गाजर की कांजी के गर्मी में है अनोखे फायदे| Gajar Kanji Recipe | Carrot Juice |Quick and Easy Recipes

The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics!
गाजर की कांजी | Gajar Ki Kanji | Carrot Juice | Quick and Easy Recipes | Turban Tadka
punjabi gajar ki kanji recipe,beetroot kanji recipe,black carrot recipe,holi kanji recipe,vegetable kanji recipe,gajar ki kanji recipe,kali gajar ki kanji,kanji drink recipe,rice kanji recipes,kanji recipe south indian,black carrot kanji recipe,fermented rice kanji recipe,nombu kanji recipe,ulundhu kanji recipe,ragi kanji recipe,kanji vada recipe,kanji vada recipe in hindi,kanji payar recipe,kanji vada banane ki recipe,kanji vada ki recipe
गाजर की कांजी के गर्मी में है अनोखे फायदे| Gajar Kanji Recipe | Carrot Juice |Quick and Easy Recipes
FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD
Click to Subscribe: bit.ly/foodfood...
Website: www.foodfood.com
Wonderchef Kitchenware: goo.gl/YCPnTY
Facebook: / foodfood
Twitter: / foodfood
Instagram: / foodfoodtv
Digital : Keshav Dube

[@minisingh29]

Wow! Why have I never heard of this ever? I have all these ingredients, will try!

[@sbala8277]

oh Thank you Sardarji............. Is Kaliyug me itane Dil se baatein karnewale aaj kal bahot kam log hai........... Thanks 4 sharing..............

[@aniltripathi6363]

Harpalsinghji me aapka bada fan hun,aapki ye recipe inovetive hai,,God bless u lot.Vay gooru ki fateh tat shree akal.👍👍👌👌

[@harvinderkaud2176]

Wow great! Namak shamak Namak shamak Wah wah wah wah Ji ❤

[@rajeshgoel1189]

आपका स्टाइल बहुत अच्छा लगा

[@nt4145]

Don’t you believe in answering

[@BirendraKumar-wz3kp]

अरे वाह मजा आ गया

[@meharbansingh3141]

जो बोले सो निहाल सत श्री अकाल। आपका मुकाबला नहीं ।अपनी प्यार भरी बातो से ही सेहत बना देते है।रेस्पी व मेथड तो कमाल का है ही। धन्यवाद।

[@sunitamehra4823]

Wow very nice i have seen 1st time i have watched your video the way u have described your recipe really it is ossom

[@krishnabajaj2413]

Aji waah ji waah.kamal Kar Dita tusi..jiooo

[@komalpreetbajwa2176]

Harpalji you are amazing person Lots of things to learn from you … thank you … Satnam waheguru has bless you with this beautiful ora ……. I am too blessed with your presence ….❤❤❤❤❤❤ endless hearts for you .

[@shelleyjgarg]

Wow! Grt ji....aapne toh hme bachpan ke din yaad dila diye.thanx sir.

[@vandanasharma1595]

उईn हुई को p पी लिया👍

[@vandanasharma1595]

P🎂😡

[@amitadeshmukh7276]

Wa, wonderful sir. I'am going to make it.

[@bsnarang100]

Thanks so very much dear ji

[@soniimann2075]

Harpal jii ...bachoo k toh boht hi favourite

[@JasMH]

Looking very tempting and tasty 👍👍

[@FoodFoodindia]

Thanks a lot

[@AvtarSingh-bm7st]

balle-balle hayie shaawa..tusi great ho ji

[@mussaratmustafa9360]

Recipe is so God. but aap ki baaten bohat hi mazrdaar hen. Zaeqe dobala kar detin hen👌👍

[@mamtadesai6981]

आपका अंदाज लाजवाब है

[@sumbulkhan1994]

Sardar jee kanji kesi bhi bni ho..but apki bato se maza agaya ❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@somethingspecial9458]

WAH WAH WEERE 😁😁😁KAMAAL KAR DITTA ................❤❤❤❤

[@suvarnakapsesuvarnkapse4745]

बढिया जी बहुत बढिया. सतनाम जी 🙏🙏

[@sunitabarnwal4759]

गजब का drink 👍

[@himanshujoshi7499]

Thanks for torching knowledge with healthy recipe with aurvedic features

[@anuradhabhalani4129]

Bahot badhiaji

[@Madhugusai]

Thank u chef for this receipe

[@12-sunitapahwa48]

Very nice. Mother used to keep it in sunshine for fermentation

[@aslamalvi9815]

Thank you for this kanj ic key Pitney ka Teresa bhi bataay

[@devyanisevekar2785]

Waah mast tecnik

[@sarbjitkaur4382]

Very nice recipe

[@ranjeetkaur8618]

Too good paji

[@zainabzubairi4268]

Very nice recipe,gajar pani.👍👌👌👌 Thank you

[@picsman03]

Made this today,though didn't have amla and beetroot. Love your style paaji 🙏🙏👍😂

[@anuradhabhalani4129]

Bahot shukriya. Aur probiotics ki recepy dikhate jaye

[@Anjalinj]

Awesome Indian Probiotic drink

[@mangyapatel]

Best and superb drink.. :) Thanks Papaji..

[@manjudixit1767]

Main Ne Banaya bahut accha laga

[@rajkumarsharma7971]

बहुत सुंदर सरल तरीका 💧💦🙏💦💧

[@_Seema-]

Kinni sohnii kitchen h😍

[@urmilwadhawan1836]

Very nicely demonstrated 🙏🙏

[@clashkin1014]

Sirji apne toh bachpan ki yaad dila di.

[@11681Panky]

Thanks so much sir for sharing beautiful recepie....I like kanji anything in this world, last week made kaanji as per your receipe and everybody likes it so much .....

[@baldevkrishansharma1975]

Mouth watering

[@saakshikale8402]

Very well explained

[@nirmalrani2465]

Nice kanji sukhi veer g..gud bless u

[@maneeshachaturvedi608]

Wah muh pe Paani aa gaya! Chandigarh mein beeta bachapan yaad dila diya aapne!

[@priyankachaurasia1509]

Thank u soooo much sir

[@nagularatna8366]

Very nice &thanks

[@RajwantKaur-ki1ud]

Healthy and yummy

[@mariaraquella3322]

Gajar,beet Jo b grade Kar k dalnaysay aour badiya kanjee banaygana

[@rohanjoshi7057]

THANK YOU FOR HEALTHY RECEIPE. IF WE KEPT THIS KANJI FOR 4-5 DAYS. OUT SIDE FRIDGE . TO PANI KHARAB TO NAHI HOGA. ?AWLA NAHI DALENGE TO PANI ACHA HOGA ?

[@shahnawazalam6313]

Thanks sokhiji

[@kajal-jz6br]

Nice..... Planet Ayurveda's Healthy Tulsi green tea is a best one or healthy drink in the winters.

[@mohitgtomar007]

Lots of Love Chef

[@baljitsingh8394]

Ssa paji 🙏🙏🙏🙏

[@sudeshkumari4989]

Yummy yummy kanji

[@madanlal1541]

Shardarji tushi great 👍 👌 ho

[@rinkumobilehub2956]

Very very good recipe In good voice

[@SarcasticAssertive]

My all time fav kanji

[@veenasingh513]

Very nice recipe 👌

[@vikramsindhu]

I liked your efforts. Few grievances 1. Use of tata salt is injurious to health. Use only sendha namak and black salt. 2. We should use only green chilli in place of Red chill as per ayurveda. For more clarity you may check on youtube. 1. Rajiv dixit salt 2. Nityananda yogi supertonic khatti kanji I hope you take it as positive feedback. Also please do not promote brands like bisleri. Again you may search it on youtube.

[@MultiBee79]

vikram sindhu I agree with you.... especially in using bisleri water. Soo much precious water is not only wasted to make 1 litre bottle of water but also it lacks minerals that natural drinking water gives us

[@yogini_kay_dee]

vikram sindhu Exactly... You are true

[@suneelk3439]

👌🏻👌🏻👍🏻👍🏻

[@pritipriti9522]

Aapko dekhne me bahaut Maja aata hAi

[@geetahakani9530]

Very. Nice.

[@vinodmuni9714]

मेरी माँ इसे बनाती थी, गर्मी में यह पेय अमृत समान है ।।

[@kailashnagpal4099]

Thank u. Kya lal mirch avoid ho sakti hai. Pl. Advice.

[@ashishkumarsingh5717]

लाल मिर्च सिर्फ टेस्ट के लिए है, मेन है गाजर और बीट रूट या चुकंदर और सभी इंडीग्रेंट पानी में डूबे हुए होने चाहिए, पानी के ऊपर रहेंगे तो फॉर्मेंट नहीं होगे बल्कि वो फंगस वाले हो जाएंगे।

[@devmamisharma3881]

Very good recipe

[@NeelamMehta-n3j]

Excellent

[@FoodFoodindia]

Thanks

[@_MitthuKiDuniya12345_]

Wow

[@garvsingh1457]

Gud ji, thx

[@cookwithpoonamm]

Wow super tasty

[@BhartisCuisine]

Majedaar

[@madhukaushik7686]

I will try this recipe diffinetly

[@MariasGreekFood]

👏👏 excellent

[@rameshgandhi5757]

Just superb Ramesh Gandhi Lonavala

[@sandeepdasgupta43]

सत श्री अकाल जी। मजा आ गया वीर जी। बहुत बहुत बधाई और धन्यवाद। जरूर बनाऊंगा और साथ में एक और चीज़ डालूंगा ।"जल जीरा"।

[@orkunyucel3095]

I am actually very surprised. Kanji is very similar to Turnip Juice, a fermented beverage produced in Turkey. The Turkish word for fermented turnip juice is "Şalgam Suyu". You can watch many different recipe versions when you search for it on youtube. Purple carrots are also added to Turnip Juice. In some versions, beet root is also added to this recipe. Traditionally it is still produced at home. As a commercial product, there are two different versions in the markets. In addition, the flavor of "Şalgam Suyu" is very compatible with the flavor of kebab and "rakı".

[@athensmajnoo3661]

Turnip is calles "" shalgum"" in Hindusthani too 😊😊

[@zafarnaz2951]

Great one..

[@satyam781]

This used to vmbar made almost every home some 15 years back. A true example of how we are conveniently losing our tradition....which was so healthy

[@ledbysoulyoga3]

Yeah,so true

[@Gurujipremannd2717]

very nice

[@kalcparekh]

Thank you, I have been looking for this recipe for a long time. Just wanted to ask, what is the shelf life after 5 days of marinating? Should this be moved to the fridge? Sorry, I just remember drinking this as a child at my friends place. It has left a lasting impression ever since. I would like to thank you again to bring back great memories of my childhood.

[@govind3294]

Thank you, sir!

[@surekhasonawane6353]

Wowwwww dir kitne din chale gi canji

[@alkasharma7972]

Great Paajii😊

[@vishalagrawal1144]

तख्ती सवारते रहे उम्रभर , वो आशना फिर भी मेरा ना हुआ , कुबूल तो हुई दुआ पर खुदा मेरा ना हुआ ..

[@mukeshrai9117]

I like ur shayeri sir thnx

[@swatidhutre5343]

Isme istamal hue sare ingredients chabakar khane hai ya sirf pani Pina hai

[@raj17774]

Chabakar kha jao, healthy h

[@Motivational-kx6mm]

Tq ji❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@arunakumariekka8203]

Ise kis smay Lena hai

[@tjvarghese568]

Sir, If white fungus occur after five days on beetroot probiotic kanji can we use this kanji ?

[@mamtadesai6981]

नमक की जगह सेंधा नमक ज्यादा फायदेमंद होगा.

[@sukeshchandersharma2832]

Wonderful idea!

[@vandanadave7300]

Can we make this in big glass jar? As out of India we didn't get this type of matka

[@ainymirza3305]

Nyc ye kitni din save kr sakty hain

[@rbcpaidofficial2931]

Ji aya nu ji

[@mahendradev2756]

POPULAR PUJABI WINTER DRINK WE USED PURPLE COLOR CARROTS FROM AFGHANISTAN CALLED KALI GAJJAR

[@Sunil_CA]

Sat shri akal ji, sir kya Kali jager ki kaji ko rai ki jagah per amla ke sath bana sakte hai ji. If yes then 1kg me kitna amla dalega

[@kusumbhagchandani9820]

Thank you

[@balvinderdhindsa3692]

Thanks bhaji

[@ashokj5732]

why you dont heat water ?

[@kirandeepkaur6191]

Gheea kanji recipe pls

[@nishapawar7402]

Mast h

[@reenagupta779]

😋😋😋😋