myself. Thanks for the video. It's so interesting.
@sophien54162 жыл бұрын
Did you get to try this yet? If so, please tell us how it went.
@BuzzFlix9 жыл бұрын
GREAT video and very informative, especially for the first timer. I'm getting a Kitchen Aid 600 for Christmas and can't wait to make and grill some of these babies (along with a Thai sausage recipe from the Pok Pok cookbook). I'm wondering if Eric or anybody has a truly authentic recipe for Lithuanian Kielbasa? We always have it at Christmas along with Klatskis (sort of a perogi stuffed with farmer's cheese). There are some recipes on the web. Most include garlic, onion, salt pepper, mustard seed and allspice with the pork butt butt. Love to know if anyone has a good one.
@michaeldoolin95483 жыл бұрын
Great presentation. Starting my first grind ever. We will see.
@Roy_Godiksen10 жыл бұрын
Dude, that looks amazing! I really want to try that. Great vid.
@sandrarichardson27132 жыл бұрын
Never saw this done. You made the explanation so simple I think elementary children could do this. Thank you for the time and extra tips to make this really a successful experience. I guess making boudain would be similar? Jesus bless.
@billgulliford35427 жыл бұрын
Great video, great instruction, made my sausage today. Followed everything you said and it came out perfect.
@julioulate24872 жыл бұрын
Mis respetos señor chef, carnicero y charcutier...personas como ustedes de verdad que saben su oficio y saben, ademas, como mostrar como se hacen bien ciertas tareas gastronómicas.
@WilsonSilverthorne9 жыл бұрын
Great video - I've been studying this topic and this video is very informative how you show us start to finish using a very inexpensive attachment to your kitchenaid mixer. I was thinking about a dedicated grinder and a sausage stuffer but you made this setup look very viable to get started. Thanks for sharing!!! A++++
@MarineAqua454 жыл бұрын
One of the best guides to sausage making on KZbin, so far. Thank you for this video.
@foodfarmerearth11 жыл бұрын
Excellent! And so glad to hear it helped - I certainly learned a lot! Enjoy your sausage adventures. =)
@jennygrabert41369 жыл бұрын
This is AMAZING. It looks so easy. I just got a Kitchenaid mixer and the grinder with my bonus. I was recently diagnosed with celiac and while I love the local shop's chicken sausage, they can't guarantee it won't be contaminated so I decided to make my own. I can't believe how easy it really is. Thanks for posting, I will be trying some of these out very soon!
@justindavila7549 жыл бұрын
My brother also suffers from celiacs disease, so I can essentially sympathize. Very few sausage brands are certified GF and they're too expensive per link. I'd rather make them at home where I know cross contamination is nothing to worry about.
@Flip86x9 жыл бұрын
Fuck you and your celiac disease. Nobody gives a fuck. Why do you morons feel the need to tell everyone your damn condition? Almost as bad as vegans.
@jennygrabert41369 жыл бұрын
Well Merry Christmas to you, ignorant excuse for a human being. Unlike being vegetarian, having celiac DISEASE is not a choice. You have a choice whether or not to be insensitive and I see you have chosen the latter. Bravo.
@Flip86x9 жыл бұрын
All you celiac people do is announce that you have celiac disease. It gets sickening. It's like you want our pity because you can't eat wheat products. Well, no pity from me. Deal with it and stop announcing it to everyone.
@jennygrabert41369 жыл бұрын
There is a huge difference between being miffed about it and telling someone to fuck themselves because they talk about a life changing diagnosis. I hope you never get a life changing disease so some idiot stranger on the Internet can tell you to fuck off about it.
@BlastingRobin10 жыл бұрын
i started watching the guardians of the galaxy trailer and i ended up here. oh internet, i love thee
@WorldwideBeagle6 жыл бұрын
I am Groot
@soniaali61176 жыл бұрын
What the hell I will never eat sausage again
@lisbethlinton36645 жыл бұрын
That's funny, I just finished watching Guardians of the Galaxy 1 and 2, and then decided to go to youtube and immediately stumbled upon this one. What a coincidence!
@mirthacourtney96234 жыл бұрын
Oh my God I can't stop laughing. I hope the Guardians of the Galaxy can make this delicious 😋 recipe over there.
@puipuii1004 жыл бұрын
😂😂😂
@LarryMatter2 жыл бұрын
This is my favorite video for making sausage and the recipes are simple and amazing. Make sure you use FRESH herbs and garlic and you won't be sorry. I've made the Italian with pork shoulder too (don't use the oil, or just a little to help the garlic)
@foodfarmerearth12 жыл бұрын
Thanks for sharing! Personally I'm new to sausage making, but it looks very doable and I'm looking forward to experimenting with the different meats *and* spices. =)
@sundaysoile93144 жыл бұрын
I love this video it is nice
@lidiasoares56754 жыл бұрын
Thank you for sharing your recipes and secrets of the trade
@andyp67034 жыл бұрын
"The one thing you don't want to do is over work the meat" Meanwhile he is sticking his HAND down into the grinder, lol!
@bigdaddycros10 жыл бұрын
Great video, he presented things well and made it easy to understand. He seems very knowledgeable too.
@DuffyElmer11 жыл бұрын
"If you like laws and sausages, you should never watch either one being made." Now I want to sit in on a legislative session...
@boocat87683 жыл бұрын
😆😆😆😆😆😆 just laughed my head off!!
@SmokeTrailsBBQ7 жыл бұрын
Looks delicious! Will have to try these!
@ColonelKurtz8 жыл бұрын
5:29. Hmm...Wouldn't an easier rule to remember be: 1 Tbsp of salt per 1 lb. of meat? ;)
@foodfarmerearth8 жыл бұрын
Actually he misspoke in the video; the correct amount is in the written recipe which can be found via the link in the description box - it's 1 Tablespoon of salt to 2 pounds of meat. Thanks for the reminder - I'll add an annotation with the correct amount at that spot.
@ColonelKurtz8 жыл бұрын
+Food Farmer Earth Thanks for responding and clearing that up.
@janakibanepali27038 жыл бұрын
There are several factors in weight loss - exercise, diet, motivation etc. But probably the most important is in making the meals you eat interesting so you aren't tempted to keep having additional snacks too. One resource I discovered that achieves this is the Paleo Secret Blueprint (google it if you're interested) definately the most helpful paleo ideas that I've heard of. look at all the pictures and awesome ideas.
@aidavalle11758 жыл бұрын
janaki banepali tratar
@Rubicon_6218 жыл бұрын
lol
@carmensaid2277 жыл бұрын
I'm impressed by the use of the Kitchen Aid 👍🏻
@lillwolff23538 жыл бұрын
It gives me the shivers to see the butcher stuffing his fingers into the feeder tube. I guess he knows what he is doing but a warning to beginners should be made : "Always use the stuffer, never put your finger near moving parts"!!!!!
@Xelbiuj8 жыл бұрын
How long do you think his fingers are?
@viclion15987 жыл бұрын
Lill' Wolff , yeah where's his plunger
@lillwolff23537 жыл бұрын
Xelbiuj Long enough to be caught in the worm. Trust me, I know from experience. Fortunately I still have all my fingers and both thumbs.
@mushnoodle6 жыл бұрын
@lill the auger is inside the BOTTOM horizontal tube. look at the top pipe and at the lenght of his fingers again he probably couldnt even touch the auger if he tried. i dont know what grinder you were using but his fingers are defo not long enough for a kitchenaid feedertube and im pretty sure neither are yours.
@BangemJ5 жыл бұрын
I just ordered my dad a meat grinder for Christmas and your video is definitely a big help!!! Thank you!!!
@juliettaloves9 жыл бұрын
My heart dropped when you spoilt the chicken sausage and then threw it!! :(
@dareenelgindi86749 жыл бұрын
I was thinking the exact same think. At least he could've taken out the meat and used it for something else. Or even taken the little one not the really big one. :(
@juliettaloves9 жыл бұрын
I know right!!!
@CrabtreeGuitar6 жыл бұрын
I just trash it...
@MrPepperoni926 жыл бұрын
I thought that maybe he was keeping it for his cat or dog.
@Ghonosyphlaids6 жыл бұрын
He's a butcher, there's almost definitely a trimmings bin behind his station. I'd bet a lot of money that's where he tossed it.
@interestinoldschool80808 жыл бұрын
Thank you Sir, this is probably the best video I have seen on sausage making and trust me, I have certainly watched a bunch! Loved that gave the ingredients and the weight of the meat which will make it easier to put to scale for larger runs. Great job, Subscribed and going back on the tube to see if you have a Polish Kielbasa recipe...
@virgin3900048 жыл бұрын
Can I make a suggestion re the chicken sausages, put about half a tablespoon of cornflour to the mix and it kept the chicken really juicy as it can be dry as you said!
@virgin3900048 жыл бұрын
It also acted as a great binder!
@stuartgrubb95282 жыл бұрын
The video was to the point, informative and educational. Top quality instruction from an expert and a professional. The sausages looked tremendous and the recipes sounded delicious.
@carolinehonse358 жыл бұрын
Wow, the best video on the topic and lovely printout on your website. I'm thrilled to be using my soon to be received Kitchenaid Food Grinder Attachment. Thanks.
@klaussender52618 жыл бұрын
Hint: use the Kitchenaid Grinder for very small portions of meat only.
@andrewdawkins59429 жыл бұрын
Brilliant. Thanks Eric from Australia.
@1965cajun8 жыл бұрын
Please never put your fingers in the grinder use the tool to push meat in. If you get your finger caught you will regret it. Safety first.
@kenbarker64788 жыл бұрын
+Chris Gisclair I have the same mixer/grinder and just measured it.It is over 4 inches from the hopper to the very top edge of the worm. Eric was only going just over 2 knuckles deep so was in no danger of getting caught by the grinder.
@TheMwnciboo8 жыл бұрын
+ken barker Bad habits lead to bad outcomes. Better to teach yourself a 100% fool proof method, than get used to ignoring good practice and justifying it to yourself.
@tomjones11058 жыл бұрын
+Chris Gisclair your fingers must be 8 inches long! LOL that's the beauty of that grinder, you CAN"T put you finger in the grinder LOL
@myakkaoutdoors62667 жыл бұрын
Chris Gisclair and why are they calling it a worm it's an auger
@servicarrider7 жыл бұрын
You would have to be a damned Aye - aye to get your finger caught in that thing.
@AgdaFingers6 жыл бұрын
I don't like much sausage, but I love watching it being made.
@poolboyinla11 жыл бұрын
That's great. How much did it cost you?
@barneycasting83313 жыл бұрын
Nothing, looking at the number of views on this video. He made more than he spend on making sausages.
@feobob10333 жыл бұрын
Hi, I have a totally free charge for you for this attachment, PM me and get it.
@GAWK1NG4 жыл бұрын
I always thought that the more you grind the meat, the finer the texture but learnt something new today. Very informative video. Thx.
@likethepear10 жыл бұрын
Lamb is only unpopular in the united states. It's still one of the most popular meats in every other english-speaking country.
@BankzLTD10 жыл бұрын
I'm from the UK and I've never had lamb sausage.
@BankzLTD10 жыл бұрын
***** Considering I live in the city that's highly unlikely and an odd joke :l
@kat88750010 жыл бұрын
only because it is so expensive.
@IceDragon97810 жыл бұрын
I was born in USA and have always lived here and I love lamb. Any idea why it's unpopular here?
@BankzLTD10 жыл бұрын
IceDragon978 Probs because they'd rather just do beef for burgers/mince
@phenixevelyphd21494 жыл бұрын
Excellent video for beginers, and an great refresher video for occasionlal sausage makers like me. Time to break out my grinder and stuffer this weekend. Thank for sharing.
@justin5556669 жыл бұрын
I think when he said "for every two pounds of meat I use two tablespoons of salt," I think he meant one tablespoon because that's way too damn salty. Ended up throwing away my sausage, and I even used less because that formula seemed crazy, yet my sausage was still unbearable.
@dbarbz20898 жыл бұрын
+Justin Jordan Don't use Iodized table salt, use purified or kosher salt.
@BroccoliBeefed6 жыл бұрын
Justin Jordan . I know, it's disgusting. People use too much salt
@Fitnessmindbodyspirit5 жыл бұрын
@Cy One teaspoon of salt per pound of meat is plenty.
@SnowCat2478 жыл бұрын
Thank you very much for this excellent lesson in sausage making.
@verax2188 жыл бұрын
+Rob Henderson the blade is far from his fingers if you think about it logically
@JunkYard8148 жыл бұрын
Don't you lose a lot of moisture by poking holes in the casing? The rendered fats will all run out.
@david.l.petrie7 жыл бұрын
correct should never poke holes in sausages lets all the flavour out
@Tahumahu6 жыл бұрын
I was wondering the same thing wish he'd answer.
@MrMuchacho825 жыл бұрын
Was wondering too. I made my first batch last night but decided not to poke holes in it...just because I was worried that all the taste and juices will get lost when cooking.
@donaldpowell77625 жыл бұрын
That was an amazing video. Thank you! My wife got me the meat grinder attachment for my kitchen aid almost 10 years ago while we were dating, but all I’ve ever done with it is grind meat (mostly venison). I am buying the horn ASAP now. Thank you again.
@Cade_The_Squirrel10 жыл бұрын
"pricking our sausage" Oh my sides... x3
@Cade_The_Squirrel10 жыл бұрын
james stewart SAWSADJ! :3
@martintowse68123 жыл бұрын
Awaiting a grinder sausage maker for my machine. Thanks for sharing your techniques. Really useful.
@johnrossSorbie9 жыл бұрын
Now l'm glad how to make sausages l needed mixmachine
@Levi-ld1ez6 жыл бұрын
Just bought me a sausage machine. Excited to try these. Very good instructions.
@bluekeet7 жыл бұрын
"if you grind the meat too much you're going to have a tough sausage" lol dont tell that to the ladies, they'll go crazy.
@jaymart467 жыл бұрын
You are the best ! Very impressive and an excellent teacher. THANK YOU
@dwagondrakelord311310 жыл бұрын
Aaaand I'm hungry.
@AlisaRecker6 жыл бұрын
We just got the KitchenAid grinder and sausage stuffer, and we’re very excited to begin using it! This video was SO helpful! I mostly wanted to watch someone using the equipment, but I like that you added recipes too 😉 My question: how exactly do you prepare your sausages for the freezer so they don’t get freezer burn? I have freezer paper that I was planning on using, but I wasn’t sure if I should freeze the sausages on a pan first and then wrap in the freezer paper or if I needed to wrap them with saran wrap as well. Thanks!
@SSSSongbird3 жыл бұрын
I store mine in my foodsaver. They last for several years in the freezer that way.
@DaveDrumstick5 жыл бұрын
"I suggest you become a butcher..." xD
@seanfitzy22569 жыл бұрын
awesome stuff. good speaker. clear instructions . Thanks a million.
@foodfarmerearth11 жыл бұрын
hey, that's great! I know there are many recipes online and also in cookbooks, but fyi the recipes for Eric's demo can be found via a link in the description box above. Best of luck - have with it, and enjoy!!
@balddog642 Жыл бұрын
Great video. Brilliant video angles and explanation.
@PearlPinto7 жыл бұрын
friggin awesum ......!!!!!!!!!
@foodfarmerearth7 жыл бұрын
Thank you!
@trevorbrendan-simon16337 жыл бұрын
youre welcome. great sausages, great sausages indeed. especially the horn
@adengarcia9117 жыл бұрын
i agree
@jacquelinerichardson88877 жыл бұрын
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