કેરીનો છૂંદો બનાવાની પરફેક્ટ રીત/ કાચી કેરી નો મુરબ્બો /Chhundo keri no Murabbo Recipe

કેરીનો છૂંદો બનાવાની પરફેક્ટ રીત/ કાચી કેરી નો મુરબ્બો /Chhundo keri no Murabbo Recipe by FOOD Ganesha KZbin Channel.
#mangorecipe #foodganesha #summerrecipe #chundo #murabbo #gujarati #recipeingujarati #gujaratirasoi #recipesingujarati #gujaraticooking #indianfood #food #gujaratikitchen #suratifood #indianfood #gujaratikhana #khanakhajana #indiankhana #khana #food #gujaratirecipes #gujaratirecipe #kathiyavadifood #kathiyavadikhana #cookbook #foodsefitness #recipe #recipes #foodganesharecipe #foodganesharecipes #recipebyfoodganesha #ahmedabadfood #villagefood #villagerecipe #villagerecipes #gujaratishaak #રેસીપી #ફુડગણેશા #khajurroll #gujaratisweet #rasoinirani #rrfood

[@માધવભજનમંડળ]

જયશ્રીકૃષ્ણ 🙏🙏🙏🙏🙏

[@FOODGanesha]

Jay shree krishna 🙏

[@BhimSingh-rk4zp]

Merino Chhoondo Nice Preperation. Thank You.

[@FOODGanesha]

Thank you

[@priynkamadlani3987]

Vah very useful vedio grt mem

[@FOODGanesha]

Thank you

[@rajkamble723]

Nice murambbo

[@FOODGanesha]

Thank you 😊

[@vimalpatel4296]

Nice

[@FOODGanesha]

Thank you

[@truptijadeja5706]

Jay mataji Ben Tmaru Resipy khub Game che tmri map leva ni rit nvi ane juni Resipy mne shikhva mde che mne cooking no shokh che bdhuj parfek samjavo cho Jem ghre j rsoi krta hoy evi aneshelu pan lage che Thank you ben 👌👍🙏

[@FOODGanesha]

ખુબ ખુબ આભાર તમારો 🙏 તમારી કોમેન્ટ વાંચીને ખરેખર ખૂબ જ સારું લાગ્યું.

[@morirajesh5574]

સરસ

[@FOODGanesha]

Thank you 😊

[@anitasolanki3656]

vah supar muh me pani a gaya me tray karungi👌👌👌👍👍

[@FOODGanesha]

Chokkas banavjo

[@nareshbhaitejani327]

.nji9

[@manjuladantani1886]

Very nice

[@FOODGanesha]

Thank you

[@dr.lilavantibkachhadiya7931]

વેરી ગુડ મેમ થેંક યુ.

[@FOODGanesha]

Welcome

[@rudrapatel176]

Very nice mam

[@FOODGanesha]

Thank you

[@rasilabenpatel3033]

Nice 👌

[@FOODGanesha]

Thank you 😊

[@ritapathak791]

Nice super recipe Nidhi 👌👌👌👌👌👌👌👌 👍👍👍👍👍👍👍👍👍👍👍 😋😋😋😋😋😋😋😋😋😋😋

[@FOODGanesha]

Thank you 😊. Try and Enjoy

[@chandrahasshah5098]

Thanku you for your advice

[@FOODGanesha]

Welcome 😊

[@sushmaagrawal303]

Beautiful 💕💕💕

[@FOODGanesha]

Thank you 😊

[@jayashreetrivedi9214]

I like your all recipes and methods of cooking. Fabulous mam.

[@FOODGanesha]

Thank you 😊. Check out latest videos also from food Ganesha KZbin channel

[@vasansonani933]

Ghy

[@ushaanadkat1930]

Mare chundama khand rahi gai 6 to upay batavso

[@umeshvaghela3897]

Good

[@FOODGanesha]

Thank you 😊

[@nehachauhan7203]

Bijora nu athanu btavo ne

[@FOODGanesha]

Ok hu try Karis

[@jashvantbaris4059]

Very good

[@FOODGanesha]

Thank you 😊

[@chauhansatishkumar5927]

Very good man

[@FOODGanesha]

Thank you

[@rupalpatel9896]

Tadka ma 5-6 divas rakhya pachhi sugar ochhi lage to add Kari sakay?

[@FOODGanesha]

Pan melt karine

[@kenubenrathva5121]

Nice... video.

[@FOODGanesha]

Thank you

[@Rinku18]

Can we store it in fridge?

[@FOODGanesha]

Yes.

[@kirangotecha342]

Chasni kevi thava devani? Ek taarni?

[@FOODGanesha]

મધ જેવી ચીકણી

[@jatjaat2275]

Good saru ben

[@FOODGanesha]

Thank you

[@indravadanrana702]

very testy ben ketla kg bane Nidhiben

[@FOODGanesha]

તે તો છેલ્લે વજન નથી માપ્યું.. પણ એક કિલો કેરી સાથે છેલ્લે આશરે અઢીથી ત્રણ કિલો જેવું તો બનતું જ હશે.

[@chandrahasshah5098]

Chhundo koro thai jay pachhi shu karvanu?

[@FOODGanesha]

Thodi Keri ni chhin umeri dejo

[@mamtabhatkar4925]

How to make sandwhich dhokla

[@FOODGanesha]

Video ch food Ganesha KZbin channel par

[@karunaabdar6984]

Bahu saras chhe

[@FOODGanesha]

Thank you

[@surabhnaik5905]

Salt na add kare to chale

[@FOODGanesha]

Haa. Chaale

[@shivamsenkolkata9954]

Thanks for nice & easy recipe

[@FOODGanesha]

Try and share your reviews

[@hardikpatelpatel3240]

Nice

[@shaileshmakawana681]

Didi khad dareli nkhay ??

[@FOODGanesha]

Haa. Instead khaand Use khadi saakar

[@UmeshYadav-hu1zm]

Easy n nice recipe

[@FOODGanesha]

Thank you

[@nupuraggarwal4931]

Kitne kg aam m kitni sugar add krni chahiye

[@FOODGanesha]

Both are in equal quantity

[@praneetadighe1948]

Very nice recipe 👌👌

[@FOODGanesha]

Thank you 😊

[@jiteshmajethiya7123]

મહેરબાની કરીને મને સલાહ આપશોજી.

[@FOODGanesha]

Ok

[@ktbt-bg1wt]

Perfectly explained. Thnx

[@FOODGanesha]

Welcome..

[@rajendrathakkar5968]

FOOD Ganesha uuu

[@ashishkhambhayatalo0486]

@@FOODGanesha +00

[@chandanibhatiya5959]

Thank you mam very easy recipe

[@FOODGanesha]

Thank you 😊

[@चंदुघीनैया]

સુપર વેરીગુડ

[@FOODGanesha]

Thank you

[@meenabenpandit2430]

are wah su vat che tamaro vice's ek dum sruti Hassan jevo che

[@FOODGanesha]

Ohhhoo.. Thank you

[@vaishupatel7045]

Totapuri ni keri lai shakay? Ne tema khand ketli joiye

[@FOODGanesha]

Yes.. aatlij

[@vaishupatel7045]

Ok thank u mam for reply😊

[@FOODGanesha]

Welcome

[@manishapatel2844]

Very good recipe

[@FOODGanesha]

Thank you

[@nehapatelsinger9315]

Khand na ogde to su karvu 7/8 divas tadka ma dakha pachhi pan jo khand na ogde to su karvu?

[@FOODGanesha]

ખાંડ પહેલા ઘરે ઓગળે પછી જ તડકે રાખવું

[@lekhadholakia3323]

always perfect explaination!👍🏻🙏

[@FOODGanesha]

Thank you so much 😊

[@parthivpatel5357]

I'm

[@parthivpatel5357]

Thanks

[@priyaguria87]

Very nice looking yummy but we can keep over night at home?

[@FOODGanesha]

Yes

[@chandanguria5537]

@@FOODGanesha Thanks 🙏

[@bharatpatel6658]

Tota puri no banavo mast bane

[@FOODGanesha]

Yes teno pan banavi sakay.

[@parulpatel2728]

Can I add 2kg દળેલી ખાંડ?

[@FOODGanesha]

Pan aakhi melt thayeli best rese

[@parulpatel2728]

@@FOODGanesha ok, thanks for reply 😊👍👌

[@indian_gurujiscience7460]

Ame chhunda ma haldar nathi nakhata only mithu ane moras j nakhie chhie

[@FOODGanesha]

Ok 👍

[@rakeshsolanki9575]

કોઈ પણ જાતના તેલનો ઉપયોગ કરી શકાય કે કેમ?

[@FOODGanesha]

Naa

[@prafoolbhaiparmar3576]

કાલે અમે પણ બનાવશું

[@FOODGanesha]

Chokkas banavjo

[@pravinbhai1898]

Very nice. Yummy

[@FOODGanesha]

Thank you

[@babyKesarwani]

Kach ki naa ho toh plastic wale me bhar sakte hain kya

[@FOODGanesha]

Kaach best hai

[@Aman-np9wc]

Tamari recipe Bhuj Saras 6 chundaa ne 3 4 kalak ghar ma rakhe ne bar terka ma rakhe sakay plz reply

[@FOODGanesha]

Haa..

[@FOODGanesha]

Baar no tadako best

[@Aman-np9wc]

Thank you so much

[@sanjaybaraiya379]

🙏🏻🌹🙏🏻maaa🙏🏻🌹🙏🏻

[@FOODGanesha]

🙏👍

[@PJ-zd5lk]

Tame videoma chasnino tar fingersthi batavyo hot to saru that.

[@FOODGanesha]

Ek taar jevu thavi joiye

[@sonalikaseth9976]

Hello can I get ahi di or English version of the recipe can't understand some parts pls help 🙏

[@FOODGanesha]

It's great raw mango and sugar combination

[@sonalikaseth9976]

Hi yes that I can see from the vidoe ,just certain points which are imp can't understand in gujrati...Hindi or English both will do ...pls explain 🙏

[@sonalikaseth9976]

1-same quantity raw mango n sugar Plus salt n haldi first step 2-keep the spoon in it n let the sugar dissolve then cover with cotton cloth ,remove spoon put out in the sun for three -4 days ,then uncover check if sugar dissolved properly then add lavang,dal chinni,lal mirch,n zeera,then again put out in the sun for 4-5 days .. Pls tell if I'm missing any imp point I really want to make it...and want it to be good.Thank you

[@vaishalipatel9860]

Haldi kem edd Kari Aenu su karan

[@FOODGanesha]

For taste and color

[@nupuraggarwal4931]

Any ratio

[@FOODGanesha]

If 1 kg aam the 1 kg sugar

[@tushar_creation_214]

Very good 👌

[@FOODGanesha]

Thank you

[@rekhachristian5758]

Mare gai sal Aa chunda MA foog Avi gai janavso

[@FOODGanesha]

Chasani proper nai thai hase

[@ankitaprajapati6781]

Keri no chundo meetho kevi rite banavi shakay.

[@FOODGanesha]

Khand thodi Vadhu umervu and Kesar keri use karvi..

[@mamtabhatkar4925]

How to make chunda on gas

[@FOODGanesha]

Video ch

[@chetnasolanki8002]

Mumbai na tap ma ketla divas rakhvanu baki saras samjavani rit pan bahuj saras chhe perfect

[@FOODGanesha]

10 days minimum laagase.. Thank you.. Chokkas try karjo

[@madhvishah9588]

Ama khand ni badle buru khand nakhi sakay mai vanraj ni keri lidhi che

[@FOODGanesha]

Naa.. khand levani

[@pratikshakharvi63]

Totapuri ka chunda ni ban sakta he kya

[@FOODGanesha]

Ha. Ban sakta hai

[@pratikshakharvi63]

@@FOODGanesha long lasting rahegana

[@FOODGanesha]

Yes.. kachhi honi chaahiye

[@pratikshakharvi63]

@@FOODGanesha ohk

[@angelxxx9307]

Rasso vadhare karvu hoi toh su karvu ??

[@FOODGanesha]

Khand vadhare add karo

[@bhumigandhi7392]

super

[@FOODGanesha]

Thank you

[@jvm9174]

Chhunda ma sugar vadhare thay jay to su karvu?

[@FOODGanesha]

Thodi kachi keri umeri tadko aapi do.

[@jvm9174]

I have added 1 kg sugar in 1 kg totapuri mango....now it is some what more sweet in taste. Can i make it some what sour in taste?

[@carmelinemarcus2102]

Hi Mam, Great recipe and big quantity of Chunda. For how many years can this Chunda be kept for. Thanks for sharing.🙂

[@FOODGanesha]

You can store it for more than one year at room temperature

[@rameshmakan5926]

​ 56

[@bharatjithakor3387]

Ges par jaldithi banaavi sakay medam

[@FOODGanesha]

Haa

[@namrataniphadkar1025]

Maaro chundo 4 kilo che ane ghare 2 vagya pachino tadko ave che to haji kela divas rakhvano kale marchu nakhi didhu che , Total 9 divas thi rakhelo che Sugar ogli nathi....pls help

[@FOODGanesha]

પહેલા ખાંડ ઓગળે પછી પછી તડકે મૂકવો. એવું કરો એક દિવસ ઘરે જ રાખીને ચાર પાંચ વખત છૂંદો હલાવીએ રાખીને ખાંડ પીગળે પછી તડકે રાખો

[@sonaliprajapati7505]

Divas ma kelta kalak mukvu joiye tadka ma

[@FOODGanesha]

Six to eight hours

[@hinabhatt7441]

Mam aluminum ni tapeli ma rakhi skay agasi pr mukva mate k steel ni tapeli j joye ???

[@FOODGanesha]

Steel best

[@hinabhatt7441]

@@FOODGanesha Ok thank u mam

[@nafishabhati4051]

Mam masala pahela 5 days mate chhundo tadke rakhuo pan masala pachhi ketla divas sudhi chunda ne tadka ma mukvu

[@FOODGanesha]

Two days

[@nafishabhati4051]

@@FOODGanesha thanx mam

[@nareshp3951]

Maine yeh kl hi banaya hai but sugar kam dali hai idea nhi tha k itna padta hai abhi add krr sakte hai kya pks rply ASAP

[@FOODGanesha]

Abhi bhi aap sugar add karke dhup de sakte ho

[@RohitChauhan-uj5xz]

Very nice haldi nakhi sakay

[@FOODGanesha]

Yes . I have added

[@ozaparul5728]

Are tadke 5 divas mukya pasi sunddo sukae gyoche n have khand nakhvi hoy to su karu thodo khato Lage 6 to su karu plz janavjo

[@FOODGanesha]

તો હવે થોડી ખાંડ ઉમેરો છુંદામાં , અને એને ઘરમાં જ રાખજો બે દિવસ, થોડી થોડી વારે ચમચાથી હલાવતા રહો જેથી ખાંડ ઘરમાં પીગળી જાય એક વખત . ખાંડ ઘરમાં પીગળી જાય પછી તેને અગાસી પર તડકો આપજો

[@ozaparul5728]

@@FOODGanesha thanks pan 5 divas thaya to me masalo kari tadke mukyo to sukae gyo 6 to have khand nakhu to oglse... GATT thae gyo 6 ..

[@FOODGanesha]

@@ozaparul5728 ha ogadse.. gare j ogadjo. Pachi be Divas j mukjo tadke

[@vanitarathod5050]

12 kalak ma khand n pigde to su karvu

[@FOODGanesha]

Chamcha thi halavya karvanu..

[@umapatel517]

Tadka na murrba ma raso ochho thai gayo hoy to su karvanu

[@FOODGanesha]

Add more melted sugar

[@umapatel517]

Thanks

[@amiiyerskitchen6991]

Khand na crystal rahe 6 nana nana ,to su e tadka ma pigli jase? K ene pigali ne j tadka ma mukvu?? Please reply

[@FOODGanesha]

Naa.. ઘરે ચમચાથી હલાવી ને ખાંડ પીગળી જાય પછી જ અગાસીએ મુકજો તડકે.

[@apekshatandel2155]

Maine aaj aap ki recipe banai, mumbai mai kitni din mai bandha.plz reply dejiye .hindi me . advance me Thanks

[@FOODGanesha]

It will take around twelve days..

[@apekshatandel2155]

@@FOODGanesha Thanks

[@dipeshsoni7802]

Di mara naam Varsha h abhi to lock down ma kacha aam nathi aavta to Keri no chundo ban sakta h aur 1kilo Keri ma khand ketli dale plz reply karjo tamaro aabhar. Varsha mulani

[@FOODGanesha]

Ek kilo..

[@vlshah]

Made a mistake in following the instructions, put the chundo in sun after 2 hours. The sugar has crystallized as you said. Can I still rescue it? Thanks in advance.

[@FOODGanesha]

Yes still you can recover. Do one thing.. don't put it in sun for two days. Put it in home. Every two hour stirr it for one minute with spechula spoon. With time sugar will melt and then put it on terrace and give it sun tadaka.

[@vlshah]

@@FOODGanesha thanks a lot for your reply, will try and let you know.

[@vlshah]

Sugar crystallization increased with time, so I added little by little, hot water and kept the chundda container on low heat. After 15 min it melted and give slight brown colour to the chundda. So could rescue it finally 😀. Thanks for infusing hope with your suggestions and my baby step to rescue mission. Thank you so much ❤️

[@surekhamehta6790]

If sugar doesn't dissolve u can add normal potable water half to one glass to dissolve the sugar

[@abhiveer7941]

Desi keri hoy to chale?

[@FOODGanesha]

Chale

[@dipakmodhvadiya8293]

5 kilo ketla divas tadka ma rakvanu

[@FOODGanesha]

Ten to fifteen days.

[@krina233]

Mam Keri nu chin jadu na chale

[@FOODGanesha]

Chale

[@ratnamalagujar1889]

Jo chal patli kadiye ane thodi green chal rahe to shu that?

[@FOODGanesha]

Chale.. But thodu Chaal valu part kadak lage..

[@pritipatel104]

Nice recepie...Haldi nd salt starting ma j add krvu?Pachi 7 days pachi salt haldi ochu lage to pachad thi add kry?

[@FOODGanesha]

Starting MA add karso and taste karso etle khyal aavi jase..

[@pritipatel104]

@@FOODGanesha ok thanks a lot...Mari daughter have rasoi sikhe che to plz avi badhi j daughters ke je rasoi sikhti hoy to ena mate gujrati basic recipe sikhvso...Jem ke cooker ma dal rice mukva khichdi roti dry sabji rasavadi sabji kadhi dal dhoka handvo thepla gota evi padi basic traditional gujrati recepie sikhvso to badha ne khub j kam ma avse...Thx in advance

[@FOODGanesha]

@@pritipatel104 Thank you so much.. Hu tamara suggestions Chokkas apply Karis and Biji gani basic recipes share Karis..

[@pritipatel104]

@@FOODGanesha thank you so much...Hu wait Kris

[@Gaming_bro2010]

Vadodara ma 7 divas chaalse

[@FOODGanesha]

Yes.. Depends on weather

[@umeshbhatt9766]

Madam aama salt nai nakhvani

[@FOODGanesha]

Ok

[@vasantas9388]

Rajapuri sivay biju koi Keri leyiye to ni chale

[@FOODGanesha]

Chale

[@bhartibhatkar3452]

Nice recipe! Biji kai keri lai sakiye? Khatas nu pramaan kai keri ma wadhare hoi?

[@FOODGanesha]

Koi pan.. Kesar or Rajapuri best.. Kesar no etlo khatto nai thase chhundo. M

[@jayshreemaster680]

Khati Keri joiye to ladva kairi levani

[@bhartibhatkar3452]

@@jayshreemaster680 thank you very much for replying 🙏

[@shehnaazsagdiwala7735]

a ma adu thoru naki sakata hoi to

[@FOODGanesha]

Try karaay

[@pritiparmar652]

5kg Keri ma ketli methi joyse

[@FOODGanesha]

Swad pramane

[@sbpatel5015]

C

[@pritipatel104]

Me chundo bnavyo tumari recepie thi 4 tadka apya pan atyre ahmedabad ma 2 days thi tadko nathi to shu kru have?

[@FOODGanesha]

raah.. Juvo.. Tadko aave etle muki Devu..

[@pritipatel104]

@@FOODGanesha okay thank you ...To bagdse ni ne

[@ujjvaladave8454]

Garam Kari banavi lo. 1 thi 1.5 ni chasni thay etalu ukado.

[@pritipatel104]

@@ujjvaladave8454 ok thanks a lot.. bagdi to ni ji ne?

[@ujjvaladave8454]

Get your chasni checked by some one who make methambo, wagharia, batakia all are cooked same way.

[@amrutbhairathod3749]

Gol ma banavahoy to banavay,ben

[@FOODGanesha]

Me to try nathi karyu

[@lifelinemyworld3968]

Ha bnavay aaj rite

[@greenerychannel3642]

Oho amdavadi cho hu pan Nilam patel pan mari channel hindi che 👍

[@FOODGanesha]

Yes.. Saras..

[@greenerychannel3642]

@@FOODGanesha 🤗😊

[@sonalpatel4766]

Mem aama dhana jiru na nakhay ?

[@FOODGanesha]

Nakhi shakay.. Pan hu nathi add karti..

[@varshamadaiyar4214]

Jaldi na nakiye toh chakey?

[@FOODGanesha]

Haa.. Chaale.. But Thodi naakho to Saras lagse

[@laxmibenfanasiya7445]

बहुत-बहुत सुन्दर आचार रेसीपी के लिए धन्यवाद मेथी कुरिया का अचार धर पे बनाने की परफेक्ट रीत शेयर करें धन्य वाद