MOST POPULAR Bangalore BREAKFAST At MAVALLI TIFFIN ROOMS | Making BEST Rava Idli | TASTING 11 ITEMS

#VegetarianBreakfast #BestRestaurantsInBangalore #GourmetOnTheRoad
Full Breakfast at MTR (Mavalli Tiffin Rooms) Restaurant, Lalbagh Road, Bengaluru, nearly 100-Years Old Eatery, Vegetarian Food, Bengaluru’s Most Popular Restaurant, Bengaluru's Most Popular Breakfast Spot, Rice Idli, Medu Vada, Rava Idli, Masala Dosa, Kesari Bath, Khara Bath, Chandrahara, Damroot, Dumrot, Badam Halwa,
This nearly-100-year-old establishment is chock full with customers every hour of the day when they are open. With a loyal fan following that values its adherence to age-old recipes and traditions to serve up consistent, wholesome South Indian fare, Mavalli Tiffin Rooms on Lalbagh Road is perhaps Bengaluru’s most popular breakfast destination.
Food Lovers’ editor, Kripal Amanna drops in for a full breakfast and tastes 11 must-try dishes from this timeless eatery’s repertoire. He begins with a kitchen tour with VIkram Maiya, Managing Partner, MTR before sitting down to a sumptuous meal that includes amongst others, a dessert creation that’s the restaurant founder’s ode to French pastry. Enjoy!
RICE IDLI
The idlis are soft and a hot, buttery treat when had with the ghee. The coriander in the idli adds to its flavour. The idli dissolves in the mouth when immersed in the nourishingly thick sambar.
rs. 33 (usd 0.5)
8.5
MEDU VADA
The vada exhibits a textbook crunch as it yields to the bite! Delicious with the sambar and comes alive with the spicy kick of the chutney.
Rs. 44 (usd 0.6)
8
RAVA IDLI
Made of roasted semolina, yoghurt and speckled with fresh coriander, toasted cashews, and lentils, the rava idli makes for a hearty breakfast. The creamy potato sagu is a flavourful accompaniment to the rava idli.
Rs. 60 (usd 0.8)
10
KHARA BATH
Fortified with carrots, slivers of green chilli and crested with a tomato slice, the khara bath is soft and crumbly, yet holds itself together. The pudina chutney helps tone down the tart notes of the lime and tomato.
Rs. 62 (usd 0.9)
8
KESARI BATH
This breakfast treat glistens with the lushness of ghee. Embellished with toasted raisins and nuts, the kesari bath here is rich in its texture owing to the shavige (rice vermicelli) and semolina mix.
Rs. 57 (usd 0.8)
9
MASALA DOSA
The dosa here is iconic and never disappoints. Made with a blend of three rice varieties, including two red rice varieties that lend a toasty colour tone, the dose is crisp outside and soft within. The palya is seasoned just right. Rs. 90 (usd 1.3)
10
PUDI DOSA
It’s soft, fluffy and big on flavours. You can taste the grainy crunch of lentils, the sharp, spicy notes of the chilli and the undertones of asafoetida. Tame its aggression with the palya and coconut chutney.
Rs. 95 (usd 1.3)
8
DAMROOT
Made of shredded pumpkin, semolina, raisins, nuts and tonnes of ghee, this MTR sweet is scented with cardamom.
Rs. 47 (usd 0.6)
8.5
BADAM HALWA
You can ‘almost’ drink this lush, buttery, silken almond halwa enriched with ghee and flecks of saffron.
Rs. 60 (usd 0.8)
10
CHANDRAHARA
MTR’s ode to French pastry, this ‘sugary-sweet’ pastry is fried in pure ghee, garnished with almond slivers and doused with a khova (milk solids) syrup.
Rs. 67 (usd 0.9)
8
ADDRESS - Mavalli Tiffin Rooms, #14, Lal Bagh Main Road, Doddamavalli, Sudhama Nagar, Bengaluru 560 027; tel [phone]
LOCATION TAG - goo.gl/maps/cy...
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[@FoodLoversTV]

With a loyal fan following that values its adherence to age-old recipes and traditions to serve up consistent, wholesome South Indian fare, Mavalli Tiffin Rooms on Lalbagh Road is perhaps Bengaluru’s most popular breakfast destination. In this episode, I taste 11 must-try items and also uravel the making of their iconic rava Idli. Enjoy! If you'd like to support what we do, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋

[@sreevidya1972]

Gd

[@SriramVellanki]

Where is outrage when it is needed? Not a single mention of MTR's iconic Bisi Bele Bath? Blasphemous sir. :(

[@tejeshcool5793]

Sir pls do the kitchen tour of taaza thindi and kharabath making

[@FoodLoversTV]

I did try the bisibele bath when we were at MTR for lunch. Here’s a link to the episode. kzbin.info/www/bejne/l6i6en5uhdp6iJI

[@rajashekar497]

Trurly said

[@prithvikamath9195]

Just observed that every single time, he uses the word "dose" And not "dosa" (Which is commonly used in English) and "rave idli" Instead of "rava idli" And "vade" Instead of "vada". Happy to notice you taking care of these little things and making it a point to converse in kannada.

[@jonnamoses5357]

Mr Kamath what part of Maharashtra are you from 😁😁😁

[@ritesh6687]

He knows Kannada, hence...

[@hmb1653]

Just loved it, 'Vade, Rave and dose' it is...

[@manjesh78]

A conscious to pronounce it right.... appreciate it sir

[@artinshar6974]

I used to take this kind of food, only as a last choice.

[@maakirey387]

I am a Rajasthani born in Bangalore tried all types of breakfast from North India but ....... Nothing in the world comes close to a classic South Indian breakfast . Soul salvation happens when that sambar dipped rice idli hits the tongue ..

[@sowmyalohith2962]

Haha perfect

[@ramsanjeevgowda9599]

👌👌👌

[@RTXPLAYSYT]

Sir why arent you popular u should have millions of subscribers the only utuber who is exploring his own country first hats offf sir hatss off 🇮🇳

[@murashcorner1459]

Running Commentary in Cricket: Mr. Harsha Bhogle Running Commentary on Food: Kripal sir ✌️ Class Apart👍💪

[@Fuelthejet]

Ashwin Murali very well said

[@amoghvastrad3352]

@Mithilesh Rathod agreed

[@hemalathahemalatha7742]

ಎಂ ಟಿ ಆರ್ ಎಂಬ ...ಸ್ವಪ್ನ ಲೋಕಕ್ಕೆ ಹೋಗಿ ಬಂದಂತೆ ಅನಿಸಿತು, ಈ ಮೊದಲು ಅಲ್ಲಿ ತಿಂದಿದ್ದರೂ ಸಹ ನಿಮ್ಮ ನಿರೂಪಣೆ ..ಉಫ್!!! ಥ್ಯಾಂಕ್ಯೂ ಸರ್ .

[@rudi4401]

I feel, Namma Bengaluru is the breakfast hub in India. I never find a city which has so much versatility in Breakfast. Thanks for exploring it 😊

[@deekshitraviteja8365]

@Kranti Raj obviously & chutneys play a major role in Andhra breakfast cuisine which you don't find in other states.

[@Rock9175]

Udupi food is the breakfast capital of India.. North, east, West our South

[@Rock9175]

@krantiraj . Andhra food is probably available on Andhra and parts of South. Udupi food spreads across the country even in UP, Jharkhand and eastern part of India. Which is tastier is every individuals preference. cheers man

[@renuka1483]

I am from Andhra but bengaluru restaurants are more in veg.... And cleanliness will be there which is lacking in Andhra.... otherwise Andhra poori is in another world

[@trivikram1988]

Visit Chennai and you will observe soo many variations in breakfast as well as lunch with varieties of authentic tamilnadu items like poriyal, kuttu, vatha kolambu, thovayil, rasam and paruppu. During breakfast you will find vadacurry with dosa and poori, idiyappam with coconut milk, aapam with kurma, puttu which was originally originated from tamilnadu, bonda, vadai, ven pongal with kadala chutney, sweet pongal, upma with kesari and varieties of halwa and more. We Indians are blessed to have soo many food varieties across our country especially i love South Indian breakfast, lunch and dinner with the kothu parota, salna

[@arundathig3]

Thoroughly enjoyed this video.. glad you called Rave idly as Rave idly n not Rava idly also Vade as Vade n not Vada 😉. Cheers from Ireland

[@ajastha1876]

@Mithilesh Rathod ..... everyone r fools . Only gutter breeders like u r smart

[@InternationalFoodieGuide]

South Indian breakfast is one of the best in India very tasty, I like the coffee it's unique, I am really hungry after watching this video, hope to eat these delicious food on my channel too thanks.

[@raghutv2617]

South Indian breakfast is best in world OK

[@deepakr1992]

Didn't even pause the video for a bit!!! Such a mouthwatering episode:) MTR just made into my to-do list.

[@shaddarshans2327]

Caution : don't watch it while you are hungry.

[@monmoni1389]

Hahahaha you are right p

[@thejaswini020]

Yes, right!!

[@ActorACM]

@Mithilesh Rathod just north Indian things..

[@ag_008]

This must be the first time that my mouth started watering watching vegetarian food on KZbin. Just love this channel ❤️

[@user-qi4mg8fn8t]

Visit Punjab or Rajasthan sometime. Your mouth will continuously water seeing and eating vegetarian food.

[@rao433]

Akshay Govardhan you shd visit MTR asap!!!

[@FoodLoversTV]

Akshay, thank you, am glad you love our work! 🙏😊

[@plusorminus6517]

After saw your videos I can't watch others videos. You are very professional Great I am nt food lover and I am vegetarian but I eagerly watch your every video. Great job

[@shabanyunus1369]

Specially Bangalore North Karnataka and South Karnataka all food is very nice special peoples are saying

[@rogerIndianKing]

From 28:45 to 29:00, is fifteen seconds of pure poetry!

[@manasab8206]

Hi sir, I am a huge huge fan of your channel. I ask you to do the dubbing version of the same videos in Telugu, Kannada and Tamil. I am sure people will love it. You will get lot of audiences. Thank you for making each and every item very carefully.

[@arunbikerpaul4735]

Mr. Kripal....I pity your camera guy. Nobody tends to think about this hungry soul. 😁 I’ll take this moment to appreciate his/her work. 👏🏽👏🏽👏🏽🥇

[@gomanthmadhu880]

Dear kripal ji, there are some hotels that you must visit and explore. 1. Kakinada subbaya gari hotel - kakinada 2. Ganapati coffee vilas( famous for pottikkalu) located in ambajipet 3. Putarekulu - Atreyapuram 4.Bongu biriyani - maredumilli Please please please please

[@captsky1741]

My dear friends...the way MTR masala dosas are folded in an triangular shape is to avoid sogginess to keep dosas crisp as this shape will eliminate steam outside and 95% of dosa will remain crisp for a longer time. ~~~Pilot Cum Chef~~~ ;););)

[@satyasiddhamishra4950]

This was the most satisfying episode of yours sometimes being simple does the trick.

[@ulhasshanbhag5679]

Mai 2salse aapke KZbin food blog dekhta hu,koi b bada hotel rehne do ya chota food joint kitne pyarse dilse aap bolte ho aur itne hi pyarse aur dilse khate bhi ho ,muze bhot respect aur pyar bhi hai sirji aapke bare me❤️🙏🙏

[@arunmascarenhas6669]

I like way you taste with combinations, making the dish revelatory. The presentation with certitude makes it pleasent and qualifies to the degree of orthopraxy. It will put the purveyors to rest. Wonderful Kripal

[@ramaswamyshastry3848]

Ur explaning the ingredients of the dishes... the Description of how it tastes... Is just great.... Hats off... No other person except urself can do it..,.. Superb..

[@varundixith5153]

I was waiting fr dis episode 😍d way kripal explains d perception of taste is jus amazing,MTR is pride of bengaluru🔥❤️😇

[@maakirey387]

In these times of lockdown your videos are the last resort for South Indian food lovers like me to satisfy our taste buds ... It’s like listening to poetry as you describe every dish 😃

[@sushilmulye8208]

Woww Tasty delicacies of South... mouth watering. . nice video No country in the world can match our Indian delicious food varities.. especially vegetarian food

[@nawalagarwal5319]

your best expession when you take the first bite and just your face glows with joy as if you are in heaven.....enough to know the food is best....

[@suryaprakasaraobollepalli3936]

I had the opportunity of visiting this iconic establishment a couple of times, way back in 1985 or so. I still remember the quality and unique taste of the breakfast I had even after all these years. MTR’s reputation is fully justified. When you happen to visit our Hyderabad city next time, I want you to visit Taj Mahal Hotel, Abids, truly a pride of Hyderabad, similar to the MTR of Namma Bengaluru. Taj Mahal Hotel over 70 years old and the dishes they serve have still the same taste and consistency which I had experienced when I ate there first in 1971. And when you visit, don’t miss on their masala dosa (it’s dosa in Hyderabad and not dose), rava dosa, poori and particularly the korma that goes with it and veg. Cutlet. Happy eating.

[@AVDRCR]

Legendary Kannada actor Dr.Rajkumar used to visit this almost once atleast in a month r 2. Many celebrities,biggies visited it n had food..mouth publicity helped it alot. Few years back they sold their brand n started mayyas...very clever enterpreneurs

[@yashasvinerali]

Rawa idli 10 on 10 & it's view is making me drool..must have it there ❤️❤️👌🙏🏻thanq Sir .

[@luckyfilms7306]

Kripal.. You have nailed it. Food Lovers TV is the best food channel in the world. No ine can describe the food like you do. And I have mentioned this many times earlier as well that, yours is the only channel on this Planet that covers South India so well and I think no other channel could have justified the coverage. I like the way you and you're team keeps on experimenting with the camera angles, edits, collection, location. Kudos man. A big shout out to your team !

[@FoodLoversTV]

Lucky Films, thank you for your love right from our first Mangalore episodes. Cheers!

[@leobrahmana1321]

Thank you for this video swami! Regards from Spain!

[@paramkusemsrkumar5680]

Once your video starts plying my mouth stats watering....Good to see.....

[@mysteriousbillionaire7349]

Went to MTR only once when i was a kid, unforgettable experience

[@apg3214]

23:20 - “Dose never fails to disappoint” 😉- with so much yum food, it is understandable 😀. Your videos are just awesome, exploring the Indian culinary heritage - love each one of them! Just makes us (the viewers) feel hungry each time. 👍

[@princesscat2076]

Was what he said an error?

[@dharas121]

Mtr is famous hotel for kannada foods and your videos on about all dishes extremely mouth watering. Thanks for the review for this restaurant. Great going. Best of luck to you and your team 👍

[@umasudhanp]

"the dose never fails to disappoint" think you meant never fails to delight :)

[@adip291]

I just started watching your videos from yesterday and it already made me addicted to watch your videos. Whenever I see you eating it makes me feel jealous 😡😡😡 and makes me feel hungry 🤤🤤🤤. I wish if I was as lucky as you to try different foods and restaurants everyday. But your videos make me miss India a lot and the yummy food which I cannot get for thousands of Miles from the city where I leave 😢😢😢

[@FoodLoversTV]

Hi Aditya, welcome to the channel. I am glad our videos transport you back to India. Do subscribe and stay tuned.

[@sapnap8720]

I see everyones mouth watering watching this show🤣🤣

[@amith5968]

Hello just a suggestion y don't you collaborate with Mark wein and do a series about karnataka delicacy

[@kiranbhoopathy]

Mark is of no good! BEFRS would be awesome in karnataka!! 😊😊

[@shibkumar2983]

This channel name should be "UMmm" 😂😂

[@salonisharma7424]

Sir, I must say that the way you eat is so full of manners n etiquette n that smile when u put the food into your mouth !!! It's a delight to watch u eat. There r many food bloggers but u don't really enjoy watching them eat. U r an exception Sir !!! Bow !!! 😀😀👌👌👍👍🙏🙏

[@FoodLoversTV]

Thank you, Saloni, happy you enjoy our videos! 🙏😊

[@salonisharma7424]

@@FoodLoversTV ..... Respect & All the love 🙏🙏🙏

[@tejastribhuvan6648]

Ur smile is really awesome After taking the bites of dose n idly ur smile was saying everything that what a delicious good u were eating I’ll definitely go to mtr to tase this delicious food Lot of love from mahtshtra ♥️

[@rohanm2394]

Nice video sir. I love such type of Breakfast based videos. Liked this place. What i can say about such a legendary place/ eatery which is been running for nearly 100 years now, I have no words to say, but i will say this place is Awesome. Thanks for this video Kirpal sir.

[@abhilashavvaru]

Kripal missing your videos from past few days. Nice to see the review and video. This is totally a new restaurant with new dishes. Keep going and upload atleast 1 video in a week.

[@anilnayak9910]

Great show. I’m from the hospitality industry pursuing communications as a career. So I can really appreciate your passion for good food and your fab communication skills. Both make it a great show. You help me relive my Bangalore days. On MTR, pl try and have their fruit mixture sometime. Absolutely fresh and refreshing.

[@cheths21]

I was eagerly awaiting this episode and it has completely delivered! Love MTR! Thank you for this video❤️

[@FoodLoversTV]

Thank you, Chethana. Which was your favourite dish?

[@shashankj.r7721]

Masala Dosa

[@cheths21]

Food Lovers TV it is very difficult to choose between the masala dosa and rava idli! I always order both 😁

[@SuperAdobeFlash]

Kripal Ji , You are like a symphony , Like Tendulkar at Wankhade, Phelps in the Pool. Thank you for everything .

[@FoodLoversTV]

🙏😊

[@anjalidass7314]

Omg u made me remember my childhood when papa used to take is breakfast

[@FoodLoversTV]

Happy this bought back some great memories.

[@advaitdesire7731]

Oh I am from kolhapur, regularly visits Bengluru but from next trip I think I should start testing your suggested spots.

[@sbabu4747]

At times if Covid this is very difficult to watch feeling very hungry and longing to eat immediately...the place is really genuine..

[@clubhouse7372]

I was thinking again and again why am watching this.... Why..... I cant have it.... Sitting miles away.... Its your presentation the way,,, you explain..... There is a great positive vibe.... Feel like to sit and watch 100 marks

[@shobhabr2752]

It’s so tempting.I miss all these foods in US.Can MTR come to US??

[@nethraraghunath8668]

Wawwwwwwwww MTR it's my favorite very happy to see Breakfast 😘😘

[@rambadarla]

I love all your videos and the admired the way you are enjoying the food ...what a background music ...special thanks to the music director

[@venkatasubramaniansrinivas6981]

MTR's specialities are Mysore Masala Dosai and Rave Idli.

[@swapnav10]

Dip it,immerse it and bath it in the sambar......m drooling!!!!

[@OviyaK]

I think I will start a drinking game with my friends when your episodes are released. A shot when you say " just by itself"..

[@lakshmanmaddi3763]

wow...not just tasting the food, you(Kirpaal sir) also try to know how food is prepared. just ideal food lover.

[@NishalAbiJoseph]

Why did u give the chandrahara only 8/10..?? The way you explained it, I was betting on u givin it 15/10.. Your videographer must be a sadist ;-) it was literally all over the screen making me feel the taste as I were there, & felt like it drooled down my lips! Class!!

[@swatifanse2463]

Lovely, you are really giving very nice and good information of very extraordinary restaurants.

[@0910bala]

What description and commentary Sir. Although I have had food at MTR, I am tempted to go there again for Breakfast. Happy Kannada Rajyotsava Day in advance.

[@prasadsuryavanshi1622]

Sir.. Its like the food u eat describes or introduces itself through you..

[@blakshman01]

Glad that you know how to properly eat with hand

[@duesenberg7770]

I like ur style of eating d masala dosai sir. Warm regards.

[@swamivasswaminathan9254]

Thanks for bringing to limelight mouth-watering dishes from around many popular restaurants!

[@arunbikerpaul4735]

Nothing messy to eat with our 🤚... I was told by my grandfather that one should never feel shy to touch ones food for which he/she works so hard for.

[@NishalAbiJoseph]

The color in the upma/ kara bath comes from adding TURMERIC.. I make the exact same thing @ home using mtr sambar masala(which gives it the unique trademark taste) & turmeric powder..

[@sonalitapre536]

Watching ur video makes so hungry ..... But more than that ur reaction after having a bite of food """" ummmmmhhhh """" makes mind so satisfies , its actual rating for that dish ..

[@FoodLoversTV]

🙏😋

[@Adam-ou3dl]

The best food in City.. Healthy, tasty and delicious!!!!

[@pandurangasettyvenu7897]

All dishes here are fat heavy (ghee). I had to skip my lunch because I ate masala dosa and khara bath and didn't get hungry till night.

[@vamshi_krishna8413]

Sir 16:23 you said it messy but thats the perfect way to eat and enjoy the heavenly RAVA IDLI!

[@SHUBHAMKumar-qd1pi]

Sir u way of explaining is impeccable .

[@rajashekar497]

Sir u r making people water in their mouth yummy :) MTR is always ummmmmmm as u say :)

[@neetapatel5149]

I simply love the way you comment "mmmmmmmm...." I m in london, was missing b'luru.

[@Mamta9]

My favorite dosa is from here !!! hvnt been there for sometime tho its close to my home. . Time to mk a trip !! WATCHING ur channel MAKES ME HUNGRY !!

[@meenukutty2008]

Love your choice of words to relish your foody experience, as well as that accent! Wish i lived in bengaluru.

[@abinashd29]

Amazing channel..was watching your 18 seafood dish in Kerala video and this video popped up.. subscribed ♥️😍

[@FoodLoversTV]

Thank you!

[@fuhrerashwin2100]

Nice show..doesnt matter how he pronounces words as long as he has the aptitude to learn.. Mtr is great name in Bangalore and deserves respect. Prononciation is definitely better than our non south indian folks saying Doh-sa🥺😃

[@Ganesh_nyk]

Looks yummy 😋 price is slightly higher than other places but that's the iconic mtr.

[@supriyamohrir9107]

My god this is so so good , made me like as if I ate whole lot of things along with u sir , next time vill definitely taste these delicacies over there at MTR🙌

[@FoodLoversTV]

Happy you enjoyed this!

[@supriyamohrir9107]

@@FoodLoversTV Definitely , thoroughly enjoyed this episode 🙌

[@meerarag7332]

Ur expression when u have food oh god really it's tempting lots.

[@andrefertnig7473]

Hi Kripalji fantastic episode as usual. The array of Dishes on display had me salivating. Just wanted to mention that I heard you say at 23:20 that the Masale Dosa never fails to disappoint.(I think you could have meant that "it never fails to impress". But all the same you always do a Wonderful job bringing all these delicacies to us. ☺️👍👍

[@FoodLoversTV]

Thank you, Andre. That was a blooper that unfortunately made its way to the final version. Happy you enjoy our videos. 🙏😊

[@ashwinichandar7709]

Hand's yup for kripal sir the way you express about dosa ,idally and chutney it makes viewers so atrocious and the lagun of variety dish is 👄 blowing recipes, we love all the episode

[@rajanit194]

That guy only served for for us also.. very humble ppl .. 😊

[@mohana3687]

My favourite restaurant in bangalore... I visited 3 tines.very nice taste...

[@sandeepkunde1829]

Hi Kripal. Namaskara. Came to Bengaluru after one year after lockdown. Had Pudi Dosa & it's amazing in taste.

[@abhi7266]

The iconic "MTR" breakfast and you explaining its flavors....perfect combo...

[@apoorvadr]

My favourite place any day any time

[@mujeerkhan]

At 3.30 mins, the staff tells Soda...kripal hears and skips... I had been here last Sunday, a very huge crowd of almost 150 people waiting. The staff were very helpful and polite in spite of all the huge crowd. The food was superb and delicious, the food was costly compared to Vidyarthi bhavan in Gandhi Bazaar.

[@FoodLoversTV]

The ingredients mentioned by the staff in Kannada are mentioned in the subtitles.

[@srinib9961]

Very well done and articulation is fabulous!! Pls keep up the good work

[@punithpunith]

You are just fantastic on how you describe the food! It's as if we are tasting it!

[@sulochanags2825]

Very nice tasty Tiffin room,we had foods so many times there,best of luck,Mavalli Tiffin Room

[@sureshns89]

We can find and taste world famous delicious food in Bangalore.

[@annmford369]

I really enjoy watching your videos greetings from the United States

[@FoodLoversTV]

Thank you, Vidia, happy you enjoy our videos.

[@venkatasubramaniansrinivas6981]

Running commentry of Kripal is superb.

[@cutiepaws8295]

Fed up with food vlogers obsessed with non veg, and finally landed here, found my solace, love from chennai 😋

[@selvakumarpillai]

King of all idlis is delicious Rava idli...😎

[@dattatrayapatil380]

MTR food unbeatable,incomparable and awesome

[@FoodLoversTV]

There's a reason why this establishment has stood the test of time for nearly a century. In fact not just stood, but thrived through time.

[@sujathakumar5051]

I did not had it but on seeing the dishes lively and on hearing the way you described it by experience undoubtedly it is. The best in southern states

[@diwakarram6678]

Well video n explanation is awesome as always by kripal sir . Went through all the comments nun spoke about the price datz mentioned in the video I think everyone owns a tech park in Bangalore n gets crores of rent .Yup it's v .v costly 60 for rava idly 40 for vada n 90 for masale dose....Not pocket friendly at all....U find so many old n pocket Friendly lip smacking tiffin places in Bangalore this is just a BRAND