This Mother-Son Duo Make The Best Samosa & Kachori Chaat At SUDHA CHATS | Bhajji, Masala Vada

#sudhachats #streetfood #bangalore
popular samosa and kachori shop, sudha chats, berlie street, langford town, bengaluru, samosa, kachori, bajji angadi, samosa chaat, kachori chaat, bajji, vegetable, pakora, capsicum bajji, potato bonda, gulab jamun, street food, north indian, local, bangalore street food, small business, local business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Originally from Satna in Madhya Pradesh and raised in Bengaluru, Jawahar Lal always dreamt of being an entrepreneur when he worked as a North Indian cook in eateries in Bengaluru. A friend pointed him to a tiny shop on Berlie Street in Langford Town, and thus began Sudha Chaats, named after his wife, 39 years ago, to introduce Bengaluru to the joys of khasta (crisp) samosas and kachoris. The couple would cook and serve their fare piping hot; alongside the North Indian treats, their masala vada, bhajji and bonda, made interestingly with samosa stuffing, too found much favour, making their shop a popular cornerstone of the neighbourhood over time. Jawahar Lal passed on two years ago, but the tradition continues with his wife, now joined by their son, Satya Narayan. Hope you enjoy this chatpata episode. Do support neighbourhood eateries like Sudha Chats. Take care; stay safe and strong.
Samosa Chole Chaat
10/10
Rs. 40 (usd 0.5)
Plain Samosa Rs. 20 (usd 0.3)
Kachori
9.5/10
Rs. 20 (usd 0.3)
Aloo Bonda
8/10
Rs. 25 (usd 0.3) per plate
Banana Bajji
7.5/10
Palak Bajji
7/10
Chilli Bajji
8/10
Mix Bajji Rs. 25 (usd 0.3) per plate
Capsicum Bonda
8.5/10
Rs. 12 (usd 0.2) per piece
Gulab Jamun
9/10
Rs. 30 (usd 0.4)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - SUDHA CHATS, 26/3, Berlie Street, Langford Town, Richmond Town, Richmond Town, Berlie Street, Near Sandhya Sagar, Richmond Town, Bengaluru, Karnataka 560025, tel:- [phone]
LOCATION TAG - maps.app.goo.g...
TIMINGS - 5pm to 10pm
Note: The food at Sudha Chats is served fresh, it may involve a short wait if busy. Please support them with your patience.
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[@FoodLoversTV]

Hope you enjoy this chatpata episode. Do support neighbourhood eateries like Sudha Chats. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

[@nagalakshmiaragaiah6750]

Around 8 to 10 of us used to eat assorted bajji, bonda, kachori and samosas here everyday as we passed by Sudha Chats. Excellent store and great human beings. Both Satyanarayan bhaiya and his father provide great service. Quality and taste is the best...

[@nagalakshmiaragaiah6750]

Best chats center. Bhajji, bonda, masala Vada, uddina Vada, kachori, samosa and the sweet and mint chutney with chopped onions, coriander...mouth watering dishes..thanks for this episode...thanks Satyanarayan bhaiya... 🙏

[@hemanthkumar-fi8bv]

I lake u sir nanage bumba estaayitu bajji

[@SnigdhaMudbidri]

Awesome Sir! 👌

[@msanthoshkumar6283]

You need to visit GB Palya early morning One of grandmother making food you need to try once

[@MashetEisalive]

The fondness by which he refers to his late father is really heart warming.

[@HrishikMukherjee]

I'm not from Bangalore or anywhere in Karnataka but watching your videos is something I don't miss out on! The role of a story teller that you play for each and every dish and outlet is something to look up to and is very calming! Kudos

[@vijaybabu9279]

Even me..

[@FoodLoversTV]

Thank you, Hrishik, happy you enjoy our work.

[@kvmanikandan]

Can't agree more

[@karthikshetty2668]

That's very sweet of u people... we welcome u anytime in Bangalore and do explore vv puram food street when u be in here

[@anantgautam2485]

Aa jAo bhai karnataka.being a northindian myself I have started to love the food here

[@veerendrasingh36]

Wow..👏👏👏 had tears watching a son respecting his father so much.

[@kchat2020]

This family has blessings in their hands, everything is fresh and tasty. More important is the welcome given by all of them. Had met uncle very nice person.

[@SeethaRavindran]

Malaysian Indian here. I can’t wait to visit India to taste all the amazing and tasty chaats. 😃

[@FoodLoversTV]

Happy eating for when you do, Seetha. 😋

[@johneappen583]

Welcome

[@venkateshl8775]

I had once passed by this road during my college days with a friend, was feeing very hungry and spotted this shop fortunately we happened to face another red light. Got down the car, went and bought some mixed bhajjis. The owner was very quick to grasp the situation and was agile in packing those bhajjis for me. The owner is very accommodating and friendly. Good job showcasing this place.

[@arun_5393]

He is my cousion bro Satya Narayan my mama used to make a mouth watering chaats and my bro Satya is taking further really feels proud the way he interact with his customers even wen it's too crowded n the mesmerizing sweet n spicy chutney with the powder really makes me say osssssmmmm thank u @kripal Amanna sir for ur mmmmmmm once again thank you Kripal sir

[@interestingissues]

And then you realize, Kripal Anna speaks fluent Hindi and the shop owner speaks fluent Kannada. Jewels embedded in different cultures.

[@prasannaik-2917]

U will see this only in bangalore...thats the beauty of bangalore... We talk all the languages....thats the reason all companies die to come here bvz of our welcoming nature

[@lailasiddiqui263]

@@prasannaik-2917 it has become the bombay of the south, where the tech giants rule - 40 years and growing

[@ShubhamKumar-in9fd]

30:58 that was such an emotional and lovely moment . God bless you and Satya as well.

[@nadiraslam2270]

I'm their customer from more than 2 decades. Satya has been extremely humble. My favorite item is their Uddin Vada but they don't make it regularly these days.

[@rutvik23]

20 rs a piece samosa. Dont you think thats a bit expensive? Because in Mumbai also the price is less than 20 rs for a samosa

[@vishuindia1113]

@@rutvik23 bro samosa is not easily avaliable in banglore only few places. 20 rs is ohk bro

[@rutvik23]

@@vishuindia1113 ok but the price is more compared to other cities. Whatever the reason

[@vishuindia1113]

@@rutvik23 may be but in my place in thane avg price is 15 rs.

[@kvmanikandan]

Amongst rest of the YT bloggers,One stand out point is your natural ability to enjoy food and distinguish the ingredients that's gone in for preparation. Ofcourse your command over English with Charm....Way to go Sir 👍

[@dileepedits1515]

Your the best food vlogger in the KZbin because you will Promote the hotel and you'll not eat for free Proud of you kripal sir ♥️😘

[@baalah7]

*Awesome North Indian treats* 🤤 *Satya Narayan - not only his name, his looks, speech, tone, gestures and more importantly imbibed the Bengaluru humility* 🙌🏽 *Thankyou Chetan for your recommendation* 🤝🏼

[@abhirama]

Been with your channel since the subscriber count was a few thousand. Never tired of watching every new video you put out. What you show is not just food but the details of the people behind that food. Wishing you a quick sprint to a million subscribers and beyond.

[@FoodLoversTV]

Thank you, Abhirama.

[@LakshmiCanteen]

They are so hard working people. No wonder the taste is amazing. He is such a kind person.

[@arunnairadanchery2128]

Kripal Ji speaks classy Kannada, English and Hindi. Something that's sadly found missing in most Malayalam food vloggers. Kripal Ji is literally running a one horse race and it looks like it's gonna stay that way for a long time.

[@FoodLoversTV]

Appreciate your kind words, Arun, and sincerely grateful. However, I think every food story teller has their own style which appeals to their audience.

[@arunnairadanchery2128]

@@FoodLoversTV Kripal Ji, May your humility take you to greater heights. Your response to my comment has made my day. 🌹

[@st3231]

He also speaks Marathi and Konkani well.

[@rushabhyeshwante]

He speaks bit of Marathi too, I saw that in his Belgaum vlog.

[@NishalAbiJoseph]

Kripal Sir is not a mallu, so where's that comparison heading to..? He's stayed in MH so he knows Marathi, stayed in Mangalore so might be knowing Konkani (even MH border people can speak Konkani) like someone pointed out, & of course he speaks Kannada bcs he's been in BLR since 1997 if I'm not wrong.. Hindi is a bonus ;) And English is his bastion! Thanks

[@deepakgalani7798]

Maa ke haath ka swad to sabse alag hi hota hai love that video.sir ❤️❤️

[@vinjagvijya]

I completed my secondary studies from Baldwin boys - I am 40 now - this chats shop is my favorite - every week at least 3 times we used to eat here and go home to vijayanagar. My dad used to come from kg road pick us up from tution post school and treat us here. Even now - I visit at least 2 times in a. Month uncle used to cook us well he knew my dad. We miss him now.

[@FoodLoversTV]

Nice to know of your long-standing relationship with Sudha Chats, Jagadish, and that you visit them to this day.

[@vinjagvijya]

@@FoodLoversTV thank you much for featuring this humble Joint it was Nostalgic.

[@pkpb8133]

The combination of Sudha chats and the antique shop close by sends us back atleast a couple of decades.

[@user-ru5uw9tc7x]

We used to pack these tasty and yummy Samosas and Kachori’s when guests used to visit us from Sudha chat and Gulabjamuns in steel container We used to stay on Eagles street Felt so nostalgic after watching this Bhaiyya looks same , smart and young, except glasses( must be married now)and auntie is very loving and hard working All the best wishes to Sudha chaat

[@mytubechannel-printingandm2997]

Size of a store doesnt matter for an eatery like this. Their work speaks for themselves. The owner says its a blessing kripals visited his shop n pledged to preserve the money offered. So humble n respectful..

[@johneappen583]

Both Son and mother has thousands of memory of his father, he was a great man

[@rajivbalakrishnan3574]

Surprising that I am hearing about this place for the first time inspite of being in Blr for so long. Thanks to Kripal that we get to know these places and enjoy these foods

[@Abhishek-bn3jp]

It's very good to see that you are showing and supporting neighborhood eateries and small shops. Thank you for this. Please continue doing this.

[@tanmoydas5704]

Kripal Sir, I have watched all of your episodes but never got bored. You always unearth something new in your food blogs and this has to be one of your best episodes.

[@somu44]

15:10 It used to take approximately 2+hrs to reach home in TempoTraveller, As he mentioned we used to inform in earlier so that he used to be ready with parcels. If signal was green we request driver to stop at hockey stadium and then we used to walk to collect the parcels. Good old cab days. Sad his dad is no more. The chutneys are the greatest asset for the fried items. Outstanding.

[@kotimoto]

One of the reason, this channel does so well, we don't have to worry about affordability when we visit Kripal's recommendation.

[@soumendrabhattacharjee3414]

Excellent so touching to see the owner refuse to accept the payment. This is Incredible India . Love and respect from North America .

[@devilshreyash]

Sudha chat serving snack item like chole samosa, capcusim pakoda mix baji and piping hot less sweet gulab jamun has brought 39yrs old eaterie in food culture city thanks kripal sir for showing such hard working mother and son serving pipeing hot snack . Happy eating ❤

[@vlogsandlife2135]

Finally i got to know the place where i can get my Madhya Pradesh Style Samosa and Kachori....Thanks to your channel...definitely going to try this :)

[@FoodLoversTV]

Happy eating, Apoorva!

[@praveenv424]

The best thing about your channel is you vocal for local !

[@vishalsinghania8918]

The magic of story telling begins when you hear - "Mmmmm!!! So the flavors that I am tasting ..........." :)

[@THIAGARAJAN1965]

I was introduced to this joint in 1994. I was a regular till 2014. Authentic north style chat. I do not find such yummy kachoris even in Mumbai now. I'm happy the son is continuing the business with the same zeal and zest. 👍

[@Rahul_Pradhan18]

I am watching your videos regularly. And being from Mumbai, I definitely want to make a trip to Bangalore just to visit all the places you have been showcasing. Keep inspiring.

[@omkarshendge5438]

Same bro. Now I'm missing ghatkopar Khao Galli after watching this. Bengaluru definitely is great in food tho

[@shashirekhakamle4655]

Ur welcome

[@uday5226]

It's BengaLuru mate. How would you feel when I call your city's name as Bombay?

[@savitharamesh3966]

ಬಹಳ ಚೆನ್ನಾಗಿದೆ ವಿಡಿಯೋ

[@karismar4488]

God always takes care of his people who cook with pure heart and soul ❤️ God bless Aunty who is helping her son so lovingly with all her heart . Salute to Such Mother’s 🙏🏼 Moms always go way out of their comfort zone and stretch their limits to extreme levels …..when it comes to loving and helping their kids grow … Mother’s are the backbone and foundation of every family 🙏🏼 Salute !

[@johneappen583]

No one will love you as much as your mother

[@girish8726]

Honest humble sincere simple satyanarayan & his mother that reflects in their food & customers happiness ,. Really hats off to our great Indian food culture n passion Brought out by a passionate food lover answering to the name kripal

[@madhavakrkaginele2316]

I appreciated the love you have developed with your customers. You are one amonst us. I really liked the way he kept the money you gave in receipt of eating as aashirvad-blessing. The Indian way of life is truly seeing God in every work. Great

[@dharas121]

Very honest person , he shared the chat ingredients and the tips of making the chat dishes . Best wishes to him and his mother a very bright future. Kripal sir thanks for posting the video

[@hmb1653]

The guy was so humble and honest. Great looking snacks!!

[@saikiransai7993]

A gentlemen is exploring the india to make us SEE the UNSEEN and to let us KNOW the UNKNOWN. A true ambassador of culinary culture. Kudos to you sir Love and respect to you

[@sumanagv2609]

Have been visiting this place for about 28 years. One of the best in samosa chat. Very tasty.

[@aprg1997]

One word is Very popular In U.P,and M.P.. Is kaccha khaana and Pakka khaana..which you had is called Pakka khaana means Fried. Sudha gee might have learnt when she was growing in her mother's home.because every household. This used to be there.You must visit Lucknow and Indore.. I know u pay and eat..But The Sudh ji Son gave a True respact by keeping the money as blessings. So see sometime we don't know how we touched people. Dear U are doing the same job. U might be earning professionaly out of this But u r a big support to Venders and eateries like 👍 this. Keep showing. Keep eating..keep enjoying..India has a great food culture.

[@dwarakid3663]

Thnx for the video ..itz Nostalgic for me ..when i would work at Mico Bosch - Adugodi, this was our regular adda on our way back home ..it was yummy ..good enough to go home joyfully after a long hrs in Shopfloor !!

[@ch.mohankumar594]

What a fantastic gesture from u sir. This eatery should be supported by locals.

[@divided_by_0]

I couldn't believe my ears , they prepare all of it themselves 😮❤️

[@blnaveen]

I am visiting this shop from the last 10 years just because I like the vibe in it.

[@srra6349]

We used to visit this shop frequently during pre covid period,myself and my bus mates were traveling from EC to Mathikere via sudha chats.we used to stop our bus near sudha chats,get parcel of chole samosas,vadas n Bajji.we call them in advance, he used to keep parcel ready.Thanks sudha chats for giving awesome snacks.

[@anithakr6676]

I like kripal while talking in Kannada.

[@Hrithik_Jayanth]

The owner of the shop preserving the currency note given by Kripal Sir is so wholesome. Really like his attitude!

[@softgrowl]

Shows how much he values his work. Loved his humbleness.

[@softgrowl]

Shows how much he values his work. Loved his humbleness.

[@dilawarhussain5661]

Sudha chats, wohoooooo.. happy to see this! Chats served with love 💯

[@ashwinoashwin]

I have gone here some 1000 times with my friend who stays in the next lane from Sudha chats. I must admit that the food you get at Sudha chats is just excellent! I

[@nagarajgosukonda3381]

Where is the location

[@mkprakash7326]

There's NO substitutes for HARD working Amma. Great hand for amma for getting taste snacks.

[@shylajashylu5063]

I visited this place today based on your video and it was really tasty chat shop must try

[@ranjithkm123]

The capsicum bonda is a riot of textures... Gulabjamun is as soft as cotton and silk... The way you describe food quite intriguing... ❤️❤️❤️

[@kanchanamalakollepara3192]

Really very dedicated and cooking food made of with love also.

[@cletusj4232]

Kripal sir good to see you in the new Kannada Song of All OK. Nice moves sir.

[@Shambhu.h]

FOOD ofcourse is a major +ve in such shops but the way the shop owner is treating the customers is so heart warming :)

[@maggiethomas6836]

Congratulations Kripal on showcasing this little and hugely popular eatery near my place! As a patron, I can vouch for the quality of snacks, and the consistency in taste of the items on sale. I must add that your reactions, expressions, and description of the assorted chaat items couldn't be more honest. Satya is endearing to his customers, and also very smart at sales. Your efforts at giving small businesses a thrust is commendable!

[@Ranjithvydyam]

Stayed in Bangalore for almost 7 years, felt like missed so many eateries. Just enjoying it by watching videos.

[@sunillokre]

Am so glad you covered this eatery sir ❤️ I've been eating at this place for almost 20 years every second day as i had my pharmacy on lakshmi road , till today the taste, quality and awesomeness is the same. We have never had a stomach upset ever and love their samosas and other items, one seen the boys dad a true humble gentle man and whole family was like our family lots of love to them and wishing them more business. Thank you 😊

[@arthibucher9228]

Being from beautiful Bengaluru, who wouldn’t know this place!!! It’s situated very close to my dads place and those days we used to drive up and pack aloo bondas, chillie pakodas and samosas. Was undoubtedly the best in town! Now that I am living abroad this video brings back sweet memories and those lip smacking delights from the berlie street corner shop wala. Will definitely visit this shop on my next visit to Namma Bengaluru. Tnx for posting this video!!!

[@arunakamath9805]

Thanks Kripal Sir , & appreciate the humbleness of Sudha & Satyanarayan.

[@ManojJainBora]

Used to go there 30 years ago almost every alternate day for four or five years. Then shifted to Chennai. After a few years went looking for it but it was closed down at the old place. Missed it a lot. They seem to have shifted to a bigger place in the next street and I missed it. Sudha Chats your are first on my list when I visit Bangalore next. Their Capsicum Bajjis and Samosas were out of the world.

[@sudipmitra6840]

It's just so heart warming how Kripal sir promotes these genuine small businesses around him. A big thanks to u for showing these wonderful journeys to every nook and corner of this vast nation 🙏. At the same time I must say the owner is so humble and hospitable.

[@SaveenaKannanchath]

I always managed to grab a bite here when I visited the ShantiNagar Area. Their gulab jamoons are the best I’ve ever tasted but they’re sold out within an hour. I highly recommend those gulab jamoons. 😍🤩😍

[@FoodLoversTV]

definitely agree with you, Saveena.

[@likhith.p.s9843]

Wow awesome , will visit here soon

[@ShubhamK779]

Love from Satna. Thanks Kripal Sir for sharing.

[@sujithsujith1245]

Hi sir you deserve it because I have watched your all episodes but u keep supporting and encouraging the small eateries like this one. surely I will visit this place thank you sir.😊

[@karthikck78]

Visited them recently. The chole dishes were out of stock by the time I got there. Had their bajjis and bread pakodas. They were delecious... Gotta visit them again to have the chole dishes

[@spookycat314]

Lovely episode hope his shop gets loads of customers

[@prasadsk7359]

Seen all episodes. This one is definitely up there. Brilliant!

[@natraju42]

Been having these yummy delicies since my teenage yrs..Very humble and hard working family.God bless them.

[@kishoreshankarvlogs]

4 years of splendid taste evening snack during our way back home from office.

[@nageshc5084]

I missed eating in this place. we used go during evening time after coming from office.. yes Really nice place to have kachori and Baggi.

[@codingpractice184]

Kripal Sir, I am a big foodie and I just love every single episode of yours. I think you are doing a huge service to the society at large by bringing out these small eateries to public eyes in these trying times, Hope we all return back to normalcy and we again see those smiles back in owners' faces as we come out of the pandemic. Your humbleness Sir teaches me how to be humble to everyone in this society. Sudha mam and Satya Narayan are so humble and nice people. I wish the very best to all of them. Fantastic episode Kripal Sir.

[@unprofessionaldirector1843]

Really @kripal sir,we are lucky to have u on this platform so called KZbin, u are always willing to encourage and support the minihotels...!! And we are the subscribers very proud of you u won't eat the food for free ..!! Thanks for your wonderful work and I always wish you &u r team should do more videos🥰🥰

[@shameersh2052]

Fantastic sir, you're covering the uncovered heroes business stories.

[@NasirAli-xl8vb]

Have been going here since childhood

[@NileshKumar-Dl1wli]

I am very happy to hear that shopkeepers are from Satna, I am also from Satna (MP)

[@vinaybailappanavar387]

Oh ! Finally you found this shop.. the moment I saw it in thumbnail, I was holding my fingers crossed, but unfortunately I see his father has passed away.. about 6-7 years ago when his shopped was closed for few days and later reopened he said his fathers Health wasn’t keeping up.. a great legacy and finger licking good chats !! Strangely I decided to give it a try as I always used to see it crowded while waiting for the traffic signal, guess the traffic choke still happens 🤣

[@mysticfriend]

it is indeed very interesting video, humble mother-son duo. simple yet most humble and hard working. god bless them

[@hectorgeronimo97]

You are doing a fantastic job. Your coverage of such small establishments really helps. And more so your humble attitude. Please do visit Hyderabad to cover lots of such small establishments.

[@altiussolutions9352]

Master food story telling amazing stuff.. Way to go Food Lovers TV 📺 Kripal's effort to even let know the location with its traffic and parking shows the passion towards Food & story behind these foods!! Way to go... 👍

[@karthikchandrasekaran332]

A nostalgic feel.. used to work in adugodi and on the way back home, always found a crowd at this place … it’s not the small size of the shop which matters but the taste and drawing loyal customers for close to 4 decades now is wonderful…

[@legalleagallegal1264]

Good see this and promoting this kind of small buissens family .it's good 👍

[@adityamendonca]

It's great to see the legend of Langford Town #sudhachats on food lovers tv!

[@sonytv3824]

such wonderful way to serve his society and city , state. salute, mark my word one day you will be honored by state and center government.

[@neswan]

This is one of my favorite, as there is something special about this shop, respect to customers, respect to ingredients and most importantly positive energy. Gratitude Sir, you are the best. I wish you could collaborate with Mark Weins/Best Food Review show- Sonny/Mikey Chen, it would be a delight.

[@ragupathyvenkatesan6575]

I have been eating from 2019 ,best place for chats. Owner is very humble and nice guy. Must try.

[@arnabdandapath3387]

I used to stay in Richmond Town for three long years and I was a regular customer of this Sudha chaat… aaah good old days… seeing this area, the street, this eatery…this video has made me really nostalgic… ooh I miss this place so very much..!!

[@sunilvohra2926]

One can learn the sweet art of fine expression and presentation with correct pronunciations from Kirpal Sir.

[@sunilsingh73]

I am from Satna too and we haven't found samosa chat better anywhere in country so far.

[@vinayfinacle]

Amazing video, can't stop appreciating the work you are doing to support these businesses ..

[@vsssuuddd3737]

👍..I am one of the regular customer and our office peoples also fan of this shop chat

[@sarikakhetan7540]

I am definitely going to visit this place.....still finding perfect samosa in Bangalore. Thank you so much 🙏🏻

[@MrSparamvir]

Your one of the best videos 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@MashetEisalive]

Love episodes like these. Kripal Amanna, rescuing small food establishments one at a time.

[@Akshaycatch22]

Offcourse kripal’s hindi is on point..glad that the shopkeeper replied in hindi albeit with heavy kannada accent 😀

[@omkarshendge5438]

The shopkeepers both Hindi n kannada is fluent that's great love such people. I'm also getting a maharashtrian vibe from that guy since MP was ruled by maratha Empire many marathis live in mp they speak Hindi tho also his surname Tamrakar 😅

[@singhbalraj736]

Truly amazing.... actually MAA KA PYAR...... Blessings