I feel Like the holidays start when there’s a Chef John marathon playing throughout our home… living room, kitchen, and my bedroom!
@BARBARYAN.Ай бұрын
I’m an amateur chef but this channel did wonders for my knowledge on general culinary arts. I’m definitely a better chef now bc of this man and his talents! Ppl don’t believe me when I tell them it’s my first time cooking that dish…after they eat the recipes I replicate from this channel. It’s high quality cooking but for the low level experience.
@whateverchannel22Ай бұрын
An amateur chef - so....a home cook?
@agentred873225 күн бұрын
Yeah, be careful not to call yourself a chef. It makes those that went to culinary school, and have worked professionally, mad as heck. 😊
@whateverchannel2225 күн бұрын
@@agentred8732 People think chefs just cook. They have to handle all budgeting and purchasing, manage staff, source vendors, arrange deliveries, find the best products at the market, and on and on. Nigel Slater is not a chef. Rachael Ray is not a chef. Barbaryan is not a chef.
@paulwagner688Ай бұрын
The chicken pot pie pasta is BANGING. That's going into my regular rotation.
@davidcarbone3385Ай бұрын
I have 5 pounds of sweet potatoes and usually use sweet potatoes when I make chicken soup. So I was thinking of substituting the sweet potato for the pasta. I also have some frozen pastry dough. So I was wondering if I could somehow combine this recipe using the sweet potato as a sub for the pasta with the pastry dough. Would I lay out the dough into the pan and ladle the mixture onto the top of it then bake until the dough is done? Was wondering what you thought. I also love the hot water cornbread recipe maybe adding some very sweet corn into the mixture.
@susan_elizabeth18 күн бұрын
I forgot that I made Chicken Lazone earlier this year after watching Chef John make it. We loved it, so I'm going to make it again. Thanks for the reminder!
@endlessoulАй бұрын
I can vouch for the cheeseburger garbage bread. It's pretty tasty.
@kristianwest2049Ай бұрын
Been there, made that. Delicious.
@SunnyCalGalАй бұрын
Chef John, you are one of my most favorite chefs! Your recipes are delicious! 😀
@pookiegmg.m.137922 күн бұрын
Love your cooking humor!
@smallgarlic8734Ай бұрын
After all these years you are still the goat chef john, nothing you can do about it.
@clairjunior5291Ай бұрын
Chef John, you’re my favorite chef and I’ve learned so much from you while laughing out loud at your witty jokes and comments.
@nadurkee4612 күн бұрын
Great video, lots of goodness here and Chef John’s humor.
@guycampbell733Ай бұрын
You are after all the Carrie Nation of this black friday compilation
@peggieincolfaxca3818Ай бұрын
hahahah. good one!
@jenniferstorey1972Ай бұрын
👏👏👏👏👏👏
@carolynecarrick629222 күн бұрын
Love, love, LOVE your recipes~!
@ws6284Ай бұрын
I can't believe how many times I've made the Italian grilled cheese. I freaking love it.
@susanrascone2098Ай бұрын
Thank you Chef John and Merry Christmas!
@eileenhwalshАй бұрын
Chef John, No one has provided me more delicious and working recipes than you. I have been watching and using your stuff for 10 years plus. How do you do it? No nonsense. Just a dad joke now and then. THANKS.
@JeanneWitterАй бұрын
Thank you for providing these lovely and delicious recipe without charging us
@wd122482Ай бұрын
My grandmother cooked for a amish family and she learned to make a version of this for her family. But, instead of onions, she added potatoes and dumpling like noodles. My mother couldn't conquer the dumplings so she made wide noodles. Most of us loved it but the next generation weren't fans and it is not a dish for company. But my children love it and consider it comfort food. My noodles will never be as tender as my mothers, but i try!
@thkreativ9 күн бұрын
Love your recipes🎉❤!
@j3annie1963Ай бұрын
It is always a pleasure it see the top lists Chef John recipes. Thanks for making cooking simple!
@giovannapeters8912Ай бұрын
I sure appreciate YOU, Chef John!
@anthonyphilbin7722Ай бұрын
Korean Spicy Chicken Rice Noodle Bake was easy and delicious. Added a little Thai basil to the noodle topping because I had some around. All in all very good, though a little one-note too
@NickZaharАй бұрын
Great video. I'm trying at least 8 of these
@ZoeLee-g7u26 күн бұрын
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
@rafaelbarbarotoАй бұрын
I missed most of your 2024 videos, it's been a busy year :( But I'm very happy to catch up with this video! I missed you! Happy holidays!
@jeraldbaxter3532Ай бұрын
Thank you and best wishes for the New Year!😊
@Bethabara9Ай бұрын
That cheeseburger stromboli looks good. I make Italian strombolis all the time using pre-made thin pizza dough. You made me think though, an empanada stromboli...ooo, that has to be good! I like egg wash though, I love the crust to be glazy & hard😊 I commented on the 1st recipe, watch me have to add to this comment haha😅
@DucCooking14 күн бұрын
I like it.
@nataliewhittle929911 күн бұрын
A bit late to comment but these recipes are great. Thanks so much you
@Picit-13Ай бұрын
Thanks Chef!! Some good stuff!!
@sebigrellАй бұрын
Thanks for the recipes, chef John. Keep it up!
@sewloveАй бұрын
Chef John, I love your recipes. Your banana bread is just like how my mom made hers. It even works in the Ninja Combi. I used the combi bake function. It came out really good.
@amandamyers3307Ай бұрын
His banana bread is the best!
@donhancock332Ай бұрын
Washyoursister sauce is always good in things.
@nomadmarauder-dw9reАй бұрын
It's whatsdishere sauce. Y'all.
@ppalm951Ай бұрын
I must admit I haven't yet tried most of these, but we HAVE made the Chicken Lazone, SEVERAL times now. That should tell you all you need to know. If you like Cajun/Southern style cooking like we do, then you'll love it. I'm also going to try the Cowboy Caviar soon. We also have quite a few other Chef John recipes that are go-to winners for us.
@BellaWright-n9v26 күн бұрын
It's a pity you can't like it multiple times :) I would if I could. It turned out soooo delicious.
@rakshas6925Ай бұрын
thanks
@hance2601Ай бұрын
Absolutely delicious❤
@byronholmes2496Ай бұрын
Yes,,, to,, almost,,,all of it!
@sallyeblen7032Ай бұрын
You made me hungry!! I kept saying im going to try this one first, no this one and on and on. 🤣🤣
@Dandelion49Ай бұрын
Do you have these recipes in a book or some way to get them in print? thanks, love to try your recipes, they are always soooo good.
@actinius3Ай бұрын
Make America GRATE again!
@rodboggessАй бұрын
Couple of possible ideas to try on the garbage bread. As one or two tablespoons of water to the bacon. It slows down the cooking at a temperature where the collagen breaks down, resulting in more crisp in your bacon. Also, instead of salt, season your burger with baking soda, which will assist in the browning.
@vanestanervais8279Ай бұрын
❤
@roynoi4662Ай бұрын
Hi John, looking at the Hot Corn Bread recipe the amount of bacing powder and wheat flower is missing. In total, it is a completly different recipe. Could you please tell us, how much to use? Thank you a lot!
@rjb6327Ай бұрын
Greek stuffed onions: A bit of cinnamon would be nice also. Would also probably work with cabbage. I'm making the Chicken Lazone this weekend. What kind of oil did you use to cook the corn bread?
@saturnia1146Ай бұрын
Why do I watch these before supper? Then I sulk off to the fridge and look inside at nothing resembling Chef's lunches.
@dianeandrick5039Ай бұрын
No link for the Assassin Fries. 😢 They look amazing.
@HealthEssentials-s3sАй бұрын
5:45 had me hooked, what about you guys?
@teresaly278Ай бұрын
Do you have any suggestions for surf and turf sides
@leeroyjenkins6061Ай бұрын
Anyone else click around the shortcuts in the description just to hear Chef John say random dishes enthusiastically? 🤣🤣🤣
@isabelblah6105Ай бұрын
Thank you for the idea, I love it! 😂
@SamanthaCSmith-z8zАй бұрын
Now I do!
@skeery2605Ай бұрын
and as always, enjoy.. 🤩
@S.R.Crnt.Ай бұрын
I wasn't, but now I'm gonna. ❤
@ministryofpeacekmk15 күн бұрын
No.
@cricketycrickets3141Ай бұрын
Is that a 5 qt tall white staub, for the Amish stuff? I want to be sure to follow all proportions! :) do you use stainless steel tools in your staub all the time,? Any damage?
@ThePorterossa16 сағат бұрын
When I was a kid my mom made something very similar with onions,green peppers,cream of mushroom soup and government cheese. Our fridge was 80-90 percent empty most of the time which is probably why today my fridge is packed all the time. Lol😂
@pandoraeeris7860Ай бұрын
Holiday leftover videos!
@1BigDoodleАй бұрын
Hi!! Is there a 2023 best hits ?? 🎉
@thomas7johnsАй бұрын
Love your vids Chef! But in a lot of them, you instruct to, "place the pan in the center of the oven". And then show the dish being placed on the oven rack near the top...is this a, don't do as I say, do as I do moment?
@edwinajackson27816 күн бұрын
No sugar in southern cornbread!
@ebert812Ай бұрын
Chef John's Wrapped
@vihta545Ай бұрын
I always wondered why they call them "pitted olives"...even though there is no more pit in them. Shoudln't it be the other way around? Pitted olives have the pit in them and pitless olives don't? Just my average thought process when watching Chef Johns beautiful recipes.
@zhazhagab0rАй бұрын
"To pit" is the verb that means "to remove the pit of a fruit". Pitted olives have "been pitted."
@cricketycrickets3141Ай бұрын
Just like shelled nuts. Drives me nuts.
@MikeBrowne09Ай бұрын
This guy’s voice is like an EKG
@AvernaithАй бұрын
If your bacon is foamy, you're almost done, homie.
@zinnia3684Ай бұрын
Veg. Oil????
@annaminges432724 күн бұрын
No sugar in cornbread!!
@michellehiggins36917 күн бұрын
TS wondering where her scarf is…
@walkertongdeeАй бұрын
Hey John 2025 is not here yet...
@RietasB.MurunenАй бұрын
So it's going to be all mid recipes for december?
@jenniferstorey1972Ай бұрын
You know, you're not required to watch. GTFOH with your assholery.
@JOHNNYCARROLL-f9e23 күн бұрын
you are the johnny cash of this bit of trash.
@MichelleAngello-sm7cyАй бұрын
The Italian grilled cheese that you put in is shredded and not grated.....jfyi....but looks delicious......The real provolone would also be delicious, it comes in a block or round!!!!
@fillylisious741213 күн бұрын
ASMR is NOT necessary!!
@joesmith7427Ай бұрын
The fonts could be larger, im getting older!!
@zinnia3684Ай бұрын
So much salt. I like less and then people have an option.
@zhazhagab0rАй бұрын
You always have the option to use less :)
@zinnia3684Ай бұрын
@ I’m just surprised he uses so much.
@LostSoulsStarАй бұрын
Why do these recipes require Kosher Salt when they are cooked with pork products like bacon? 🤔🤷♂️
@ktmcbride9602Ай бұрын
Because kosher salt is less refined than table salt, meaning the crystals are bigger and therefore penetrate into the meat muscle fibers more effectively... Kosher salt is not just for kosher food lol 😅
@LostSoulsStarАй бұрын
@ktmcbride9602 then why not just use Sea Salt or Coarse Salt? Both of which have the less refined, larger sized crystals?
@ktmcbride9602Ай бұрын
I'm so sorry but have you heard of this magnificent internet tool called Google? I typed in your question and in 0.35 seconds got the answer: "Sea salt and Kosher salt differ in several distinct ways, most notably: size, texture, composition (sea salt contains trace minerals of sea water while KS is just sodium chloride), and flavor. Kosher salt is used in the cooking process to add flavor but also tenderize meat and season vegetables, while sea salt is used sparingly as a finishing touch." Google has all your answers!
@patlawler5532Ай бұрын
They call it 'Kosher salt' because it is the style of salt used for 'Koshering' meat (i.e. pastrami).
@fia4796Ай бұрын
Why did you change your speech modulation? There’s a point in your videos where your speech changes from what I call “regular” or “normal” to this singsong…major ups and downs in your voice. No one I’ve ever met or heard talks like this. That’s why I just go to the recipes.
@AkbarZeb-p6fАй бұрын
I would make chili oil instead of adding chili seeds & flakes to the assassina so you don't bite into one of those really hard ones. Then you just sub, or dilute, your regular oil with the chili oil.