Thai Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว)

Full steamed fish recipe here: www.eatingthaifood.com/2016/01...
Pai’s Channel: / pailinskitchen
Pai’s Website: hot-thai-kitchen.com/
In this Thai recipe video I had the pleasure of hanging out with Pai from Hot Thai Kitchen - she’s a chef, a food lover, and she also makes awesome videos on KZbin - especially Thai recipes. We decided to cook one of both of our favorite Thai seafood dishes, in Thai called pla kapong neung manao (ปลากะพงนึ่งมะนาว), and in English a steamed barramundi fish (also called Asian sea bass), with lime sauce, garlic, and chilies. It’s actually quite easy to make this, it just takes a fresh fish and a few other common ingredients. It’s simple and delicious.
Join us in the Bangkok street food kitchen for an amazing recipe, and a dish that’s sure to be a stunner! Here are the ingredients you’ll need:
1 whole barramundi, about 1 - 2 kilos (or whatever size you can get) - you could also use a smaller fish if you’d like, or a different kind of fish
5 stalks of lemongrass
1 cup chicken stock or fish stock for the sauce
2 Tbsp finely chopped palm sugar
8 Tbsp lime juice
6 Tbsp fish sauce
2 head garlic, chopped
Thai chilies, to taste, finely chopped
20 - 25 sprigs cilantro, chopped
1- 2 stalks Chinese celery, cut into 1-inch pieces
For the method of making Thai steamed fish, make sure your watch the video for the complete tutorial, and also head over to the full recipe on the blog (www.eatingthaifood.com/). But really, all you have to do is steam the fish, mix the sauce ingredients all together, and then combine the plain steamed fish with the lime and chili garlic sauce, and you’ve got pla kapong neung manao (ปลากะพงนึ่งมะนาว).
Hope you can try this amazing steamed fish recipe at home!
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Thank you for watching this Thai street food recipe video!
Pai’s Channel: / pailinskitchen
Pai’s Website: hot-thai-kitchen.com/

[@richiesd1]

Another thing I love about Pai is that she explains what the names of the dishes mean, word by word.

[@PailinsKitchen]

+richiesd1 Oh I forgot to do that for this video! Thanks for the reminder!

[@natwarlalsharma6010]

well...Pla means fish...Kapong means barramundi...neung means lemon...( perhaps)and manao means steamed...

[@kimveie8405]

Manao is lime. So i guess neung is steamed then :)

[@chanic.4187]

@@kimveie8405 You're right

[@reenaphal1005]

@@PailinsKitchen could please help with the name of this fish

[@blukttn66]

Omg. Two of my fave foodie KZbinrs!! Im so happy about this colab!!

[@PailinsKitchen]

+Kendra Lou Thank you! I'm happy too :)

[@missmarch6308]

Did this yesterday and my family finished the whole fish (even the head! ) Soaked the fish in tamarind juice and salt for 10 - 15 minutes just to get rid of the fishy flavor. Then remove the juice, clean the fish again with water and put it in the strainer for awhile. Then just follow the recipe given in this video. Perfect! Thanks Mark and Pai ♥️

[@aleenawee]

Mark and Pai, I made this dish tonight for my family's Chinese New Year reunion dinner and it turned out beautifully! The sauce is so delish and hits all the right notes in my taste buds. Thank you so much and hope to try more of your recipes! If I could post a picture of my fish here, I would :) I used a mid sized Branzino and steamed for ten minutes.

[@longdang3602]

Steamed fish is one of my favorite dishes. Looks so good.

[@funsky77]

Pai is gorgeous! I love her TV presenter voice, language and demeanor too! 😍 Mark specialises in eating delicious foods and Pai makes them so beautifully! Win/win! Hahaha

[@Beckit517]

I love you both together making videos! More please! Such a great team you guys make!

[@PailinsKitchen]

+Beckit517 Thank you!

[@syarifahnajwa5491]

Yes..they make a great team. Looking fwd to more videos fm both of them. 😍

[@lubnpe4kojtube]

The collaboration I've been waiting for! Awesome.

[@lifeking8172]

Love to see my both favorite peoples blogs and they're together

[@msview530]

I'm a big fan of you both and im a subscriber to both your channel so this was a wonderful treat to see you two collab! Keep up the great work!

[@fjordhellas4077]

It was so nice to see Mark and Pai explaining and sharing such a nice Thai dish! I discovered Mark about five years ago while he was touring the amazing food of the Middle East and Lebanon in particular, a country I discovered while doing my study abroad year at the American University of Beirut. Mark made me relive the year I spent in beautiful Lebanon. I love his channel.Greetings from Norway.

[@ahmutt]

So happy to see Pai here. Love her.

[@shellyvang]

Yay! I've been waiting forever for you two to collaborate! Love both of your channels! XOXO from Minnesota USA

[@MarkWiens]

+shellyvang Thank you!

[@richiesd1]

I love Pai. Have been learning how to cook with her. Glad you guys did a video together.

[@PailinsKitchen]

+richiesd1 Thank you! I'm glad we did it too!

[@recyindia]

Love the way Pai cooks Thai food and love they way u enjoy eating them

[@shentonsurin90]

Wow two of my favourite people on all things Thai. Love this!

[@richardwilson1188]

The two people I follow on You Tube, and they're in the same video!! Brilliant!!!!!!!!

[@PailinsKitchen]

+Richard Wilson Thank you for watching!

[@susanareynolds5681]

OMG!!! I made this today for the family and they loved it!!! It exceeded my daughter's expectations and definitely mine's too. 😁 This recipe is a keeper! Thank you so much for sharing this yummy recipe.

[@samami6654]

2 of my Chefs that I love to watch on 1 video. How Awesome!

[@loripurdy]

That fish looks fantastic! I’m also a fan of both of them. Love love watching both cooking shows!

[@therealsocialgadfly]

GAH!!!! Two of my favorite Asian foodies! I'm in heaven and thanks Mark, and Pai, for the recipe! Love you both.

[@PailinsKitchen]

+Marc Caldwell (The Social Gadfly) Thank you!

[@ahmadnngah]

paiiiiiiiiiii... how good to see u collab

[@PailinsKitchen]

+fatcat sneezing Thank you!

[@elaguiladorada2014]

+Pailin's Kitchen you are hot i love your channel..

[@camilled9306]

wonderfull I was so happy to see both of you cooking thank you so much.

[@TophBlue]

This is some awesome camera work! :) Great video Mark, and it was great to see you collaborating with Pai in this video on a Thai classic!

[@ritasuave7036]

It's a thrill to see my two favorite Thai food celebrities team up!

[@JABn4e]

Omg I am watching as I write this. I didn't think it was going to happen. I am so excited to see my two favourite Thai people. There should be a drool warning. Such a great vlog.

[@PailinsKitchen]

+JANICE BALL Thanks Janice!

[@helllokittty91]

yes!!! that's how I'm feeling right now!!!

[@travelswithmybelly]

Mark isn't Thai. He's American. He lives in Thailand.

[@biplane420]

I love watching both of your channels, how nice to see you both create an episode like this! Bravo!

[@cprpottsville]

Oh wow, my two favorites on youtube on the same video! I always get ideas from Mark then check for recipes from Pai. This was an awesome video.

[@07mainengthao]

Omg, I've been waiting for this! I love Pai.

[@SkkyJuse]

Wonderful!! Two of my favorite KZbinrs together in one video. Looks delicious Mark and Pai!

[@MarkWiens]

+Ashley C Thank you Ashley!

[@sicklysynester7017]

yay more videos of you cooking!! i love those more thai recipes mark!

[@IIISIONIII]

You two have fantastic chemistry. I enjoyed the video!

[@TheVampira1013]

I just subscribed to Pai's channel 2 weeks ago and kept wondering why you guys hadnt collaborated then I wake up to this video :) my day has been made!

[@sergiofajardo2430]

bop go 78 the 78 ttt u mmmm udo n bo TV i87 hop 8 hi BBK ml m name 83 we r e exquisiteexquisite?mmboo nooooovf ft 7 v in. c, 000b555 6sf the scuff the scuff the suffering 65400n mom p jj

[@sergiofajardo2430]

nu7u7 654

[@sergiofajardo2430]

h by gunk CNN nm mop l lm. bloc 0

[@TomGreese]

Awesome Mark! Great you had chance to cook with Pai! It's getting better and better!

[@MarkWiens]

+Tom Greese Thanks Tom!

[@sotheavyyean1764]

+Mark Wiens The fish looks delicious mark and good knife skills

[@PailinsKitchen]

+Tom Greese Thank you!

[@TomGreese]

+Pailin's Kitchen Anytime Pai.. I preordered your new cook book last night... can't wait to get it in March

[@8Mrsaid]

Perfect and an easy recipe as she contended- Mark is always great.

[@holyxiaoxin]

I've followed the recipe and it turned out great! 1kg seabass for 20mins. Simple yet super tasty dish.

[@FarahTanjila]

Best ever!! Loved it, tried at home and it was so perfect!!❤❤ thanks , more recipes please.. love from bangladesh

[@amalinaruss]

OMG I SCREAMED THE MOMENT I SAW PAI IN THIS VIDEO!!! I LIKE BOTH OF YOU

[@juliekiwilee5089]

Pai is very cute. I watched her channel for a couple of times, absolutely love it

[@PailinsKitchen]

+Julie KiwiLee Thank you :)

[@jonathanpeaker330]

Another great video Mark. Two of my favourite Thai food specialists on KZbin. My mouth is literally watering from watching that. Can't wait to come to Thailand in March !!

[@ejcar1682]

Great collab 🙂👍🏻 been waiting to watch you together mark and pai .. FINALLY 😊😊😊👍🏻

[@PailinsKitchen]

+Eden Joy Cariaga Glad you enjoyed it! Thanks!

[@albaba5390]

The best seafood preparation ever ! It appears to be so healthy !!

[@jdnord6315]

My two favorites in Thaïe cuisine, so glad!

[@islandbreeze2102]

Lovely to see you both doing a video together. Great recipe! Thank you

[@thetrueparadisecity]

Im subbed to both of you, love seeing you guys collaborating together :)

[@PaulOrientedotcom]

Awesome recipe! One of our favorite ways to eat fish.

[@PailinsKitchen]

+PaulOrientedotcom Thank you!

[@TrevorParkJones]

Wow, looks so delicious, and so easy to make!! Definitely gotta try this myself sometime, thank you!!

[@bunnypiggy8608]

Awww what a wonderful collab! My 2 favorite Thai youtubers! It would be awesome if you two can do a meet up in Thailand eating your favorite authentic dishes 💕

[@asyncawaited]

Your channel along with Pai's are the quickest I've ever subbed on KZbin.

[@PailinsKitchen]

+Matthew Sweet Thank you :)

[@user-Cookkeng]

+Pailin's Kitchen รายการที่คุณไผ่ทำอยู่ชื่อรายการอะไรครับ..

[@user-Cookkeng]

+Nat N ขอบคุณครับ..

[@PailinsKitchen]

+Santi Boonrobyou (Cook Keng) One world Kitchen คือรายการ TV, รายการบน KZbin ชื่อ Hot Thai Kitchen ค่ะ

[@user-Cookkeng]

+Pailin's Kitchen ขอบคุณมากครับ..

[@darksector1389]

Wow Pai is so beautiful and such a good cook! Love her personality as well. Definitely would watch more of her videos. Thank you for introducing her to us Mark!! :)

[@PailinsKitchen]

+darksector1389 Thank you :)

[@annielu6501]

I just made this and must say that I worship your cooking and food!!! Thank you soooo sooo much - it turned out really nice and I can only imagine how much more better it would taste with Coriander root and peppers in Thailand.

[@Saharaqq11]

Thanks so much for the beautiful recipe. My Getting for both of you from Jordan 🇯🇴

[@jeshuadelarosa5691]

i feel hungry while watching yummy

[@saraestaa]

Pai!!!! i am a loyal fan to your youtube channel. just made your Thai beef stew. always tried your receipes but too shy to post it in instagram and tag you except i did once with the agar agar receipe and you commented. great to see you both in this video.. and that fish is my fav!

[@PailinsKitchen]

+Sarah A Thank you Sarah!

[@PailinsKitchen]

+Sarah A And please don't be shy, I'd love to see your photos!

[@BN-uh8cm]

+Pailin's Kitchen nice Thai food

[@massimoserra4787]

Great idea see you cooking authentic thai food. Will hope to see more videos like this. She a really pretty nice chef, congrats for her.

[@anderzen.uzumaki]

I love watching Pai and Mark! Super happy with this collaboration!

[@PailinsKitchen]

+andersen seng Thank you!

[@littlemissgoldfish1733]

its amazing that you both collab cause im subcribed to you both but would be nice if you put Pai's name in the title, otherwise id think ill just be watching a normal recipe vid :)

[@sfkjn2311]

Hey Mark, I was always hoping you and Pai would do a video together. Two of my favorite foodies on KZbin.

[@melonaolano579]

i love pai's cooking

[@CrocoduckRex]

I am impressed by both the recipe and the vocabulary precision of Pai

[@Mnguyen92]

Mark got knifes skills.

[@onefive151515]

This is a very popular Thailand dish in Taiwan we call it Thailand lemon fish.

[@juismall1059]

Two of my most favourite bloggers for Thai food. Adrian

[@TheBrain1963]

Love how you eat with a spoon and fork, like us (am Filipina/American) from California. I will try this! Thanks Pai and Mark!

[@marklweb]

That was awesome Mark. One day, I hope to have a street stall cart like yours for home cooking. I like your cooking videos a lot. Pai was really a good guest chef. She gives clear explanations.

[@AlinezBR]

+marklweb I love his cooking videos too, and this one with Pai was AWESOME, i really liked her explanations too! And good luck finding your street stall cart, hope you cant find one, and have fun =D

[@MarkWiens]

+marklweb Thank you very much Mark, Pai is awesome. Hope you can get a street food cart as well!

[@tobynmanthorpe]

Mark seemed disappointed at the volume of chillis. "Well, if this is all you've got, I'll just take them all."

[@PailinsKitchen]

+Tobyn Manthorpe Lol, probably secretly what he was thinking ;)

[@tshif-chief3114]

look at his eyes...he damn likes chillies lol

[@yonelwin3235]

those are very spicy chilli.. so that amt is just enough

[@musicspeakstoashley]

Ella lwin not really spicy to us folks that love spicy food . 😂 it's nice but I like a lot of heat

[@user-zt8og9qe4f]

Tobyn Man

[@tabithashaveena602]

Pai... I tried your recipe for the first time and it was simply amazing!!! Really loved it. Wish I could show you a picture of how it turned it! We totally enjoyed it! Thanks alot!

[@josephwhitchurch9686]

Definitely going to make it for my two favorite nurses my wife and daughter from the Philippines thank you for the recipe and the cheerful way the two of you put it together

[@chrishsieh1595]

OMG ! I subscrip both of you for a long time !! that is awesome to see you make the video together !! hope you can make more !

[@PailinsKitchen]

+Chris Hsieh Thank you! I'm sure we will!

[@annayakovenko2988]

Pailin's Kitchen 8

[@peekaboo3741]

I'm smiling :) Mark he has a signature move with his head everytime he eat and I like it, it's awesome. Pai your so natural and amazing gal. Keep it guys ! keep inspiring us :)

[@milesmengyang]

Mark! This is sooooo cool to have you and Pai on the same screen! Small world!

[@mrpickles.]

Amazing youtubers! Love watching both your videos. Such an inspiration 😍

[@chrissaree]

The entire fish is my favorite lol

[@darktealglasses]

I've played this list at least 3 times. I play it in the background when I'm working on something that's not cognitively demanding.

[@bbbb1023]

Love this kind of collaboration. Looks delicious

[@jaeshyarma5837]

My favourite chef… I do love her so much..

[@1981cherokee1]

Does she not look like she can pass as the Disney princess Mulan ?

[@PailinsKitchen]

+1981cherokee1 Lol, I've heard that before! :)

[@BelleChapelleYah]

True!

[@IsyahSalam]

I agree with that too:D

[@michellet2890]

she looks like promise phan

[@chandraong5515]

1981cherokee

[@jannahmarooskin8802]

The problem with fresh water fish is it smell more fishy especially if it is from farmfish. For preparation, I normally rub the salt and juicing the citrus on the fish. and let it sit after a few minutes before cleaning it again with water. In my opinion, it brings more satisfying result compared to other techniques. The fish will be less slimy and there is whitish fat is formed. but still I add lemon grass to steam the fish to cover the remaining fishy smell.

[@LalaMontenegro1]

Can you use salt water fish for this recipe? If so, any suggestions?

[@shantanudivecha7905]

This is a good tip... thank you so much...

[@anakabangnyatuhan]

Fresh water fish not smell more fishy than salt water fish, but smell muddy.

[@michelleali-mohammed5264]

We use Flour to wash fish as well it gets rid of the fresh smell you can wash any meat using flour it really works.

[@janiceimnochefgetmeoutofhe4418]

@@LalaMontenegro1 I use rice wine as it doesn't burn as much as vinegar, salt and lemon to clean all my meats and fish before seasoning. It also helps to get rid of any freezer smells and tastes and dirty ice:) I can not eat my food unless its cleaned that way. That is why i rarely eat out

[@TheStrawberryPatch]

Two of my favorites together!

[@airacakep]

I can't believe this. Pailin and Mark collaborated. I love how Pai cooks and I love how Mark travels through Thailand and other places. Love for you both and definitely will try this recipe. 💗

[@PailinsKitchen]

+Laila Dimyati Let us know how it goes!

[@airacakep]

+Pailin's Kitchen and Mark me and my Mom made it yesterday with mahi-mahi and turned out so great. We started digging and omg I forgot to take pictures. Thank you for your fabulous recipe!. Love from Indonesia.

[@professorm4171]

Hey mark, find Poo, I don't know her last name. She's on Jamie Oliver's channel a few times. She teaches cooking in the poor part of Bangkok. She knows her stuff.

[@MarkWiens]

+professorM Thanks!

[@mukeshvarma5495]

+Mark Wiens waste

[@niceguyjayson]

+professorM Her name is Saiyud Diwong. I have her cookbook and just ordered Pai's cookbook, building my Thai cooking library

[@ladyfivefai2563]

Wuhooo, I tried cooked this and it taste really great. I'm Malay Singaporean and love it soooo much =)

[@ladyfivefai2563]

Btw thanks for the great recipe ;)

[@cameljamlion9661]

All that garlic. Yes.

[@anandsekaran4385]

Best combination of pais and mark..... Both best thai chef...

[@rushiransilva4267]

I made this yesterday and it was a super hit among the family !!! Can't wait to make it again.

[@maivang4493]

where can I go buy one of your t-shirt Mark?

[@siskanenobesi7963]

Mai Vang j

[@loml143]

Mai Vang on his websites i think he has 2

[@minegocioencasa]

I loved this dish, and the preparation was very easy. Im going to try it. I will cook and post on my channel that we also make very good fish recipes using garlic. Congratulations! (Me encanto este plato, y la preparacion muy facil. Voy a probarlo. Lo cocinare y publicare en mi canal que tambien hacemos muy buenas recetas de pescado usando ajo. Felicidades!)

[@subasu478]

I love this presentation. Thank you.

[@jonathanlacar3645]

Two of my favorite personalities on KZbin

[@chetan7428]

Pai:"I go all the way down because it's so thick"

[@CourageousKitchen]

And just like that youtube commenter's prayers are answered...

[@PailinsKitchen]

+Bangkok Fatty Missed you!!

[@islandboy753]

+Pailin's Kitchen your videos amazing we do the sauce a bit defferently though. it is cool rather than warm with grilled fish. but yours look fantastic. good job😘

[@raphaelchen7906]

Pai is so pretty and wonderful in Thai cooking!!! Amazing!!! Thank you for sharing the steamed fish cooking! Looks so yummy!

[@thetipsycookery8268]

Wow! 2 legends of Thai food!!! Love this!

[@PrestonBozeman]

“It’s an impressive dish that looks easy” uhh I think it’s the other way around..

[@sebbeman95]

that girl just turned marks channel to a generic american cooking show

[@pri6552]

I made it today!!!! Exactly followed the whole recipe.. the outcome of the cooking is out of the world!!! So delicious and so Soooo healthy !!! I was beyond excited about the whole cooking process and I can't tell you how I enjoyed the dish! Thank you so much for sharing such wonderful recipe! And also thank you the way both of you explained the whole thing. Haha!! I even checked the cooked fish the way you told in the video! My family thoroughly enjoyed the meal

[@tahseennaj4274]

definitely trying this recipe soon..that would be mine alone as I loveee fish..keep the rice for this meal.

[@chuckwow123]

Pai is hot

[@FoodTravelDude]

+Don Alex i agree

[@kennysandhoj]

+Don Alex She has very advantageous looks yes =)

[@jomieorbino7679]

Pain is checking the dude out to mad his married ..hahahahah

[@sorawisdom6516]

"I like to go all the way down because it is thicc" (͡ ͡° ͜ つ ͡͡°) yes, she's my type

[@MrTudygecko]

She's really hot.

[@Nyang677]

Lol, Mark I notice in your videos when you're with someone else that you have no sense of humor. Whenever they try to start a funny conversation you get out of subject.

[@dkiguy3847]

That lady is just a drama and selfassuming.. Mark definitely need not to be different..

[@juliaaidagottschalk3793]

I have cooked this dish a few times and it tastes extraordinary every time. Everyone ends up so quiet when eating this dish. Thank you for sharing this recipe.

[@joanne7389]

Wow love pai's english speaking skill 😍😍😍