How To Make Trini Curry Goat | Foodie Nation

Chef Jason pulls out all the stops with this Curried Goat:
Yield: 8 Portions
INGREDIENTS
To Marinate Goat:
3½ Lbs Goat Leg (1 Inch Cubes)
1¼ Tbsp of Salt
¾ Tbsp of Black Pepper
3 Tbsp of Chopped Onions
2 Tbsp of Chopped Garlic
1 Tbsp Minced Pimentos/Jalapeños
4 Tbsp of Minced Celery
1 Tsp of Minced Ginger
2 Tbsp of Chopped Chadon Beni/Culantro
1½ Tbsp of Curry Powder
½ Tbsp Geera (Cumin) Powder
¼ Cup of Green Seasoning
To Cook Goat:
3 Tbsp of Coconut Oil
½ Tsp of Whole Geera (Cumin) Seeds
¼ Tsp Fennel Seeds
2 Cardamom Pods
2 Tbsp of Chopped Onions
1 Tbsp of Chopped Garlic
2 Tbsp of Minced Celery
1 Tbsp Minced Pimentos/Jalapeños
1 Tsp of Minced Ginger
1 Tbsp of Chopped Chadon Beni/Culantro
4 Carapoulay Leaves (Curry Leaves)
2 Tbsp of Curry Powder
1 Tbsp of Garam Massala
½ Tbsp of Geera (Cumin) Powder
2 Tsp of Turmeric Powder
4 Cups of Water
2 oz./50 Grams Coconut Powder
3 Tbsp of Tamarind Sauce
Salt & Black Pepper to taste
METHOD
1. Place goat pieces into a medium bowl and season with the salt, black pepper and other marination ingredients. Mix well to incorporate and let marinate overnight if possible or for a minimum of one hour.
2. Place a medium iron pot over high heat. Add the oil to heat then drizzle in the geera, fennel seeds and cardamom pods. Let cook for 10 seconds then sauté the second set of aromatics; onions, garlic, celery, pimentos, ginger, chadon beni, carapoulay leaves.
3. Sauté for 3 minutes until fragrant then add your spices; curry, garam massala, geera and turmeric. Continuously mix and stir well, allowing the spices to cook for about 3 minutes in the pot over high heat.
4. Add 1 cup of water and cook the curry paste for 3 minutes covered.
5. Add seasoned goat and stir to coat. Let it cook for 20 minutes covered over high heat then mix the remaining water with coconut powder and add to the pot. Mix well ensuring to scrape the bottom of the pot with pot spoon to remove any caramelized bits.
6. Add the tamarind sauce, cover and let simmer for 1 ½ hours on medium to high heat.
7. During cooking time, check to see if water is drying up and feel free to add an additional 1 or 2 cups of water to assist goat in cooking and softening in texture to yield a tender result.
8. Remove cover, taste and season with salt and pepper to preference.
9. Serve with various rotis or even boiled rice or boiled starches.
Green Seasoning Recipe: • How To Wash & Season C...
Tamarind Sauce Recipe: • How To Make Trini Tama...
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
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[@FoodieNation]

What should we CURRY next? 🤔

[@spicebrooks869]

Curry cornbeef 😊

[@habibahahmad9317]

Curry crab and dumplings # curry cascadoo

[@steffensamlal1854]

Curry she nah!

[@yolandedick1587]

I second curry crab.

[@lilynelson1627]

I make curry lentils peas with rice, I add pimentos, carrots in my peas and a green salad on the side😋😋😋🇹🇹💯

[@fourfortymusic9618]

I'm in London and these videos are simply torture while at the same time causing me to miss Trinidad so much. Thank you for the great content, see you soon!!

[@Sincerely_Tiffany]

I LOVE the way he gets so Excited when teaching and Cooking. Keep these Amazing videos coming!

[@sunshinecubs8338]

I love this series of how to cause when people ask me if i know how to cook i can say yes because of foodie nation how to series made me a better cook than i was before love u guys keep up the great work

[@FoodieNation]

Aww. Thank you for your kind words. Happy cooking.. and eating!

[@vanessasoobrattie5247]

Nobody gonna mention Chef T-shirt ? 😂

[@kbago4life30]

😂😂😂 I'm loving it.

[@tee_ef_em]

Lord, have mercy!

[@meerahenry8696]

Same thing I say

[@Tom-yo7zf]

Does NOT give me confidence on food hygiene

[@bella-mariecummins8046]

Definitely will add ginger. Did not even know that cardamon pods can be included in curry! Chef Jason, kudos!!!

[@SamanthaStinett]

Ginger is the game changer. Try it yall

[@davidevans4354]

Yes you kno yah kno x

[@krishnacamiah]

Thank you! Definitely trying this recipe this weekend. Much love from Mauritius ❤️ great channel!!

[@ashwienharpal2590]

Much love from Suriname. Love you guys. You are so practical and make it possible for me to add some trini in my cooking

[@sand0p0sse]

You two Chefs put on a great show. Keep on making those fantabulous videos.👍

[@el-Cu9432]

Never tried strewing goat in coconut milk, but I will now. It really makes the sauce look richer..

[@rudranauth.persaud6248]

Fantastic love watching you guys make great food

[@alanalynch8631]

Love this guys! Amazing!!❤️

[@marvinperuza4465]

You all doing a excellent job very easy to follow

[@avaleneallen7250]

I learn a lot , thanks for sharing

[@karminiparsan4440]

Great job guys👍👍 I like to sprinkle some chopped chive, shadow benny and hot or pimento peppers at the end..it really takes it over the top👌👌👌

[@blessedhighlyfavored5309]

The best curry goat I’ve had was from this recipe. Thanks a million

[@melsohanlal1680]

Very nice and delicious. We use the carapoulay leaves when we cooking curry meals or dhal. Its really adds flavor to the food.👍👍

[@shavonef2858]

Where do u even buy curry leaves?

[@buildingwithnoah]

Everytime i made goat curry is this recipe I follow and everyday time it comes out excellent 👌

[@hellraiserharry]

My grandma usually adds the curry and water to the oil first then adds the seasonings and garlic. She then intensifies it before turning it off

[@nealkelly6009]

Always love to see you cooking know I can make sure my food is good 👍😋

[@abbieabbiea]

this looks soo good! can't wait to try it.

[@trini2deeboneify]

My grandma use to season her goat days in advance to marinate... yet still I’m not found of goat meat. 😏great job guys!

[@trinitycross1074]

Lol

[@sensimania]

Me neither

[@Chula92]

More fu we 😂🤷🏽‍♀️

[@lamourhowell6772]

Curry Goat & Roti My Fav. Great Job.Love that consistency at the end. Great Sauce. Will try your technique 🇯🇲

[@candicemootoo7165]

Yessssssss! LOVE U GUYS....I STILL WAITING FOR CHEF TO TRY A SADA ROTI AND TOMOTO CHOKA EH!!!....ahhhhhhh boi but curry duck next!!!😋😁

[@EAUGUSTA1]

Alyo got me salivating here!!! Lawd it look so good😃😋😊😍

[@bsugarplum]

After watching this video multiple times I finally followed this recipe today. It was a hit I didn’t have a few things like the curry leaves and the celery but it was still so tasty. I made it with jasmine rice sooo good.😋😋😋 Thanks for the recipe.

[@blesschic_80]

Omg Curry goat is my favourite, thanks for sharing.

[@liliethhall9608]

Oh my goodness, you guys are making me so hungry for curry goat. That looks delicious. I'm from the Caribbean too. 😋😋

[@geetaramlakhan7211]

Yes!!! Love the T shirt wanna try😉

[@007kidronnie]

boy i just watch this video and only feeling to eat this now .. ah go and try this later when i get home , going to surprise my wife this evening .. thanks for sharing this video .

[@rishib8795]

Hi guys, love your videos! The recipes have really taken my home cooking to a next level! Keep up the good work!

[@adeliat3983]

hi guys! loved this vid! Quick question. I know that you all usually do Creole and East Indian cooking, but would you all be able to do a Trini version of something Asian like Ramen or a great stir fry perhaps?? I'd love to see yall version of these dishes!!!

[@FoodieNation]

Coming soon!

[@kavitamohammed3598]

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye

[@reneewilliams4211]

This is a perfect recipe ... I made it today!

[@andretti-lovezsazsa8066]

Goat 🐐 and lamb 🐑 are my favourite .. and are the least I see with recipes.. thanks for the recipe 😋

[@sari27]

Chef! You are hilarious 😆🤣😂 can’t wait to try this recipie

[@errolandrade4235]

Love the awesome accent and the yummy dish. 😍😍. Hi from Australia and keep your delish recipes rollin 😊😊😊👍👍👍

[@neikeishajames-charles6987]

Came out perfect thanks to your channel....keep up the good work

[@13NEGUS]

kez you got me laughing when you said bread lol yall did good

[@rosepetals2165]

Foodie Nation, wat you'll doing us..love the vid😍😍😍 Nice teamwork

[@amandageorge2883]

Where can I get the curry leaves in Sangre Grande can someone let me know please

[@Sasha30677]

Looks wonderful

[@tinechabocarge8568]

Where can I get the curry leaves from cause I'll love to try this ♥️♥️♥️ can u do curry duck next pls

[@notsadff908]

Hii I'm 14 and I love u guys d goat look good imma write this down in my food book for meh to cook yall keep bless 🙌

[@elle_jud]

Hello I'm writing it down tooooooooooooooooooooo☺️🤔

[@t1000v20]

You guys are fun to watch haha. Great recipe. Didnt realize how much Indian influence there is in Trini cooking.

[@killahcrax5890]

Would make sense seen as Trini is like 40% Indian ..

[@matsusanchannel2557]

Thank you aunty and uncle!!

[@kathyjoseph4347]

Looks so delicious..yummy 💝

[@annmarieb987]

I believe culantro and shadow Bennie is one of the same. Great video, love it❤️🍽️

[@FoodieNation]

Yes, it is. Thanks!

[@richardwind2859]

@@FoodieNation I do not like Cilantro ... You can exchange it with LIME 😉

[@splash.3026]

@@richardwind2859 cilantro and culantro are different

[@Metoobie]

If you're looking for it online or even want to recognize it, it's "chadon beni", and not "shadow bennie". That's the Trini accent at work! And yes, cilantro and culantro are different.

[@kevinamrit9966]

What about cooking goat belly I would love to see you guys cooking that

[@Dave1854]

Finally you made a curry goat vid... I saw one from you a long ago!!!!

[@7Tiffany]

I WISH I could find goat in Pennsylvania! Might have to look on Amazon lol..they have everything! Looks sooo good!!!

[@rjsmeatbeaterlol549]

Yes send him to get the roti very good i love it.

[@sweettrinilife2095]

In Trinidad I feel we get kangaroo in the supermarket instead of goat 😂😂😂😂

[@lsweetz7182]

Great show guys!!!

[@296jayce]

Chefs shirt is elite lol

[@Reza-1223]

Very beautiful dish. Got me hungry. 🇬🇾🇨🇦❤

[@carolinewilliams5590]

Indeed you both are great with your cooking! Seeing how it's done! Nothing beats that! Keep up the good work.

[@yolandedick1587]

Wow never pit tamarind sauce in my goat before, will try for sure. Allyuh have me hungry. 😫lol

[@RS-ec6ik]

please do the curry duck!!!! It’s time. Let’s do it live though so we can interact with Chen Jason.

[@v.elizee4435]

How was the meat cleaned? Lime? Vinegar?

[@nickthomo6585]

Excellent!!

[@cherbear6847]

Thanks for the recipe. I'm trying it today. This is my first attempt at currying goat. 😅

[@leannasimplylee]

For me the easiest way to cook a very tender and juicy curried goat is to chunkay it in a pressure cooker pot add some water to cover and let it rip. Comes out so soft and tasty.

[@trinimassive33]

@Kezzianne I never knew you are friend's with Natasha from "cooking with Natasha. I watch the video with you all. @Chef Jason Peru you are definitely one of my favorite chef. Like I said before the both of you are my favorite and the chemistry is on point. I can't wait when I visit cause I will be definitely hitting you both up so I can get a great taste of T&T.

[@FoodieNation]

We have to organize a lime for sure!

[@stacymedlock-printers9731]

Wow! This dish looks so awesome and tasty!! I would love to try, but I live in Dallas,Texas; Where can I find these seasonings? Also where can I go to purchase goat meat; I have not seen any of these ingredients in the regular grocery stores. Can someone help me?

[@blondellbesson5831]

I love all your videos!!! Any chance we could get a local trini fried chicken as kfc close 😭😭😭. Would really appreciate it!!!

[@Oneka47p]

Oh gorm that curry goat looking gooood! Watch meh just some Paratha and I good. Chef Jason and Kezzi know how to make yuh hungry eh! #foodiekingandqueen 💜

[@jameelali8912]

Great job guys

[@denisefrancois4727]

Hey. You all have my mother good pyrex dish🙊🤣🤣🤣

[@FoodieNation]

🤣 Doh tell she!

[@SarahS-ug5jt]

Mine too...seems like every Trini household had the whole set. Brings back so many wonderfulmemories 🥰

[@lilynelson1627]

😋😋😋😋😋😋😋 Curry Goat me say with coconut milk in it 😋💯🇹🇹 Foodie nation ah dribbling inno ,smh, wht the mug ah juice u all trying to do to me

[@stephaniebahadur8409]

You make cooking look so easy, can’t wait to try this recipe.

[@rosepetals2165]

They're bosses😍

[@killahcrax5890]

I’m cooking this rn and I think I messed up.. I didn’t have powder so I used a whole can... I believe that’s a lot more coconut right ?

[@fallon7441]

Hello from Canada! I love your recipes...just wondering if guys wash the goat first?

[@sondraking902]

Yum!

[@anniestephens320]

What part of the goat u use?

[@kufanyawoodley1482]

Saffron and turmeric are different spices people don't be misinformed, saffron come from a flower like plan and turmeric grows underground like Ginger, I actually just harvest about 50lbs of turmeric

[@curtisthomas2670]

They're talking about Golden Saffron, another name for turmeric

[@deliafernandez3870]

Love food. Going to marry that Chef Jason. Live his food.

[@iam_trinikimmy]

Show us d curry duck!! Yes please!!

[@kimmorajones9743]

Trini curry goat is the bomb

[@FIRSTWORLDSTATUSBY]

what brand of curry you used?

[@carolebridgeman5005]

I enjoy your cooking

[@riamitchell1232]

That Curry goat look real good..

[@MegaTriniempress]

Looking great!!!!!. Saffron and tumeric are 2 different things no?. At least that is what I was thought. Just asking to know if it's true.

[@racyracine]

Yup the saffron is from a flower and turmeric is a root like ginger.

[@samanthajohnson5958]

Great video, i usually pressure my goat first

[@zuriislandgurl]

Where to get this curry leaf?

[@davidgranderson5435]

It's time for the 2 of you to have your own cooking show on the Discovery Channel. I'm calling Chip & Joanna Gaines right now!!

[@safi.4537]

" You hear the symphony"😂Can u do curry mahi? Or saltfish? Is that possible chef?

[@FoodieNation]

In due time.

[@dellahful]

Trinidad & Tobago makes the best curried dishes. Yummy 🤪😜

[@FoodieNation]

Preach!

[@amandapartap3915]

Can you guys show us to curry crab

[@ladylex2506]

I love you guys!!!!! When ah tell yuh...rel love❤

[@FoodieNation]

We love you too! Thanks for watching.

[@gngirl1]

Curry Duck is high science

[@taahirahaynes]

I miss you guys

[@flipp5000]

Trini why y'all cooking curry goat like ah science project

[@FoodieNation]

Cooking curry is a balance of science and a work of art that must be respected.

[@blessedhighlyfavored5309]

Chef Jason you’re the best. Kenzie love you too

[@blessedhighlyfavored5309]

Kezzie

[@lindaseenath6411]

Where in trinidad can i get the curry leaves?

[@curtisthomas2670]

Market

[@ilovecookies3575]

Omg Tyson I can finally make my curry goat!

[@ilovecookies3575]

Omg tysm I can finally make my curry goat!

[@alenamadoo451]

Where do you guys get curry leaves? I've been looking for it for years 😭

[@karminiparsan4440]

Are you in T and T?? It is plentiful here. If abroad..you can get it in indian/asian stores

[@alenamadoo451]

Yes, I am in Trinidad but I've been asking around in the groceries and the market (even Chaguanas market) and I'm not getting any. Where do you get yours?

[@rayzerTH]

@@alenamadoo451 i got a plant in debe market as well as the leaves to buy. I also saw it once selling in an upmarket by a vendor who sold plants

[@karminiparsan4440]

Ask for carapillay/carapoulay leaves...I live in Barataria and it is quite common

[@susandapom1736]

@@karminiparsan4440 can i have some from you or a plant

[@melissaholder4231]

Can you make dhalpurie, currants roll, puffs, beef pies, alloo pies, ginger beer, cinnamon rasin bread, geera chicken and local cocktails

[@devizainabbarlow]

Besssss food yummy!