Found Authentic Sri Lankan Cuisine In Bengaluru! SALONE CEYLON Loved The Food Here!

[@FoodLoversTV]

Manned by a team of Sri Lankan chefs, the kitchen here serves up delicious preparations that I found super enjoyable. Hope you enjoy this one. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

[@mayihelpyouinjesusname6083]

Since I was in Kuwait and in Bahrain for many years Sri Lankan cuisine was one of my favourites. We had srilankan friends whose food was excellent

[@HarpoGooneratne]

Hi Kirpal thank you for featuring our restaurant on your channel I am glad you enjoyed your experience with my team.

[@islander_kool_kat]

Nice one Harpo. I didn’t know you owned this restaurant . Perhaps you need to invite Kripal to Sri Lanka and take him around the island soon.

[@born-victor]

Please consider opening a branch with Sri Lankan chefs and staff in New Delhi as well! I would have visited tomorrow itself, if there was one. I am sure it would be a successful venture.

[@FoodLoversTV]

Hi Harpo, nice to meet you here. Yes, I enjoyed very much my meal and the overall experience at your restaurant. Keep up the good work.

[@CD-ho4hm]

I’m a Sri Lankan living in Australia that enjoys your channel very much, over the years. This was a surprise for me to see you feature SL cuisine for the first time on your channel. I’m looking forward to your trip to Colombo in the near future. All the best and Enjoy!!!😊❤

[@samwienska1703]

Srilankan Tamil cuisine needs a dedicated restaurant in Bangalore!

[@Bunts05]

Wow.... Never knew there is nakli cinnamon as well in the market🤣 Kripal's vlogs are just like travelling through a culinary knowledge hub, not just food reviews.

[@PTBLR]

Here in Botswana, we have a family that serve Srilankan cuisine from the hearts of their home. I enjoy the flavors as it comes close to South Indian flavors

[@mdirtydogg]

Sri Lankan food is fiery delicious. Love it. Thank you for another great episode.

[@maximus_ab]

Wow they have a Bouncer working as a Chef..😊

[@drmahanthashok3685]

Weekend plans sorted. ❤ definitely visiting here

[@rameshshankarg4296]

Srilankan food in Bengaluru ah its awesome Uncle ji.

[@dominics1636]

Please do visit your southern neighbor, Kripal. Harpo Gooneratne is one of the icons in contemporary Sri Lankan hospitality. It's nice to see Sri Lankan food represented in India.

[@FoodLoversTV]

Hope to. Thank you.

[@nagarajdn7385]

Flower type appam we prepare in our house, we learnt that method from a srilankan village style preparation by a lady.

[@vpat_patv]

Sri Lanka cuisine is simple and quick to make. They use powdered masala spices in their cooking. I had seen Sri Lankan Chef Peter Kuruvita's TV show which showed Sri Lanka cuisine. The crab curry which you tasted had similar preparation for a fish curry that was shown in the TV show.

[@vidyutmulki2807]

I have spent a lot of time in Srilanka. Every minute was very special. Sir you should visit Si Lanka

[@HFBpincodes]

Excellent Nice

[@amitabyatnal]

Spotted this on the way to the airport. Can't wait to visit! 😍

[@naveenbhat7385]

Tasty prawn & Crab 😋 😋

[@arunkaren6444]

Nice to see super👏 good episode 👍

[@sireeshak889]

Crab curry, tempting but till now I not tasted

[@SurenRao-k9m]

I loved this blog and exploring this fusion food. I am from from Canada 🇨🇦. Follow your blogs regularly. Hope one day I can meet you in person. Regards and all the best 👍

[@abhishekghosh5550]

This is nice. Definitely on my next visit to Namma Bengaluru. I have a close friend in Colombo. Hey, I was informed that this furniture company Damro is also Sri Lanka based?!

[@DilipKumarDas-p5q]

Yeah, Damroo is from Sri Lanka

[@rajeshramachandran1704]

Good morning dear Kripal - Wow it seems to be an authentic SL cuisine fare in Bengaluru. Sri Lanka is a beautiful country 🇱🇰 I have travelled several time to the beautiful country ; mainly on business . Hello to Mr Dixon of Salone Ceylone by Harpo 👍 Beautiful ambience with an awesome vibe 💯 Time for a kitchen tour and Ayubowan to the chefs 👋👋 Very well organised 👌 Thanks for the information on the difference between Cinnamon from SL & the Casia 👍 Preparation of the Crab Curry & loved the process of preparing the Curry base 👌 I agree the SL cuisine is a confluence of many cultural elements from India and adding their own touch 👌 Finally time to introduce the Crab in the curry 👍 There’s certainly a pleasing element to the restaurant ambience . The dishes are making its way on to your dining table . So we have the Banana Blossom Salad and as usual brilliantly articulated about the taste & texture of the BB . Moving on to the spicy Prawn Vadai ( it’s a street food ) with a sour & tangy Sambol . Good combo of the Fish cutlet incorporated with the Kochi Chilli & cradling it with a fragrant & mellow curry leaves chutney . SL folks love to eat spicy food 👌 Good that you moved on to the BBS to help providing you a slightly cooling effect after spicy hit from the CV & FC 😅 Now that you have traveled to this restaurant , the number of customer footfalls will continue to grow , exponentially, in the coming months 💯 So the kitchen has dished out the Hopper encompassing the mellow yet fragrant cashew curry , smoked aubergine & the pol sambol 👍 The prawn curry is eagerly waiting to hit your palate along with some SL Roti . That was a golden bite of the Coconut Roti with the caramelised onion paste & chilli paste . That was quite a spicy hit for you 😀 Yhe masala is more khada types as compared a masala paste . Finally the show stopper has arrived - Crab Curry . Great medium in the form of the bread toast which has its own flavour yet readily embraces the crab curry & thereby making it a delectable bite 😋 So happy that you relished the Crab 🦀 ( if one doesn’t make a mess eating a crab then they are not eating it in the correct manner 😀 ) Good review on the other condiments ; Pol Sambol ( they squeeze a dash of lime ) , Onion Sambol etc . Nothing to beat a comforting Hopper with some egg yolk & sprinkled with freshly grounded salt & pepper 👌👌 To be candid , I enjoy SL curry’s more with Egg Hopper or String hopper rather than Toast bread or coconut roti . Overall so happy for you that you relished the SL fare . Yes please - Kindly visit SL in the near future ( it’s changed a lot since you last visited them a decade ago ) Please also take boss along with you and there are plenty of veggie options for her . She could shop a lot as well 😀 Dessert time & it’s their popular Vatalappam made out of palm jaggery . Great cooling agent . You could also have tried done EGB Ginger Beer . Thoroughly enjoyed every frame of the vlog . SL beckons dear Kripal 👍👍 Just one question - Is the curry base similar in both the sea food dishes that you tried ?? Have a wonderful day ahead 👍 Stay happy , healthy & blessed 😇 Loads of love & respect 🙏🙏🙏❤️❤️❤️

[@FoodLoversTV]

Hi Rajesh, glad you enjoyed this SL outing. I certainly did, brought back many delicious memories. Yes, you are correct, should find an opportunity to spend some time in the country soon. Much to reconnect to, and am sure plenty more to discover. Wrt your query, the prawn curry was milder than the crab curry, the latter certainly had a bit more of the spicy chilli hit.. Have a great weekend.

[@rajeshramachandran1704]

@@FoodLoversTV Hi Kripal thanks for your reply to my query . Now it’s clear 👍👍 Yes - Trust me you will thoroughly enjoy beautiful Sri Lanka 🇱🇰💯 Have a wonderful day 👍

[@sunnysshashidhar7682]

Kripal this is perfect Ceylon food amazing discovery Treasure Hunter every episode is great Thank you and Happy Eating as you say Cheers 🙂

[@sconnect]

Went here once...excellent food

[@vasanthkumarjayaraman6753]

Sri Lanka anytime. Visited many times for their pristine beaches & food. Please visit the revolving restaurant, Lotus, for a $30 buffet spread. Might go crazy, no guarantee

[@organiciyer2293]

Amazing vlog sir. Love from Canada

[@zuluzray3638]

Eh

[@FoodLoversTV]

Thanks! 🙏

[@zuluzray3638]

@@FoodLoversTV thank you and great video!

[@akankshapatwari4167]

I have had kothu parota in Chennai would like to try the Sri Lankan version.

[@sandeeepify]

Superb

[@sidharthpadubidri3892]

Kripal sir please visit uncle peters pancakes on new BEL road. Its newly opened

[@meret99]

Banana blossom is good for health

[@avrapal4581]

Given Bangalores traffic it will be faster to get to Sri Lanka! :)

[@naganages56]

Hi, last monrh only i visited this restaurant. everything is good but it's very expensive one..

[@hanselcoutinho8106]

Hey Bro! Just watched this vlog. You gotta relish crabs with both hands. That's the rule 😅 Anyways was a good post 🎉

[@FoodLoversTV]

🙌

[@deekshithbhandary7952]

Wow

[@preethamj2385]

Thankyou for skipping all those donne biryanis! I am so tired of watching every mom and pop joints cooking anything they want and calling biryani

[@caseyg9610]

Bro north indian biriyani is not biriyani. You guys just cook chicken curry and layer it with rice and put it on dum.

[@vedangarekar1390]

​@@caseyg9610What a idiotic revenge comment not even relevant to the video. I'm getting second hand embarrassment for you geez😂😂

[@catoos-b9s]

Kripal - do you get this type of food at Nani hotel ?

[@antonythomas2213]

Sri lankan cuisine has lot of similarities to kerala cuisine.

[@vikasprakashjoshi2090]

I agree. But many foreign influences on Sri lanka😊

[@ahsreekrishnanayalur2797]

Sir, do they have vegetarian option for starters and main course?

[@FoodLoversTV]

Yes, they do, in addition to the banana blossom salad and cashew curry that I tasted in the episode.

[@sumukhg4503]

Good morning Kripal😊

[@yashkiranmk46]

Finally, the vlog of the week is here ❤😋

[@FoodLoversTV]

🙏

[@k2Kbsk]

coconut oil they should use here also

[@dilipmys]

Hi Kripal Thank you so much for introducing us to Srilankan cuisine in namma Bengaluru. Whatever may be the food Kripal hits the spot.

[@FoodLoversTV]

Thank you, you are welcome.

[@sunithastehly9943]

Hi Kripal, I have been away from Bengaluru for a long time and my last visit was 10 years back, I have been out of touch with the new Bangalore food lifestyles The fusion food and the new food eatouts that I have never heard of, never appeal me. I do watch your shows, but it has never brought that appetizing need to me due to old age and dietary restrictions etc., I heard from few new desis from India of a great restaurant known as Kanji/Congee in Bangalore. It would help vegetarians and older people to make a comeback to home town just to experience new bengaluru oota, Please be kind to cater 50+ age dietary needs, Gluten free, healthy options and vegetarians like me as well... Many thanks if you consider my option.

[@vijaych5798]

Sir please come to Hyderabad Karnataka side especially to kalaburagi we have a lot of martha kanavali's and you will get a unique style food in kalaburagi sir.... Pz its my request sir

[@rhuga]

Lot of Sri Lankan word are close to Bangla..being a Bengali I can understand it.

[@Joyofcooking-uc8uk]

They use a lot of pandan leaves also.

[@vidyutmulki2807]

When you visit Sri lanka please visit Ministry of crabs

[@chethanreddy4547]

Super Food Sir🍗🍗🍗🦀🦀🦀🐠🐠🐠🍤🍤🍤

[@FoodLoversTV]

Thank you.

[@Nathan572]

Kripal sir....why don't you visit kerala???

[@FoodLoversTV]

I do have some Kerala episodes on the channel.

[@rahulkulkarni5478]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@amukalel1]

why you have to 'mmmm' after every bite ?

[@amitrewadkar7239]

1 general question, i observed nowadays several food vloggers (you, mark veins, etc) eat by fork rather than spoon...is there any specific reason..isn't every cutlery has its role, i am not trolling but actually curious to know a answer for this?

[@FoodLoversTV]

I love using my hands. But wrt your query, generally, one would use a fork for solid foods that need to be pierced and held, while a spoon is best for liquids or semi-liquid foods that need to be scooped up.

[@rahulkulkarni5478]

50500 crockery set 😯🙊

[@FoodLoversTV]

gold plated.

[@bhargava730]

​@@FoodLoversTVYes sir it's Also comes with warranty So its Expensive

[@S1KrrSoCal]

Most Sinhalese have Bengali/odia ancestry

[@ksubramanyeshwara]

Nice promotion

[@FoodLoversTV]

not a promotion.

[@ulyssesgrant9071]

​@@catoos-b9sdo you not know thia guy's channel. He gives his all to all the restaurants he visits. The promotion happens when people watch his channel.

[@supreethk5199]

Hello kripal sir 😅

[@JomtienKaka-h2e]

I had some great food in Ministry of Crab, crab and string hoppers !

[@MujeedaKhan]

Sir Lankan 😂😂😂😂😂 very bad experience with sir lankan people

[@ulyssesgrant9071]

Probably cause you didn't treat them well.

[@patmclaughlin107]

I doubt if you have had a good experience with any people

[@MujeedaKhan]

@@ulyssesgrant9071 what see the way they talk not giving respect to people all time fighting jealous on people 🤣

[@MujeedaKhan]

@@patmclaughlin107 why you are in doubt sir lankan are very bad in talking and all time fighting angry not giving respect

[@jackshrimp]

I like the way yr kitchen looks, aah?