Foodie Vlogs - Vegan Matcha Cheesecake + I'm Leaving America

Foodie Vlogs - Vegan Matcha Cheesecake Edition - Matcha Dessert Recipe Testing + Packing & Getting Ready To Travel During Corona
Hey guys!
How is everyone feeling today?
I'm very curious what you guys think about immunity. It's not a subject I have heard a lot recently and I think it's really important to do everything you can to keep your immune system strong especially right now. What are you doing specifically for your health?
So these messages to you guys in my videos are almost like my diaries. I talk about what's going on in my life and what is going on in my mind. I always do my best to stay positive and look at the brighter side of things and in the past year we've started to reflect on what we are grateful for. You'll see what I'm talking about in the first few minutes of the video, but I'm starting to figure some things out.
So on a more positive note we are finally starting something we have been working on for a long time! A matcha brand and guess what! We found the best matcha we've had so far and after months of testing we're almost ready to introduce everyone to @nekomatcha! Does anyone here know what Neko means? We have been drinking matcha pretty much daily since we met and after our last trip to Kyoto and exploring matcha in Uji we wanted to introduce a matcha so tasty that you wouldn't need anything but matcha powder and water.
So I'm going to be leaving for work in a few hours so I'm excited to read your comments. I hope everyone subscribes and if you're knew to the community let me know!
xx
Sanne
p.s. anyone planning on making this at home?
Oh! What do you guys think about our slogan "So Matcha Better"?
Ingredients crust:
- 1.5 cup of gluten free oats
- 1.5 cup of almonds
- 1/4 tsp sea salt
- 4 tbsp coconut sugar
- 4-6 tbsp melted coconut oil.
Filling:
- 2 package ( about 300g) silken tofu
- 2/3 cup full fat coconut milk
- 4 tbsp coconut sugar
- 2 lemon zest and juice
- 2 tbsp arrowroot
- 4 tsp pure vanilla extract
- 2 tbsp matcha powder
Method:
Bake the crust for 20 minutes on 350F, after add the filing and bake for another 30 minutes. Let it cool for 30 minutes on room temperature and transfer to the fridge for another 2.5 hours.
Follow me!
Instagram: @sannevloet (bit.ly/2vlnHLy)
Twitter: @sannevloet (bit.ly/2OKggYH)
Subscribe!!! bit.ly/2KzihS5
Follow @nekomatcha
www.instagram....
Follow Ize Skincare face oils @izeskincare
izeskincare.com
Follow the link to my gear page with everything I use to create content - B&H Photo - bhpho.to/34XSsaj
Music:
I used music from Epidemic Sound - share.epidemics...
I used music from Music Bed - share.mscbd.fm/...

[@Alipef333]

To be honest having grown up in Europe being stuck in America during corona virus made me realize how much I want to go back!!

[@karinbs831]

Here another Dutchie living in the USA. Normally I spend 3 months in Holland in summer to take care of my mother (88 years old). I wrote to the Dutch Embassy and they told me that I could only travel to Holland in case of an emergency and beforehand I should talk to the "Marechaussee". It seems you don't have a problem to travel from an orange zone into The Netherlands? I would very much appreciate knowing how you arranged it and how it worked out because I also miss my family so much (has been already a year that I did not see them).

[@SanneVloet]

Hi! If you have a dutch passport there is no issue traveling into the Netherlands even when you are coming from an orange zone. ( you just need to quarantine) The question is if you can travel back into the U.S. I still havent find an answer to that! But if you don't mind spending some time in the Netherlands it should be a problem. Hope this helped! X

[@kimtendo3592]

I also want to move back home as I haven't seen my family back in the UK for 9 months and am here alone but I haven't decided what to do yet. Don't want to give up my job and apartment in SF. But I think it's a great idea to go back to Europe and be with family!

[@simplytatsie]

So happy for you getting to go see your family! You deserve the time off just being with them - it's always so grounding to do that. Sending you a lot of love and safe wishes!

[@inthediamondsky]

As someone who’s been dealing with eating disorders, thank you so much for being a healthy role model for those who struggle with what healthy eating actually look like. I appreciate you so much!

[@jaci.ohhh6788]

@sannevloet If you line the bottom layer of the pan with parchment paper, it’s so much cleaner to slide the treat off! 💕

[@zoebutta1751]

Hi, I can feel you! I don't see my spanish family since Cristhmas. So, 9 months... They live in Spain, and I live in Italy. It's hard, but I support you and all the peaple that is on the same situation. Be strong 💪❤️

[@karinbs831]

Yo soy Holandesa viviendo en Estados Unidos y tengo mi madre y hermana en Holanda y mis 2 hijos en Espanya (estuve viviendo 24 anyos en Espanya). Hace un anyo que no les veo. Esta siendo muy muy duro.

[@zoebutta1751]

@@karinbs831 Hola, puedo entenderte. Son tiempos muy duros, pero hai que ser fuertes! Espero que toda esta locura acabe pronto. Again... Be strong 💪

[@solk573]

Loved the vlog and absolutely loved the cake. Thanks for putting the receipe in the desc. box ❤️ Tip for separating from the pan - i use sawing thread. Also good to separate baked base in 2 or 3 layers

[@elenapiters]

When I pack: 1 pair of jeans for 2 weeks should be enough, right? When Sanne packs: 5 pairs of jeans for one week should be enough, right?

[@VASIGTravelingLifeinLondon]

hahaha same here but she's traveling for months this time

[@SanneVloet]

Hahahah so true, I brought only 4 jeans for 3 months! Not bad

[@lauraioanachitescu433]

Starting a matcha brand would be absolutely lit!! I always tell my friends how much of a matcha fan I am and they all told me to start my own matcha business one day haha. It is fantastic to see I am not the only one obsessed with matcha. But to be fairly honest, it was you who determined and inspired me to try matcha and now I love it so much! So thank you Sanne for that :) and please do start a matcha business in the future. If it is based in Amsterdam, would be your first and every day client haha. Kisses xxxx

[@SanneVloet]

OMG I love hearing this!! Matcha fan club haha! Im so excited to to be sharing the matcha soon with you guys because you probably know how hard it is to get a good one! Hopefully one day I can have a pop up in Amsterdam! Much love

[@lauraioanachitescu433]

@@SanneVloet Definitely!! It could be Matcha Mafia 2 by Sanne Vloet or something like that haha. Much love and hugs xxxx

[@kimoldehaver7211]

Hi Sanne, I just recently discovered your great videos and I love them, especially all the nice, tasty healthy recipes you show us. So inspiring!😍 I made the cake yesterday and it is delicious. Greetings from Germany from a new fan 😃

[@L.D153]

Ik vind je foodie vlogs heel leuk om te kijken. En ga deze zeker een keer uitproberen. Ik wens je een goede reis naar Nederland. Hopelijk valt het allemaal mee🤞

[@javeriakhan5849]

Sanne have a safe journey to Hollland. It feels so sad when you said leaving USA, you have invested so much there, bought house, car, redecorating the house etc. I dont know but it sounded as if you will not come back for many months or year. Whereever you are spread happiness and positivity. In Pakistan our lives are almost to normal routine surprisingly we have combated Covid but back of our mind we have fear of 2nd wave. I also wanted to travel to europe esp Holland lets see maybe will be able to meet you one day.

[@SanneVloet]

Thankyou so much! Life definitely feels different here in Europe but I am not saying goodbye forever to USA. Hope to come back before the end of the year:)

[@alessandratorroni414]

All your vlogs are amazing! You make me feel motivated ! Thank you very much!

[@rubymars5493]

Totally understand when you said about the working visa thing! It changes everyday. Sometimes I want to come back home but I was worried I couldn’t go back and I would lose my job because of that.:( I’m thinking about leaving as well.

[@legallykait]

Wishing you safe and happy travels Sanne 🤍

[@emmawaaramaa8052]

Happy Tuesday Sanne!!! Congrats on your new brand for matcha I’m so proud of you guys!! Interesting question, what is your favorite type of music? And what are you’re top 5 songs? Can’t wait to see all your travel vlogs! Sending hugs!!💗🌟💗🌟

[@SamElle]

I understand how difficult it was to make that decision to go back to Europe but I'm sure everything will work out for you!!! Youre AMAZING SANNE

[@VASIGTravelingLifeinLondon]

❤️ I also had to the same a couple of months ago and many people judged me.. but in some cases, it is the right decision

[@SanneVloet]

Thankyou so much for your support! It means a lot to me! It was definitely a hard decision but I already feel it was a good decision.

[@midoriyakyun9488]

I cannot wait to try to recreate that matcha cheesecake formula, but most importantly, safe travels Sanne! ♥️ If I could leave the USA, I would do it in a heartbeat lol, especially to be with family. 🙌

[@mica913]

You're a gormet health chef as well as a model, love it!

[@aeshleah]

i def want to try this recipe looks amazinggg!! also safe travels, sad to see you leave but excited to see a new chapter in your life blossom!

[@sofiamasciocchi9366]

Can’t wait for your Italy foodie vlogs with Isabella Poti. SO excited. Loved this one as well💛 a taste test at the end would have been nice to see.

[@jaimeekimmel]

Hi Sanne, if you cut some parchment paper in a circle and grease it with coconut oil, the cheesecake is easier to remove from the bottom of the baking pan. It should slide right off :-)

[@joanaandrade2347]

Amazing! All ingredients that I love, good for soul and body ☺️ thank you, Sanne! You’re doing such a beautiful job at the kitchen 🤍

[@lorrainehamilton-box2810]

I think you have done the right thing which is to follow your heart. The Coronovirus has been a time where we all have had a chance to reflect- I'm sure you'll have a great time travelling + seeing your family! Good luck on your new adventures! 😁👍🤞🛫

[@VASIGTravelingLifeinLondon]

You're so positive and creative with your food, love it! Wish you a great holiday in Europe and stay safe, Sanne❤️

[@EMC_CO86_0_Z]

♥️

[@cococgb5389]

Oh Sanne ! I’m so happy you’re going to spend time with your family where life is more normal ! Enjoy ! 😊 If I were you I would stay there indefinitely until the wonderful USA is actually Wonderful Again! Bon voyage ! God Bless America. 🇺🇸❤️🕊🇺🇸

[@keepupwithliv]

I love matcha! I need to try this,

[@rumimatsuo8741]

Have a safe travel back home and hope you have a great time with your family! I was supposed to travel to Europe in May but because of this pandemic, I couldn’t make it, so I’m looking forward to your new video from Europe. I’m a huge fun of you from Japan 💕

[@danielatorviso]

The most recomendly is put in a paper betchween the mold and the dough!

[@Linaly]

Can't wait to see your vlogs when you're in Holland! x

[@SanneVloet]

Later this week!! X🥰

[@lany5059]

I can totally relate to the missing family part Sanne! I saw my family this January but idk if I am able to see them until next year 😢

[@SanneVloet]

I never realized that I found it so hard to not see my family for so long!

[@TheMinlou]

best of luck on your trip back home, i think everything will work out. have faith

[@kelleymcdaniel2129]

Are there any places that are really nice to travel to? I've never traveled outside of the USA but I do have a passport. I would love to know what places you think are nice. I actually really love packing, but it is hard to know how much to pack. Too much is better than not enough. I have a trick to help with preventing wrinkles a bit. You roll your clothes instead of folding, rolling them lengthwise. Also, which sunblock do you use with the oil? You're completion is so nice and clear! Thank you, have a nice day 😊.

[@myrtheweehuizen3209]

Ik zit ook in Nederland vanwege de corona, Appelscha, in de buurt dus:-) En het gaat hier inderdaad goed. Genieten van de natuur hier en je familie! En als je al een visum hebt voor de VS dan moet teruggaan gewoon lukken! Goede reis!

[@ellis9880]

Hope everything works out well for you Sanne!!!

[@AdelaHamplova]

It is a great decision and I totally understand that you felt "trapped". Oh, and I also always get anxious when I pack, run like a fool around the house with a list of things I wanna pack for the family, ticking if I find what I wanna pack. :-D

[@busra1951]

Can you feed on various liquids for 3 days?

[@munchingwithmariyah]

Freakin obsessed with matcha for years now!!! so excited to see your vlogs from Holland.

[@emily-roseholland8067]

Yessss! Love these foodie vlogs so much! Thank you 🙏

[@alinapsh]

I think a pink cheesecake (with açaí powder or so) would be awesome too🌸❤️🍰

[@Julia-wm4ci]

You should use baking paper and cut it out the same size as the bottom of the pan. Slides off the pan so easily 😊

[@alyssa_xxx4849]

OMG you’re so lovely when you said “Neko-matcha”❤️❤️❤️

[@inacincinnis]

I haven't been able to visit my family since december/january of 2020. I feel you. I'm from Germany but located in the States at this time..

[@drantrakumari6887]

Omggg.. finally someone i can relate with.. i get so much anxiety while packing

[@ashimabandekar4237]

sanne i love how you can make the most basic food soo damn good :)

[@MsPerfume25]

Very very true

[@swatipai168]

Wow that sounds like an awesome recipe for people who don’t want to gain weight eating unhealthy. I am definitely trying this recipe tomorrow. Just wanted to say have a safe trip back home. Stay safe

[@MsPerfume25]

I've been feeling locked in too although I've been home with family travelling is traveling its sucha. Relieffffff much needed enjoy!!!

[@angelica1673]

Hi Sanne, I am new to your channel and I like everything about it. I am definitely going to make your recipes! I have noticed that you use mustard to make some sauces, however I do not like mustard, what would you suppose I should use as a substitute for mustard?

[@kayladustan8164]

I'm so confused wasn't she just in Italy? And Holland?

[@simonamorelli9793]

Sanne which coffee machine are you using atm? thaaanks

[@jtse5384]

always will be here supporting you Sanne!! Good luck and all the best in the cooking school (?) in Italy!! maybe you can showcase us some italian that you've learnt :p

[@alexacvergara]

i love matcha as well!!! i can understand where you’re coming from 💚 would looove to try your neko matcha too

[@Ruby-ju6vv]

Hi Sanne! What size pan did you use for the cheesecake? Also, I love your top - where is it from?

[@robertad242]

I think you took the right decision dear. Situation here is still... weird, ok. BUT way better than the US.

[@Metaphoreign]

Oh word! I'm excited to try your matcha!! I like to make mine with steamed milk, honey and a dash of cocoa powder on top!

[@bushraahmed677]

Can't believe you have suchh great recipes😍and your love for matcha made me wonder if i should try❤definetly excited about nekomatcha...and right one is the cutest symbol

[@MsPerfume25]

You should do a video on different kitchen utensils you recommend for use!!!:)))

[@annyvitoria2662]

6:18 your smile exudes happiness

[@RakelsAlignedLife]

Omg im so excited for the matcha company!!

[@emmarose6981]

Forgot to mention that the slogan is ADORABLE and that I’m definitely going to try the recipe😆

[@someonee5084]

I already tried the recipe and it's amazing but I'm really sad for America that she's leaving them

[@Em-zh5he]

I was just thinking I wanted to make a healthy cheesecake and then this popped up. Meant to be

[@valentinecharruyer9884]

When drank matcha, i put it in tea because i don’t like the taste of matcha but after i realized that matcha is a tea too 😂 so stopped drink matcha but i really want to go back at it !! Any suggestions ?🌈

[@franz3810]

I am no matcha expert, but some tips: - remember to use non boling water, since the right temperature for matcha is no more than 70°C (sorry I don't remember the F conversion) - always use high grade or premium quality matcha (sounds snobby but believe me, it's true) - use the right tools to prepare it, and do it patiently and slowly hope it helps!

[@daydreamerwanderer]

With how much you love matcha, it only makes sense to start a business

[@Mespinab]

I look forward to trying your neko matcha. I love matcha maybe as much as you do!

[@vikamylife]

It's great recipe. Should be so delicious. Only I believe it would be nicer to serve in white plate. For the colour becouse the crust is already dark.

[@alexacvergara]

are you also going to vlog while you’re in europe?? btw, I love you and your channel so, so much ❤️

[@Aminoco]

This looks really good!

[@maricheddominguez2979]

This is such a great recipe you used for a nice cake! :) Thank you! x

[@katherinesantoro6466]

Love the foodie blogs!! Definitely trying this recipe at home!

[@shellylifshin6703]

Yummy recipe!! Have to give it a try! My name is Shelly and I am a 17 year old model, speaker and influencer... Sanne you are so inspiring in so many ways! Please reply!

[@ajdakopac3748]

Am I the only one who tries every sanne recipe in first 10 min after she post a video😂

[@evakustermans777]

For the cake. Put some baking paper on the baking sheet. :)

[@zmartieq]

I get the panic of feeling like it’s not getting better. Don’t listen to the news, lol, it freaks you out😖. In Arizona, we started to flatten the curve awhile ago. A lot of people got it but they made it through and the hospitals weren’t overwhelmed. But we got a lot of backlash 😕. My fam and I got Covid-19 and it does knock you off your feet for awhile but it is relieving to have had it and no longer have to worry about getting it. This is long, lol, but try not to freak out, it’ll be ok. 😉😊. Excited for your Holland vlogs! 🤩😊

[@user-rl7xt7cn2c]

Where are the rings you're always wearing from??? Been trying to ask for so long!! Thank you!!!!!!

[@VASIGTravelingLifeinLondon]

I Can totally understand how difficult decision it was for you to go back home in Europe, I also flew from London to Greece in banning of July and many people judge me for that and didn't understand it but after spending months in Lockdown without seeing your family, you really need to do it. Good choice ❤️

[@Perky143247]

IDK why I am so upset when you talked about leaving America, given that I no longer leave there too.

💜💜💜💜💜

[@ninabeckers1986]

Nice recipe! How big is your springform?

[@hadjermalla8425]

I love your recipes you're amazing 😍😍😍😍💗💗💗💗💗

[@VASIGTravelingLifeinLondon]

She should make her own cookbook with healthy recipes ❤️

[@死七瀬]

ええ、日本嬉しい🥺

[@MaritaCovarrubias01]

I think this is the right decision for your career. You can actually work as a model in Europe right now.

[@swimmer4life888]

Love the foodie vlogs!! I just wish you could do more recipes in them 😋

[@francescaogbuachi8096]

It always happen that when I go in a place I get really anxious in the first place, but then I get really sad when I come back from that place because I'm like a lizard that after a long time it adaptes it self to the environment

[@Carmen-ef9gq]

I will definitely try this recipe! ❣❣😋😋The matcha cheesecake looks delish!😋😋🤤🤤

[@HarukaMinami-s2s]

im japanese and rly emjoying your videos♡. i was almost dead when you did nekomatcha LOL

[@eugeniesere9653]

Is it possible to use normal tofu if we can’t find silken tofu?? (Btw the recipe looks amazing 😍😍)

[@annyvitoria2662]

I Love your positivity ❤

[@MrClemmo13]

Can I use maple syrup instead? If so, how much?

[@shineedreamcarat5118]

Thank you for this recipe! I do have question, what can we use to replace arrowroot, if we dont have any? 😔

[@kaka-ib8qm]

Matcha cake looks delicious❤️ いつも素敵なVideoありがとう❤️

[@VASIGTravelingLifeinLondon]

She need to make her own cookbook! Would be so delicious ❤️

[@DianaSchinkoreit]

Dear Sanne, where are your jeans from. Buttoned up with the sown on pockets? 🤩🤩

[@manny_yk]

To the person reading this: You're amazing stay blessed, stay safe and have a amazing rest of your day!✨ *read my name btw❤️*

[@yoursvcpids]

Gifting everyone who likes my newest video! thx

[@EMC_CO86_0_Z]

Thanks ♥️

[@linsamariyageorge1208]

Yay cheesecake look so good in thumbnail

[@jasony8002]

Made with secret ingredient of "Love"

[@jasony8002]

You are so pure and genuine ❤️

[@arianalover2578]

Omg thank you for uploading this I love it!!

[@xiaominnnful]

The crust looks a bit underwhelming

[@TheFifthWorld22]

blessings!

[@marydlp9055]

Super inspiring recipe ☺️ p.s: I just noticed you say “obviously” a loot 😅