Carrot Radish Brine Pickle | गाजर मूली का अचार | Winter Pickle | ChefHarpalSingh & Dhanashree

[@Panditshrirajeshmishra]

अद्भुत दिव्य जय जय हो सर्वत्र मंगलमय हो

[@chefharpalsingh]

Thank you

[@ArunTyagi-e9r]

​@@chefharpalsingh Sir 5 days Ferment ke baad bhi Sour (khatapan nahi aaya kya karan hai)

[@leenachugh6365]

great topic... please bring more like this to improve daily way of cooking.

[@chefharpalsingh]

We will try

[@harjeetsinghsandhu5996]

Good girl Dhanshri, she's methodical and explains everything so well. Thanks to both.

[@chefharpalsingh]

most welcome 🙂

[@simerjitchahal1045]

Very nice good information sir,thank u very much👍🏽🙏🏻

[@sheldondsouza5014]

Very informative luv the fermenting process

[@chefharpalsingh]

thank you 🙂

[@pankajsehgal9220]

Kya tum tum bilkul anjaan ho ?

[@iamAnupamaDas]

Thanks for sharing this recipe 😊

[@chefharpalsingh]

my pleasure 🙂

[@rsmehra4737]

🙏🌹 बहुत ही सरल सुन्दर व्याख्यान ज्ञानवर्धक आप सभी को प्रणाम धन्यवाद जी 🌹

[@chefharpalsingh]

Shukriya

[@NikitaSharma-bs4gg]

Thanks for sharing......Dhanashree has so much good knowledge about this

[@chefharpalsingh]

Thank you for following..

[@NikitaSharma-bs4gg]

@@chefharpalsingh I made it first time- so the brine is still very salty and sour after 3 days - is it just the carrot to eat or can i use the brine also (mix with water and drink) ?

[@ramanvohra62]

Thanks for sharing the very useful and indispensable process of fermenting

[@chefharpalsingh]

most welcome 🙂

[@sunitakhanna8335]

Going to try this special pro biotic recipe

[@ramanvohra62]

Will. ❤ to see more such infirmative videos.

[@neelam507]

Very informative sir and madam....

[@seema720]

Thanks for shearing sir

[@gobhatia123]

Love it. If chillies were added to this, the pickle would match Harpal ji's pag. i love your pag.

[@chefharpalsingh]

thank you Akash..

[@SumanKumar-qy6lp]

Wow. So easy. It's true Sir hi. I remember my grand parents would make and eat all these things but we thought what are they eating all these and made faces. Now we are indeed appreciating all these

[@winakil1982]

Great work sir 🙏clear explanation 🙏

[@chefharpalsingh]

thanks 🙂

[@deepikagoyal07]

Awesome!! Superb!! Very Very useful

[@chefharpalsingh]

thank you🙂

[@Pankaj-Verma-]

Thanks for creating the probiotic series. Thanks for simplifying the concept.

[@chefharpalsingh]

My pleasure!

[@canvasrom]

I tried this Chef and I am so glad I came across this method .... I just want to know can I reuse this brine by adding same Veggies as added in this jar before ..

[@chefharpalsingh]

You can try but it is difficult to adjust the salt level in freshly added vegetables 🙂

[@noreenafzal1761]

vera nice good sharing recipe sir

[@chefharpalsingh]

thank you 🙂

[@marshaloptical5436]

Satsriakal sir aapne last Mai konsa powder dala hai

[@chefharpalsingh]

Salt, mustard powder

[@babysifatofficial9608]

Herb solt kya hota hai

[@winakil1982]

Sir.what is that herb salt?what can be substituted for that? Pls clarify

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@anitachauhan9799]

Please tell the milk kefir sir

[@pradeepmoorjani9543]

Hi How to make or buy herb salt. ? We make the same pickle wid little yellow mustard seed

[@chefharpalsingh]

That's Great !!

[@kjain6481]

Thanks for another informative video. Please post a video on Cucumber fermentation without using vinegat

[@chefharpalsingh]

Will do soon

[@chillinwithh]

Thanks for this video Chef. I was looking to revive this. Growing up my mom would make like this for my father but she would put hot pepper in there with vinegar as well and sometimes lime pieces. So it was more like a chunky hot sauce. I wanted it for gut health. Much love from Trinidad 🇹🇹west indies

[@chefharpalsingh]

Thanks and i am so happy to know that you follow from Trinidad...

[@chillinwithh]

@@chefharpalsingh I follow you FB also..I saw some.of your chokha recipes which is a popular food we make here because of our ancestors who came from Bihar.

[@narinderchopra8860]

Poor volume

[@punamsarkar1327]

What is herb salt

[@Nrb2003]

Very informative video. A very simple way of adding probiotics in our diet.

[@chefharpalsingh]

Thanks , yes it is .

[@happysing4369]

Very usefull knowledge i m living in gulf and sure i will make it in my room

[@chefharpalsingh]

Best of luck

[@rajlaxmigupta6792]

Herb salt me kya ingredients he please wo b bataye Bahut badhiya Nayi Shurwat 👍

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@neetutomar2688]

👏👏👏👏for u chef, for showing healthy recipe.

[@chefharpalsingh]

thank you

[@pankajsehgal9220]

Kon ci recipe ???????

[@shri46radhe]

Can we use spring garlic in this recipe ?

[@chefharpalsingh]

Yes, you can definitely use spring garlic in a carrot-radish brine pickle. Spring garlic has a milder, fresher flavor compared to mature garlic, which can enhance the pickle without overpowering it. 🙂

[@shri46radhe]

@ thank you

[@ShreeOza]

Detail video hai Thanks😊 you.

[@chefharpalsingh]

Most welcome 🤗

[@philomenadsouza7989]

Thanks alot chef and Dhanashree.. just a question...can herb salt be omitted? Any other option please? Thank you

[@chefharpalsingh]

Yes you can

[@shinigglory3689]

Thanks for the video ❤❤

[@chefharpalsingh]

Welcome

[@rananaveed6594]

Sir sabe ka muraba kasa banata ha bata da sukeria

[@chefharpalsingh]

WIll share

[@irenerosario8461]

Thanks for sharing. I put one little less spicy chilli, three garlic cloves and a few ginger julienne

[@chefharpalsingh]

🙂

[@lolitabonita08]

when are u placing the translation feature...

[@noreenafzal1761]

sir kya amla bi same method sy bna sakty hain

[@chefharpalsingh]

ha ji jaroor 🙂

[@bharatkhatwani9677]

My wife adds mustard powder along with salt in pickles similar to this pickle. Will it be having probiotic properties?

[@chefharpalsingh]

Yes

[@lalitahoro3712]

I also.

[@sumankushwaha3460]

Yes

[@shyamlal9300]

Can we put grinded mustard/raai in it. Rajestheni Kangi we put boiled water after cooling .Not putting mustard how it becomes souer/Please answer my question.

[@chefharpalsingh]

Yes that is the Indian format

[@geetasharma5941]

What is herbal salt..?

[@SKSwain-ut1cx]

Nice information 👌

[@chefharpalsingh]

Thanks

[@anuradhapurohit7648]

Kindly improve volume system 🙏

[@amberabrar3061]

Excellent sir LOVE from PAKISTAN 💞💞💞💞💞💞

[@chefharpalsingh]

thank you

[@JaanviTeacher]

What herbs u added

[@chefharpalsingh]

Salt which has pepper, turmeric, salt, cumin

[@nadeemmd4785]

apple sider venigar expairy kitne din tak

[@chefharpalsingh]

The shelf life of apple cider vinegar is two years unopened, and one year once you've broken the seal on the bottle.

[@hussainsfood]

Sir ji micro green pr bhi video banaye Wo humein young rehney me maddad krta hai Micro green me vegetable se 10 to 100 times nutrients badh jatey hain agar hum 20 se 25 gram different micro geen use krtey hain daily ek to wo body easily absorb kr leti hai dusrey vitamin deficiency khatm ho jati hai!

[@ranjanananda9206]

Herbs kon se hain

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@FestivalsFoodFun]

sir can i use jamun sirka for pickling

[@ASHOKSHARMA-pt4gd]

Respected Harpal ji, what is its shelf life? Also describe in details about Herb salt..

[@chefharpalsingh]

in refrigerator after the fermentation is done it would be more than a month..

[@ASHOKSHARMA-pt4gd]

@@chefharpalsingh Many many thanx fr an early reply..

[@subhashinigopalkrishnan4928]

chef harpal singh, i have been following for long and learnt north indian cooking from your ytube. vadu manga that is also probiotic i feel.

[@shaheenjunaid3161]

Shaljam (turnips) use Karr saktey hein?

[@chefharpalsingh]

yes

[@kamlakakwani6118]

Can we use this brine water as a curd starter?

[@pradeepjadhav5700]

How long we use this farmented food ?

[@chefharpalsingh]

Fermented radishes and carrots can be stored in the refrigerator for 3 to 6 months. However, they are best eaten within three months. After three months, they will start to lose some crunchiness and the flavor will be less intense and bright. 🙂

[@adityanarangi5674]

Sir what about the salt content is it medium?

[@chefharpalsingh]

It is

[@farahdeeba1849]

Both ala👌🙏🤲

[@chefharpalsingh]

Thank you ❤

[@ranidaphal8179]

Herbal namak khy hai?

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on .

[@rampalsingh306]

Ma'am what is herb salt?where can i get it.

[@chefharpalsingh]

it is a blend of salt with turmeric, pepper, cumin and garam masala

[@swaroopakollipara4668]

Hi chef what is herb salt where we bought this

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@raghumca]

Very Nice. Please make more videos on fermentation

[@chefharpalsingh]

Yes I will

[@AshokKumar-sr2xj]

Harpal Singh's 'voice is very loud and Dhanshree's voice is quite low. Pl. make it balanced audible. Thanks for the nice recipe.

[@chefharpalsingh]

Noted

[@SunitaGupta-vm3jr]

It's quite noisy n unclear....

[@pradeepjadhav5700]

धन्यवाद, हम कितने दिनों तक इसे रखा सकते है ?

[@chefharpalsingh]

गाजर मूली का आचार रेफ्रिजरेटर में छह महीने तक रखी जा सकती है, लेकिन अगर तीन महीने के भीतर खा ली जाए तो सबसे अच्छी होती है। वे तीन महीने के बाद भी खाने के लिए सुरक्षित हैं, लेकिन उनमें कुछ कुरकुरापन कम होने लगेगा और स्वाद कम हो जाएगा 🙂

[@adityanarangi5674]

@chefharpal Singh will this be suitable for people having high blood pressure

[@chefharpalsingh]

No

[@DonthekeyforJ]

You can try to rinse the extra salt off in drinking water just before consumption . Check BP after consumption.

[@swatikamal7753]

Sir what is herb salt

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on .

[@mamtashrivastava8024]

Thanks for the video chef kya isme rai daal sakte hain?

[@chefharpalsingh]

Yes You Can Add Fermented Raii !!

[@kiranbuxi]

Kanji bhi aise hi bannatd hain

[@chefharpalsingh]

🙂

[@brijeshmandavi6795]

This series rocks

[@chefharpalsingh]

Thank you Brijesh jee

[@brijeshmandavi6795]

@@chefharpalsingh sir tussi to great ho... aapka recipes dekh dekh kar khana banana sikha hu

[@chefharpalsingh]

@@brijeshmandavi6795 shukriya Ji !!

[@sushmaait]

Is it hot water cooled or cold water

[@chefharpalsingh]

room temperature 🙂

[@nitakapoor1307]

So this pickle is without vinegar.what if you need it to be a little sour?

[@DonthekeyforJ]

Extend the fermentation time

[@khaany888]

Yummy 😋 stay connected with khaany ❤️

[@chefharpalsingh]

🙂

[@hasanraza192]

Before refrigerated water will be Sepratd or not?

[@chefharpalsingh]

no

[@gauravsatpal]

We should be used boil water?

[@rabbitgirlz4380]

Whast thr herb salt

[@chefharpalsingh]

blend of himalayan salt with herbs

[@sumankushwaha3460]

What is herb salt?

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on .

[@meghachouhan5018]

Tysm sir for Sharing recipe us

[@chefharpalsingh]

My Pleasure .

[@bossdarkgaming3545]

Chef plz suggest other seasonal vegetables, if carrot not available

[@chefharpalsingh]

Yes you can use Cauliflower, cucumber, garlic cloves, raw papaya, capsicum, bell peppers, babycorn..

[@learnwithshobhamehta7816]

Very nice.Will definitely try 👍👍👍👍

[@chefharpalsingh]

Thanks a lot 😊

[@sobiaasghar6756]

Please share recipe of lemon curd cake

[@chefharpalsingh]

Will upload soon

[@azadkhan4121]

Kiya Veerji, ek simple recipe ko kitna complicate bna diya, or such bataao gajar mooli cutting karte waqt aap ki kuch samaj me aaya tha jo Madam samja rahi thi,weise bahoot achi tareeke se samja rhi thi

[@bilvapatra]

There are some who recommend the use of fermenting weights to keep the vegetables under the brine. Am a little confused about this. What is the side effect of not doing this? Please...

[@chefharpalsingh]

i always recommed use of fresh vegetable in cooking. Over fermantation can increase the gas and bloating as side effect 🙂

[@anilbhardwaj6217]

Black Mustard seeds not added?

[@chefharpalsingh]

No this is not kanji

[@rishi505]

is it safe for HIGH BLOOD PRESSURE ?

[@chefharpalsingh]

no don't try it

[@jossrock6458]

Hello Chef Harpal Singh, Nice pickle recipe will you tell me what is herb salt? Thanks

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on .

[@varshakanse2832]

Interesting. Nice recipe chef😊

[@chefharpalsingh]

Thank You !!

[@surendarnegi6016]

Good. Chef

[@chefharpalsingh]

Thanks a lot

[@RAMRRR545]

Unboiled water or boiled water after cooling down?

[@chefharpalsingh]

BOiled and cooled water

[@ASHOKSHARMA-pt4gd]

Sir, What is its shelf-life?

[@chefharpalsingh]

one month refrigerated conditions

[@sonali.gokani]

Ye herb salt kya tha aur kaise aur kaha milega?

[@chefharpalsingh]

Yeh salt me haldi, thoda sa masala aur ajwain..

[@larksky]

Using 10 utensils for 1 work

[@ravdamptv1043]

Herb salt kaha milega agar nb

[@ravdamptv1043]

Agar herb salt na daale to

[@chefharpalsingh]

add salt, turmeric, pepper and jeera pdr

[@TheSanjaykdas]

Thank you for informative video

[@chefharpalsingh]

My pleasure

[@Hindustani1402]

You didn't say how to make herb salt...

[@chefharpalsingh]

it is a blend of salt with turmeric, pepper, cumin and garam masala🙂

[@rashmithapar2281]

Watch it from 18:30 to 19 :30

[@seemamotwani8451]

Can we put Rai as well?

[@chefharpalsingh]

yes you can

[@reetusingh1282]

HERB SALT (हर्बल नमक) isme kya kya hai sir? Ye kon sa namak hai?

[@chefharpalsingh]

Herb salt is made by mixing sea salt together with fresh or dried herbs.

[@chhotelalprasad5812]

What is pink salt, sendha namak, or Kala namak?

[@chefharpalsingh]

Sendha Namak is Himalayan white salt and used during fasting..

[@normansilva9238]

Can we add cucumber for this pickle

[@chefharpalsingh]

Yes

[@chefharpalsingh]

Yes

[@pradeepjadhav5700]

पानी को उबालकर डालना है या सादा पानी लेना है ?

[@chefharpalsingh]

Pani ko ubaal kar thanda kar leein

[@noorjahan1158]

Good Morning to you HAR PAL Sir, How are you Sir? Pickle is My Favorite....I like the Mango And Lemon pickle.... Fabulous Recipe By the Favorite Chef...... For you 🌹🌹🌹 and For Recipe👌👌👌.... Hello,Ma'am How are you? ... Have A Great Day to Both of you.... Thank you very much sir..... Be safe and Be Healthy and KEEP SMILING.

[@chefharpalsingh]

Good morning Noor how have you been. Yes pickles are my favourite too but this one is healthier...

[@noorjahan1158]

@@chefharpalsingh Thank you Sir, but it's Healthy pickle.... Absolutely I am well Sir...🌹🌹🌹👌👌👌🙏