Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork

[@FoodHunter]

Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork Location: Restoran Wong Mei Kee 王美记 (王美记茶餐室) 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur Business Hours: 12pm - 3pm (Monday Closed)

[@emmanuellorenzodiaz55]

whats the yellow thing they placed for boiling?

[@เบ็ญจาเเย้มผกา]

😊

[@chtan4234]

15

[@ThelmaLo-hs6ru]

​@@emmanuellorenzodiaz558 8

[@HkHok-os4ft]

😊

[@jamesrickerby2756]

How did I miss you? Next time I am in KL, I will be down to your restaurant. It looks really delicious pork!

[@AndrewTang-g5t]

Aloha! It is interesting and amazing to see the cooking process of how the roast pork, the Char Siew and other food are made. No wonder you have the Michelin Award. Congratulations! Must try them the next time I am in KL. Thank you for sharing.

[@FoodHunter]

Thanks 🙏

[@neoli3610]

It the same process most places lol

[@neoli3610]

Hope u all know Michelin guide doesn’t mean Michelin star. Guide is just a recommended by the Michelin inspector base on food quality. Price etc but not to the level of having a Michelin star restaurant

[@RichardmarxCinhPauKhomCinhSt]

❤❤❤

[@JohnSmits-nx4iq]

Wow it's a lot of work but the end resolt is yummy and crispy 😊😊😊 love it ❤❤❤

[@fullcircle4723]

Price doesn't worry me. If I want to experience something different, I'll pay for it. Food beautiful food. Lot of work going in here so I have deep respect for them. Us Maori from Aotearoa New Zealand know how to cook the mean feasts. Kia ora for sharing.

[@jayannair37]

Creative food creative video. Hard working people ❤❤❤

[@dhani376]

dijual rumah di drh Semarang, luas tanah 96m2, full bangunan, air pam, 2 kmr tdr, kmr mdi & toilet terpisah, listrik 2200w meteran pulsa,SHM hrg 700jt

[@LivinginVietnam888]

I just wanted to let you know that I absolutely love your videos. Your content is both entertaining and informative, and I can't get enough of it. I've already subscribed to your channel and eagerly look forward to more amazing content from you. By the way, I'm originally from Singapore but currently living in Saigon, Vietnam. Your videos have become a delightful part of my routine, and they make me feel connected to the online community even when I'm far from home. Keep up the fantastic work, and thank you for brightening up my days with your awesome content!

[@FoodHunter]

Thank you for watching, commenting, and supporting. It's a great encouragement for content creators! I do spend a lot of time editing, which often causes delays in uploading videos. I'm glad you enjoy my videos. Thank you. 🙏😊

[@rosaliapartini7118]

Saya jg suka.... ❤❤❤

[@ecrincivelek1514]

4ra ke community members se milke itna achha lagta hai, ekdum family vibes aate hain

[@sharonleong7120]

Great sharing. I love it as always. Thanks. 👍👍👍😍😍😍

[@beetledune9264]

Its pricey but hey the taste is worth it.Absolutely my place to eat,whenever i visit KL.5/5..chef kiss.

[@Boobooling]

it is expensive because it is really good! Edit: Just finish watched. Very good video shooting, and enjoying the process of how the food were prep and cook❤

[@FoodHunter]

Thanks for watching 🙏

[@drewh3224]

So much works to have such quality foods. The wages are hopefully good, too, for their employees.

[@MasterBepis]

Also, 80 ringgit for damn near 500g of meat. Damn count me in.

[@ritchierich2793]

Lacks some ingredients, hence why they have to chipped out some of the meat of the roast pork due to burnt taste.. Not the tastiest roasted pork belly but the char siew is definitely better than the roast pork..

[@denden4692]

+1

[@fullcircle4723]

Those burnt pieces are caramelized. Try it! Its the best part.

[@Andyminis]

Even my friend from Bangladesh love it

[@PloyphailinEkaphan-mh9cb]

Malaysia like thai country look so delicious porkcrackers thankyou guys😋

[@windsong3wong828]

The difference between his roast pork and others is that he uses good quality pork ( the 3 layers ) that doesn’t use beta agonist. The pork is softer and fatter but it makes the best roast pork. It was done to perfection. Plus the fact that he brings it straight from the oven to you. It is moist, flavorful, crispy skin . It is more expensive BUT TOTALLY WORTH IT. If you want value for money….go elsewhere. This is a dining experience. I have been a patron for 20 years. Totally great. The only complaint is the wait is long and the hot and chaotic ambiance is not great.

[@kokleongong5404]

Take newspaper to wipe the skin.. wow 18:52

[@JanetPerrenod]

Wow! That looks mighty delicious! I want some now!

[@richeltipawan7681]

I miss eating chicken rice, and roasted pork!!!! it's all my favorites!!!! Wow yummy and delicious 😋 ✌️ 😊😁

[@WinTyh]

Michelin awards pricing as well

[@cant461]

just a tyre brand award only ,all standard drop ,really siasui

[@mkleng]

@@cant461Standard drop? Really aah? I dunno cuz I’m living in London

[@cant461]

@@mkleng yeah tyre brand award, all food terus auto shit

[@Eleora1997Msia]

looks traditional touch in it. not like any new popped up chicken rice store, this one is interesting

[@ComprehensiveNutritionSolution]

I couldn't leave the screen because the food and preparation looked so delicious

[@WendoPaputungan]

Kaos merah memang👍jago👍👍super duper

[@flamingjob2]

looks really awesome! thank you for the video!!

[@FoodHunter]

Thank you 🙏

[@NguoiNamDan]

​@@FoodHuntercó dạy học nghề ko bn

[@electricheaterman3070]

Careful, Not cheap. Better ask price before eat.

[@khoetran8851]

So yummy. Thanks for sharing this video

[@princephilipecheng3014]

SUPER EXPENSIVE NOT VALUE FOR MONEY 😁😁😁

[@xijinpig7978]

but its halal

[@rogl3W]

No local would ever frequent this place tho. It’s more like a once a while place … exorbitant price and tbh there are alternatives

[@fortress-g]

yes overrated and overpriced

[@jameswong9202]

Overated crappy char siew. Tasted better char siew at other places in KL and PJ. Shiity and avoid it. My girlfirend had the Siew yuk. Nothing special she said

[@xijinpig7978]

its expensive because that piece of meat is halal cant find that elsewhere

[@brodieb666]

Does anyone know what he was trimming the finished pork belly for? The pieces he trims off dont look any different to me.

[@boam5604]

18:22 Is that a news paper?

[@UdinVlog4828]

Wow best video sharing friend greetings know me from Kuching sarawak present support 👍🙏🙏

[@FoodHunter]

👋 👋 thanks for your support 😊

[@rohmon7250]

Makanan menyelerakan tetapi saya hairan bila pelayan menghidangkan makanan kenapa sudu dan garpu letak di atas meja. Dan bukan di cawan yang berisi air panas.❤❤❤

[@SantosoWijaya-ox3qi]

Ini makanan haram olanq cino makan babi oranq jawa makan sapi olanq arab makan kambinq

[@Namewee4896]

Makan je la. Don't loot

[@RC.ThouDailyLife]

It looks yummy, I like your video

[@TasteTheWorld66]

They deserve for Michelin Award-Winning 🥰🥰

[@udomarayasanongkul651]

The guy from Michelin probably spent a night somewhere in KL and hung over day after that is the reason why this taste missions so blurry and fizzy 😅😅😅

[@JimmyYuen-n1r]

有米芝蓮介紹的我一律band!

[@lordbacon4972]

i'm going to bring my vegetarian friends to this restaurant

[@RaviSingh-cr9mo]

Hello food hunter . Excellent video mate .

[@FoodHunter]

Hi how are you doing my friend, thanks for your compliment 🙏

[@SKW465]

I just checked their menu, it's damn expensive. The price is triple than other normal roasted pork rice at outside. They should provide a better dining environment, not like normal kopitiam.

[@SKW465]

@@Redmi-xu1yo Can't even accept criticism? Even dragon-I also has a better dining environment than this.

[@Redmi-xu1yo]

@@SKW465 how much is cheap what is the expensive 🤭why gonna pay corner shoplot rental 25k

[@SKW465]

​@@Redmi-xu1yo I don't know why you are so angry. Unless you were sent by the restaurant to drop this comment here. I'm just telling the truth from the consumer's perspective. If they want to charge this price, at least provide a comfortable dining environment.

[@Redmi-xu1yo]

@@SKW465 r u cina or maLaiChaN 🤭I dun get it which is what consider expansive n what's is cheap to u😁 dun talk about the kork exaggerated facts 😁dis count in RM not dollar 💲 LAh

[@bensumw]

@@SKW465 I don't really care about the comfortable dining environment. It's the shocking premium pricing just because of the Michelin recognition. Agree its just wayy too high to charge that. Looking at the process of the prep, i'm sure other similar restaurants go through a very similar process too. To pay double or triple the price and on top of that a long queue, to me its not worth it.

[@MarchMonster13th]

blnja mkn 500gm saja bole ka. buat rasa2.

[@ening3670]

What is the engridients of that rice

[@atpnongnghiepviet]

món ăn đó chế biến có lâu không ạ?

[@ztz818]

What about the pork belly trimmings?

[@arthurvandeman]

yes, what happens to the off-cuts? used for fried rice, staff meal, bargain plate?

[@brandonzack2260]

Michelin starred. Wow😂

[@mugiwaratrii4545]

Man y’all can have your southern BBQ.. ain’t nothing like Asian roast pork, chicken, and duck. It’s incredible and not expensive

[@VanTran-ne4yf]

They could not come up with a better way to cook Roast Pork. they still using the old method charcoal which less effective and pork got burn. Look at pizza oven for Pizzahut compare to the old method and Turkish Kebab BBQ lamb, chicken

[@Jentzenfong]

what camera you were using for this beautiful shot？

[@BigCat6612]

The infamous roasted pork. Very-very expensive !

[@orangbaik5953]

hmuch

[@jitblues]

Aiyoh..I thought maybe can try. Sure looks good.

[@carlmorgan8452]

Pork belly 😋

[@Won33g]

Pork is the best food

[@jgslstocktrader3256]

Mbaknya spt orang Indonesia

[@aliciachong8187]

I miss all these but I don’t think my stomach can handle it anymore. Enjoy people. Wear gloves when cutting the meat.

[@yours_sincerely48]

Then the taste will be different.. Ask your mother to feed you using rubber gloves and compare it when he feed you rove with her hand. The taste is different.

[@hassanho5514]

有句常言.富不过三代! 传统美食若能继续传承下一代,口味一样最重要,就能延续使广大民众的追棒!如果请工人或是外劳来调理美食口味,口味失去原有的素质,生意肯定会大打折扣受到影响! Jln Loke Yew ~~记云吞面就是个例子!

[@Yokeking]

等工作假期后休息天一定要去朋友介绍一定去吃尝试尝试,好棒好棒...请问要不要排队拿号码的呢！👏💪👍

[@FoodHunter]

要排队拿号码😅建议早点到

[@messumahmed1833]

Oh my Lord, cant wait to visit this place, no joke my mouth watered so much i had to call my local plumber to do something, no homo . Thanks for sharing family

[@thekhounhonshow]

So crunchy pork recipe

[@UtokSF]

Mantep sekkli👍👍👍👍😋😋❤❤❤

[@wisitleelertpong4075]

Where is the shop located

[@lordbacon4972]

what were those ingredients for the char siu marinade?

[@neoli3610]

Brown sugar white sugar n other probably soy sauce . Etc

[@s.t.8898]

VIELEN LIEBEN DANK EUCH...FRIEDEN und FREIHEIT...

[@anthonykimpu]

Just expensive food. I tasted it twice. Not really impessed me much.

[@ohbama1008]

Poor 😂

[@denden4692]

+1 I would say … really so so only

[@daengkulle8121]

Waduh jadi ngiler nih…kapan2 kesini achh

[@lelanijoyocanmelaniebuquej9911]

Amazing Idol

[@brandonzack2260]

27:59 isn't that chicken raw?😅

[@KuanHoNg-c6i]

好吃

[@engeng1577]

Price 🎉

[@cpyau721]

Super ultra expensive!!

[@wxpang1937]

tq information

[@rkSunuwar]

wow

[@Timmy6884]

This changed my Muslim friend life

[@c3vids_shorts]

The love pork barbecue meats cantonese style 👍

[@dahaixing2376]

The owner's son is really cute

[@yangg1509]

Ya it is 😂

[@kevinezequielmontero8185]

Bhai 4rabet ke events ne toh humein ekdum family bana diya hai

[@marioahching7911]

thanks

[@Liews]

人家kakak 只要不吃就（洁身自爱）…那像某“种”…🙈🙉才干净！😂😂

[@oscarooi2502]

美食节目而已，又不是全部印尼人都是回教的，就好像你看到东马土著一样，也不一定就是回教的~

[@PrashanthGeorge]

Dayummmn I can eat this everyday

[@yepching4346]

yes , no doubt it is very tasty . But , Michelin should failed him under not very in hygienic way of handling .......

[@chinghochan2097]

聽日會唔有4天放假6月4天

[@IrenesLifeVlog]

Great sharing ❤

[@FoodHunter]

Thanks for watching 🙏

[@IrenesLifeVlog]

@@FoodHunter welcome

[@JohnsonYeung888]

The young guy is really a brilliant cook.

[@mikekok]

He also visited ZK restaurant ( Sam. Peng Rd) during CNY

[@mimiartigow6640]

Menggugah selera 👍🤤

[@jerrylim2282]

Bra, is your hand clean before mixing the meat?

[@Tech2goit]

Can you say high blood pressure

[@lintagukagalon]

apa juga produk makanan dari daging babi semestinya sedap dan menyelerakan

[@mirul5695]

Haram

[@JamelCantrell-k7e]

Great video of a pork restaurant in a muslim country by non-Malaysians who doesn’t even bother to learn the malay language.

[@YatoKonyak-t1h]

So many people to have crispy pork meat and chicken. The hotel owner should know how to prepare pork meat or grilled meat. The fires is over heat 🔥so they should know the limitation as no meat goes waste. Otherwise pork meat is heated and all got burnt. They must be earning handsomely as seen in video. 🤠😎

[@christelfleischer243]

❤Mir läuft das Wasser im Mund zusammen. 😂

[@fanaticforager6610]

🐉✨🙏🏼✨🌻🎵☂️✨10:43

[@FoodHunter]

🙏♥️✌️

[@WeChua-km7to]

Please… the queue already long enough, can you advertise for some other hidden gems instead?

[@VitaMea-di9zx]

Sembra molto buono

[@mollywong4331]

请问吉隆坡靠近那里 给地止Location

[@CW5019]

视频时间1:20就有地址！！

[@gabrielho9794]

If not mistake they use majerin cook the rice I won't eat this chicken rice

[@piterngantung99]

apa bumbunya

[@bartoszsikorski112]

In KL are way better places to eat crispy pork ,Michelin award place is over priced and not as good as I expected.That is not only my opinion, but also the local chinese-malaysian guys.

[@yoxi1887]

好想过去吃

[@choeunsrey6859]

Cooking sauce seems to want to eat

[@ting2222]

Using only salt to marinate?

[@sangwaltagsin6620]

ทำไมต้องเราะออกของอร่อยมันต้องอยู่คู่กัน😅😅😅

[@Relaxtubemy]

so so only with usd price

[@吳廣德]

煮熟再燒未見過

[@shenmue5765]

My family would kill each other working toghether like that! lol!

[@oguzgulen5685]

World Cup T20 ka har moment 4RA pe enjoy karenge sab friends milke epic time hoga