Food Theory: The CORRECT Way To Build A Burger!

Special thanks to Traeger Grills for sponsoring this episode.
Check out Traeger's wood pellet grills at www.traegergrills.com/FoodTheory
Plus check out their KZbin channel for Traeger recipes and more cooking tips.
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Did you know how you stack the contents of your burger MATTERS? Theorists, I am about to blow your mind! I have tested the combinations and found that there is one CORRECT way to build a perfect burger. This will change your life forever... or at least your meal. Let's dig in!
Disclaimer: Typo at 19:56 -- Apple Hat scored a 4 in Stability, not 6. (Apple Hat's total sore of 15 is correct.)
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Credits:
Writers: Matthew Patrick, Justin Kuiper, and Luke Barats
Editors: Danial "BanditRants" Keristoufi, Forrest Lee, and Alex "Sedge" Sedgwick
Assistant Editor: AlyssaBeCrazy
Sound Editor: Yosi Berman
#Burger #BurgerRecipe #FastFood #Grill #Grilling #FoodTheory #Food #Recipe #Matpat #GameTheory #FilmTheory ##traeger #traegergrills #pelletgrills

[@DavidSap]

Not a mistake - calling a "single" a "double" for marketing purposes is exactly the kind of thing Mr. Krabs would do

[@pattersonfamily6966]

LOL🤣🤣🤣

[@ecwfaithful]

@@pattersonfamily6966 It's like a reverse Five Guys

[@Crabulon9]

@@skeletolialguy what

[@DrakoWulf]

@@skeletolialguy | How about no.

[@want-diversecontent3887]

@@skeletolialguy shut up amocus leagus

[@douglasdavison3921]

Hey Matpat, I think you just found the secret ingredient of the Krabbypatty: the order of the ingredients

[@eeefroge9825]

OH MY GOD

[@Darthmechas]

WHOA

[@kastov74u]

It says the order in tons of episodes, the formula is how they make the patty batter

[@RedismycolorImDeadpool117]

Exactly.

[@RedismycolorImDeadpool117]

Poor stupid Plankton. 🤣

[@nobody522]

Matt: "they are all the same ingredients they should taste the same, but they dont-" Meanwhile Steph: *acheiving burger enlightenment*

[@Sword_not_found]

Hi

[@connecticutaggie]

One huge difference for the Crabby Patty design it that the lettuce will prevent the cheese from melting hence changing its flavor.

[@dripman2341]

Yeah, it probably camoflauges it's flavor with the patty since it gets more mild.

[@WhyHelloThere75]

It’s “Krabby Patty” just a reminder.

[@hellogoditsmesara3569]

I love that a company would do something as innovative as print a child’s play house on the inside of their packaging. Maybe other companies will start to do something similar now that this will have gained some attention

[@castanzofranzman2013]

@B G Oof. Good business ig

[@mcdonalds7266]

Yup especially since my order was so crappie and the play house fell apart immediately

[@Jtw0912]

I think there is someone else who does/ did as well but I can't remember who

[@soupforfree]

yeah i know amazon has been doing something like that with their really big packages

[@GoogleAccount-pi9ct]

Fr

[@LonelySandwich]

Google: "makes burger how they want it" The internet: so you have chosen death...

[@idiot2232]

food is food,comes down one way comes out the other.

[@MintyLeilaIfoundmyshovelyay]

Hello

[@sussus3772]

This guy is not first¿ ¿ ¿

[@micah1980]

whats up checkmark

[@zombieo_43]

Yep lol

[@PrinceDinoboy]

My primary takeaway from this video is the Mat and Steph must be really fun at a cookout.

[@Felttipfuzzywuzzyflyguy]

😂

[@jenellemyhill8411]

I watched this when it was originally released and it fundamentally changed the way we build burgers in this house and I'm never going back. You changed our burger eating life, cannot thank you enough.

[@beerusr6674]

which order do you prefer?

[@jenellemyhill8411]

@@beerusr6674 the way they concluded was best. We made multiple burgers the same way and built it in different orders and tasted them ourselves to confirm

[@Felttipfuzzywuzzyflyguy]

That's awesome! Making burgers tonight and will give this a go!

[@kathyfrye941]

A suggestion for a future food theory episode: How accurate are food expiration dates? Has the food industry ever been guilty of shortening expiration dates in order to increase sales? ie. The shorter an expiration date, the less likely a consumer is going to be able to consume the entire product in the allotted time frame, thus requiring them to purchase another?

[@AzraelThanatos]

The major issue is identifying what has an expiration date and what has a sell by date. A lot of them have the latter...

[@Kneem]

Trust me from experience; the expiration dates are accurate. Also I think there would be some laws in place for that type of stuff.

[@ingrielelliomurre2246]

I actually agree.. some products use manufacturing dates but never mention when it expires, also adding up to products that are sold in singles but the whole packaging where the single products came from doesnt have the expiry date Edit: I meant the packaging of food products that group together the individual insides of the product has an expiry date mentioned but the individual items inside of it don't have the expiry date

[@kuromiLayfe]

expiration dates put on food products are estimates based on tests on specific conditions, i used to work at a (water)ice cream factory and the average expiration date on the packaging (based on when the syrup for flavoring would go stale) , was about 4 days sooner. milk based ice creames were much exacter (about 30 hours before the milk would become sour)

[@attackhelicopter4484]

Apple Burger: $999 Apple Juice: $ 699 Apple Water: $ 549

[@DracoAtom]

Matpat: “i really want him to call me a donkey” Gordon Ramsay: “Donut” Matpat *We were on the verge of Greatness! We were this close!*

[@guywithglasses4449]

so close

[@Kqphsh]

So close yet so far Oof to bad oh so sad

[@tsunamifoxy]

Donut? Really? A man of your talents?

[@hazeltree7738]

​@@tsunamifoxy It's a peaceful life

[@chrisshuler7106]

Try this sometime... Start by chopping all the vegetables. This way, you get all the flavors in every bite, without having to chase a ring of onion around, or suffer a whole slice of tomato or pickle sliding out with a bite. Next stack your savories (mustard, pickle and onion) and salads (mayo, lettuce and tomato) together when stacking. As far as the stacking goes, savories on the bottom bun, then the meat and cheese, topped with the salads under the top bun. This is also a very sturdy burger, due to the chopped veggies. Wanna take it up another notch? Try melting Velveeta on the patties. That's right, I said it. VELVEETA! Don't knock it till you've tried it. Just don't tell your friends until after they've tasted it. They'll love this burger! 😃

[@Ollowain1]

I love how you two are together... the "Mayo on the top bun" really showed that 😂 reminds me of our dance breaks in the kitchen 😄

[@HelloIAmAnExist]

13:20 "our utters are full, milk us" -Matpat 2021 Steph's reaction of crouching down in the corner and crying is appropriate to the situation

[@parist6735]

It is spelled udders you cretin.

[@jacobberry6267]

@@parist6735 unnecessary

[@sebobebo10]

I agree with this statement

[@lycaptain]

indeed

[@stalker366]

This is not going to age well

[@TheRealGuywithoutaMustache]

Just remember to check under Bubble Bass' tongue if the pickles are missing

[@joelarge4674]

stop followingggggggggggg meeeeeeeeeeeeeeeeeeeeeeeee

[@ananthkutuva3748]

_every time_

[@OverseerSparkyFortvile]

already here I see lol

[@lordpvt]

My 🍔 don't have pickles so...

[@eleboyele1302]

There's my car keys

[@Bananacatgamer-hb5vn]

only matpat can make a 22 minute video about how to stack burgers correctly

[@AnIdom-.]

10:11 i have watched this before and i just noticed it says “do do do do do do” when he spins the nob and its so cute!!!!!

[@pallyboy6005]

"Table Wiggle Test" Expectation: Matt and Steph will wiggle the table, simulating someone bumping into the side or bottom of the table. Reality: Matt and Steph both violently yank the tablecloth in each directions

[@vanbusto8870]

kzbin.info/www/bejne/eaqtlpqBpKlksKM

[@captainmustacheio7493]

Lol.

[@user-gk1kq4mr3g]

kzbin.info/www/bejne/fZaykIl_aaiGZ6c

[@tiktokwatcher]

Yeah was shocked about that one too

[@josh_the_alien]

This is fake, Gordon Ramsay can't die, he just gains another wrinkle

[@gobies_galaxy]

Wait

[@Kieran66]

He's going for the queen's record

[@ahnnegeecaindoy7678]

Ay

[@DarwinskiYT]

He died from boredom, not ageing

[@AlmostNerdF]

@@DarwinskiYT if he's ever bored he just starts yelling so...

[@joshuatraill1042]

bro mat and steph are just made for each other the perfect match bro its like they know what the other is abt to say i love it

[@KevinYannutz]

I personally agree with "Apple stack" though the WhatsApp/Ramsay stack is also pretty good. Lettuce on the bottom bun totally helps with the slipping and preventing soggy buns

[@veameal9725]

Casual dinner hosts: We are going to be having burgers. Steph: Oh no... Matt Patt: BUT IN WHAT ORDER WILL IT BE?!?

[@evangelosgrinakis6403]

69 likes

[@p0kepengin592]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@stephenlim7209]

Mayo on the top bun

[@Nuuuuuum]

AH YES MATT PATT

[@3XTR3M15T]

@@Nuuuuuum Matty Patty

[@aj50person82]

If Santa eats milk and the cookies every Christmas since he started, depending on the factors such as house numbers, cookie numbers and residents etc. How many calories has he gained?

[@lance9249]

He fooled you he takes those cookies and feeds them to his elves all year for their slave labor

[@joelhoon1707]

@@lance9249 then it's not slave labor. but that's just a good theory, a HOLIDAY THEORY!!!

[@jg-co9vs]

@@lance9249 oh… I have just rethought my entire childhood

[@Firsteverfritosbag]

I mean, if you HAD to go travel to every house, climb down the chimney carefully all while holding a bag full of 7 billion presents, then cookies and milk wouldn't be enough.

[@cdoggo24]

@@lance9249 and don’t forget he saves 1/100 for himself and fasts right before the trip and after the 25/8 workout routine

[@Aquaneos1193]

I've always wanted to test this and I'm so happy you guys did it for us. LOVE THIS

[@Pepe-ts9ec]

Top Bun Sauce Tomato (if you insist on its inclusion) Grilled Onions Patty with Cheese "Bed of Lettuce" Sauce and Pickles Bottom Bun Both buns should be sauced, and the bottom bun should have the pickles adhered onto the bottom bun with the sauce. The lettuce acts as a bed that separates the patty from the bun. The onions should bind to the cheese, which is bound to the patty. The tomato, if included, should adhere to the sauce of the top bun. This *IS* the optimal way to organize a burger.

[@vbarreiro]

I feel like 60% of this channel is an excuse to cook and eat massive portions of food while getting paid for it and that is simply genius.

[@gary1471]

You think Mukbang Is Genius?

[@phoenixair11]

@Kflffk F omg stop

[@ashleygrieser]

That is the channel. G.t play games. F.t watch films. F.t eat food.

[@DanNguyen-oc3xr]

and also writing off buying the food as a "business expense"

[@freakcan]

Like a christmas tree?

[@ceciliamendez797]

"Money isn't everything" - rich people "Beauty isn't everything" - Attractive people "Mayo on the top bun" - Matt patt

[@KawhiLowry]

"Perfect comment" - Me

[@artwithyouronlinefriends3362]

@I care thanks for the link

[@ImaGuyWholikeSlipknot]

kzbin.info/www/bejne/l2S9aK17mJx0jrM

[@ceciliamendez797]

Well this kinda blew up lol

[@ceciliamendez797]

Thanks

[@dale5898]

Really cool of trawler to think of the kids. I remember sixty something years ago playing in the washer and dryer boxes. I had my own fort. Fun. Ten thousand thumbs up TRAEGER!!!!!!!!!!

[@_PannieCake_]

"Our udders are full. Milk us" Steph: *On Floor, remembering when they were family friendly*

[@justlixian293]

@ik ur cool stop it bs bot

[@KillinTime2792]

the kids won't get that one, still family friendly.

[@mralabbad7]

What are you talking about Milking a cow is . . .wholesome

[@zipporahwanziavaati5673]

kzbin.info/www/bejne/Y4OkmJ-vrJusic0

[@gonkdroidincarnate4237]

bro have you seen early matpat? You call that family friendly? What era are you referring to?

[@NathanMcMasters]

It's starting to get creepy how perfectly applicable Matpats videos are for my life. I literally started to learn how to make my own burgers last night and the burger kept making my bread way too soggy and would not stop falling apart. Matt, you have no idea how much your content means to me. I take my burgers seriously!

[@innvatorsaperturescience2703]

Plot twist the FBI is matpat

[@sammoblammo5810]

I kind of love this comment

[@NathanMcMasters]

@@sammoblammo5810 You should hear the story about another matpat video saved me from a crazy ex lol

[@sammoblammo5810]

@@NathanMcMasters oh please do tell

[@Luciano-jf4jw]

@@NathanMcMasters please tell us

[@arconals]

10:30 seeing mat have fun is so heartwarming

[@wowutisforever]

The heat effect at 2:18 is his amazing, great job MatPat!

[@milesthebunky]

It fills me with a great deal of joy that the Krabby Patty was the tastiest.

[@pilotreg]

yes

[@pilotreg]

yes

[@taquito2606]

yes

[@JustAnotherSomeDude]

Yesn’t

[@westonisgamers]

Just like the simulations

[@lennyfiasco9834]

As a dad, this may be the most important video I’ve ever watched.

[@dragonpowah2723]

That's sad

[@sirfrogington4767]

@@dragonpowah2723 no one asked you

[@trainfrainebane]

@@sirfrogington4767 and no one asked for your input

[@technicalxii7029]

@@trainfrainebane and nobody cares.

[@trainfrainebane]

@@technicalxii7029 and nobody cares for your answer

[@joshwilliams8863]

I just wanted a video to watch while I ate dinner. I wasn't expecting my world to be rocked quite like this!

[@raphaeldagamer]

I am actually very intrigued by this since I am currently working at a McDonald's, and we stack our burgers from crown (top bun) to heel (bottom bun). The order goes, for a hamburger, crown, ketchup, mustard, pickles, patty, heel. The cheeseburger is the same but between pickles and patty is a slice of cheese. McDouble goes crown, ketchup, mustard, pickle, patty, cheese, patty, heel; double cheeseburger has a second slice of cheese between the pickle and patty; filet goes crown, tartar sauce, fish, a half slice of cheese, heel; McChicken is crown, mayonnaise, lettuce, chicken, heel; crispy goes crown, butter, pickles, crispy chicken, heel; deluxe crispy is crown, mayo, lettuce, tomato, crispy chicken, heel. The Big Mac is a very different preparation order. We set the crown upside down in the top of the box, the heel rightside up in the bottom of the box, and set the club (the middle bun) atop the crown. Then we put the Big Mac sauce on both the heel and the club, then we do the same with lettuce, placing it on both the heel and the club, atop the mac sauce. On the heel, we then add the slice of cheese, while on the club we add pickles, then we add the patty. Now comes the slightly awkward part, most of the burgers and sandwiches can just have the untouched bun flipped onto the rest of the sandwich, but that isn't what ahppens with the Big Mac. Instead, at this point, the club section is lifted and placed onto the heel, again, without being flipped, then the crown is flipped on top of the whole thing. I'm sure anyone who even loosely studies the stack order of a Big Mac already knows this in some capacity, and it's probably addressed in this video. Premature comment out of the way, now to watch. Premature comment edit time! I like to add crinkle cut pickles (the ones you find on a regular and the spicy McCrispy, not the ones used on burgers) to my Deluxe McCrispy. I also add ketchup onto the heel, which I dare not tell my boss, who thinks that combining chicken and ketchup is sacrilege and heresy. My ideal sandwich is artisan potato crown, mayonnaise, lettuce, crinkle cut pickles, roma tomatoes, a crispy chicken patty, ketchup, then artisan potato heel. We shall see if my preferences or my work instruction match up with the conclusion. Watching the taste test segment explains something about my enjoyment of the Deluxe McCrispy despite not liking the flavor of tomatoes. The tomato is masked by the chicken along with the ketchup that I add.

[@realmastersilver1849]

Me: about to sleep Food theory: how should you stack your burger? Me: interesting 🤔

[@michaelnelson1127]

Was it mattress, mattress, sheets, pillow, then me? No wait, it was mattress, me, mattress, then sheets, pillow.

[@cometstardustxd8835]

Yesssss

[@cometstardustxd8835]

@@michaelnelson1127 yesh

[@alhadjjtoure7582]

True very true

[@normalhuman1586]

I DON'T NEED SLEEP I NEED ANSWERS

[@mayamodeler2641]

Matpat: "Our udders are full Milk Us" Everyone: we all make mistakes in the heat of passion Jimbo

[@Deinobi]

Mayo on the top bun

[@eerostephanie55]

I udder you to stop

[@rrobucksthehuman9186]

These replies looking like a obscure alternate reality game

[@jayspace2905]

I hate this so much, but I love it so much lol

[@kingkasdin9767]

Poor Steph, she looks so embarrassed

[@fideauone3416]

The best tasting of the big burgers to me is the Whopper. But I remember when I first had a Whopper, it was a very sloppy sandwich to eat. It slipped and slid and fell apart halfway thru. It isn't like that now but I didn't pay attention to the order of ingredients. Maybe they changed it. Making burgers at home, I put mayo on the bottom, lettuce, onion, patty, cheese ,pickle sometimes, lettuce on top. The lettuce keeps the tomato and juices from making the bread soggy. It also helps to toast the bun.

[@cmstars9786]

Due to texture issues, I have, I can only eat burgers with cheese. I plan to slowly add lettuce to it, but... That's it. It's really great to watch other people enjoy foods that I can't!!! I love this channel so much!!!

[@catsareyes6446]

He went from arguing against being called “DadPat” to endorsing it.

[@HaveYouConsideredTheRavens]

CATS ARE YESSS

[@tropicalsprite6915]

@@HaveYouConsideredTheRavens yes

[@BrokenHeartedVS]

"If you can't beat them, join them" comes to mind!

[@madkirk7431]

Same for fatpat

[@madkirk7431]

Minus the arguing

[@jjenk911]

MatPat: "Our udders are full. Milk us." *Stephanie regrets everything.*

[@TexasNationalist1836]

She regrets the marriage

[@nightmarex1669]

Japan: I can milk you

[@youtuberjestforfun9074]

having a grill is said to make you have your final dad form, but the secret final form is finding out what order to put together your grilled burgers in. also I remember spongebob's "I CAN'T PUT A PATTY ON A BUN WITH LETTUCE CHEESE UNIONS TOMATO KETCHUP MUSTARD PICKLE AND TOP BUN TOGETHER IN THAT ORDER!"

[@helpthisasian]

2:50 “Whoop! Out of the bun!”

[@prestonparker2401]

Steph: *Taking the kids* Pat: “Mayo on the top bun!”

[@editsandarts7282]

Haha very funny

[@tomasbaumruk1479]

How can you put mayo inside a burger? Mustard is much better than mayo.

[@overlorddante]

@@tomasbaumruk1479 I'd be curious to try mixing the ground meat with mayo and other ingredients. experiment with different recipes.

[@thomasvlaskampiii6850]

No. No no no! Mayo goes on both buns!

[@editsandarts7282]

@Lou Lou Lou Lou what language do you speak?

[@TheMentorOfMomos]

I tried out the Krabby patty order and it's incredible how the tastes all dance together and it actually really changes the burger. Thank you.

[@AquarianSoulTimeTraveler]

I figured out with makes a really good burger is to take a regular piece of cheese folden the four corners to the center put it on the burger and then put a piece of that nice cheddar cheese sliced thin on top of that and now that she's will melt underneath of it and finish on the grill making a whole pocket of delicious melty cheese.

[@Ultima_Animations]

No wonder it’s a success for the krusty Krab

[@osmium6832]

The structural integrity of the Krabby Patty in this video is irrelevant because it's clearly meant to be served underwater.

[@ketanvemula8855]

@@osmium6832 touche

[@poolerboy]

Wait but I’m confused. How do you add the cheese on top of the lettuce. Just raw straight of the fridge? Normally you melt the cheese on the meat patty once you flip it over once, but here you can’t unless you add the lettuce and then the cheese on top of the patty while it’s still cooking, which would be weird.

[@Moai699]

Bottom bun, mayo, patty, 4 pickles, onion, lettuce, tomato, top bun. Boom 💥 ( also you can choose if you would like to toast your bun a LITTLE bit) try that one

[@CommanderShepard-wq3wo]

12:48 Getting strong El Alfa vibes from that 🔥

[@MightyPinecone]

It’s funny because this was so common sense to me after working at Burger King when I was barely an adult. That was one thing that was stressed to us was that the build is very important and I was surprised at how important it ended up being after a little experimentation. So this was fun for me watching you guys go through the same process I did way back then.

[@leechowning2712]

Every burger place I know would absolutely skin you alive for messing with how they build their sandwich. And I think we have just proven why.

[@varmituofm]

IDK about other place, but McDonalds has a kitchen where they test things like this. Best way to stack, best way to assemble that stack (they build it upside down. everything goes on the top bun, then it's wrapped and flipped), test new sandwiches, how to grill it, how to bag it so it doesn't spill, etc. I imagine that a lot of fast food places just copy McDonalds.

[@camp.kayak.explore.2531]

@@varmituofm Worked at McD’s in high school. Their burger build has remained with me ever since. Compared to the ingredients listed here we had the “Big Xtra” burger. From top down: Toasted Bun, McChicken Sauce (Mayo), Ketchup, Slivered Onions, Shredded Lettuce, Pickles, Tomato, Cheese, Meat, Bun.

[@laurenparajecki1387]

That was the same for me after being at the same food chain for almost 3 years. Now being at a competitor seems weird when I watch my coworkers make big macs

[@Kotori174]

I was coming here to say the same thing 🙏🙏

[@TheTheorizer]

Foinally some good frickin füd

[@TheTheorizer]

@Hypie what isn’t up

[@Chkprofilename]

kzbin.info/www/bejne/bXq3daGna7-Ehbc

[@Chkprofilename]

Lo .

[@ggjk8419]

kzbin.info/www/bejne/jmO8dKmEf8uUgNU ..

[@Novaevo]

Füd is güd

[@goldbergvids]

You should make a theory about what the best bread to use as a burger bun is, it’s a surprisingly tough thing to get right

[@sammydean136]

I love this grill. My dad has it and he and I are OBSESSED with using it for as much as we can. We even used it to make chicken wings! Guys! Yao I can make hot wings in the oven, fryer, air fryer! But I’ll tell you this smoker grill handles it AWESOMELY TOO!

[@ThoraxRatchet]

“You didn’t toast the buns so thats why your bottoms soggy you donkey” -Gordon when he watches the video

[@reiniervanzwieten7092]

You can't make a burger video without toasting the buns honestly

[@over-cn7qw]

@@reiniervanzwieten7092 word

[@Francisco-dx7hj]

I only eat cold bread on burger if I'm to impatient and hungry.

[@Pg-ch5nb]

@@Francisco-dx7hj to?

[@Francisco-dx7hj]

@@Pg-ch5nb too

[@thefakerth]

Stephanie: WHAT ARE YOU? Google Hat Stack: An idiot sandwich...

[@akifox8629]

This episode was very enlightening for me. Ever since I saw the SpongeBob episode showing what order he builds the Krabby Patty, I've always built my own burgers the exact same way, except I put mayo on the top and bottom bun, and keep the mustard. Other than that, I haven't had a burger any other way. Come to find out, it ACTUALLY scored among the top in flavor in this video. It just makes me that much more confident and happier to keep having my burgers this way. It's the best! Thanks for the video, Mat!!!

[@that1dude802]

Here in Australia having beetroot in a burger is very common here, a lot of local and national restaurants burgers will always have beetroot in it. It ands a really nice taste to it that really compliments the patty

[@xyloghe565]

“The correct way to build a burger” Me eating a burger: hmmm interesting

[@OkKo-ii3ei]

kzbin.info/www/bejne/jmO8dKmEf8uUgNU .....

[@Novusod]

kzbin.info/www/bejne/l5-ZoouXrNl0hJI

[@Matyanson]

HOW STACKED was your burger??? I need to know 👀

[@acebeaut]

How was it stacked tho

[@TheGeekDoesHistory]

Matpat has ascended to dadpat with his grill, he is too powerful now

[@notesmaker204]

20:56 there, he said it.

[@jayspace2905]

Its over 900000!!! *Ferinhight.*

[@icyfireman647]

@@jayspace2905 LOL

[@TheGeekDoesHistory]

@Moises Varqueros true

[@emanuelrojas2]

His dad energy is over 9000!

[@fizziep0p696]

For reference I’m a teenage girl, I do enjoy a little cooking but I don’t plan on grilling anytime soon, but I am so impressed by the ad??😭😭 like, the playhouse box absolutely sold me. Kids love cardboard houses to play in😭 so smart and thoughtful

[@MotifMusicStudios]

20:05 my son just wanted to mention that the math has a typo on the bottom row, as 5 + 6 + 6 = 17. ;) He loves this series and has watched each and every episode multiple times. ;)

[@DJMikeNMix]

It also bothers me that the bottom burger got a 6 in the stability category, which was only supposed to go up to 5 points.

[@Light-Rock97]

Imagine launching a restaurant where every patty has the exact same ingredients, just shuffled differently, at the exact same price. I'd make it the whole point of the thing too, with infographics on the menu and walls, and each burger's name would be just a number, maybe ranked in the chef's order of taste.

[@BlackToastee]

Taco bell lmfao

[@PHILLYNOFCKSLEFT]

Krusty Krab too

[@Blue_BrickGuy]

ill have two numbers 9s, a number 9 large,a number 6 with extra dip,a number 7, two number 45's one with cheese, and a large soda.

[@christianberry3031]

Nah I would just scramble the letters with a hint of what it is next to it. How cool would it be if a cheeseburger got scrambled to rugeschebe

[@christianberry3031]

Oops I forgot the second r

[@Bhurin]

Pro tip - if you're constructing a burger anticipating a high degree of stability issues, you need to lightly toast your bun. Just enough to create a crust for structural integrity. This is a critical step in the Ramsay burger, for example. Food for thought. ...Bonus tip - "Food for thought" should be a catchphrase on this channel.

[@aJazzyFeel]

This is an excellent comment in both regards! Thank you!

[@dumbdave961]

Both are good ideas. I'm going to incorporate that into my own burger stack experiments.

[@kc-md8we]

I put sauted mushrooms and onions on top of the patty, then melt the cheese on top of that to hold it in place. Next comes the pickles followed by thin sliced tomato then the lettuce. What ever sauce(s) is/are desired goes on both sides of the bun. I will often use french onion dip as my sauce.

[@themiddleones11]

Ever since I saw this, I've been stacking my burgers the krabby patty way and it's the second best real life habit I've learned from the internet just behind the cure for hicoughs saying "I am not a fish"

[@apsjgwyi6022]

A lesson I will never learn: •Don’t watch Food Theory while I’m hungry at midnight

[@shauniop]

On no it is 1 am Really bad idea

[@Univelz]

its 3 am And its ultra bad idea

[@DazzHat]

🍔

[@aarepelaa1142]

Good thing I just ate a hotdog

[@John_Doe_Game]

I have coffee for this

[@MinZilla]

"Our udders are full. Milk us!" -MatPat, 2021

[@ivanlol7153]

@hi friends please stop the spam

[@ivanlol7153]

@@theRCenby yes we know

[@sedrickmongwarr837]

@Aussie Draws actually the ones bred to produce milk do, while yes they have to give birth to a calf to start milk production, the cow will still produce milk for serveral months after the calf switches to eating grass and at that point need to be manually milled by a person or the udder will burst and the cow will die, no milk is taken from the calf just what is extra.

[@smilingMouse21]

"Our utters are full, mlik us" had me dying

[@QuailRocks]

What’s funny is that my dad grilled on a propane grill for years until it died, then when the pandemic came he bought a Traeger grill and ever since we’ve had perfectly cooked meals from that every time. Makes great burgers and grilled chicken.

[@gungungun9yago]

“the internet basically agreed that the burger should be between the buns” well you see matpat i have to disagree

[@runkam9]

Same

[@mmk2805]

Kfc once made a patty bun burger( the buns were replaced with the meat patty's )

[@JDM-is-my-name]

As a person who doesn't like the burger bun, yes. Agree. 100%

[@DavidJohnsonFromSeattle]

Protein style ftw!

[@bcmoore671]

meat bread meat

[@screenspelunkers1026]

Matpat leaked his address now every company on Earth is sending him products.

[@Godgodgodgodgod7]

Really where?

[@rafliarrasyd5753]

@@Godgodgodgodgod7 yesterday on food theory they posted a video about grub hub sending them a package about the lore of grub hub, which while showing the package also revealed matts home address, which is why they reposted the video again

[@OneGreenSeaTurtle]

Holy smokes that's not good

[@nicolelouise9779]

Oh! No wonder why I didn't see it on the channel but Bijuu Mike had it

[@screenspelunkers1026]

@Sarah Collins Maybe he ordered from them before?

[@earthwormjim357]

I’ve solved a lot of my issues with stacking order with 2 slices of cheese instead of one. Basically I go like this: Bun-ketchup-cheese-steak-oignons-cheese again-tomato-sliced salade-mayo and bun. It’s important to toast well the inner face of the bun, I use the fried pan where I cooked my oignons (because i like them sweet as honey) to get some kind of greasy/toasty coat to prevent the bread from any soaking. To my mouth I get a great balance between stability, taste, and overwall eating experience. 🤓

[@grimsladeleviathan3958]

I always thought that MatPat is a pretty normal but just curious guy, hence how he can come up with these wild questions to make videos about. But the more these IRL videos I watch, the more I realized how unhinged he really is. "Our udders are full. Milk us." In hindsight I probably should've seen it sooner lol

[@coffeebeans8980]

Steph: “Give me sort of a hardcore look” Dadpat: 🥴 Timestap: 10:24

[@zoopzap1887]

Time stamp?

[@gunslinger0072]

That was genuinely funny

[@gunslinger0072]

@@zoopzap1887 10:24

[@Bluemansonic]

What is that weird X on Dadpat?

[@coffeebeans8980]

@@Bluemansonic it’s a emoji, the X pops up if your phone doesn’t have the emoji or the android emoji equivalent

[@itsrioboi7352]

"This ain't build a burger" "Oh no" "They're across the street."

[@attackhelicopter4484]

Apple Burger: $999 Apple Juice: $ 699 Apple Water: $ 549

[@deltadrag00n19]

well my stack at home is mayo on bottom then patty cheese then if no pickles I go a little reslish then the tomato and lettuce with a bit of either ketchup or bbsause sometimes I do dubble patty and cheese ontop of each and if no mayo I go muster

[@Juece95]

I would actually love to see a grill unboxing channel from you guys

[@weebero]

*"can we start a unboxing grill channel Stephanie?"* Everyone on the team : **sweating nervously*

[@ggjk8419]

kzbin.info/www/bejne/jmO8dKmEf8uUgNU .....

[@Alexkralie]

Lol Dan said a while back that there's going to be another channel

[@zuhayranjumul5201]

#wewantastephchannel

[@pogfection787]

@ik ur cool Possibly the worst way to advertise your religion.

[@collegemaster5683]

"The Krabby Patty won in for best taste." Wow, for the first time, MatPat didn't ruin a childhood. O_O

[@itsmejcyt6985]

how bout the chuck e cheese vid

[@editsandarts7282]

Wow 🤩

[@editsandarts7282]

@@Checkprofile.name.numbergiven what’s in the link ?

[@editsandarts7282]

@@Checkprofile.name.numbergiven what the story of Adam in Urdu or Arabic Idk

[@cartoonmaster2401]

Wait, MatPat DIDN'T ruin a childhood in one of his videos? There's a disturbance in the force...

[@celtjim994]

Next time try cooking the burgers directly on the grill grates directly over the fire rather than on a griddle. I know restaurants call it a grill, but it's a griddle and is similar to the 70's approach of covering your grill grates with foil which reduces the flavor.

[@synaesthesia2010]

toasted bottom bun, smokey onion mayo, lettuce, tomato, cucumber, burger, cheese, battered onion ring, burger relish, steakhouse bbq sauce, toasted top bun. perfect every time

[@mbanerjee5889]

Should have tried "The Ron Swanson": “It's a hamburger made out of meat on a bun with nothing. Add ketchup if you want. I couldn't care less.”

[@bookmarkobjectanimations123]

@Mr.Springtrap tchnically, it is a hamburger, and adding cheese, turns it into a cheeseburger, that's why we don't differentiate them in england.

[@27ratsinatrenchcoat90]

That's the way my brother likes his burgers. I'm 100% serious, he's *that* picky with food. For me, i don't like burgers at all. Not because I'm picky, but because eating one is just so incredibly awkward, way too tall.

[@Newt2799]

This is the only correct answer

[@xyzzy64]

@Mr.Springtrap it's more hamburger than any of the others lol. those are cheeseburgers

[@cozymosss]

carnivores unite

[@owl7072]

MatPat: Our udders are full. Milk us. Steph: **crouches down out of frame and onto the floor out of disappointment** Matpat: **proud**

[@brooksclan2432]

This went from a food theory to a food tasting

[@ThatNoobKing]

"There's another sandwich that you might be familiar with that's stacked in the exact same way, the-" *ad with a bowl of soup plays* *THE SOUP*

[@nathanides7584]

Wow, can't believe it's already been a year of food theory, it still feels like it's a very recent addition to the theory team. Anyways, keep up with the good work, really appreciate all the channels and hope you will keep on growing. Wait, why did apple hat get more then 5 points for stability?

[@OkKo-ii3ei]

kzbin.info/www/bejne/jmO8dKmEf8uUgNU ....

[@nathanides7584]

@Ok ko & @Zis co what does that have to do with me?

[@tecksislady7836]

Food Theory is my favorite theory of the different ones they make.

[@joannatalley5015]

I think it must just be a mistake, because overall apple hat got 15 points, and if you take the other two categories into account, that would leave 4 points for stability.

[@icenice5667]

@@nathanides7584 they might be bots, or self promoting, or just want people to watch a certain thing

[@THETRIVIALTHINGS]

Moral of the story: Spongebob is always right and Mr. Krabs is a genius.

[@vanbusto8870]

kzbin.info/www/bejne/eaqtlpqBpKlksKM

[@ggjk8419]

kzbin.info/www/bejne/jmO8dKmEf8uUgNU ......

[@firdanharbima6997]

Definitely need the ingredients to be steady tho and yes Mr. Krabs have make it the worth also the best chef

[@Rosesforyou345]

Y’all should try and make a brisket. It will work so good with the grill

[@RandomUser65213]

The sponsor segments make me want to hug a Traeger Grill, and I’m 14 with my parents making the food!

[@SarcasticSloth69]

“Our udders are full, milk us” lowkey really need a Food Theory poster with that slogan ASAP 😂

[@zhaowanduan]

That’s what she sa- actually I am a mature human being so I won’t say it THATS WHAT SHE SAID

[@maple1263]

I just want a google image of cows which says that in impact font

[@theoutsiderjess4869]

I reacted just like Stephanie I cringed so hard 😆

[@nathanscott3053]

Yea

[@BearM0527]

Agreed. But I'm too poor to buy it lol

[@wetstoffels3198]

The quantity and form of the ingredients is such a massive variable. Some of the patties resembled meatballs which of course made the burger less stable. The buns could have been grilled which would decrease sogginess. The application and quantity of mayo could be changed really easily to make it less slippery. Gordon Ramsay even goes so far as to "snap" the lettuce so it's flatter.

[@gr1ppyfr0g84]

@ryan7351 ryan7351 i'll pretend to know what that means so RIGHT OMG U READ MY MIND :O

[@nicotbh8304]

I'm pretty sure they purposely tried to make it as difficult as possible for the burgers to pass the tests so that way when one does pass, it'll be absolutely incredible with better variables like the toasted bun and flat patty

[@MozIleto]

@@gr1ppyfr0g84 basically an expert

[@gr1ppyfr0g84]

@@MozIleto o thx

[@belalabusultan5911]

@@nicotbh8304 while it is generally better to toast the buns, flatten the patty, and crush the lettuce, it also gives different structure, some burgers would benifit more than others, changing the scores of each bun.

[@jennytweet7602]

🍔 They changed it.

[@Potato_gal.]

🍔

[@getBhavinShah]

🍔

[@MinhkhangTran-ir1pq]

Yes

[@yourking_5235]

i always try to seperate the patty from the cheese in my burgers i do cheese, pickle, onion, lettuce, patty, mustard. but this video has insired me to start testing some other ways

[@rodneythundercock]

Never underestimate stack order. I used to make a breakfast sandwich with bacon, egg, cheese, avocado, and mayo. Stacked in that order. Once. The avocado slipped right out, mayo everywhere, cheese melty, but air space between egg and bread, by way of bacon. I used the same ingredients, but made it egg, bacon, avocado, cheese, mayo, and suddenly I have a solid sandwich where my ingredients don't slip and slide all over. Everything is secure, and tasty

[@ansrfururactions]

A V A C A D O🥑

[@Newtonbur]

This episode both blows my mind while simultaneously making me feel very happy!

[@lemleyd]

like pizza, order is surprisingly important sliding friction is a thing

[@fat_basturd5345]

Duh

[@manahelfinstine8660]

"Our udders are full. Milk us" Matthew I think that's quite enough

[@ra1der5]

This from a recovering Jack-in-the-Box manager: There are other reasons for stacking in a certain order. Like Burger King, most fast food restaurants stack the top bun from smallest to largest… sauce, pickles, onion, tomato, lettuce, cheese (if desired). The bottom bun is put on the patty while it’s on the grill and then both are placed on the cheese. Then, flip it over. Aside from flavor, this does a few things; * Stacking veggies small to large with the lettuce last holds all of the veggies in place. * Stacking the veggies on top and separated by the lettuce keeps them cool and crisp for a longer period of time. * Adding the cheese after the lettuce and next to the meet helps the cheese melt. * Putting the meet on the bottom keeps any juices in the bottom bun as opposed to running all over the veggies. Finally, very important, SEASON THAT PATTY just before pulling it off the grill.

[@megpie5078]

Am I the only one that just realized it's been a year since food theory started? It only feels like a couple months!

[@zipporahwanziavaati5673]

kzbin.info/www/bejne/Y4OkmJ-vrJusic0

[@kolovekatoanga651]

Oh my goodness you're right!

[@bondservant4jesus]

It's been that long? Wow. That went by fast.

[@combathamster839]

Omg ikr

[@nabhchandra_]

yes i think, maybe cuz i dont watch all the videos, i didnt realise how many videos there rly are!

[@bobotio6281]

Me: Mmm a tasty burger! Food Theory: Your life is a lie.

[@ggjk8419]

kzbin.info/www/bejne/jmO8dKmEf8uUgNU ..

[@inavela1267]

Felt that

[@Sylvillian]

😞😔😟😕😣😖😫😭

[@Chkprofilename]

kzbin.info/www/bejne/bXq3daGna7-Ehbc .

[@tylerlandry1669]

That's theory channels in general

[@joey26784]

I say, Krabby-samsung wins with whopper in seconds place, whatsapp-Ramsay in third, Apple Hat in Fourth and Google Hat in last. of course krabby's stability is really low but you can fix that with a toothpick

[@Harry-pf9tu]

The Appel hat got 17😂 (love your videos)

[@burningapple1210]

People freaking out over the correct order to stack a burger: Me who only uses 3 ingredients on the burger: I don’t have such weaknesses

[@sparky918]

sauce, patty, cheese, all you need.

[@Cashely]

HA WEAK I ONLY USE SAUACE AND PATTY. I AM IMMUNE TO ANTYTHING.

[@diegomaniagames9290]

@@Cashely but where do you put the cheese

[@Cashely]

@@diegomaniagames9290 i dont even use cheese just ketchup the patty and the buns

[@Arcdowndrem]

@@Cashely ha i only use sauce im immune to everything

[@hussaingodhrawala9554]

Moral of the story: Spongebob > Ramsey.

[@rihardsmitrevics]

No samsung>applé 😛

[@theoutsiderjess4869]

The krabby patty is superior but Ramsey is good if you want to feel rich that day

[@potatogaming7044]

@@rihardsmitrevics it eats the better one

[@yeetanddelete4058]

SAMSUNG> CRAPPLE

[@Jerryberry_]

@@rihardsmitrevics but like the score