How to Prepare and Grill Sea Bream with Fresh Herbs | Chef School

Grilling a whole fish is easier than you think! Chef Mark McEwan shares his foolproof tips for grilling fish perfectly; you'll learn how to achieve a smoky, crispy skin while keeping the inside light and flakey. Capers, fresh herbs and crispy garlic croutons round out the flavours and textures for this show-stopping plate singing with flavour. This is Chef Mark's all-time favourite recipe for sea bream.
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[@Suitedup1111]

This guy. THis is the most interesting man in the world. Thanks for the recipe.

[@zumpoof]

I’ve made this about 5 times now. Family loves it. Thank you!

[@GoldCoast85]

I really appreciated this. I like the presentation being like a whole fish and the flavouring. Tomorrow will catch afew and try impress

[@youssefbouhmouch2395]

I just made it and it’s absolutely delicious

[@ElliotPotts]

This absolutely blew my mind! Great recipe, great instruction!

[@TheBeverlyHillsPsychiatrist]

Thank you sir! Cooked this for my wife and she really enjoyed!

[@hovan6508]

I tried what he guided in the video and it was very delicious. Thank you!

[@davidogan]

What an excellent dish! Thank you so much

[@vissitorsteve]

So glad to have discovered this channel!

[@user-qm4xf4ob4t]

Smooth as silk!

[@kyimyint9718]

Thank you chef!

[@jedser]

My new favorite recipe!

[@chitaperra2025]

That looks mouthwatering!

[@jurajsulc9264]

Great video, very professional! Thank you.

[@KelvinCrLin]

is an excellent video. i going to try this !

[@sackeniniaburaia7816]

Thanks for nice dish

[@sethblack9698]

great I ll try it tomorrow once I find the sea bream

[@megoj5179]

Great video, Great Fish, looks delicious Well done Chef 👨‍🍳

[@Bubnova]

Sea bream is my favourite fish. So delicious

[@taniasadurschi4388]

I made this recipe. The best taste that I had in my entire life!

[@ARCSTREAMS]

you haven't tasted me yet

[@farbodzandinia]

@@ARCSTREAMS bro…

[@ARCSTREAMS]

@@farbodzandinia :)

[@shantaheard3393]

Great. I am going to do that right away. Thank you.

[@talharifaai]

Amazing recipe, we just tried it with green onions instead of chives for the sauce and it's just outstanding. Best fish I've had in a while.

[@siddragon5]

Wow!!

[@telebruel]

great

[@airbornegr4815]

Two people? Nah chef that's my appetizer 🤤

[@dzoukhri]

Great Chef instructor. Loved the simplicity and freshness of the ingredients. Thank you for such a great recipe. Cannot wait to put my hands on a fresh snapper!

[@boriskertsman]

Thank you for the good explanation about fileting the fish. The croutons came out unfortunately soaked with oil and therefore unpleasant - if I am to make the recipe again, I might use just a hint of the oil in the pan.

[@WISSPORTS16]

Any true chef knows you don't throw away the rest of the fish, you make a good fish stock or soup with it.

[@calehlers6051]

awesome technique. ......but spot the editing error

[@ahkucucukgemi]

he just threw half of the fish away

[@badindianjamaicanchannella7055]

Sad

[@airbornegr4815]

If you ask me my greek pellet says the best way to grill a bream is simply olive oil, garlic salt and pepper but I'm willing to try this.

[@garrysmodsketches]

lemon and mint make this dish so fresh and exciting. I tried it today and I loved it. Sure, what you are describing is a classic and it works. But some variation can bring excitement to a familiar dish.

[@adamosantonio1499]

👌👍💯💯

[@thespunkavenue3471]

He really knwo how to handle fish.

[@uidr]

great im from Turkey, this is cheapest fish on these month.

[@jotdancobra126]

Why not buyterfly it

[@cesareoporras1517]

I heard this fish causes hallucinations

[@ARCSTREAMS]

"get your fishmonger to do all the work for you" lmao sure sure ,id be lucky my asian guy with attitude guts and scales it for me never mind having to explain in a detailed course how to do it your way

[@CaptainAlliance]

You could just go to a regular American grocery store and have the person who runs the seafood section do it for you.

[@ARCSTREAMS]

@@CaptainAlliance maybe , if you can still find any , besides im in canada and it is all taken over by asians ,used to be italians and portuguese but if you find those guys they are more expensive

[@captainsunbear5472]

That’s big enough to feed two people? No way

[@taz9609]

this is shockingly wasteful, Chef!

[@michellet2890]

so much waste.

[@morallybankrupt7132]

I doubt its waste, it will go in fish soup/broth.

[@WISSPORTS16]

He threw away half of the fish.

[@WISSPORTS16]

What a waste