मिट्टी के बर्तन खरीदने, रख राखव और use करने के सही तरीके How to buy, maintain and use clay utensils

[@FoodsAndFlavors]

Aap ko yeh video kaesa laga? Do let me know in comments.

[@ksi-kanchanshreeinternatio8360]

Its very informative.

[@tulasidv1213]

@Foods and Flavors Very informative. I have another doubt which i came to know recently but not sure whether it is true or not. Few old people say that mud pot should be used for cooking only for 15 - 20 times and after that we have to discard it and buy new. Main reason is that the pores gets blocked because of our food substances so it is no more useful for healthy cooking. When i asked this in FB group, few ladies told me to boil water nicely in used mud vessels and squeeze half lemon while boiling and discard that water. This way the blocked pores will open up.. Kindly comment ur opinion / experience. Thank you

[@nancy554]

Hope I won’t break any pots any more, I soak them on water for 24 hours before use though, still they broke😢

[@jadengaming884]

Where can i buy the masala peesne wala sil batta that you have

[@jadengaming884]

Plz share link for sil batta

[@bhavnadangodra1230]

Wahh muje b bahot acche lagte h mitti k bartan

[@FoodsAndFlavors]

Thanks 🙏

[@fatemakapadia2176]

Would u like to buy them??

[@charmaine8512]

In Kerala every home cooked with earthen pots . Even when I moved to the North, I bought these utensils. Now everyone wants the latest utensils and many in cities have stopped using these utensils. Bring it back as it is so practical and food cooked in it is flavoursome.

[@induadawal816]

Can you please share where you buy the chak made unglazed earthen pots ?? TIA

[@Music-World_Official]

Perfect. You are responsible citizen.. 👍👍🙏tq

[@LightersWorld]

Nice info ❤️❤️ yes, in village side its mostly done if something is cooked in large vessel its coated with mitti from base to avoid the back patches n its easily washable.. #SaveSoil

[@MushtaqAhmed-xs8jx]

Meri Behan Matti kay bartan bohat hi ache hain zabardast Beautiful good video Pakistan say Mushtaq

[@FoodsAndFlavors]

Shukriya

[@anitakumari1385]

Yes, u explained properly without wasting time.

[@FoodsAndFlavors]

Thank you so much

[@quazi.shahin]

The video is very useful👌 Thanks for great sharing👍

[@surbhiradhya2727]

Ye mitti ke bartan Diy mould me liquid mitti me bhut sare chemical dal ke bnaye jate hai or uske bad inpe camical paint se polish kiya jata hai jisse ki inka poras pan or ander ke mitti ke gun khatam ho jate hai or inme khana bnane se bhut khatra hai , inka bnne ka process dekhe . Hmesa Chak pe bne mitti ke bartan le jo pure mitti se bnate hai or unpe bnane walo ke hat ke nisan hote hai ....

[@Z11-c3f]

Bilkul sahi kha Maine abhi shudh farm se liye

[@skepticaldoe6575]

aise mitti ke bartan kahan milte hain

[@Z11-c3f]

@@skepticaldoe6575 shudh farm p original milne h

[@AjayThakur-ov1zu]

101 agree

[@user-ym9nz7kx8i]

Aaache dikhne k chakr me hm sahi chij me bhi jahar mila rahe hai

[@aayushibhattacharya6518]

Thank you for the video Really helpful 🙏

[@chitrakant9706]

अच्छी जानकारी देने के लिए बहुत बहुत धन्यवाद

[@FoodsAndFlavors]

Bahut bahut dhnyawaad

[@payaldabi4639]

Thank you 👍☺️😊😌😀🙂🙏

[@FoodsAndFlavors]

Welcome 😊

[@pragyasrivastava8539]

Lot's of thanks Shilpi!!for useful information n tips also...👌👍

[@FoodsAndFlavors]

My pleasure 😊

[@cookwithjessy]

Hello dear, thank you for the video, you have explained and demonstrated in details, which is very useful for me ....

[@MashaAllahYummyFood]

Beautiful sharing sister

[@pindadalifestyle682]

ਬਹੁਤ ਵਧੀਆ ਵਾਹਿਗੁਰੂ ਜੀ ਮੇਹਰ ਕਰਨ ਜੀ

[@shobhaagrawal6048]

बहुत अच्छी जानकारी देने के लिए बहुत-बहुत धन्यवाद

[@jayashreepatil5864]

Nice detailed video!! To get rid off that bad smell if we boil just salt and water 5 mins and throw that water and then cook food into that pot , it might help.

[@atifnakeeb5669]

Thank you

[@rupajoseph7079]

Very nicely presented thank you ❤❤❤

[@kanishkachakravarti3295]

Apney bshit acchi jankari dee thanks

[@DaljitSingh-fd2cj]

Your pronunciation and way of guiding is so nice. Thank you.

[@FoodsAndFlavors]

thanks:)

[@dilsedoaa]

नाईस,,,, मिट्टी के बरतन और कुछ बनाकर दिखाये और इस्तेमाल करने के गुण

[@bajrangprajapat25]

Purane time inko isi process se ready krte the, to good 👍 helpfull vdo all people.

[@FoodsAndFlavors]

Yes you are right

[@roksaketorokle2716]

Ek samay tha hamare aadivashi mitti ke bartan me khana banate the aaj sub kuch bhul chuke he .. Super

[@jamsheedmirza8795]

Wa0W mam sooper .. V good idea 4 using clays pot... Huma thnxx۔

[@FoodsAndFlavors]

Thanks, i use them every day for making sabji

[@sareeshop1110]

I like this information. I want to buy this utensils.your information is useful to me.thanks.

[@S-series1977]

Wow SUPER NICE 🎉🎉🎉🎉🎉🎉, SUBSCRIBED

[@SwapniLPatil2137]

Waa didi❤️👌👌👍

[@alpabhatt1238]

Really superb information. Lots of tqs.

[@poojadaga1397]

Tysm u guide us so well… 🙏🏻😊

[@FoodsAndFlavors]

My pleasure 😊

[@ilhum794]

Mazedaar

[@prathamsadkar6435]

धन्यवाद दीदी मुझे भी मिट्टी के इस्तमाल किये बर्तन साफ करनेका तरीका मालूम नही था मेरे पास दो बर्तन है मै आपने जैसे बोला वैसे बर्तन गरम होने के बाद सब्जी को अजीबसी महेक आती है आज मै आपने बताये तरीकेसे साफ करके देखूंगी

[@karenleigh3915]

Really useful information Mam. Thank you so much.

[@NizaraGoldAssamTea]

Very good video and information mam,,from Assam.

[@janghishmandal9375]

Very good 🏆👍👏👏

[@FoodsAndFlavors]

Thank you 👍

[@pyaraislam9572]

Thank you so much ap ne bahut Achi tricks bataya ap ne Kaha se kharida

[@FoodsAndFlavors]

ye kuch local shop se aur kuch online

[@ShaktiVlog-hm5bq]

बहुत ही अच्छा टिप्स

[@JorgeHernanArcilaA]

good instructions for maintaining clay utensils, thanks for sharing.

[@royalcooking9595]

Very nice sharing dear stay connected aap bhi aana 👌👌

[@junaidqazi6633]

🙏🏼 Thank you behan ji Allah Ta'ala, Bhagavan ji apko khush rakaa. Aameen. I really needed help with how to prepare a new mitti ki handi. With your help i can now start to cook in my new handi. InnshaAllah Thank you ji.

[@FoodsAndFlavors]

That's so nice to know, thanks 🙏

[@junaidqazi6633]

@@FoodsAndFlavors khush rahain ap meri behan.

[@shilachinchalikar5923]

Bahot achhi tarahase bataya thanks

[@neetoorabidas5244]

Ap ki help se mai bartan bahut ache se use kar pa rahi hu. Par ab peetal k bartano ko kaise use karein, iss par bhi 1 video banayiye.

[@noyes2212]

Thank you soooooooo much, ur video was very informative

[@FoodsAndFlavors]

So nice of you

[@pooja9577]

Nice sharing mam

[@FoodsAndFlavors]

Thanks a lot

[@Vijaya_VJ]

It would be more helpful if you attach a link to buy clay dishes

[@ABASIT-th7qg]

We do wash with dish bar soap....from many years... No any issues

[@farhanashaheen2399]

ZABARDASTTTTTTTTT

[@ashasharma1292]

Badia❤❤❤

[@premdewan6633]

Wow very good for cooking I love 🙏🏻👍🥰🥰🥰

[@Samskitchen00]

Very use full and best 👌

[@FoodsAndFlavors]

Thanks a lot

[@RituSharma-rl6bs]

Bahut acchi baat bataiye aapane Gyan ki thank u so Mach

[@shilpiaggarwal4808]

Very nice 👌राधे राधे 🌹

[@preetihedulkar9266]

Nice process. Nice information.

[@chandramoulimm2703]

💥👏

[@creatorjainaman8942]

शुक्रिया जी

[@samina-bu1qh]

Nice and useful video

[@FoodsAndFlavors]

Thanks a lot

[@kapishoutofbox9587]

very useful sharing 👌👌

[@chiragchugh2956]

I found your kadai quality is very good, can you please suggest where did you buy this ?

[@niranjannagarkatti526]

U are explained very well, I have used somany after seasoned it will break when using on the stove, I did not find right one, what is the size of u are showing in video with handle, I required that type same, where can I buy, please reply

[@heenakausarshaikh4696]

Thank you for good information

[@Isratamin-]

Thanks a lot didi im from Bangladesh ❤

[@FoodsAndFlavors]

My pleasure 😊

[@globalvillage3805]

Very useful information along with Impressive presentation.

[@ManojKumar-lz7nb]

Mam,mitti ke bartan mea i think ges ka kharch jyada hota hoga,

[@FoodsAndFlavors]

Han wo to hai

[@shakilamughal3114]

thank you so much for sharing 💗💗

[@FoodsAndFlavors]

You are so welcome!

[@rameshgondhalekar3074]

जानकारी सही है धन्यवाद

[@dr.englishShalaka]

Nice information ✌✌✌

[@farahrizvi3960]

Bohat hi achi malumat henh

[@kitchenwithumeamna8383]

Nice video interesting sharing sister 😊😊😊 new subscriber here,,,,,

[@delishrecipeswithzakia]

Thanks 😊

[@FoodsAndFlavors]

Welcome 😊

[@Aditiyan]

Thank you for the information.

[@FoodsAndFlavors]

Our pleasure!

[@shamshadali3926]

Sister seel batta aap ne kaha se lea bahut khoobsurat hai

[@aakankshachaurasia8192]

Deep fry cheeje bhi bana sakte hai isme jese puri ya kuch aur ?

[@tastyrecipes4198]

Nice 🎉🎉🎉🎉

[@NarinderSingh-pn5nk]

Great mam thank you 👏👏👌

[@FoodsAndFlavors]

Most welcome 😊

[@bhavishachauhan5573]

Pplz tell from where u had buy all these clay utensils... plz send link its nice

[@Mrlakhshyaraj]

हमारे गांव में इन बर्तनों के पीछे मिट्टी लगाते हैं और एल्यूमिनियम के बड़े बर्तनों के पीछे मिट्टी लगाई जाती हैं ❤ मेरी दादी जी को इस काम का बहुत एक्सपेरियंस हैं,,,,,, मेरी दादाजी दही छाछ प्याज लचुन मिर्ची कचरा की कढ़ी और बाजरी की रोटी बहुत टेस्टी बनाती हैं ऊपर से देसी घी डालकर ❤❤❤❤❤❤😊😊😊😊😊

[@FoodsAndFlavors]

Wow, sin ke he maza a jayega

[@MuyuriRathwal]

Shukriya ❤🙏🌹

[@sultana289]

You are so nice I really like you May Allah bless you always

[@FoodsAndFlavors]

Thanks dear

[@believeinyourself6057]

Aap kha se laye ho mam mujhe bhi bta do please

[@MeriRasoiMeraswad]

आप कहीं से भी मिट्टी के बर्तन ले सकते हैं जैसे अभी दिवाली के टाइम पर दिए मिल रहे हैं और मिट्टी के सजावट के सामान भी मिल रहे हैं तो वहां पर आसानी सेमिल जाएंगे 👍

[@SimranKaur-jk7zr]

Can we use these on Induction also?

[@parsisimran4095]

Thanx for sharing...i hv one question ...kya hume har bar bartan clean karke sukhane ke bad firse seasoning means oiling karni hogi ya fir starting me ekbar ki wahi bahot he?

[@anandmayasut3365]

मैडमजी 🙏🙏🌳🌳बहुत ही उपयोगी, स्वास्थ्यप्रद जानकारी! मैडम जी कृपया बताएं कि आप जैसा सिल बट्टा कहां से मिल सकता है?

[@drneelugaliyal5776]

Hi mem muje mitti k bartan mangvane hai..plz bataye kaise...

[@FoodsAndFlavors]

Online Manga sakte hai

[@AditiNath1234]

❤❤ nice 0:22

[@jiensuyang3915]

Excellent details

[@Zaisha_cooking]

Nice 💯❤❤🎉🎉😊😊

[@bangladeshbangladesh5612]

Very nice 🤔🤔

[@asaianamaachoree]

Where did you buy this product? Kindly let us know

[@lifewithWaheguruji]

kya hum electric gas par use kar sakte hai?

[@parmodbablu3604]

Very nice video

[@FoodsAndFlavors]

Thanks

[@sumeetsiddhartha9031]

can you share the link to these products ?

[@unouspatwary9427]

Thanks I am from Dubai

[@jyotsnabhutani7019]

Aap ki Sare video bhut sunder fantastic h Aap ny too benglor ki seir hi kervadi 🎉😂😊

[@sithakavalur7374]

Very good information 😊 thank you 🙏

[@FoodsAndFlavors]

So nice of you

[@Niyati_Adwani]

Me un bartano me tel wala khana nh banugi kbhi b .... To ky season krte wakt vo oil lagana zaruri hai??? Agr nh kiya to kch hoga to nh

[@koushalyabehera2207]

Kya miti ki bartan me veg fry kar sakte he?

[@amarjeetkaur8248]

Oil kee Jagah ghee use kar sakte hea

[@parmodbablu3604]

Thanks for this great information

[@trojanking2922]

Thank shilpi

[@spreadhappiness128]

Thanks for sharing🙏💐

[@Ahsan1988]

Very good