Lecture on Food Categories in FSSA Regulations, 2011 by Dr. Prabodh Halde (Module 1) | FSSAI

  Рет қаралды 12,163

Food Safety and Standards Authority of India

Food Safety and Standards Authority of India

Күн бұрын

Пікірлер: 11
@ayogijat
@ayogijat 3 жыл бұрын
Really ultimate class
@SurenderRaghav-kv8vs
@SurenderRaghav-kv8vs Жыл бұрын
nicely made
@rameshsamudrala5992
@rameshsamudrala5992 5 жыл бұрын
Thank you sir Nice explanation
@rohitagrawal4513
@rohitagrawal4513 5 жыл бұрын
Thank u very much sir, i would help me alot in fssai examination
@rohitagrawal4513
@rohitagrawal4513 5 жыл бұрын
*it
@sangeeta9598
@sangeeta9598 2 жыл бұрын
Hlo sir.... Fssai 2022 exam postpone hosakte h kya
@renutiwari9365
@renutiwari9365 5 жыл бұрын
well define....plz make a more video sir
@SanjayRathod556-d6d
@SanjayRathod556-d6d 3 жыл бұрын
Sir cooking oil me dusra oil kitna percentage mix karne ka rule hai Please sir uttar dijiyega
@swapnilbidkar811
@swapnilbidkar811 4 жыл бұрын
Hi Sir when will be these category act as regulations.
@Dialogue313
@Dialogue313 4 жыл бұрын
what happened if i put dried fruit in other category
@souravsarkar4497
@souravsarkar4497 3 жыл бұрын
Hello sir and Madam, Myself sourav Sarkar, Diploma+Btech in food technology. I started an oyster mushroom (cultivation)business at my home, does anyone have any information or any data that gives me some idea of ​​what I should do for my business.
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