TASTY VEGETARIAN TWIST | Parmesan KHICHDI, Avocado PAPDI, HALWA Mousse, Coffee MALAI| STREET STORYSS

#Vegetarian #Bangalore #GourmetOnTheRoad
Street Storyss, Vegetarian Street Food With A Twist, Vegetarian Restaurant in Bengaluru, Bangalore, Indiranagar, World Cuisine, Indian Cuisine, Burmese Cuisine, Asian Cuisine, Tibetan Cuisine, Italian Cuisine, Chef Nishant Choubey
Street Storyss caters to the discerning vegetarian palate with its playful adaptations of ‘street flavours’ from the world. Chef Nishant Choubey, curator of the cuisine here says they seek to take popular fare and add a unique dimension that elevates the original dish.
Intrigued, Food Lovers’ editor, Kripal Amanna, takes up the chef’s invitation to visit this popular eatery in Indiranagar, Bengaluru, and taste a smorgasbord of creations - Rajma Ghee Khichdi, Tibetan Laping Roll, Soba Khow Suey, Mushroom Salad, Thai Corn Cake, Coconut Pancakes... some a delightful confluence of flavours and textures, some rather unexpected, but all vegetarian! Enjoy!
Avocado Mousse
A papdi with Western aspirations, the desi yoghurt makes way for the creamy avocado mousse. The chutneys are replaced by piquant raw mango salsa and a refreshing tomato salsa.
Rs. 295 (usd 4.1)
8/10
Curried Cauliflower & Beetroot Soup
A vegan offering at Street Storyss, the warming spiced cauliflower broth combines with the sweet and sour beetroot puree in a lively jig on the palate.
Price na
8.5/10
Pomegranate Kombucha
A refreshing mocktail of fermented kombucha and fresh pomegranate.
Rs. 250 (usd 3.5)
7/10
Tibetan Laping Roll
These translucent noodle rolls deliver batons of pickled cucumber and watermelon in a chilled sweet and sour crunch, swathed with the nuttiness of sesame soy and the warming heat of ginger.
Rs. 325 (usd 4.5)
9/10
Thai Corn Cake
Corn pureed and coaxed into a cake before being cubed and fried. The result is a lush, creamy appetiser, topped with toasted garlic and chilli.
Rs. 325 (usd 4.5)
8.5/10
Bangkok Stir Fry
This is a dish that seems atypical for an eggplant preparation. Bite into its deep-fried crunchy texture to savour its soft and mushy insides. Tossed in a chilli garlic sauce, this is certainly a dish that’s made for the spice-loving palate.
Rs. 325 (usd 4.5)
9/10
Warm Mushroom Salad
A dish with banging umami flavours, the shiitake has been poached with aromats rendering it soft and gentle on the bite. The cooked watermelon provides a fruity contrast to the star anise scented notes of the mushrooms.
Rs. 395 (usd 5.5)
9/10
Burmese Khow Suey
Soba noodles, placed atop a creamy yellow curry that’s rich in coconut flavour and the fragrant notes of fresh turmeric.
Rs. 425 (usd 5.9)
8.5/10
Nasi Goreng
The black bean lends its fermented salty punch to the Nasi Goreng, but I found the preparation a tad dry and unappealing.
Rs. 325 (usd 4.5)
6/10
Rajma Ghee Khichdi
Far removed from the humble khichdi, this version is topped with crunchy khakra and slivers of parmesan.
Rs. 425 (usd 5.9)
8/10
Coconut Pancake with Besan Halwa Mousse
Inspired by the Bengali patishapta, the pancakes are topped with a near-cloyingly sweet besan halwa mousse. The pancakes help rein in some of the sweetness, the banana chips help in this effort too.
Rs. 325 (usd 4.5)
8/10
Frozen Coffee Malai
This is the dessert to try if you like a milky dessert and coffee. Smooth in its consistency, its flavour harks back to a cardamom-scented kulfi or rabri, condensed milk.
Rs. 295 (usd 4.1)
9/10
ADDRESS - Street Storyss, 3155, Srinivasan Towers, Indiranagar Double Rd, opp. Thomsun music, Bengaluru, Karnataka 560038; tel [phone]
LOCATION TAG - g.page/StreetStoryss
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on KZbin by hitting the ‘join’ button below or on the home page.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [e-mail] once you have made a contribution.
Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family 🙏😋

[@FoodLoversTV]

Street Storyss caters to the discerning vegetarian palate with its playful adaptations of ‘street flavours’ from the world. I taste a smorgasbord of creations - Rajma Ghee Khichdi, Tibetan Laping Roll, Soba Khow Suey, Mushroom Salad, Thai Corn Cake, Coconut Pancakes... some a delightful confluence of flavours and textures, some rather unexpected, but all vegetarian! Enjoy! If you'd like to support what we do, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details below. Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋

[@ebzzzz1]

You should also upload some of your bloopers...great episodes..big fan

[@swatiigupta5447]

It's our favorite restaurant here... And dishes you showed were mouth watering.... Just a point.. You must cut and eat.. You Simply put any size of stuff in your mouth directly which looks very awkward to watch..

[@ashwinichandar7709]

This episode found of all flavored vegetarian dishes which kick's our taste bud,it's so yummy and presentable varieties of dish, I do enjoy this episode and share thanks to kripal sir.

[@vijayakumar-bd1ki]

I am just impressed to see some one who has researched so much in veg.. which is just not a easy job. Kudos chef. All the best. Will visit for sure😉🙂

[@MrJai1987]

Your videos should telecast on national television such as TLC, Ndtv Good times etc. The quality, content, presentation and your knowledge towards food is excellent 👌. You are a perfect anchor. Fully impressed 🙌

[@ramit439]

This review made a big impression upon me. Why? Here is a young chef, a young entrepreneur, taking various dishes, from all over the world, and bringing it's flavors and innovation home to India. It increases the level of fine dining experience and goes a long way in heightening the awareness of it in India. I think it's one of the best reviews from that perspective. Thank you Kripal, and all the best to Street Storyss business, may it increase and be a smashing success!

[@shaskikalaramesh1046]

That eggplant dish looked like paneer chilli to me😆😂

[@FoodLoversTV]

That's right, Shaskikala, it's quite a deceptive looking dish. Even when one tastes it, enjoyed it though.

[@vijayakumar-bd1ki]

Finally veg restaurant in 100ft road indiranagar..looks similar to society. Chef... you will get huge crowd dont worry🙂. Great

[@bijucyborg]

I'm impressed with the creativity of this chef.

[@ramit439]

Isn't he awesome! Fresh ideas....fresh vision...and skill to bring the food experience to a higher level of appreciation.

[@rangalajnanee8266]

I strictly go on to pass my English exam after listening to this channel😁😁😁😍

[@abdullatheefilikeshinchan1391]

ss ur crt

[@neenaprahallad6934]

This eatery truly seems so very innovative...

[@sanjanathakur1102]

Wow!! Hats off to the hardworking owner / chef who came up with such creative recipes under one roof

[@ajayagarwal5596]

mouthwatering video 😘

[@ResidentNotEvil5]

The more I watch the more gets hungry 😍 tasty food

[@subramanyamanjunath1461]

You don't really need courage to open vegetarian restaurants in Bangalore... Nowadays people are turning vegetarians... Days have come where ppl have started searching exclusive vegetarian restaurants... Definitely he will do well in future... My best wishes for this person who has come out with new innovation....

[@AC-jl6su]

......then Bangalore would be the right city for me.....one have really a lot of choices of Veggie food!!!..... and this place look like half Italian half Indian...great!!! Bye Europe .......Hello Bangalore, India :-)!!!

[@Sowmi-ph1ee]

Wow wonderful dishes very unique looks yummy great.lovely dishes n good video 👌👌👍👍serving is good

[@tingulara]

We can give you a crown and say you are the best ever food vlogger in India!!

[@ajaybalasubramanian8153]

What I loved about ur vedios is that contain the preparation of food which also shows how hygienic the food and cooking is...

[@meeragopi4792]

STREET STORYSS, has great stories with loads of experiments, highly appreciable. Can't find the regular charm on ur face. Slightly missing. Thank you.

[@komalkhankhoje4890]

Meera Gopi I completely agree,

[@meeragopi4792]

@@komalkhankhoje4890 🙏👍

[@FoodLoversGang]

Nice video my dear friend 🥰

[@kpshahul]

Even a normal cup of water will be more interesting if you taste it .. Prof. Kripal 🙌

[@FoodLoversTV]

😅🙏

[@jayanthkumar1123]

😁😁😁😂😂😂

[@gururaj8688]

👌👌

[@jyothibangera88]

Truly said😀

[@jatinrachh6729]

Amazing ideas and creative mind hat's off yummy 🤠😋

[@sowjanyapoojary7080]

That corn cake looks yummy.... 😋😋....

[@maddulaanusha3523]

Wah Amazing always,Great job sir💐

[@shefaliroy6186]

Very unique n different

[@vanajarani5987]

Dishes looks very attractive very delicious and yummy. When you are tadting the items our mout is watering.

[@vsk369]

Wow. Felt like watching a nice movie. Being a Hyderabadi, I would certainly visit this place and taste their dishes. I think one should visit this joint with a family or friends so that one can have different reviews in one go. Incidentally, why can't you visit Vijayawada, AP, a place famous for street food and some of the oldest restaurants (65 years old Babai Hotel- Idly with Ghee and Butter a must try) to compete with Bengaluru. Game for it?

[@gauravdixit1682]

Finally some good vegge stuff...i m no more a subscriber of this channel but still after finding something relevant is worth watching and deserve one like

[@FoodLoversTV]

There's plenty of veggie fare on the channel, do look up the playlist kzbin.info/www/bejne/r3TOh4WGZtmmq6c

[@gordongekko3174]

i totally like the creativity of the chef, brilliant man absolutely brilliant, and the feather on the cap was that its a veg joint, for a veggie like me

[@raghavtrehan4590]

Mannnn Beautiful restaurant

[@abhiseksarkhel5961]

I loved the food they serve

[@sandeepkashyap5482]

I'm in Ireland right now and watching these dishes is making me miss Indian street food

[@user-qi4mg8fn8t]

You've really stepped up with regards to trying new dishes Kripal. We've seen chaat, momos, Bengali food and now modern Indian food in the last few episodes. This is really good to see and I hope you keep on experimenting with different cuisines along with the south Indian fare.

[@shanthiperumal5723]

One of the best ever colourful eye catching vegetarian food video super super ji

[@jyothibangera88]

This episode is an eye-opener...unusual food that too veg.. can veg foodbe this exotic..chef deserves an applause for this experiment....would love to visit this place

[@sgdnivas]

Wowwwwwwwwwwww❤️

[@rohanm2394]

Loved this video. This place is nice, but too costly. This is a perfect place to try different food from world cuisine, if u r bored of regular food. Loved all the items served from starters to deserts. Got to see something different, something Hatke in today's video. Thank u for this video Kirpal sir.

[@gmani03chem]

I like ur way of review food...

[@rekhamp6205]

Thank You sir for a wonderful video introducing us to a place that trully have some unique dishes All the dishes are unique made out of regularly seen veggies Egg Plant is something not that very much preferred veggie by many but here it looks yummy Quite mouth watering Will surely be visiting

[@swatiigupta5447]

Love and respect to chef... It's amazing to dine here

[@fitnessvideos101]

Hmmm ....👌👍

[@divyabhat5578]

This is an answer to all who keep asking... what do vegetarians eat.....👍🔥Thank you Cheff & he is so kind.. that he himself served.. & best kept it for last... a huge thank you to our hero.. Mr. Kripal Amana..❤

[@buzzhookah3212]

Very unique

[@pthack100]

Woow... Would not mind flying down from the US just to try these amazing gourmet dishes👍

[@poornimaprakash3943]

can't wait to visit :D yummy mouth watering

[@mahithaguptha8651]

Wow they should start a branch in Hyderabad which helps a lot for our vegetarians but its too costly

[@erer782]

Nice different vdo anna

[@sumashashi1]

So lucky kripal so many dishes to taste and hats off to chef for his efforts

[@BK-hl7qi]

The best review.

[@MrYatish123]

Enjoyed a lot with you, nice combo of different flavour of the world. Very interesting episode.💓💓

[@faneradoyce7890]

Good menu variety

[@ramprabath7352]

Best

[@erer782]

Bon appetit

[@PradeepRaajkumar1981]

Wow wholesome anna...

[@svs286mb]

Thanks Kripal Amanna, we are here now , what a delicious 😋 food. Thank you so much ☺️

[@nandinireddy5796]

Very smart and interesting owner

[@jayanthkumar1123]

Welcome back to ನಮ್ಮ ಬೆಂಗಳೂರು......😎😎😎 Mr Chef is absolutely wrong in his words, ನಮ್ಮ ಬೆಂಗಳೂರು was never a premium Non Vegetarian place for Dinners. We always cherished the amazing Idly sambar, delicious masale dose, uppitu and various other 😋😋😋😋 yummy Cuisines and delicacies..... Personal opinion the place is ಸಿಕಾಪಟ್ಟೆ Expensive...😐😐😐 Did not like the way Chef was too talkative... Bon Appetite... Bon Appetite... Bon Appetite... 😁😁😁 NASI GORENG: ತಂಗಳು ಅನ್ನ, Fried Rice!! Cheers....

[@manasaraocta]

And yes this is what I was supposed to say.

[@shaskikalaramesh1046]

🤣🤣🤣

[@pcpraman3219]

You are absolutely right

[@ramit439]

From Canada, this guy is a cut above most others in the business. He's an outstanding chef in vegetarian cuisine and a consummate entrepreneur with vision and style. My hat is off to him.

[@sushmaram32]

Lol

[@Jenutuppa]

Try to visit Aahar 2020 near Brigade millenium,It serves best davangere benne dosa,fried rice,spl tomato rice,mirchi bajji & nargis mandakki.Visit night time for ambience

[@dushyanth2145]

sir... please do much vegeterian or vegan programs also like this

[@hkrtrivedi]

Kripal, Going to this eatery is like getting lost in Kumbh Mela. You never know who you meet next and what you eat next. The whole lot seems like a Varnasankar food. There is a class of hep people who would like to look belonging to that special crowd . But if there is no Theme to the food , 99 percent of people may feel cheated. Seeing the jumble of recipes, It takes a lot to try to impress people. Because there won't be lingering taste and memories attached. You may differ from my viewsl ....but for me an Idli with coconut chutney and spoonful of Sambar eaten at any road side eatery packs better punch, better taste and better memories of food!

[@bdeshpan]

Hemant Trivedi spoken like a true conservative 😆 btw I fully agree with you

[@erer782]

In Bhagat Tarachand in pune u will get buttermilk in bottles... just try with palak khichadi.

[@erer782]

@@user-qi4mg8fn8t yes...in green bottle they give 👍

[@amithpallavoor]

You should do a feature on Shezhan. We had lunch at this iconic place last afternoon. Cunningham Road, Bengaluru.

[@nandinireddy5796]

Hahha Kripal never entertains anyone smarter than him , never lets them take the spotlight ...😀 one of his tactics ...

[@rohithgatti8899]

Unique dishes at a very expensive price!!!

[@ramit439]

I wish we had this restaurant here in Canada among the Indian community. It would be heavenly.

[@nishayadav2489]

It's like he is tasting these dishes in MasterChef India :)

[@padmagovindaswamy9058]

3 years back we also had been there. We had a bit of a disappointment. Maybe we should try again.

[@samanthashri6986]

I would recommend you to visit Thyme and Whisk in Jaynagar which is also an absolute vegetarian delight with some innovative range of dishes .

[@mohitreddy9999]

After that meal kripal to that chef be like - '' I have go to Dose Manjanna or CTR and have a crispy benne dose and bisi bisi vade to get my palette back again '' 🤣🤣🤣

[@giridharreddy3063]

Make video on authentic Andhra restaurant in hsr layout It is quite awesome from preparation to presentation

[@nishantagrawal5772]

@Kripal: I am shocked that you didn't try gulkand kheer and Jackfruit Biryani in Street Storyss. They both are to die for!!

[@bhartheshbharth1782]

#kripalamanasir 💕💟

[@prasadkulkarni3570]

Greetings from New Jersey!! Awesome YT channel with great videos and tons of information. Love it! Tried the rasam recipe demonstrated by your wife and loved it - it will be my default rasam recipe going forward. As for this particular video, am surprised that a person as knowledgeable as you did not take exception to the classification of parmesan khichdi as a vegetarian dish. You know that to be truly called parmesan, the cheese absolutely has to be made with rennet from an unweaned calf slaughtered for veal. I'm sure many people know this already, but if they don't, they shouldn't be misled into thinking that it is vegetarian. Maybe if they know, people for whom it is a deal breaker will ask that the parmesan be left out.

[@arunkottolli]

Street Storyss is a must visit restaurant in Bangalore

[@manjunath446]

Plz do a video of indraprasta vijayanagara hotel... Near metro Bengaluru...sir

[@ajaybalasubramanian8153]

Wow I loved every bit of this vedio.. I took my whole team to pump house after watching ur vedio and the team and my myself absolutely love it, same wise I would definitely visit here... I see by the time ur dessert came the restaurant is empty, probably ur taking ample breaks between ur starters, mains and desserts which is good since ul give a honest and apt review

[@supreetharam9703]

Kills me during lockdown 🤤😒

[@dr.nishantsaxena5939]

Give kripal sir a glass of water, and he will make u drool for it too. Poet of food in disguise. Kripal sir kudos

[@divs6429]

Khao Soi is thai food.. Famous in chiang mai.

[@m4x163]

If possible a video on shree dalma on Agara road Bengaluru

[@yashasvinerali]

Very well presented & innovative but seems on costlier Side

[@the_unfiltered_truth7181]

God! I am gonna eat here the next time I am in Bangalore

[@bijucyborg]

The kichdi is dressed up like Italian risotto

[@ronniecross9077]

When I come to India u must take me to this place. What is ur best contact mate.

[@bijucyborg]

Kirpals fav word is?? "Tart"

[@ramit439]

And "crunch" 😂

[@pcpraman3219]

Kindly open a branch in HSR Layout Sector 1

[@MANIKANDANMARUDHAMUTHU1015]

Enaga Salem thattuvadai pa adhu

[@MrSachin911]

Indiranagar nalli restaurants baruute hogute .. every 6 months same story :.. ✌️

[@thamarailogu9192]

not able find coconut pancake in menu

[@Rmm1236]

Try burma burma

[@ranadheerakantheerava]

Mr Nishant has got it worng. Yes we have a few famous non veg restaurants but we have most number of famous vegetarian food establishments and they are the heart of namma Bengaluru.

[@raghavendra.v1968]

The price of one dish will be my whole day breakfast, lunch, dinner, snack, tea or coffe for me

[@mkb29]

19bk

[@Harikakitchenbyte]

Please reduce videos🙌🙏10min below

[@nikilsaisanthosh7033]

The usual charm n enthusiasm is missing in this vdo anna..is that cos of food?

[@ramit439]

I think the opposite. Kripal is well engaged in this review, both with the chef, and his viewers. Very positive indeed.

[@franklindfranklind5785]

evry diss he disserve has to test

[@spattankudishwetha]

I suggest to collaborate with @mark Wiens

[@milindd8309]

It may be testy but to much of mixture and looks messy,daring move, but Indians love that type of food, I wish him good luck.

[@vijayakumar-bd1ki]

After watching the narration... since quite long.. now i feel its too much of pak pak...

[@shahji2435]

🤣🤣

[@faneradoyce7890]

You draft the content in good English

[@theboogeyman6993]

Hey Kripal🙋‍♂️🙋‍♂️ Make sure to visit ✨CHANDRAPPA HOTEL 🏨✨ in MSR Road, Mathikere. It's The only hotel in Bengaluru which is serving for about more than 20+ dishes of Pork🐷..

[@rakshiths2273]

Dabba hotel, avoid these hotels with unnecessary experimental dishes, continue your usual style of doing in the famous and nostalgic hotels

[@gspkmr]

Rakshith S I don’t agree, one need to explore to understand the what people are doing around us, but doing this kind of food stuff requires courage to experiment with customers.

[@rakshiths2273]

@@gspkmr okay , carry on sir :)

[@hemalathahemalatha7742]

Very expensive

[@pcpraman3219]

Yes what you are telling is true... many people cannot afford it including myself

[@ramit439]

@@pcpraman3219 Perhaps so, but is it not work trying once? Here in Canada these prices are extremely reasonable and maybe on the cheaper side.

[@pcpraman3219]

Respected sir@@ramit439 .... it is very difficult to have even two square meals a day... forget about going out to this hotel... if God blesses me with some money definitely I am going to go to this hotel...