Trini Curry Duck Cooked In De Bush | ASMR | Foodie Nation

Yield - 6 to 8 Servings
Ingredients:
Duck - 4 to 6 lbs (cut into 1" inch pieces)
Flour - 1/2 cup
Lime Juice- 3 tbsp
Chadon Beni - 2 cups
Chive - 1 cup
Garlic - 1/2 cup + 4 cloves (finely chopped)
Pimento - 1 cup
Fine Thyme - 5 sprigs
Spanish Thyme -3 leaves
Scotch Bonnet Pepper- to taste (finely chopped)
Onion- 1 cup + 1 cup (sliced)
Black Pepper- 1 tsp
Salt- 1 tbsp or to taste
Curry Duck + Goat Seasoning- 1 tbsp + 2 tbsp
Curry Powder - 1 tbsp + 2 tbsp
Roasted Geera- 1 tbsp
Coconut Oil/ Mustard Oil - 1/2 cup
Karapoulay Leaves - 10
Whole Geera Seeds - 1 tbsp
Fenugreek Seeds - 1/4 cup
Anchar Masala - 2 tsp
Fresh Coconut Milk- 2 cups (optional)
Method:
Roast whole duck over open fire.
Scrape off charred skin with the backside of your chef’s knife.
Wash duck in water ensuring to remove charred skin.
Cut duck into 1” pieces.
Place into a bowl, add flour and submerge in water.
Clean duck in flour mixture, allowing it to sit in mixture for 5 minutes.
Drain and rinse in clean water.
Drain off excess water.
Pour lime juice over Duck.
Quickly massage lime juice into duck and rinse off in clean water.
Drain off excess water and set aside.
Roughly chop Chadon Beni, Chive, 1/2 cup of Garlic, Pimento, Fine Thyme, Spanish Thyme, Hot Pepper, and 1 cup of Onion.
Transfer into Mortar and Pessle or Food Processor and grind to a paste. (Feel free to add a 1/4 cup of oil to the mixture).
Add Seasoning, Salt, Black Pepper, 1 tbsp Curry Duck and Goat Seasoning, 1 tbsp Curry Powder & Roasted Geera.
Massage into Duck, cover and let marinate for 6-8 hours or overnight in your refrigerator.
Heat an iron or stainless steel pot over high heat.
Once heated, add Oil.
Once Oil is heated, add Whole Geera and Fenugreek Seeds and allow to cook until toasted.
Add Onion & Hot Pepper and let cook for 2 minutes or until golden brown.
Add Garlic and allow to cook for 1 minute.
Add remaining Duck and Goat Seasoning, Curry Powder & Anchar Masala.
Allow mixture to cook until it reaches a dry and thick consistency.
Once the curry mixture has dried down completely, add 2 cups of water to hydrate the curry mixture and allow it to fully cook.
Allow the mixture to dry down a second time before adding the Duck.
Stir in Duck, reduce heat to medium, cover and let cook for 5 to 10 minutes allowing it to absorb the curry mixture and release its own liquid.
Stir the Duck, cover and allow it to cook in its own liquid for 15 to 20 minutes, checking it halfway.
At this time, you can add the Coconut Milk and allow the Duck to finish cook, checking it every 10 minutes to ensure the liquid does not dry out completely.
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#ASMR #TriniCurry #CurryDuck

[@bevaughnjoseph6946]

I love it 😻…Trinidad does have sharp knives ehh !! Anybody?

[@MrNiiice1]

I love this. No talking just vibes and Good food

[@shivanam5755]

Loved this! And that view 😍

[@hennessy6996]

That pot look brand new, yuh got it just for this episode.

[@randymatthew9409]

I need a meat block like that.

[@Trumancapote140]

Really enjoyed this one. Loved it when they made the fresh coconut milk, I don't think that curry can get anymore authentic!

[@Peggy-z8v]

I must say curry looks awesome 👌 👏 👍. One thing though duck beak my tummy ent ready for that kinda excitement 😀 .

[@hennessy6996]

How the episode end dry so?

[@CaribbeanLife101]

Exactly!

[@SamanthaStinett]

Hmmmn🤫i will hush my mouth, but such a beautiful view with exceptional ingredients.

[@hennessy6996]

Yes, yes, yuh put coconut milk.

[@angelstarr5509]

Nice looks 👌 delicious, straight to the point

[@darianbadaloo4192]

Know the thing man 🥥

[@ashton1mills]

Birds whistling in the background. Really cool 👍🏾

[@annedwards6593]

Looks delicious Fire side food is the best tasting food you'll ever have

[@CaribbeanLife101]

Wait...what? The video just ended abruptly? And it was going so good. I wanted to see the end product. Ah well.

[@seygra20]

Did not know the bush had lawn grass lol

[@sarahsmith77979]

Quick reminder incase you didn't know how much God loves you. For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. John 3;16

[@rishikissoon4738]

Have never seen the duck head cooked like that before with d beak this is the first...

[@christopherbrown7481]

What is the reason for soaking the duck in flour water?

[@rwoAsasyN]

Take the freshness out of the meat

[@alt-w7130]

Should have put the ingredients on the video what he used for the foreigner who looking at the video

[@FoodieNation]

The full recipe is in the description. We feel that adding text to the screen may take away from the experience of the video.

[@alt-w7130]

@@FoodieNation it would not to the people away

[@SiriusStarGazer]

you need to cook the duck in a seasoned pot, why bring out a new pot.lolz