WHAT’S COOKING For Lunch At One Of INDIA’s Top Chefs, ABHIJIT SAHA’s Home? Indian Or European?

#IndiaTopChef #HomeCooking #GourmetOnTheRoad
India’s Top Chef Abhijit Saha, Chef, Cooking, Cooking at Home, Indian Food, Bangalore, Mackerel Fry, Begun Pora, Prawn Curry, Homestyle Cooking, Best Indian Recipe, Subzi, European Food, Gazpacho and Burrata, Churros Modern, Cookbook, The Caperberry Cookbook, Caperberry, Progressive Cooking, Top Indian Chef Cookbook, Indian Top Chef, Best Indian Chefs
Widely regarded as one of the country’s top chefs, Abhijit Saha recently published a rare tell-all cookbook that not only illustrates down to the tiniest fascinating detail of each captivating plate that comes out of his Caperberry kitchen, but also documents his restaurant’s journey.
In this rare ‘Gourmet On The Road - Invited’ episode, I visit his home for a delicious home cooked meal by his wife, Shruti Saha, with a couple of mesmerising creations conjured by the chef himself. We talk about the book, food at the home of one of India’s top chefs, and more. Needless to say, I thoroughly enjoyed this experience, hope you enjoy this episode too.
The Caperberry Cookbook is the essential companion to every chef, restaurateur, gourmet or food lover. Get it on:
Amazon www.amazon.in/Caperberry-Cook...
Flipkart www.flipkart.com
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on KZbin by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [e-mail] once you have made a contribution.
Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family 🙏😋

[@FoodLoversTV]

In this rare ‘Gourmet On The Road - Invited’ episode, I visit the home of one of India’s top chefs, Abhijit Saha, for a delicious home cooked meal by his wife, Shruti Saha, with a couple of mesmerising creations conjured by the chef himself. We talk about his recent cookbook, food at his home, and more. Needless to say, I thoroughly enjoyed this experience, hope you enjoy this episode too. If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋

[@Naveen75574]

While I like your videos and appreciate what you are doing, I sometimes am disappointed when Bangalore and Bengaluru is interchanged. In the book I saw Bangalore but you correctly say Bengaluru, but in all your videos the title in Bangalore. I think those who have lived in Bengaluru for many years and have made it their home,, the least one can do is give back to the city and its people by spelling the name right.

[@sonushetty512]

Kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

[@krishnankarthikeyan6058]

@@Naveen75574 mooditu poda

[@judsonmiles3604]

you prolly dont give a damn but does any of you know a tool to log back into an instagram account..? I was stupid lost the account password. I would appreciate any help you can offer me

[@davisjaden2376]

@Judson Miles instablaster =)

[@Bunts05]

A Bengali chef's knowledge, a North Indian kofta, and a South Indian food connoisseur.....unbeatable!!!!

[@srinidhikrishnann]

Kripal, you are a genuine food critic, you stick to basics and eat with your hands, enjoy food with all dimensions. I'm your fan, hope I meet you some day.

[@selvanthamarai8961]

Great to see both the legends together .

[@lavyasekhar4564]

Wow... you both were made for each other... adorable couple...

[@meerabliss]

Sri is so beautiful and elegant, Kripal! You’re a lovely couple!

[@singaivendan369]

True Meera...But in this episode he is fully encaging chef's WIFE and Sri was not at all in consideration in any moment. Guest lady was not even talking to Sri. i'm telling you This is going to create unnecessary issues in both the families. God Only Can Save Kripal after this.

[@shawn6656]

@@singaivendan369 lol😂. You won't unnecessarily comment on them and create problems

[@singaivendan369]

@@shawn6656 Lol

[@PonyFlicks]

Fantastic episode Kripal. Thank you for this. Your show is unique and this episode in particular wants me to try the professional chef skills and cooking ;)

[@mahishivani8770]

First 3no’s use the spoon 🥄 but aapne use the hand 🖐 superb sir ji., that is “Kripal sir”

[@bbMANJUNATH]

Like your simplicity the way you ate the food that was served to you without using "spoon and fork". Great Sir.

[@jaishankar2726]

Best ever episode of GOTR.....Abhijit's knowledge, skills and communication is mind blowing....the first few minutes and then the book contents are simply rivetting to watch.....will watch multiple times to learn, understand and enjoy our common passion for good food.... Kripal..please take a bow! Like they say....this episode is far out macha!

[@cahiteshoza3727]

I really enjoyed dear , you should have more episode like this with different kind of foods across India keep doing good work

[@anitasingh1048]

Wow! The book looks alluring and has instigated me to cook.

[@indiralakshmidasari8373]

Lovely couple .God bless !

[@manjusupreth8548]

Good content,cute couple,and love all your videos. Keep on educating people about food.thank you

[@varada85]

One of the best episode and it was real surprise.. Thoroughly enjoyed. Thanks Kripal

[@amitaprabhakar2152]

Very interesting conversation.

[@mahakal98987]

Spectacular episode,quest for happiness you can find here!!!

[@piriyadimone]

I really wanted to see someone mimic you. ..it's really a treat ,the way you talk ..the attitude man

[@sridharshyamnur1295]

So nice of you Chef Abijith Saha for sharing your food with Kripal. It was great to see different flavours of food😊👍🏻

[@khareeshrajoo]

Smart way to promote the book.

[@cynicsiddha9851]

This guy kripal definitely brings mystical and transcendental aspect to the food that we eat.

[@delnashahunabaindur277]

Have tasted the food of Chef Abhijit at Caperberry years ago loved the experience will definitely pick up his book and try out the recipes for special occasions The food at his home looks so yum too

[@FoodLoversTV]

Definitely a book to add to the kitchen library, Delna.

[@cmrani4664]

One of the best episode..

[@amitbrahmo]

Thanx for the homely video. Abhijit, the master gave exotic touch! A great confluence of food. Food from Shruti, was delectable!

[@rohanm2394]

Hello sir. Loved this video. Also loved Chef Abhijit's cooking & Mrs Saha's company & Cooking too. Also loved Shree Mam accompanying u in this video for this lunch. Loved the Homely atmosphere & Home cooked food. This Episode should also be named as a Dawaat Special episode to Mr & Mrs Kirpal from Chef Abhijit Saha. Thanks for this video Kirpal Sir.

[@dilipkaushal823]

Thank you Kripal for sharing this video. Shows us a different dimension of you, and that is you dont mind taking along to one of your private engagements and not a restaurant. Thank you to your hosts. I always thought that your wife was behind the camera and you did all the talking. All the best!

[@maddulaanusha3523]

Your Couple are👌,while watching ur video vl get postive energy,Get to know where Taste Fabulous,Thank you so much for sharing wonderful & knowledgeable videos,yo to we have Kripal sir☺️

[@Julie-pb7fe]

Wow !!!! Your wife looks so beautiful . What a graceful - gorgeous woman. 🤩😍

[@winsonthomas1738]

yes Julie

[@sweendias8908]

Very kind

[@vasanthkumarjayaraman6753]

I thoroughly enjoyed this episode.

[@py7316]

Excellent presentation.

[@hpthiruvalla5773]

Great video!

[@taxoholicmusings]

I think this is one of the best shows you have made for your show Gourmet on the Road. Though this is at the home of this Chef. I am a foodie but never showed any interest in buying a cookbook. But i am going to buy this cookbook. My hearty congratulations to Chef Abhijit Saha. And this special show where the Executive Chef prepared some lovely dishes. Thanks Kripal! Regards Santosh Hatwar

[@anita120987]

I like that you eat with hands. It connects with food and enhance taste as well. Also you have lovely wife. 😊

[@elninolanino8915]

Thoroughly enjoyed...

[@helendhanaraj9629]

Lovely time spent with this Master Chef Saha. We learn a lot about various food. Thanks for this.

[@sathsah1593]

I really like the cookbook. It is nicely done

[@NS-uj6wj]

Kripal ..u spoke hindi and that's a first as well..your hindi is impeccable. And Sri ..she's sooo soft spoken and the best. Love from hyderabad 💕

[@vijayakumar-bd1ki]

Episode❤... Book💞

[@sumanthk5118]

Your shows are lessons in food appreciation. Rarely come across shows that constantly strive to innovate yet keep it so real and non gimmicky. GOTR is truly the benchmark in this genre

[@sumanthk5118]

Would also love to see you do a collaboration with Ranveer Brar. In case you're accepting requests 😊

[@meeragopi4792]

Class!👍

[@channakeshavareddyn1727]

Excellent episode 👌

[@srinivasc7506]

Within South itself there are somany variations between state to state and infact certain localities n homes too

[@bhaputa1]

I loved what chef said nourishment!

[@jewslikefunk]

You are very lucky Kripal, I’ve had Abhijit’s course at Caperberry, and we were just quiet the entire time, gobbling up without speaking.

[@360arun]

Kripal I have only one heart how many times will you win it you Rock as always and Sri Akka n you make a Good pair may God shower his blessings on you both.

[@kirtinaik3292]

Looking forward to food from all parts of world

[@princehospital4747]

This channel deserves more subscribers...

[@ankith8677]

Your wife'is adorable

[@virajitamookul6052]

Wow what a place. And your doggy is beautiful.

[@spideymoin8146]

Chef's house is looking pleasant. House design allowed outside light and air to come in.

[@tickedoffsheikh8587]

Proud To Be Of Indian Origin from Guyana. Love the videos. Continue the excellent work you both. PS: where can I get a copy of Caperbrrry?

[@meerabliss]

Wow! That churro dessert 😍❤️👍🏼😱👌🏽

[@manikarnikathamarai2205]

This episode was more classic bounded with love.... Awesome💗

[@FoodLoversTV]

happy you loved it. 🙏

[@josebutouy]

You certainly have interesting friends. Very homely and down to earth. Cheers.

[@balupanackal]

Kripal, I am a big fan of you. Day by day enjoying your episodes. Keep it up. Let me know when you are coming to Kochi

[@reikimadam6429]

Gr8, both families

[@sharathshivashankar2419]

Chef and Mrs. Saha are such wonderful hosts. I wish I knew them like Kripal does :-) I have tasted the food at Caperberry, its just divine and I highly recommend a visit on a special occasion!

[@AshwinF1Bloke]

This was a great episode Kripal, to get up, close and really personal with Chef Abhijit Saha. He comes across as a genuinely humble and warm person. I particularly enjoyed you tucking into your meal using your hands. No fork, no spoon, no knife. Just good, ol' fashioned hands. Just like it should be :)

[@Savna06]

I liked his house.cosy and comfortable.

[@saritakdeepak919]

Mustard oil is used not only in Bengal and Punjab but also in Bihar UP Orrisa Haryana... I want to eat all this after lockdown....

[@zahedidris3533]

Hii kripal sir aap ka Indian lunch bahot pasand aaya kyon ki ye sari resipes meri mom banati rahti hai kyon hum log saudi Arab me rahte hai baba gunuj arabi dies hai India me baygan ka bharta khate hai I loved injoy sir happy eating 😊😍🙋

[@honeyagrawal8945]

I love ur work man.. The effort.. Detailing.. Everything.. Perfection. Simply löve.. 💟💟

[@maheshkatagi4549]

Its Nice Video as usual But You all three are conversing only Shree Madam alone appeared muted.throughout..!!

[@mohammedsaifullah6437]

Banglio se problem nahi hoti but allu se nafrat kerwa de te hai if you visit bengal They will put alu in all dishes even in biryani also Sweets are so good it is really softs

[@ArupBhanja]

Begun poda is best enjoyed with overnight rice called panta bhaat

[@adikisrichakra]

Boss debut !!

[@FoodLoversTV]

🙂😉

[@rameshn4824]

Sir Is that book you referred in this video is available in kindle edition if not please make this available in kindle edition kindly

[@ciyathara]

Awesome 😊

[@winsonthomas1738]

Thanks dear

[@vidyaasvideos]

Is Caperberry open to public again? It was closed sometime ago

[@amazingmovies2446]

Please make sure next time you visit Hubli please come to Oaks 2.0 in sirur park circle

[@ronniecross9077]

Sorry mate hats off in the house or restaurant.... respect

[@harishr445]

You can go to the subz buffet in bangalore

[@sonalisinha2073]

Yum yum 😋

[@vijayag3637]

Mr.Abhijit though a very famous chef seems very honest and gentle .Abhijit and Shruti nice couple .

[@arvindkarwat3714]

Super show

[@hmb1653]

'Dog barking', 'Wife on an episode', 'At a chef place' was some of the "Firsts'... A Dornier(mostly) and/or Two/ Three 'Mi-8 helicopters' flying in close proximity to the place of shoot was also an unique 'First'. You can hear their sound @ 17:25, 21:05, 26:46 You feel like eating Risotto and you 'order a chef' was also a first to the best of my knowledge 🤣

[@ashwathramshetty2663]

Nice good luck 👍

[@ranjitsinhchauhan5783]

I am always your's video sir

[@aprilblossoms4]

Arbi is an important vegetable in Tamilian cooking as well. Aioli is such a sweetie.

[@ronniecross9077]

Mate how and where can I get that special book

[@FoodLoversTV]

Hi Ronnie, you will find the book on amazon, link in the video description.

[@shivaprasad79]

Sir is Caviar available in Bangalore to eat

[@ganeshprabhu3131]

NICE TO SEE ONE FOODIE INVITES ANOTHER FOR LUNCH. NICE TO SEE YOUR FAMILY DINING WITH SAHA'S. FIRST OF ITS KIND FROM A VLOGGER. TRULY I FELT A COMPLETE FAMILY ATMOSPHERE WHILE WATCHING AND NOT A VIDEO I USUALLY USED TO WATCH.

[@FoodLoversTV]

Happy you enjoyed this one. Thank you.

[@ganeshprabhu3131]

THANKS FOR TAKING TIME OUT TO REPLY. FURTHER, ONE THING I WISH TO BRING TO YOUR KIND ATTENTION. I DIDN'T SEE SAHA'S WIFE INTERACTING MUCH WITH YOUR WIFE. IS IT THE NATURE OF INDIAN WOMEN TO AVOID OR TOLERATE ANOTHER WOMAN AS MUCH AS POSSIBLE?

[@suryakirangummadi9817]

Now this is very interesting episode

[@dizzyb111]

The dog's name is Aioli 🤣 Love it, apt name for a chef's pet.

[@vipin_rahul]

Nice

[@harshavardhanr8444]

Hi Sir , we have a place named C2K Chinese kitchen. It's near jp nagar near SBI bank. I would suggest you to have a visit der

[@deepakraj1615]

Now iam looking for a friend (chef)🤩

[@shubhrabanerjee5814]

I m not a professional chef definitely a very good cook 😉

[@peopleplacesandfood5063]

Hmmm .. it's time to check out Caperberry at UB city this weekend !!! ✌️

[@yogeshhjk2644]

Sir show ur kids also maam is so lovely

[@maryanne1367]

Ooooh - a wine tour of Karnataka!!

[@lailarafiq123]

The churros dipped in cinnamonny dark chocolate is enough to catch the attention. ! *Sorry Chef* , we wouldn't want to " churrafy " it. ! The *flower was sad* because it did not want to belong as part of the garnish . Looks like it was overthought ? *Some Basics* are AS good As it is ! The Bengali payish tops any dessert with the Nolan gur ! We ordered it when somebody asked us what they want from Bengal ?

[@sudeshnakaurab]

Hello Kripal! How are you? Abhijit Saha told 'nalen' means new. In the case of jaggery it is right, nalen represents new. But not in other cases. I think 'nalen' comes from 'nalin', means water. The 'nalen gurh' is basically watery gurh. Thank you. Stay safe. Happy eating! 😊

[@ritwikachatterjee5792]

In Europe we get buratta, but how to make gezpacho

[@sujaysukumar123]

Big fan of yours

[@sanketsanket516]

Dear kripal! Nice to see ur wife in this video , please do a vlog from Bangalore to Mysore on ur bike

[@shomikbasuray]

Another mouth watering video !-)by any chance is your wife vegetarian ?if yes has that caused any challenges , given that you clearly enjoy your meat?

[@mamtashrivastava8024]

Wow so appealing menu but should not the soup served separately to each person and one more thing that in utter pradesh and madhya pradesh people also cook in mustered oil.

[@missrinish]

Hat guys wife is so tall......wow! Not a shortie like me ☹️ How cute is the dog 🐕

[@dolmanisp5134]

Where is this caperberry located at Bangalore

[@FoodLoversTV]

UB City goo.gl/maps/c5oCFaMRdagnhvzG7

[@harshithvenkatesh2053]

This is amazing sir, We get not just to see amazing tasty beautiful looking food but also about key ingredients and information behind the food which was just amazing. I am happy to be an early subscriber and see the channel getting massive increasing fan base keeping the video magnificently high level as always