Learn how to make a Pizza Sauce Recipe! - Visit foodwishes.blog... for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pizza Sauce Recipe!
Пікірлер: 2 700
@foodwishes4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/234536/How-to-Make-Homemade-Pizza-Sauce/
@999apophis6664 жыл бұрын
dude there is something called mixer... even india has it invented 5 deccades ago. Use mixer for puting tomato into mash tomato rather than bare hands... one thing is dough another thing is sauce dude. Disgusting and non professional. Not gonna watch this puny channel
@arthurgarcia38924 жыл бұрын
@@999apophis666 relax lefty
@mattsam98184 жыл бұрын
999... I'd rip your post, but that would be childish and remind me of my hot-headed child who has life figured out. Recommend moving out of your parents basement, stop blaming "This poor economy" on your failure to possess quality, employable soft skills. If you need help, please contact me as I am retired Navy and have a deep background and turn "adults" into dependable people.
@mattsam98184 жыл бұрын
You rock... thank you... been making pizza for a lot of disabled folks with this sauce recipe. They express deep gratitude for eat such fine food.
@hawraa19464 жыл бұрын
@@999apophis666 cooking with bare hands adds can make you feel the food and ingredients. what is the problem with washed clean hands? besides gloves are plastic and they cause cancer when touch food FYI.
@nathanfoley4 жыл бұрын
"My grandma did it, so I do it." This philosophy basically ends all arguments in the kitchen.
@birdyboy79714 жыл бұрын
Reminds me of a story I once read. Found it on the internet: One day after school a young girl noticed that her mom was cutting off the ends of a pot roast before putting it in the oven to cook for dinner. She had seen her mom do this many times before but had never asked her why. So this time she asked and her mom replied, "I don't know why I cut the ends off, but it’s what my mom always did. Why don't you ask your Grandma?" So the young girl called her grandmother on the phone and said, "Grandma why do you cut the ends off the pot roast before cooking it?" Her grandmother replied, "I don't know. That's just the way my mom always cooked it. Why don't you ask her?" Undeterred, the girl called her great grandmother, who was living in a nursing home and asked her the same question. "Why did you cut the ends off the pot roast before cooking it? And her great grandmother replied, “I cut off the ends of the pot roast because that's what my mother did.” , "When her mom was first married the pan she had was small/ She cut the ends off because the roast was always bigger than the pan& the ends had to be cut off to make it fit.”
@laura20367ify4 жыл бұрын
Birdy boy Great story. Thanks.
@MyBoomStick13 жыл бұрын
@VideoAudioDisco09 yea you aren’t wrong but a lot of grandma cooking tricks are gems that shouldn’t be thrown away like that godforsaken lead makeup
@Dave_en3 жыл бұрын
Grandma's food used to taste heavenly. The cooking process used to go on for hours on low heat. Mom was not a better cook than her. In today's era food doesn't taste that good. We have lost the cooking skills. Everything is coming readymade and we are becoming lazy. The companies are benefitting the most and providing shitty ingredients at high price. I bet that the homemade pizza sauce is much better taste and damn cheaper than readymade sauce from stores. If you clean/sanitize your hands before cooking, there is no hyegine issue and the food tastes much better. In fact without hand going in, the end product tastes bland.
@Hoodrxtch2 жыл бұрын
lmaooooo
@floydblackmon6896 Жыл бұрын
"You have an immune system, use it." Best quote ever
@citizenGman Жыл бұрын
I don't know, science says they dont work anymore.
@ladymacbethofmtensk896 Жыл бұрын
Or take a drink for added assurance.
@bardo8210 Жыл бұрын
Agreed
@johnnopeyy4129 Жыл бұрын
@@citizenGmanIt is your immune system that kills you when exposed to relatively new viruses or bacteria. You can't compare that to exposure to common bacteria on washed hands. That's why we vaccinate. Vaccines are simulated infection. So, when your system sees the real thing it doesn't overreact with a cytokine storm and kill your ass. 😂
@seijasb8 жыл бұрын
"You have an inmune system, use it" HA !
@jm-cx9oj8 жыл бұрын
tt is so funny!!!
@hussainattai46387 жыл бұрын
seijasb Best line I ever heard!
@richardkristianto24087 жыл бұрын
He alwys funny...:D
@JeanMarcDN7 жыл бұрын
does that mean he doesnt wash his hand....?
@dufftheduff73357 жыл бұрын
Jean Marc Dane washing your hands brings out the bacteria from your pores
@ellachamp2 жыл бұрын
This is the best homemade pizza sauce, hands down! It’s been my go-to sauce for 3 years now. Chef John, you changed my life forever.
@TheWhiteleather2 жыл бұрын
Made this yesterday. Two notes: 1) Use only 1/2 measure or less of the fresh oregano. Fresh oregano is so floral it makes the sauce taste of soap. You can use twice the dry oregano to make up for the lack of fresh. Frankly a little fresh basil coupled with dried oregano is a nicer combination. 2) If using actual San Marzano tomatoes from a can, omit the sugar. The sauce will be too cloying and sickly sweet. If using fresh tomatoes, a little bit of sugar will be fine, but for the most part cooking tomato sauce for 20-30 minutes will concentrate the natural sugars. No need to add more.
@MMixer8822 жыл бұрын
This the type of comments I look for when watching recipe videos because everyone who says they made it acts like it’s flawless but once I make it it has a few flaws and catching those flaws prior to making it is good such as your comment which helps
@Schoolfunds12 жыл бұрын
Boom. I made it tonight and prior to reading this comment I omitted the sugar and fresh oregano entirely, doubled the dry oregano, and added fresh basil. Simmered it for about 40 minutes. Best pizza sauce I’ve ever made. Also made pizza dough with Caputo pizza flour for the first time and the difference compared to all purpose flour was way more noticeable than I thought. Next stop, pizza oven.
@cyclical79912 жыл бұрын
how long did it take to make?
@Schoolfunds12 жыл бұрын
5-10 min prep (10 when I get my 5 yo daughter to help), 40 min simmer.
@cyclical79912 жыл бұрын
@@Schoolfunds1 ty bro I had to write for an essay
@marcoapdias9 жыл бұрын
"You have an immune system, use it!" - One of the best cooking tips I ever heard! :D
@David80246678 жыл бұрын
+Marco Dias People can DIE from eating fish if they are allergic to them. That's the problem!!! Your immune system OVER-reacts to the fish and you CAN die if you eat it WITHOUT knowing that you are doing so. Your comment is extremely careless AND ignorant. What happens if the person that YOU are feeding this to all of a sudden has to be taken to the ER because they are swelling all up, can't breath, etc., and ends up DYING?!!? Not trying to be mean, here. But, man, think about what YOU just said. People DIE from this kind of thing.
@marcoapdias8 жыл бұрын
David8024667 I'm allergic to shrimp myself. I just made a joke on what he said about using the hands to crush the tomatoes. Nothing related to allergies. Chill out.
@David80246678 жыл бұрын
Marco Dias Then, YOU, of all people, should *not* say what you said. And, I wasn't all worked up, actually. I was just pointing out the obvious. People should NOT make light of something that can kill. And, everyone *should* know what they are eating *before* they eat it (just in case they DO have an allergy to it). Don't want anyone dying!!! That's all I was trying to say. No hard feelings. Just wanted to get my point across. Food allergies can kill.
@Lunchbox71878 жыл бұрын
+David8024667 Cooking with your hands will NOT kill people. You've obviously never worked in a kitchen.
@David80246678 жыл бұрын
Lunchbox7187 Who said that it WOULD kill someone?!!? I never once said that "working with your hands WOULD kill people." Please SHOW me *where* I said this (what YOU said I said). WOW!!! LMBO
@KittenBowl12 жыл бұрын
The part you said “don’t freak out, you got immune system, use it!” 🤣 Omg I laughed out loud for a few minutes! 😆 You’re a funny talented chef, chef John!
@socaloutdoors7355 Жыл бұрын
In this day & age, it’s definitely a needed comment!
@jamaicaninthekitchen4358 Жыл бұрын
😅😅😅
@ShafterRod3 жыл бұрын
Hey John, I just wanted to thank you for all your recipes over the years. I still use this pizza sauce when I make pizza. It’s a fantastic recipe and I recommend it whenever I can.
@carolinel3564 жыл бұрын
Tonight was my first time making pizza so I tried out your sauce because it was the simplest and had good reviews. It was delish. I did not use the tomatoes you recommended because we don't have it here in Kenya also I didn't find anchovies nearby but I followed all the other steps....👌🏾👌🏾👌🏾👌🏾 Thank you chef!
@pasajecolon51683 жыл бұрын
If you have or able to find good quality fish sauce (found in chinese/vietnamese/etc stores) that is a good substitute for real anchovies. Fish sauce is actually anchovy extract.
@bibaolaitan51892 жыл бұрын
Nigerian here. I couldn't find that tomato in nigeria too.
@GrimAhren Жыл бұрын
@@bibaolaitan5189 you should look on Amazon to see how much it would cost you to purchase them and have it sent there. They are on amazon, but I'm in Puerto Rico so I don't know if the sellers ship to your location. Good luck!
@bibaolaitan5189 Жыл бұрын
@@GrimAhren thank you.
@shvonsaid5068 Жыл бұрын
They do have depends where you at. Buying mine from yaya centre and old Nakumat. All big supermarket have.
@McMaster14718 жыл бұрын
Neutral, like a Swiss pizzeria XD GENIUS
@ulyssesdoroja29738 жыл бұрын
His one liners are the best!
@Kay_Gee_8 жыл бұрын
"so does it work? who knows, who cares" LOL your onliners are epic!
@discoguru83634 жыл бұрын
Onliners are epic indeed!
@erickramirez653 жыл бұрын
I wish I had online
@sluicesusan3 жыл бұрын
Did you unironically use the word epic?
@omegaplays16663 жыл бұрын
One liner ?
@slimee88413 жыл бұрын
"You have an immune system! Use it!" Me in 2021: What's that?
@aaryadeshpande16214 жыл бұрын
2:06: "You have an immune system. Use it!" - Best cooking tip I've ever heard 😂
@potsia49533 жыл бұрын
"don't get me wrong I love New Jersey, I think they should actually make it like a real state"💀😂
@mawcomx65663 жыл бұрын
🤣🤣🤣🤣.... I thought the exact same thing
@robertpaulis4393 жыл бұрын
New Jersey is the only state in the country that you have to pay to get out of!!@!!
@Tyla_3 жыл бұрын
I read this when he said it
@dodgedabullet6702 жыл бұрын
😂😂😂😂
@maxwellgridj40602 жыл бұрын
Roasted a whole state 😂
@KxngKUDA7 жыл бұрын
as a new yorker i seriously laughed harder than I should at the new Jersey joke
@JaMmYroller26YT9 жыл бұрын
I watch this guy for his voice.
@warpatato9 жыл бұрын
I didn't know Luffy likes Chef John!
@erenjaeger46549 жыл бұрын
Monkey D Luffy I need you to eat that colossal titan !!!
@mandokir9 жыл бұрын
+Monkey D Luffy Why? He's got the most random accent stresses. It's fucking bizarre to listen to. I wouldn't spend a minute longer on listening to him than I have to.
@joelortizjimenez93528 жыл бұрын
+Eren Jaeger you weak piece of shit
@OZMS15188 жыл бұрын
+mandokir Good riddance butt
@Dylantrugg7 жыл бұрын
I made this for our pizza yesterday, dear God this was good!!!!
@SigShooter9mm7 жыл бұрын
Scale from 1 to 10 ?
@surfingwithsnakes7 жыл бұрын
Dylan Thomas how was the anchovies not a fan so I'm doubtful but I'm curious how good the sauce was
@Dylantrugg7 жыл бұрын
I'm not a fan of anchovies either, and I can't taste them in the sauce. I doubled the recipe, so now I have a mason jar full for whenever I need to it. Whether that be pizza or pasta.
@surfingwithsnakes7 жыл бұрын
That's good to hear, I'm feeling adventurous so I'm gonna go for it, I hope it comes out good
@Dylantrugg7 жыл бұрын
Sig shooter it's a 10. And Thomas Brummel, You can always leave out the anchovies if you REALLY don't like them. They add such a hardiness taste to the sauce, I would keep them in...
@wazscience3 жыл бұрын
2:15 you have an immune system, so use it.......the most underrated comment ive ever heard.
@qb86283 жыл бұрын
Haha try saying that nowadays
@leowu9883 жыл бұрын
I laugh so hard
@mikelmart3 жыл бұрын
@@qb8628 Now more than ever if truth be told
@judethatdude2 жыл бұрын
Ingredients (makes about 3 cups): 3 tbsp olive oil 2 anchovy filets 4 cloves garlic, minced 2 tbsp chopped fresh oregano 1/4 tsp red pepper flakes, or to taste 1/4 tsp dried oregano 1 can (28 oz) whole peeled “San Marzano” tomatoes salt and pepper to taste 1/2 tsp sugar very small pinch baking soda
@Seishae8 жыл бұрын
Chef John, every time I need a recipe for something you've already made a video about it. You're the best.
@Sylinic8 жыл бұрын
"I'm neutral, so like a Swiss Pizzaria"...ohhh Chef John, you are a delight.
@ryandickerson96999 жыл бұрын
"You have an immune system. Use it." Lol
@maxtequila33999 жыл бұрын
So true though not to mention it's being cooked. All bacteria I'm sure got killed .
@kadfayrouz32699 жыл бұрын
Hhhhhh
@robnayor63669 жыл бұрын
r0first I did not get it, but I come down here and seee your comment ..... I now figured it out *facepalm* like HOW???
@Forevertrue9 жыл бұрын
+Ryan Dickerson Too many folks don't understand they are doing themselves a dis-service by avoiding all bacteria, especially all the house hold ones you come in contact with. Especially your kids, they need them to activate their immune system.
@meshak81078 жыл бұрын
+Max Tequila Not to mention the acid in the tomato. We're good to go ;)
@maclac482 жыл бұрын
My grandma did it, so I do it! Man I feel U on that one! 👌🏿
@ruthwaweru4 жыл бұрын
I am here to thank you for that Grandma's secret. I use it in the pizza sauce and in other dishes and it has changed my life in the kitchen for the better 😊 It for sure neutralizes the acidity in foods
@farfromirrational9487 жыл бұрын
surprised I dont see anyone else commenting this I used to make pizza from scratch at an italian market. I was taught by a bunch of old italian and sicilian ladies. they were very adamant about oregano being a spice that is best used immediately before cooking. I suppose if you are making this sauce to use immediately it should be fine, but I like to make my pizza sauce for the next day or to use a few times over the next couple days. so my advice, if you dont want your pizza sauce to get bitter from the oregano sitting in it, add oregano just before you put the cheese on your pizza
@rich83816 жыл бұрын
This is the first time I've seen his vids. This recipe is a joke. It's no secret, him and his grandma cut corners.
@Damien_Bathory5 жыл бұрын
I never though of that and its true ima do it
@AD-gs7zb5 жыл бұрын
@@rich8381 😂
@TheDajoca4 жыл бұрын
@@rich8381 Ah. Instant expert alert.
@rich83814 жыл бұрын
@@TheDajoca ya, get out your note pad, you might learn something.
@yanikkunitsin14667 жыл бұрын
Pinch of Baking Soda works wonders when you caramelize onions. They brown at much lower temperature so the don't scorch. Picked it up from Modernist Cuisine.
@bayer546 жыл бұрын
Yanik Kunitsin thanks ! I’ll try it next time ! I love making caramelized onion but always takes a white .
@xaviercruz47635 жыл бұрын
Whats modernist cousine?
@Matzes5 жыл бұрын
@@xaviercruz4763 a book and Kind of a way of cooking
@LauraCourtneyette4 жыл бұрын
Great tip - cant wait to try it!
@judithreynolds16573 жыл бұрын
Excellent idea, thank you!
@cameliabelmor8 жыл бұрын
"You have an immune system, use it"... Can't have enough of your expressions looool
@Maarttiin4 жыл бұрын
"Me? I'm neutral. Like a *Swiss* pizzeria" That 1940s reference was simply beautiful.
@ProphecyUnfolding3 жыл бұрын
This sauce tasted so much better the day after I made it lol. I used anchovy paste because I couldn't find anchovy fillets anywhere in town. After I followed the recipe, the sauce was ok, I wasn't too impressed but I still used it to make my pizza but i noticed that the next day after I saved the left overs in the fridge, the sauce tasted so much better the following day. So if you don't like the sauce right away after you make it like i did, pop it in the fridge and try it the next day.
@sophiapearl53189 жыл бұрын
I love anchovies so much. I never thought I would but living in Spain having them easily accessible fresh is seriously amazing.
@MrDrudeezy3 жыл бұрын
I love how you have to scroll past tons of comments that have nothing to do with the recipe. Cool video. I'll be trying this
@GauravDharmsaktu4 жыл бұрын
Is it me Or he really sounds like a cartoon background voice narrator......
@Rubesmanzenski4 жыл бұрын
He sounds like penn jillette to me
@tbonestallone793 жыл бұрын
He sounds like Jeff Garlin
@medmac21123 жыл бұрын
@@tbonestallone79 Oh yeah he kinda does! Haha
@leggingsarepants31752 жыл бұрын
We just made this sauce (with a little extra red pepper flakes and WOW so much flavor. It was worth buying anchovies for.
@outthere93703 жыл бұрын
Thank u 4 yr simplicity of recipe. This is the essence of true cooking. KISS!
@catman3514 жыл бұрын
"You have an immune system: use it!" Appropriate words for today.
@hanaibrahim80294 жыл бұрын
Unnamed Player yess😂😂
@kaustubhagrawal15804 жыл бұрын
😁😂
@CarolinadiPadova4 жыл бұрын
Unfortunately, I was drinking some lemonade right when he said that. Almost spit it out everywhere!!! Hilarious line!
@obviouslytwo4u4 жыл бұрын
Coronavirus was fake and is fake!
@joey-hs3wm4 жыл бұрын
@@obviouslytwo4u I hope your just joking lol😄
@thereaction185 жыл бұрын
KZbin is creeping me out. I just bought a can of San Marzano Tomatoes today, and this pops up in my recommendations.
@SewAndTellwithDori4 жыл бұрын
LOVE his comment re: immune system! LMAO! Really like the ingredients and ease of this recipe, and that it's been cooked to bloom and meld the sauce ingredients, vs. making a no-cook sauce that probably isn't anywhere near as good. Going to make this sauce and freeze the extra in ice cube trays (will transfer later to plastic bags), so I can have pre-measured sauce for future, last minute pizza making. Will be next to the pre-made pizza dough in my freezer also. Sometimes, ya just gotta have pizza right now! Thanks for all your tutorials and recipes, Chef John! Keep 'em coming!!!! You're the best!
@botanicalcom19 күн бұрын
I made this recipe last night and I used your Pizza Sauce recipe for the marinara sauce. It was fantastic! Thanks!
@RedfishInc6 жыл бұрын
I should know better than to watch a Food Wishes video when it posts in my recommendeds. A half an hour later and I'm still watching them. I may be here all night...
@saudram47364 жыл бұрын
I tried this recipe today, oh my god. I swear to you this is the best sauce ever, came out perfect. Thank you so much! 🙂
@TheZG854 жыл бұрын
Did you use all the sauce? Can i save some & how?
@jennifersilverthorn35875 жыл бұрын
Just made this for the first time to use as a dipping sauce with my homemade pepperoni bread... It was incredible and turned out to be a huge hit with the family! Definitely making again soon!
@len94832 жыл бұрын
Well ... we're waiting ... Where is the recipe for your homemade pepperoni bread? ✌
@Lelliott11222 жыл бұрын
The very best pizza sauce I have ever made! Thank you Chef John💕
@twveach2 жыл бұрын
I made this for my pizza it was AMAZING!!! It was sooo good I just drank the rest, there was still a little left over which I put in my pillow case and slept on it.
@garysmith31734 жыл бұрын
Chef,I just tried this pizza sauce. Absolutely the best pizza I’ve eaten. Thankyou from lockdown UK.
@TheZG854 жыл бұрын
Did you use canned San Marzanos or fresh ones?
@DiminishedStudios4 жыл бұрын
Yes! YES! Tried this out tonight with a wood burning oven. So tasty. Thank you, Chef!
@modes37023 жыл бұрын
This sauce was phenomenal and I even made it with cherry tomatoes! Thanks for sharing!!
@jameskerr28127 жыл бұрын
"And while I like New Jersey, I think they should make it a 'real' state." I love the zingers, and recipes too!
@aishaharis14352 жыл бұрын
I made it today and it turned out great the best pizza sauce recipe ever
@judyfleming626920 күн бұрын
And I thought I was the only one that knew about the baking soda. Learned it years ago from a guy who worked in an Italian place who told me his mom did that for their tomato based sauces. Kudos!!
@fft20204 жыл бұрын
You have an "immune system, use it"... 8 years on Chef John is still A LEGEND :)
@FreedomWriter35 жыл бұрын
"Relax. You have an immune system. Use it." Savage. 😂
@azrocks69543 жыл бұрын
This was delicious! Entire family loved and it tastes like restaurant style pizza! Easy to make too! Thank you!!! 💖
@ohger15 жыл бұрын
Perfect. Almost.. Do NOT cook pizza sauce. Make it ahead and store it in the fridge for at least two days. The sauce cooks on the pizza. Precooking changes the flavor and almost eliminates the aromatics which affects taste. I LOVE the baking soda trick and will try that. I always take a single TUMS before I eat pizza or any red sauce to proactively prevent heartburn. Changing the pH upwards should not affect flavor so I'm going to try that. The anchovies are something that most people eliminate because they don't like anchovies, but a bit like in this video transforms the flavor. I'm lazy so I use a good quality Asian fish sauce instead (fermented anchovy and salt). Great video.
@Busybeeee4 жыл бұрын
Finally, a real pizza sauce recipe! Can't wait to try that baking soda tip! Thank you!
@johnmandrake88294 жыл бұрын
Thank you so much for sharing this!!! I made it and who couldn’t love it, superb recipe 10/10 keeper
@johnboyd71584 жыл бұрын
Not only is this the absolute BEST pizza sauce, but the line "... you have an immune system; use it!" Top 10 lines of all time. Chef John you make me look like I actually know how to cook! Thanks
@rehf105 жыл бұрын
Beautiful! I don't have fresh oregano, is it ok if i use Rosemary?
@theaberrantdon5 жыл бұрын
My Italian grandmother would cook carrots in tomato sauces to neutralize the acid and sweeten the sauce. If you use carrots, don't use sugar. I would probably pull the carrots back out of pizza sauce, but in pasta, we just left them in.
@jiljak30975 жыл бұрын
That is so smart of her, I actually was thinking about this but wasn't sure if it'd be weird, I've started contemplating about using certain fruits or certain veggies in different recipes in place of sugar. It makes sense to me! And I'm glad to be reaffirmed through your Italian grammy since I've started making my own cook book
@zaelgohary3 жыл бұрын
"Does it work? Who knows?! My grandma did it so I do it." If this doesn't sum up the cooking process then I don't know what is.
@BoxOramaFitness3 ай бұрын
That made me 😃 Laugh! Good enough for me
@jaysonkang6 жыл бұрын
"You have an immune system, USE IT!" LOL
@rcbustanut20575 жыл бұрын
"You have an immune system, use it"........i want that on a t-shirt lol :))
@johnboyd71584 жыл бұрын
Made this last night. Was quite hesitant because of the anchovies; however Chef John hasn't let me down. Result? Amazing sauce! Indeed ir was simple, easy and delicious. Thanks
@socaloutdoors7355 Жыл бұрын
I just bought a pizza oven…watched many “how do’s” on pizza dough…this was first on pizza sauce…think there’s no need to watch any others…can’t wait to try it.
@Tushii27 күн бұрын
This has been my go-to recipe for a long time, its just the best
@rfox20144 жыл бұрын
I made this and it was amazing 🙌
@DoubleDHomestead3 жыл бұрын
“ you have an immune system, use it”. More relavent today than ever.
@blockonblockonblockonblockАй бұрын
You cant activate your immune system like a superpower. And since the pizza is heated in the oven, all bacteria are dead anyways, making this completly irrelevant.
@RaisedLetter10 жыл бұрын
Juices in a tomato are acidic. Baking soda is a base. Scientifically it would neutralize the acidity
@tomjordan41235 жыл бұрын
@Moe Howard baking soda is quite a strong alkaline compound, even couple pinches of them have a rather surprising effect.
@tomjordan41235 жыл бұрын
@Moe Howard what's worked?
@elizabethsirois992 Жыл бұрын
We are Spanish and I remember my mother had a garden of spices . She would always cook her beans and foods with fresh oregano. Gosh I miss that flavor. Nothing like fresh herbs. Notice your sauce did not have fresh basil. I expected it. Your sauce looks incredible I had to save recipe. All I use is Cento tomato paste and products. Thx for sharing.
@autofloweraz23719 күн бұрын
This looks absolutely amazing!! Thank you chef for the video and I went to food wishes and already got the ingredients. Can't wait to make it 👍🏻👍🏻👍🏻
@mattcastro83404 жыл бұрын
"You have an immune system-- Use it!!" Oh Chef John, if only you knew... If only we all knew...
@user-kt7mi3yy8j5 жыл бұрын
I've made this 3x and my only recommendation is that you want to use a wider pot so that more water can boil off reducing the sauce down until it is a chunky consistency. Otherwise for smaller (more narrower) pots you will have to simmer for at least 3-4 hours at a minimum. Furthermore, the looser the sauce the harder your pizza will be to slice/serve after letting it rest. Otherwise, awesome sauce. :)
@sunshinejanice308 жыл бұрын
Never enough pizza sauce!!!! ;-)
@altarec1238 жыл бұрын
+sunshine.janice walker Always too much pizza sauce you american xD
@Kencomp18 жыл бұрын
+sunshine.janice walker - I'm with you there, Miss Walker!
@sunshinejanice308 жыл бұрын
altarec to each it's own.
@isectoid94548 жыл бұрын
Mr Altarec, I'm english and I always ask for double sauce when ordering pizza. I'd rather have pizza with my sauce than sauce with my pizza, if you catch my drift.
@snowcloud068 жыл бұрын
I keep a little sauce on the side to dip my pizza into as I eat it. I love a lot of sauce.
@xavimj52763 жыл бұрын
I just finished thickening this for a Chicago style pizza. It is pretty good but needed a smidge more sugar. I am no chef but I bet 100 bucks this will taste twice as good tomorrow while I let all the flavors mingle overnight. Can’t wait to try the whole ensemble together.
@Seronu3 жыл бұрын
How was it?
@xavimj52763 жыл бұрын
@@Seronu quite delicious. Definitely was helped by letting it sit overnight. I made a double batch and used it for Chef Johns Chicago pizza recipe. The pizza was almost as good as a place in LA called Masa where we get our deep dish pizza. Masa uses a little bit more cornmeal in their crusts which I will attempt next time.
@TrippnTroll5 жыл бұрын
MARJORAM! This is a key ingredient to every pizza sauce. Never tried baking soda but to cut the acidity I prefer a generous teaspoon of honey. Works really well. There are virtually endless ways to make it. I usually also fry some tomato puree, black pepper and keep the oregano quite subtile. A splash of balsamico mingles well with tomatoes.
@alexdamico92585 жыл бұрын
Honey is actually acidic. The sweetness may help cut the sour taste of the acid from the tomatoes, but it won’t actually make the sauce less acidic and I imagine it wouldn’t help with heartburn
@j.ascension78 жыл бұрын
I think reducing the sauce to remove water content will help keep the pizza from getting soggy. sorta why they only put sun dried tomatoes as a topping and not raw tomatoes.
@farfromirrational9486 жыл бұрын
J. Ascension you’ve never had raw tomatoes as a topping(well...they cook in the oven a bit). It’s wonderful! Of course you’re going to want a crisp fresh tomato not an older more soggy one
@bayer546 жыл бұрын
J. Ascension I agreed !
@rosspurdie60294 жыл бұрын
"You have an immune system, use it!" Such a great comment!
@Δημήτρης-η4ρ9 жыл бұрын
"So people that are allergic to fish cannot identify that i fed them with two of them!"
@2nn1i8 жыл бұрын
your profile pic is perfect for this comment
@Δημήτρης-η4ρ8 жыл бұрын
max baker ;)
@taylordcraig8 жыл бұрын
+Δημήτρης Sauces are full of ingredients. Most sauces contain fish paste. If you have an allergy the onus is on YOU to let the cooks know.
@bamboomkin6 жыл бұрын
Taylor Craig And once you let em know you're fucked because that's how they make their pizza sauce, so no pizza for you.
@c2dmofolos6 жыл бұрын
Please let the waiter know you have a vag when ordering food.
@MrTfrieder4 жыл бұрын
who cares my grandmother did it,, i love it!!!!,, exactly why i watch you, and thank you.
@paulinemangu42924 жыл бұрын
He is funny,I like him
@BlueJazzBoyNZ5 жыл бұрын
Id hope the production team would keep consistency in the vocals Chef's voice has a magical ability to change decades
@kevdotbadger7 жыл бұрын
Used this today, it was damn tasty, don't think my pizza needed cheese.
@hwoods0110 жыл бұрын
"Pizza gets ruined if they too much sauce on them". Well, thats the one time I disagree with Chef. I love the sauce! the more the better.
@darkerskys77910 жыл бұрын
Food is totally pallet subjection and individual preference..
@dimitrismoures7 жыл бұрын
hwoods01 the reason he says that is because too much sauce onto raw dough, makes the dough watery and it doesn't cook properly
@MegaHockeypuck17 жыл бұрын
.. the only way sauce would ruin a pizza is if the dough is too thin, imo.
@Greensky026 жыл бұрын
YES! We have this amazing restaurant near my place with the best pizza ever, but I always feel like there's not enough of their delicious sauce! Now I always order extra sauce and you can't have too much of it! Unless you cross into soup territory... that's too much!
@ezrabrooks126 жыл бұрын
MORE SAUCE=MORE GOOD!!!
@ralexlu7 жыл бұрын
I knew I had to subscribe when he said "you have an immune system, use it! "
@bayer546 жыл бұрын
ralexlu lol you’ll love Chef John !
@DvLnDsGyZ2 жыл бұрын
People are looking up school lunch lady recipes...You should start a series on that! I'd love to learn how to make school style pizza from back in the day!
@stefanpalickimusic4 жыл бұрын
Looks really good. I don't cook my sauce, but I do use those tomatoes. I poach some garlic and fennel seed in the oil. Mill the tomatoes so they're broken down just enough, but so there's still little pieces, add salt, fresh pepper, and dried oregano, then I strain out the garlic and fennel from the oil and add those to my sauce. I reserve the oil to brush on the crusts before dressing the pizza dough and to drizzle on the pizza as soon as it comes out of the oven.
@mesozoicera877 жыл бұрын
I left the anchovies out and this was still excellent.
@danemmerich67755 жыл бұрын
Put them in next time. Such a good flavor!
@mikejmcc19703 жыл бұрын
@@danemmerich6775 but Jesus are the salty
@rubyslippers11297 жыл бұрын
Chef John. Thank you for revealing your old secret recipe....but, Chef John, do you have an older, more secret one????? We may never know what lurks behind the camera..............
@milagroarce46156 жыл бұрын
red pack is the best sauce i make it for spagetti n sauszge meat balls delicious butter virgen oil pinch of sugar oregano fresh green red peppers onions cilantro fresh garlic basil sazon goya try it you'll like it
@vitoko76 жыл бұрын
you can add some red wine to the sauce while is simmering, and it gives the sauce a sweet & delicious flavour
@sharofatmatyaqubova56116 жыл бұрын
Ruby Slippers zz $.
@sunilkumar-je9wj6 жыл бұрын
Chef sunil kumarc
@MSEDzirasa20159 жыл бұрын
"You have an immune system use it..." "If it says San Manzano style, it's not made in Italy but from New Jersey hahahaaaaaaa...XD Chef John just killed me...ROTFL.
@avinashrvan81883 жыл бұрын
This is hands down the best pizza sauce recipe. Made this together with the Wolfgang Puck pizza dough. Needless to say, Chef John recipes are gold, and will never fail!
@virgilreyes50283 жыл бұрын
Our household is amazed with your family sauce! I scrolled past a lot of videos to find your but worth it! Thanks for sharing..
@jarinolim6696 жыл бұрын
I think i saw a cockroach swimming in olive oil at 00.38. Enjoy your pizza sauce Chef John.
@khadimah126924 жыл бұрын
“And don’t get me wrong I love New Jersey. I think they should actually make it like a real state” 😂
@latun913 жыл бұрын
"I'm neutral like a Swiss pizzeria" lol
@cruisernet4 жыл бұрын
That looks good I'm gonna try it. Grandmas are the best I miss mine
@benireges3 жыл бұрын
I've always made pizza sauce the way Italians do it, with just tomatoes and salt. But I will definitely give this recipe a go, with a little adjustment. I'm only going to pre-cook the tomatoes. Herbs, garlic, and anchovis are best fresh to slighty cooked.
@mnljh7119865 жыл бұрын
I make my own sauce using the ripest red tomatoes, I peel them, chop them, and set aside, I usually use about six medium sized tomatoes. Then in a heated heavy bottomed stainless steel saucepan I add olive oil, to the oil I add finely diced onions one small white onion, I then add fresh and dried oregano and thyme, salt and black pepper, saute until onions are translucent. I then add the diced tomatoes to the pan and proceed to cook for about 5 minutes, I then add two cloves of garlic to the mixture and cook that out a little bit as well. I remove from heat and puree the mix using my hand mixer that I use to puree my soups, I make sure its very smooth. I then add some tomato paste, sugar, salt and pepper, more oregano, garlic powder, and about a tablespoon olive oil and I leave to cook for about an hour over low heat.
@notgaryoldman11784 жыл бұрын
2:57 Seriously, what kind of maniac would skim off the oil from a cooked tomato sauce? Oils are as important as salt and pepper in bringing flavour.
@kathiaayala51726 жыл бұрын
"You have an immune system. Use it."
@adamo365323 жыл бұрын
I made this sauce with garlic, dry oregano, olive oil, salt, sugar and a blended can of whole tomatoes. It was amazing.
@michaelgundrum61064 жыл бұрын
Thank you. For some reason I'm always directed to your videos but I'm always impressed with what you share with us so thank you.