Rosemary & Honey Pull-Apart Dinner Rolls - Holiday Dinner Rolls Recipe

[@LaurenDenise]

"You'll know when its doubled in size, because it'll be twice as big." Fantastic.

[@MBayuPerdana]

We don't do this to impress other peoples, we do this to impress ourselves.... and ofcourse other peoples. That's why i love chef John

[@gooseguse]

MAN! Who IS this guy! Culinary artist and a comedian?! I-M-N-LUV!

[@angeldust171]

Chef John, You are quite possibly the greatest thing to happen to my subscriptions. Ever. Not only do you post great recipes your videos are so amazingly simple and concise. Not to mention you're hilarious. The day you retire from KZbin will be one of the saddest days ever. You are truly appreciated.

[@silvermediastudio]

You are the Bonaparte of rolls that pull-apart!

[@silvermediastudio]

***** The Marilyn Monroe of your dinnertime dough!

[@JustMe234501]

I just love it when you say, 'and as always, enjoy'. Makes me smile so much!

[@peacefulleagle]

that piece of butter is not little! I like you!

[@emjohnson76]

Oh man, I have never been a great baker but this recipe was super easy! I topped mine with Icelandic black lava salt which was a cool contrast. Thanks Chef John for helping me be a successful baker. 👩🏻‍🍳🍞👍🏼

[@AndreaPA84]

I tried these for Thanksgiving..Watched the video an unhealthy amount of times, followed the recipe and they turned out great! Need to work on the even portioning, but other wise I felt accomplished. Suggest adding 1/4 cup of honey b/c I couldn't taste it with only 2 tablespoons. Thanks Chef John!

[@foodwishes]

Thanks! I love what I do.

[@Jolindsay13]

you're the best teacher on KZbin! love your videos!

[@bubblebuddy4682]

This was the first bread I ever made as a kid. 11 years later make it time and time again and its still one of the best, thank you chef!

[@user-to2hh3yq4z]

Ingredients for about 32-36 small dinner rolls: 1 packet (2 1/4 teaspoon) dry active yeast 1/4 cup warm water (100-110 degrees F.) 1 cup milk (231g) 4 tablespoon unsalted butter (56.7g) 1 or 2 tablespoon honey 1 teaspoon salt 2 tsp minced fresh rosemary leaves about 3 cups unbleached all-purpose white flour, plus more if needed (NOTE: add about 2 1/2 cups of flour at the beginning of the mixing, and then add more in smaller increments until the dough just starts to pull away from the bowl. Remember, you can always add more, but can’t remove too much! Better a little too sticky than too stiff and dry.) 2 tbsp olive oil (to oil the dough) egg wash (one egg beaten with a teaspoon of milk) coarse sea salt

[@glomontero6011]

Thank s for the recipe

[@ESO529]

Thank you, Chef John - great recipe!! I "goofed" the first time and added the olive oil to the flour mix and worked it into the dough ... and as I didn't have fresh rosemary I used fresh mint instead - which I also do for the Swiss Zopf (Sunday bread). Leaving in a country where not always everything is available I do with what I have and improvise. Meantime I've learned to write down those improvisations as hubby loves them and wants repeats - LOL! - and me and our guests too ... I save some work and mix the soft butter, the milk and the flour together without heating the first two - works perfectly. A short while ago I made half the dough with Sesame seeds and the other half I made croissants-shaped rolls with cut-up black olives ... half of them are already devoured!! Your recipes and videos are really easy and - more important - the results always taste great!!!

[@TazControl9]

I lolled at the shot-calling bit..was not expecting that! new subscriber, chef!

[@fronteraster]

+Christopher Thomas Hah! I lolled at "We dont do this to impress other people, we do this to impress ourselves... and other people..."

[@sicilyvelasco4301]

+WookieWalker oh yeah that was funny. 😂

[@Skwerll]

Now that I'm subscribed, I make sure to like the video any time he throws in something like that or drops one of his signature rhymes.

[@kayasinensis]

does anyone else just love watching bread making videos? or is it actually just me over here?

[@bwms5973]

I’d watch Chief John make mud pies.

[@webofoca]

"We don't make this to impress other people,we makevthis to impress ourself" loove it. Thx finally somebody said what i have been saying for almost all my life!

[@itsmeme5340]

I make these but with a twist. I add oatmeal with the flour and once it rises in bowl I gently press the dough into a rectangular pan spreading it evenly and using a knife I cut in lines horizonically then the other way. Once it rises I cut again. Then add parmesean cheese, butter and more herbs on top and bake for 25 minutes. They are awesome.

[@MrGreenLand]

Chef John is my culinary and emotional hero.

[@foodwishes]

I've never been so disappointed in you.

[@mrbarrylewis]

Wow bet that rosemary and honey combo tastes great, they look great

[@greenporchlights]

Made these tonight. They are fluffy pillows of heaven, people!!

[@kikiii101]

"It's all good in the microorganism hood." I love you Chef John.

[@RMFtheclumsy]

Somebody, stop me from eating these buns. I took them out 5 mins ago and now 2 rows are already gone.

[@allisonshea4641]

RMFtheclumsy Pweaseee pas the buddaaahhh

[@amandajane8227]

This is a winner. Always quickly eaten by the dinner guests. Have been making it with black sesame seeds instead of rosemary and its great.

[@jonofir]

My Thanksgiving guests absolutely loved this. I added garlic to mine. Divine.

[@goodyear2602]

Made your dinner rolls for Christmas Eve dinner tonight (it's THE festive day in Germany), and everybody loved them! Thanks for your recipes and your efforts in showing us good food and encouraging us to emulate!

[@VertigaDesignMEDIA]

Chef John you are the greatest. Simply the greatest.

[@katesinclair2645]

Chef John, thank you for your excellent directions on making these rolls. This is the first time I've tried any bread recipe that came out perfect on the first try. These are for the holidays! Thank you, Thank you, Thank you.

[@rynelcoloma9195]

You are the Rick of your rolls

[@fullfist]

lol

[@danikafonseca6883]

10/10 this worked out great! i cant stop pullin em apart and eating. Deliciously fluffy

[@jenntwithlove1603]

Omg.... I'm watching this video for.... like more than 10 times and still loving it.... 😘😘😘

[@EugenieKitchen]

I love those cute buns.. they are even better with rosemary! mmm..

[@SDOtunes]

Just made them, they're really awesome. I used dried rosemary and added a pinch of thyme, it worked out pretty well. Try them fresh and warm from the oven with some salted butter.

[@qumarkhajah3958]

I just looooooove your sense of humour

[@BigDamnVanguard]

I lost it at the shot calling line. Chef John, you are amazing.

[@usazar]

I just made your ciabatta bread recipe.... i am afraid of baking breads no more!! You sir are the best...

[@stevenmusante5246]

I love your sense of humor.

[@PennyDreadfuI]

Made these again tonight. They were great. The simplicity is perfect, too. Great with beef Burgundy.

[@TheSprinkleCupcake]

These look delicious, I'm making this without the rosemary because I want to serve them with bbq brisket and potato salad. I'll make them big enough to make sliders.

[@CYI3ERPUNK]

could not agree with you more =], don't ever change ChefJohn, you are too awesome!

[@kristinaeats]

i did them yesterday, but with coriander and a little bit parmezan on the top. thank you, it was sooo great!

[@foomage]

I'm trying to study for finals but I just had to pause and watch this....basking in the delicious sight of these rolls

[@gwinplumbr]

I made these for my families Christmas dinner and the were excellent... I didnt use honey and they were still awesome. Thank you Chef John :)

[@1awlsusie]

This reminds me of good old memories.

[@kathyvance8913]

You are the best, love all your recipes and great executions, easy to follow may God keep blessing you for your great work.

[@Bekll]

I made these for a Christmas party on the 26th Chef John and everyone loved them! I made them richer with two eggs and more butter but next time I'll add even more honey. ^_^ Left overs rock as breakfast pastries!

[@cynthiamccullough3718]

just made these today. I don't have a dough hook, or a stand mixer for that matter, so I did some kneading by hand. They look beautiful. Mmmm -- and they taste yummy, too. My child says they are yummalicious.

[@ms14892]

chef john, you are a wonderful human being

[@SDOtunes]

We had a classic Swiss cheese fondue with two different kinds of Gruyère, some Appenzeller and Swiss mountain cheese and we made it with cherry brand, apple must (usually it's white wine) and a selection of various sorts of freshly ground pepper. For the dipping, we had white bread, chicken sautéd in sweet soy sauce (a little unconventional, but it was awesome) and pieces of cooked potato. The mixed pickles we had went nicely with all that cheese. All very basic, all very tasty and easy to make.

[@AridiaMoonWolf]

A tip I learned that is a godsend when cutting in the kitchen is using my pizza cutter to just portion my rolls very quickly without stretching the dough. Also works great for quickly cutting things baked into bars like brownies, granola bars or my cookie bars. Happy baking!

[@Lantanana]

I appreciate seeing how to make rolls im a mixer, and also using oil instead of flour on the counter!

[@Userjellyfish43]

I used this pull apart method to make Hawaiian rolls. It was so much fun!

[@oniinu]

I added Monterrey Jack, yellow Cheddar and smoked Gouda to my dough mixture and it turned out fantastic, like mini cheese bread, my favourite kind of bread!

[@elizabethseiden8386]

Rosemary and honey are my favorite combo! Very spectacular!😎

[@Kahleah727]

I made these tonight! A-MA-ZING!!! They're soft, they're buttery..they have that sweet & salty thing going on! Oh man, I went in for one roll... Ended up having 4! I'm not proud of that! But, they were THAT good! Also, my batch made 30 rolls, just an 'FYI'

[@matty808pyro8]

For a warm spot to put it, can i just hug the bowl and keep it close to my chest? cuz its kinda cold here

[@videovedo36]

a friend of mine usually does that every time she makes Pandoro. You really have to cuddle it up in bed with you. It works!

[@mchrysogelos7623]

@Awkward Telegram that wouldn't work here - everything is freezing!

[@Bluesgerd47]

That was delicious! We just enjoyed these rolls after translating into German and preparing them together. Thank you very much for all the good ideas you give us. Regards and best wishes for 2013 from Hamburg, Germany.

[@bunny-tc8yr]

Wow!!! Love this guy. Been making his stuff for years. Thank you sooooooo much. You rock. Your are the dios todo los dias.

[@bertabear74]

“All good in the microorganism hood”

[@sladkotomony]

Made these last night. They're fantastic!

[@keyia1983]

I made these and they are delicious. My family always ask me to make them for the holidays

[@melissab0515]

keyia mine were dry! I don’t know what I did wrong

[@keyia1983]

@@melissab0515..I added the flour slowly and stopped when the dough was still a little tacky but was just started to pull away from the sides of the mixer. Try decreasing the cooking time, that might help.

[@mariamarymiriam293]

guys ...you WONT kill the yeast for using very hot water. If that was so your rolls would not keep "growing" in the oven with the oven heat. It is also a fact that you should never eat the rolls (or any other yeast roll/bun/bread) while hot because of the yeast (it´s still alive and can give you stomachache). You should wait untill it cools down. Thanks for sharing the recipe!

[@cristineerickson2237]

I'm very much looking forward to making these today, as to really impress myself. Nice and easy recipe, thanks again Food Wishes, for always having something wonderful to try.

[@rebeccam.3484]

I made this recipe yesterday. O.M.G. possibly the best bread recipe I have ever made.

[@clairressagoad2789]

Chef John I learned to make dinner rolls from the video you posted on About.com...it was my first time making them and they turned out perfect. That recipe had eggs in it, this one doesn’t. Until I actually made homemade dinner rolls, I had thought that only highfalutin French chefs could make them from a secretary recipe and there I was making beautiful, light and fluffy dinner rolls. I was just so proud of myself. Wish I could find that video recipe somewhere...thank you Chef John...🙂

[@Dani1165]

After the cheese puffs recipe you provided a long time ago, this might be my most favorite one! Can't wait to make them.

[@ChassyDime]

Love his voice!

[@bethsontag]

Yeast dough is my weakness and this was the best video EVER!! Thanks John

[@jotchava]

DAMN!!! I LOVE THIS CHANNEL! I clicked on one by accident and after only a couple, I was hooked. I will cook everything!

[@mchrysogelos7623]

yes, I am downloading my favorite ones, and they are going into my video recipe "book"!

[@MrEgg-]

"We don't do this to impress other people, we do it to impress ourselves!.....and of course other people!.." Haha, you're awesome Chef John! :P

[@typingcat]

Those yeast thought they were going to rule the bowl. Little did they know that they would be roasted alive. Well, c'est la vie.

[@strategicconsultants]

in some instances i've had some lousy yeast. so in this case, i decided to put the honey into the yeast/water mix so it would feed off of the sugar and let it sit for about 20 min without adding the other ingredients and it worked like a charm

[@bettybanks5367]

Love, love, these rolls!

[@julesgainey9677]

Is anyone else ridiculously lame, and fond of watching the same baking clips of his over and over again? Just me? ok.

[@carolshuturan3071]

Jules Gainey it is definitely not just you. I have watched this video at least a dozen times. They came out perfectly!

[@Cosmosandchisme]

I’ve watching this exact video like 5 times and I still haven’t made the recipe.

[@carolshuturan3071]

Kimberly H they are really easy and super delicious. They were the highlight of my Easter dinner.

[@pinarsezerinterpretermc8116]

I have just discovered these lovely videos, and I cannot help feeling cozy with this good-old English language use ...radiating a cottage, and a happy tree put right there, and inhaling the scent of those freshly baked, just out of the oven .. :)

[@lynnwilhoite6194]

I discovered him about 7 months ago! I'm so in love with these videos! I've made about 15 of his recipes and they have all come out gr8!

[@ashleighlynch7718]

I tried making yeast rolls from another recipe other than chef john and they were horrible. Made chef john's recipe. Success as usual.

[@BlueTulipe]

Oh wow... this I'm definitely going to make !!!! Thank you for sharing so many great recipes with us Chef John !

[@amethyst.rathian]

Simple, Elegant, and delicious!

[@blujay1608]

I have never laughed so hard at a cooking joke, Your "shot caller" line took me OUT! Also, I'm so proud of you for having the optimism to put this video out despite being so close to December 21, 2012.

[@Brandon78B]

Chef John your my Hero man!

[@Nielubie78]

Made it, Baked it, Ate it, Loved it!

[@ladyzioness]

"all good in the micro-organism" good 🤣🤣🤣🤣🤣🤣🤣 chef John

[@DarthJanine420]

I love your commentary. Thanks for the recipe.

[@CAngel57ful]

I'm making these for thanksgiving this year, thanks chef John.

[@OnlyInThisLight]

It'd have to be really good quality, as GF flours tend to make grainy baked goods, especially if they are mostly rice, potato and tapioca flour. Try looking for a Gluten free friendly dinner roll recipe instead of only subbing the flour, then incorporate the honey, rosemary and sea salt that set these rolls apart. Pamela's GF brand has a bread mix, and Pamela's has been the best for making perfect dupes of gluten containing baked goods. A bit pricey, but super worth it.

[@janesuoth]

We make them not to impress others. We make them to impress ourselves...and others 😂

[@ValentineLissar]

MADE THIS TODAY AND IT'S SOOOO GOOD! Thanks for the recipe!

[@neothaka]

is 'awesome' the technical term of what the dough should feel like?

[@srlkngl]

omg ...i might just breakdown and take on the yeast challenge....these buns are the best even just to watch!!

[@keithwilson6060]

I’ve got mine in the oven right now. Can’t wait.

[@chris7toronto]

This looks fantastic! I may make these for christmas dinner...

[@chronos13]

"a little piece of butter" love it :)

[@frankdawgg]

All I want for Christmas is for Chef John to wish me a Merry Christmas...Huge fan Chef, been watching and commenting for awhile now and never gotta reply yet, make my Christmas Chef!

[@EcstaticPrincess]

Oh, that looks so simple and delicious!

[@Our3rdBaby]

These look gorgeous!

[@FrostyJLive]

I just discovered your channel chef john, its great. I like how you add a dash of humor to your videos, keeps things interesting. subscribed!

[@xxgoodnevil17xx]

You never fail to make me laugh during a video! These look delicious as usual!!

[@BolshephobicBabe]

All good in the microorganism hood! Definitely used that too many times

[@ozdoits]

Favorite quote: "it should feel awesome" (at 2:29) :-)

[@tchjllyl]

Thanks for sharing the recipe, so simple and delicious!!