Hurdle Technology in Food Processing

[@pumpkinpie6603]

very useful video since i hv exam tomorrow thank you sir!

[@foodtechsimplified]

I'm glad this could help you. 🙂👍

[@priyankanighut4335]

Thank you sir 🙏🙏😊 Best teach ...

[@kshitizbathwal7509]

Awesome video. I am a software engineer and I loved this video!

[@foodtechsimplified]

Glad you liked it. Thanks for the appreciation!

[@mishkalematsop2608]

Thanks for all the explanations

[@victrysamanta9276]

Thank you sir..Very informative vedio..

[@foodtechsimplified]

Most welcome

[@richsciencemadhurisenarath8123]

Thank you 🌼

[@sujathanasina6905]

Thank you sir for your clean presentation . Sir, will you please explain the two conditions, 1) Eutectic point 2)Glass transition temperature

[@ArchanaSingh-ge5et]

Sir ,please make a video related to food process engineering too

[@foodtechsimplified]

Here's a video on Food Processing & Food Engineering - kzbin.info/www/bejne/Y3zWXqiQobtsZs0

[@bobbybaweja6631]

v informative video

[@foodtechsimplified]

Thank you

[@breezeuu]

Need to discuss with you on preservative used for ready to cook meals

[@chanter1916]

sir i have a question, what does it mean by the 'emergence of new routes for microorganisms? Are there any further details about it?

[@foodtechsimplified]

Emergence of new routes means that the new species of microorganisms may find a new pathway to bypass food processing or a specific hurdle and enter into the food.

[@chanter1916]

@@foodtechsimplified ohh thank you so much, is it okay if u cite a few examples of such species? Does it incudes microoganisms like eschericia coli o157 H7?

[@lightryuzaki3974]

Can some one help me out What technology they use to determine the soup was not contaminated with covid19?

[@arambammenaka7680]

Can i get note for this lesson

[@breezeuu]

Hi, can you help me in deciding which preservative technique is cheaper and retains freshness in ready to cook food

[@foodtechsimplified]

It depends on the food.

[@anuharshgaur7292]

Make video on job opportunities in central government

[@foodtechsimplified]

Sure, I'll make a video on that too.

[@learnwithdil-lawofattracti593]

Can you send me a name of advanced food processing techniques ???

[@priyamani7130]

Sir what are the factor affecting food safety?

[@foodtechsimplified]

FATTOM - Food, Acidity/pH, Temperature, Time, Oxygen, Moisture.

[@darshan486]

Sir can you please explain how to select topics for final project work, for m.tech

[@foodtechsimplified]

Hey! Thanks for the comment. You can follow these steps to choose a project - 1. Select a category/topic of your interest. 2. Research using journals/internet and with the help of your faculties that what new/innovative can be done using the available resources. 3. Keep writing down the ideas that come to your mind. 4. Your project must deliver or add some value either to the consumer or to the food business operator. 5. You can also develop/look for methods that can be developed in lower costs/develop process that take lesser time. Hope that'll help. 🙂

[@nandanisolanki201]

Sir please make a video on non thermal processing.

[@foodtechsimplified]

Okay, I'll do so.

[@priyamani7130]

Sir please tell what is irradiation? I have my exam

[@foodtechsimplified]

Please watch video on Food Irradiation. It is present on my channel.