Carrot Radish Brine Pickle | गाजर मूली का अचार | Winter Pickle | ChefHarpalSingh & Dhanashree

Carrot Radish brine pickling
Preparation time - 10 mins

Cooking Time - 15 mins
Ingredients quantity
Raddish 1 nos
Carrot 4-5 nos
Water 650 ml
Pink salt 30 gm
Bay leaf 1 nos
Herb salt 1 tsp

Method :
1. Wash and peel raddish , carrot and keep aside .
2. Cut it into thick slice or baton cut and keep it in a bowl .
3. Now take 1 ltr glass jar and add 650 ml water in glass jar.
4. Take 30 gm pink salt in bowl . Add little water from 650 ml to dilute the Salt. mix it well and make a brine solution.
5. Transfer the brine solution in glass jar & stir it well
6. Now add the baton cut vegetable , press it nicely using fork .
7. Add bay leaf , Press it nicely using fork.
8. Add herb salt Press them nicely using fork & Stir them.
9. Cover it with a lid , not to air tight and keep it in a cool place for 3 days 10. Once the veggies are pickled nicely , store it in refrigerator .
11. Its ready to serve
#lactofermentedpickles #CarrotRadishBrinePickle #WinterPickle
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[@rajeshmishra1755]

अद्भुत दिव्य जय जय हो सर्वत्र मंगलमय हो

[@chefharpalsingh]

Thank you

[@simerjitchahal1045]

Very nice good information sir,thank u very much👍🏽🙏🏻

[@sheldondsouza5014]

Very informative luv the fermenting process

[@chefharpalsingh]

thank you 🙂

[@Pankaj-Verma-]

Thanks for creating the probiotic series. Thanks for simplifying the concept.

[@chefharpalsingh]

My pleasure!

[@neetutomar2688]

👏👏👏👏for u chef, for showing healthy recipe.

[@chefharpalsingh]

thank you

[@neelam507]

Very informative sir and madam....

[@rsmehra4737]

🙏🌹 बहुत ही सरल सुन्दर व्याख्यान ज्ञानवर्धक आप सभी को प्रणाम धन्यवाद जी 🌹

[@chefharpalsingh]

Shukriya

[@Nrb2003]

Very informative video. A very simple way of adding probiotics in our diet.

[@chefharpalsingh]

Thanks , yes it is .

[@NikitaSharma-bs4gg]

Thanks for sharing......Dhanashree has so much good knowledge about this

[@chefharpalsingh]

Thank you for following..

[@NikitaSharma-bs4gg]

@@chefharpalsingh I made it first time- so the brine is still very salty and sour after 3 days - is it just the carrot to eat or can i use the brine also (mix with water and drink) ?

[@leenachugh6365]

great topic... please bring more like this to improve daily way of cooking.

[@chefharpalsingh]

We will try

[@shinigglory3689]

Thanks for the video ❤❤

[@chefharpalsingh]

Welcome

[@learnwithshobhamehta7816]

Very nice.Will definitely try 👍👍👍👍

[@chefharpalsingh]

Thanks a lot 😊

[@seema720]

Thanks for shearing sir

[@chillinwithh]

Thanks for this video Chef. I was looking to revive this. Growing up my mom would make like this for my father but she would put hot pepper in there with vinegar as well and sometimes lime pieces. So it was more like a chunky hot sauce. I wanted it for gut health. Much love from Trinidad 🇹🇹west indies

[@chefharpalsingh]

Thanks and i am so happy to know that you follow from Trinidad...

[@chillinwithh]

@@chefharpalsingh I follow you FB also..I saw some.of your chokha recipes which is a popular food we make here because of our ancestors who came from Bihar.

[@narinderchopra8860]

Poor volume

[@meghachouhan5018]

Tysm sir for Sharing recipe us

[@chefharpalsingh]

My Pleasure .

[@iamAnupamaDas]

Thanks for sharing this recipe 😊

[@chefharpalsingh]

my pleasure 🙂

[@sunitakhanna8335]

Going to try this special pro biotic recipe

[@deepikagoyal07]

Awesome!! Superb!! Very Very useful

[@chefharpalsingh]

thank you🙂

[@subhashinigopalkrishnan4928]

chef harpal singh, i have been following for long and learnt north indian cooking from your ytube. vadu manga that is also probiotic i feel.

[@irenerosario8461]

Thanks for sharing. I put one little less spicy chilli, three garlic cloves and a few ginger julienne

[@chefharpalsingh]

🙂

[@varshakanse2832]

Interesting. Nice recipe chef😊

[@chefharpalsingh]

Thank You !!

[@gobhatia123]

Love it. If chillies were added to this, the pickle would match Harpal ji's pag. i love your pag.

[@chefharpalsingh]

thank you Akash..

[@winakil1982]

Great work sir 🙏clear explanation 🙏

[@chefharpalsingh]

thanks 🙂

[@SumanKumar-qy6lp]

Wow. So easy. It's true Sir hi. I remember my grand parents would make and eat all these things but we thought what are they eating all these and made faces. Now we are indeed appreciating all these

[@happysing4369]

Very usefull knowledge i m living in gulf and sure i will make it in my room

[@chefharpalsingh]

Best of luck

[@amberabrar3061]

Excellent sir LOVE from PAKISTAN 💞💞💞💞💞💞

[@chefharpalsingh]

thank you

[@ShreeOza]

Detail video hai Thanks😊 you.

[@chefharpalsingh]

Most welcome 🤗

[@brijeshmandavi6795]

This series rocks

[@chefharpalsingh]

Thank you Brijesh jee

[@brijeshmandavi6795]

@@chefharpalsingh sir tussi to great ho... aapka recipes dekh dekh kar khana banana sikha hu

[@chefharpalsingh]

@@brijeshmandavi6795 shukriya Ji !!

[@canvasrom]

I tried this Chef and I am so glad I came across this method .... I just want to know can I reuse this brine by adding same Veggies as added in this jar before ..

[@chefharpalsingh]

You can try but it is difficult to adjust the salt level in freshly added vegetables 🙂

[@SKSwain-ut1cx]

Nice information 👌

[@chefharpalsingh]

Thanks

[@kjain6481]

Thanks for another informative video. Please post a video on Cucumber fermentation without using vinegat

[@chefharpalsingh]

Will do soon

[@rajlaxmigupta6792]

Herb salt me kya ingredients he please wo b bataye Bahut badhiya Nayi Shurwat 👍

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@noreenafzal1761]

vera nice good sharing recipe sir

[@chefharpalsingh]

thank you 🙂

[@FestivalsFoodFun]

sir can i use jamun sirka for pickling

[@farahdeeba1849]

Great

[@chefharpalsingh]

Thanks

[@azadkhan4121]

Kiya Veerji, ek simple recipe ko kitna complicate bna diya, or such bataao gajar mooli cutting karte waqt aap ki kuch samaj me aaya tha jo Madam samja rahi thi,weise bahoot achi tareeke se samja rhi thi

[@farahdeeba1849]

Both ala👌🙏🤲

[@chefharpalsingh]

Thank you ❤

[@RajwantKaur-ki1ud]

Nice pickle

[@chefharpalsingh]

Thank You .

[@philomenadsouza7989]

Thanks alot chef and Dhanashree.. just a question...can herb salt be omitted? Any other option please? Thank you

[@chefharpalsingh]

Yes you can

[@friendsfurrever3221]

Wah❤

[@chefharpalsingh]

thanks 🙂

[@jossrock6458]

Hello Chef Harpal Singh, Nice pickle recipe will you tell me what is herb salt? Thanks

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on .

[@noorjahan1158]

Good Afternoon to you Sir, HAPPY BASANT PANCHAMI to You And your family....🌹🌹🌹

[@chefharpalsingh]

Good Morning Ji , wish You The same .

[@noorjahan1158]

@@chefharpalsingh , Thanks To You Sir.your Favorite pickle...🌹🌹🌹.

[@raghumca]

Very Nice. Please make more videos on fermentation

[@chefharpalsingh]

Yes I will

[@surendarnegi6016]

Good. Chef

[@chefharpalsingh]

Thanks a lot

[@winakil1982]

Sir.what is that herb salt?what can be substituted for that? Pls clarify

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@pradeepmoorjani9543]

Hi How to make or buy herb salt. ? We make the same pickle wid little yellow mustard seed

[@chefharpalsingh]

That's Great !!

[@sunnynew100]

Thank you for the probiotic recipes. Tried them all 🙂 . One question: does Dhanashree has any web page or KZbin channel?

[@chefharpalsingh]

Not yet

[@harmohindersingh2112]

L

[@marshaloptical5436]

Satsriakal sir aapne last Mai konsa powder dala hai

[@chefharpalsingh]

Salt, mustard powder

[@noorjahan1158]

Good Morning to you HAR PAL Sir, How are you Sir? Pickle is My Favorite....I like the Mango And Lemon pickle.... Fabulous Recipe By the Favorite Chef...... For you 🌹🌹🌹 and For Recipe👌👌👌.... Hello,Ma'am How are you? ... Have A Great Day to Both of you.... Thank you very much sir..... Be safe and Be Healthy and KEEP SMILING.

[@chefharpalsingh]

Good morning Noor how have you been. Yes pickles are my favourite too but this one is healthier...

[@noorjahan1158]

@@chefharpalsingh Thank you Sir, but it's Healthy pickle.... Absolutely I am well Sir...🌹🌹🌹👌👌👌🙏

[@anitachauhan9799]

Please tell the milk kefir sir

[@sobiaasghar6756]

Please share recipe of lemon curd cake

[@chefharpalsingh]

Will upload soon

[@punamsarkar1327]

What is herb salt

[@bossdarkgaming3545]

Chef plz suggest other seasonal vegetables, if carrot not available

[@chefharpalsingh]

Yes you can use Cauliflower, cucumber, garlic cloves, raw papaya, capsicum, bell peppers, babycorn..

[@santamsaha]

What is herb salt ??

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@lolitabonita08]

when are u placing the translation feature...

[@pradeepjadhav5700]

Thanks

[@chefharpalsingh]

welcome🙂

[@seemamotwani8451]

Can we put Rai as well?

[@chefharpalsingh]

yes you can

[@rosemariefernandes6600]

What's herb salt

[@RAMRRR545]

Unboiled water or boiled water after cooling down?

[@chefharpalsingh]

BOiled and cooled water

[@nitakapoor1307]

So this pickle is without vinegar.what if you need it to be a little sour?

[@DonthekeyforJ]

Extend the fermentation time

[@shyamlal9300]

Can we put grinded mustard/raai in it. Rajestheni Kangi we put boiled water after cooling .Not putting mustard how it becomes souer/Please answer my question.

[@chefharpalsingh]

Yes that is the Indian format

[@anuradhapurohit7648]

Kindly improve volume system 🙏

[@shaheenjunaid3161]

Shaljam (turnips) use Karr saktey hein?

[@chefharpalsingh]

yes

[@noreenafzal1761]

sir kya amla bi same method sy bna sakty hain

[@chefharpalsingh]

ha ji jaroor 🙂

[@adityanarangi5674]

Sir what about the salt content is it medium?

[@chefharpalsingh]

It is

[@larksky]

Using 10 utensils for 1 work

[@pradeepjadhav5700]

धन्यवाद, हम कितने दिनों तक इसे रखा सकते है ?

[@chefharpalsingh]

one month

[@jasminej292]

What is herb salt?

[@nidsid6906]

Sir kitne din tak fridge mein store kar sakte hain

[@chefharpalsingh]

one month..

[@pradeepjadhav5700]

पानी को उबालकर डालना है या सादा पानी लेना है ?

[@chefharpalsingh]

Pani ko ubaal kar thanda kar leein

[@bharatkhatwani9677]

My wife adds mustard powder along with salt in pickles similar to this pickle. Will it be having probiotic properties?

[@chefharpalsingh]

Yes

[@lalitahoro3712]

I also.

[@sumankushwaha3460]

Yes

[@swaroopakollipara4668]

Hi chef what is herb salt where we bought this

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@ASHOKSHARMA-pt4gd]

Can we use beetroot, carrot, ginger, green chillies...

[@chefharpalsingh]

no

[@harinderjaspal8101]

Plz volume jyada kariey apni videos ki. Ma'am ki awaz Kam aati hai

[@adityanarangi5674]

@chefharpal Singh will this be suitable for people having high blood pressure

[@chefharpalsingh]

No

[@DonthekeyforJ]

You can try to rinse the extra salt off in drinking water just before consumption . Check BP after consumption.

[@shailjabharti2511]

Nice video

[@chefharpalsingh]

Thanks

[@chhotelalprasad5812]

What is pink salt, sendha namak, or Kala namak?

[@chefharpalsingh]

Sendha Namak is Himalayan white salt and used during fasting..

[@ASHOKSHARMA-pt4gd]

Respected Harpal ji, what is its shelf life? Also describe in details about Herb salt..

[@chefharpalsingh]

in refrigerator after the fermentation is done it would be more than a month..

[@ASHOKSHARMA-pt4gd]

@@chefharpalsingh Many many thanx fr an early reply..

[@mamtashrivastava8024]

Thanks for the video chef kya isme rai daal sakte hain?

[@chefharpalsingh]

Yes You Can Add Fermented Raii !!

[@hasanraza192]

Before refrigerated water will be Sepratd or not?

[@chefharpalsingh]

no

[@ranjanananda9206]

Herbs kon se hain

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@nadeemmd4785]

apple sider venigar expairy kitne din tak

[@chefharpalsingh]

The shelf life of apple cider vinegar is two years unopened, and one year once you've broken the seal on the bottle.

[@hussainsfood]

Sir ji micro green pr bhi video banaye Wo humein young rehney me maddad krta hai Micro green me vegetable se 10 to 100 times nutrients badh jatey hain agar hum 20 se 25 gram different micro geen use krtey hain daily ek to wo body easily absorb kr leti hai dusrey vitamin deficiency khatm ho jati hai!

[@AshokKumar-sr2xj]

Harpal Singh's 'voice is very loud and Dhanshree's voice is quite low. Pl. make it balanced audible. Thanks for the nice recipe.

[@chefharpalsingh]

Noted

[@pradeepjadhav5700]

How long we use this farmented food ?

[@chefharpalsingh]

Fermented radishes and carrots can be stored in the refrigerator for 3 to 6 months. However, they are best eaten within three months. After three months, they will start to lose some crunchiness and the flavor will be less intense and bright. 🙂

[@neetutomar2688]

Even 2-3 percent salt will act as preservative.

[@ranidaphal8179]

Herbal namak khy hai?

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on .

[@swatikamal7753]

Sir what is herb salt

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on .

[@sonali.gokani]

Ye herb salt kya tha aur kaise aur kaha milega?

[@chefharpalsingh]

Yeh salt me haldi, thoda sa masala aur ajwain..

[@JaanviTeacher]

What herbs u added

[@chefharpalsingh]

Salt which has pepper, turmeric, salt, cumin

[@renuagarwal6014]

Can we add cucumber?

[@chefharpalsingh]

Yes you can

[@investneur8232]

is it probiotic ?

[@TheSanjaykdas]

Thank you for informative video

[@chefharpalsingh]

My pleasure

[@rananaveed6594]

Sir sabe ka muraba kasa banata ha bata da sukeria

[@chefharpalsingh]

WIll share

[@kalpanaupadhyaya6429]

Hamaari maa aise hi KANJI banaati theen,i think brine and kanji is the same. 😊🙏

[@chefharpalsingh]

No in Kanji you add crushed mustard seeds and black salt along with black carrots generally..

[@rishi505]

is it safe for HIGH BLOOD PRESSURE ?

[@chefharpalsingh]

no don't try it

[@sonali.gokani]

Isme nimbu bhi nahin sirka bhi nahin dala?

[@chefharpalsingh]

Yes nahi dala ye probiotic hai..

[@reetusingh1282]

HERB SALT (हर्बल नमक) isme kya kya hai sir? Ye kon sa namak hai?

[@chefharpalsingh]

Herb salt is made by mixing sea salt together with fresh or dried herbs.

[@rabbitgirlz4380]

Whast thr herb salt

[@chefharpalsingh]

blend of himalayan salt with herbs

[@AAyansh__playz]

where we can get pink salt & herb salt?

[@chefharpalsingh]

We Do Get It In general stores or online .

[@AAyansh__playz]

@@chefharpalsingh Thank you. Do you know brand name of this salt

[@shailakhanna9347]

Rather use boiled and cooled hypertonic saline water. It will stay for full year if you add 2 spoon apple cider or any other vinegar

[@chefharpalsingh]

Yes