How to Cooked Steamed Pompano | COOKED UNDER 30 MINUTES! Filipino Food Recipe | Foodie Pinoy

[@jc44660]

The best sauce I’ve ever tried. Simple and yummy you won’t taste nor smell the fishy side of Pompano thumbs up 👍🏻 GODBLESS 🙏🏻😋🎶🐠

[@maryanntolentino8227]

Thanks for sharing this recipe

[@hectorjarin6233]

Great recipe! ... Dinner is ready in 30 minutes ... And super-delicious ... Highly recommended 🤗👍

[@FoodiePinoy]

Enjoy!

[@leonoramanuel5870]

Ang sarap, I tried your recipe 3x na and it never failed to impress. thanks for sharing this. more power!

[@FoodiePinoy]

Thank you po! ❤️❤️❤️

[@kristine5688]

Fried the ginger and garlic in sesame oil and added the rest of sauce ingredients. Turned out really well. Thanks for sharing!

[@FoodiePinoy]

My pleasure 😊

[@BrodRhasta]

Salamat po sa pag share ng video na ito, hinanap ko talaga to kasi nakatikim na ako ng ganito sa resto at nagustuhan ko, gusto ko din kasi magtry magluto nito sa bahay...

[@herbgarden189]

Thank you for sharing this recipe ma'am. Niluto ko ngayon for our dinner at talagang nagustuhan ng buong family 😋😊😊

[@PerlaPeña-l8y]

Thanks you for sharing this recipe Its yummy and delicious😋😋😋

[@FoodiePinoy]

Most welcome 😊

[@LizzyAshton-24]

We tried this at home just now and I must say, this is definitely restaurant quality! 💜

[@FoodiePinoy]

Great to hear!

[@reneoderib248]

d best po Mam. Subukan ko mag luto nyan Mam. Thank U po

[@otsirkbalassu7344]

wow pero nalalansahan ako sa pompano :D kahit prinito ko na :D

[@teresitacasil6495]

Yummy..! But if I were the one to steam pampano, I'd rather use a banana leaf instead of foil kase foil releases toxic aluminum lako na pag nainitan.

[@FoodiePinoy]

Good idea po. We will try using banana leaf..

[@tesslavariaz9153]

Agree! Ako, i dont use foil. If no banana leaf, just let it that way as I do to most of the fish I steam.

[@tonyStorks]

Uh no. Only when aluminum is exposed to something acidic like citrus or tomato sauce.

[@rizaldysalimbangon7900]

I don't think so. Aluminum foil should be ban if that's the case.

[@divzalvaro3642]

Masarap recipe mo thank you sa upload 👍

[@xherryredoble-garcia3368]

I will try this

[@wendyapolonio9159]

Tried it twice already and i super love it. Thank you for uploading this recipe.

[@FoodiePinoy]

Your welcome! It was great to know that you loved it! 🙂🙂🙂

[@antonioabregana3824]

I like how you it simple

[@rosalindaculo8985]

Yes, i enjoy it, its yummy.

[@reycamille7502]

Made this twice!! LOVE it

[@kajourneyvlog2851]

Yummy steam fish ,thanks for sharing, stay connected,

[@FoodiePinoy]

Thank you, I will

[@junilynronda5914]

😲 WOW very yummy dish yet simple nor healthy one😋❤️❤️I made it before very delicious dish❤️

[@FoodiePinoy]

yes, all time favorite ko po ito pag nag da diet.

[@montihaus6246]

New to your channel. I like this. Steamed fish is healthy. Thanks for sharing.

[@FoodiePinoy]

Your welcome! Glad you love our recipe.. 😘

[@nildasamoy2785]

Thanks for sharing I'm cooking it now Very yummy

[@FoodiePinoy]

My pleasure 😊

[@junkokanoe]

This is really good❤

[@adelacudal2036]

lamia oy

[@travelifestyleph.1569]

Favorite fish pompano!sarap!

[@amersayyed-fassadalhoussai2823]

thank you po sa serbisyo nyo

[@FoodiePinoy]

walang anuman po :)

[@evelynlayno1812]

I'll try.. thank you

[@vilmapaquit9779]

wow yummy thank you ❤❤❤

[@lettyfulgar9757]

Yummmy.

[@patriciolazaro9702]

pwede ba may peanut sauce

[@jazziewazie]

STEAMER POMPANO MY FAVORITE

[@FoodiePinoy]

Yes, me too. healthy din. :)

[@rowenamaristela5553]

My favorite Pompano Recipe!

[@FoodiePinoy]

Mine too!

[@teresitadizon853]

Steam fish really good! For the sauce, I like to make it a little bit creamy. Thanks for sharing.

[@FoodiePinoy]

No prob.. thanks for watching!

[@imeldaoro5841]

Super yummy!!

[@FoodiePinoy]

Thank you 😋

[@graydeguzman9120]

my favorite! yummy fish

[@FoodiePinoy]

Me too! madali lang itong lutuin pero yummy pa rin. 😍

[@mariconcabalda8158]

Thanks for sharing

[@FoodiePinoy]

Thanks for watching!

[@glyndoravlog6573]

Wow love it! yummers 😋

[@myrrhpaulinebernal9819]

Cooking it right now 😊 hope it will taste the same as yours 😁

[@FoodiePinoy]

Hope you enjoy

[@PHTummyASMR]

I love it and im cooking my own pampano steamed fish

[@FoodiePinoy]

Thank you for watching! 🙂🙂

[@edzdelacruz2980]

Yummy... I really love seafoods..

[@FoodiePinoy]

Me too

[@hbarso8611]

Steam for 20mins in medium heat po?

[@jackdexplorer]

Sarap lutuin nito

[@FoodiePinoy]

Indeed! Thank you for watching!

[@beansbaxter6506]

Best pompano recipe i know is really similar to my snook recipe.... 1 whole pompano salt to taste 1 pinch of pepper 1 lemon cut into wedges....this works with just about any method of cooking...its pompano doesn't need much

[@FoodiePinoy]

Thanks for sharing!

[@oneloveoneheart4ever39]

Ang sarap naman po yan at try ko nga po kasi kailangan ko yun yun steam ngayon kasi kailangan lalo na sa may sakit at bawal yun mamantika po e Louie Ligad Vlog po ito

[@givenmoment26]

Pwede Hindi na I foil I deretso nlg sa steamer??

[@FoodiePinoy]

Yup, pwede po

[@nuwebster8339]

I like this one, very healthy. The chinese version is also delicious by pouring overheated oil & sizzle....yummy!!

[@FoodiePinoy]

We’ll try that version.. thank you!

[@haydeerguyon]

Wow thnks for your recipe❤️

[@FoodiePinoy]

Your welcome po. 🙂

[@brendavegas]

Thank you

[@michaeltaylor7194]

Nice! We catch pompano from the beach here in Flo-Rida lol. Greetings from USA 🇺🇸🇵🇭

[@mpex1980]

What kind of knife is that? Where did you buy it?

[@FoodiePinoy]

Hi Mark, its Santoku knife. I bought it in Singapore.

[@rhyme2629]

going to try this tonight! hope you send it back to me! more power to your channel!

[@FoodiePinoy]

Thank you!

[@celestealinea1591]

Any alternative for Pompano? May kids kasi does not eat that.

[@FoodiePinoy]

Hi Celeste, pwede din pong tilapia. 🙂

[@Mr20387]

Just made ot thanks for sharing

[@FoodiePinoy]

Welcome 😊

[@gavinamaguale4386]

lulutuin ko yan

[@FoodiePinoy]

Masarap po ung steam fish. Promise. 🙂

[@winnievidanes4834]

I’ll cook one today

[@FoodiePinoy]

Hello Winnie, let us know how it goes

[@hilleryfaye03]

I’m cooking it right now. Do I steam it for 20 min on HIGH???

[@FoodiePinoy]

Hi Hillery, sorry for the late response. Pls steam in mediumvl to high heat

[@babyjoymorales8584]

Ask ko lang po braising method po ba yan gagayahin ko lang po kasi pinapagawa po kasi kami ng teacher namin

[@FoodiePinoy]

Hindi po, steam lang po ito

[@momshiegee6722]

This one is my favorite.. Huggs!!

[@mauriciovillanuevajr.3573]

I love it

[@FoodiePinoy]

Me too! Easy to cook dish. 🙂

[@ellagdc5404]

Thank you for sharing😍

[@FoodiePinoy]

Your welcome! Thanks for watching!

[@isabelsarmiento5898]

Hi new. Subscriber here. Ask ko lng pg wlang steamer pwede bng turbo broiler! Thanks and God bless🙂

[@FoodiePinoy]

Hi Isabel, thank you for watching! Hindi ko pa natry ang gumamit ng turbo broiler, baka mg iba ng texture kasi diba parang ngroroast un. Pwede mong itry then let us know kung ano result. 🙂

[@isabelsarmiento5898]

@@FoodiePinoy okay thank you 🙂

[@sontivee8946]

Nice recipe but try adding mirin & sesame oil on the sauce.

[@AuntieJovs123]

Sarap naman yan sis! Kakatakam! Tamsak done nakabakas na rin kapatid. Hintayin kita sa bahay ko .salamat

[@FoodiePinoy]

Thank you sis!

[@lazysunday_]

Oh, it looks really good~ from Korea.

[@FoodiePinoy]

Thank you for watching!

[@cristinabalingit4690]

Salamat sa recipe..

[@FoodiePinoy]

Your welcome!

[@rafeequekuwait3035]

I can pack bey wey of alumeniyam foil use banana leef?

[@FoodiePinoy]

Rafeeque, i havent tried, but i think its a good idea. Let me know how it go. Thank you! 🙂

[@SherylBeldenizaChannel]

Wow so delicious

[@FoodiePinoy]

Thank you!

[@jenylopena4383]

thank you

[@imeldamaciaroro1804]

Yummy

[@FoodiePinoy]

Thank you!!

[@shelma309]

M going to try it right now

[@FoodiePinoy]

let us know how it went.. :) love to hear your feedback.

[@shelma309]

@@FoodiePinoy it. Was GD. M going to do it most d time for whole fish or big chunks as well

[@wendyapolonio9159]

Tried it twice

[@Thetastyadobo]

Looks so yummy!awesome video!new friends here...hugs💖

[@FoodiePinoy]

Thanks and welcome!

[@danielasmata8013]

Does anyone know if the fish needs to be gutted and the bone has to be taken out etc?

[@FoodiePinoy]

Hi Daniela, the fish needs to be gutted but no need to debone.

[@angeliadalaude8598]

yummy

[@FoodiePinoy]

😋

[@tombombadilofficial]

The way you peel ginger would make grandmas roll in their graves. Just scratch the knife and rub the skin off. You could even just use a spoon.

[@eribertotek-ing]

I like mam

[@FoodiePinoy]

Thank you!

[@DmitriChoulanov]

Interesting, thanks

[@FoodiePinoy]

Thanks for watching!

[@hanspenalosa577]

Ok po ba kahit fishsauce lang hnd na soysauce

[@FoodiePinoy]

Hindi ko pa po natry ung fish sauce. Mag iiba po ung lasa nya. Pwede nyo itry let us know kung masarap p dn.🙂

[@ronaldallanpamintuan9350]

❤❤❤

[@FoodiePinoy]

Thanks for watching!

[@zaccomusic]

good content hope you keep update :)

[@FoodiePinoy]

I will! Thank you for visiting my channel. 🙂🙂

[@CataleyaRose]

Drip some sesame oil!

[@FoodiePinoy]

Thanks for the advise! 🙂 appreciate it.

[@CataleyaRose]

Welcome!

[@residencemunar6008]

My steamed fishh process is different...

[@FoodiePinoy]

How is your process?

[@nsp74]

νοστιμο

[@cynthialudicho404]

Zzzz

[@dericktaruc3323]

e

[@FoodiePinoy]

f

[@Joesusas]

1 thumb size ginger .

[@jackdexplorer]

Sarap lutuin nito

[@FoodiePinoy]

Indeed!Thank you for watching!