The Best Homemade Dinner Rolls You’ll Ever Eat

A step by step guide: www.buzzfeed.com/jesseszewczy...
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[@Jcdwl0]

If humans can see water but not air, can fish see air but not water?

[@meijimiko]

Bless this girl tbh

[@LordSinister4996]

I only watch this because I want to watch someone cook

[@idrathernot-life5760]

Does anyone else think Tasty101 is the best version of Tasty?

[@oliviacaulfield8570]

Imagine this being your job. Making food videos. Aka my dream job..

[@malfoie5776]

After watching hundreds of cooking videos, i find myself becoming immuned from hunger

[@jessica-eb9ki]

she has such an asmr voice

[@26chencla]

Ingredients:

[@chemekat8384]

I like that at the beginning of this video, they do a comparison of different yeast to determine which one is the best.

[@Death_Bliss]

If only I received as much love as these dinner rolls... Sigh.

[@nooral-shaer9454]

I used this recipe and it turned out incredible, the rolls came out super fluffy, airy and really delicious. Totally recommend this recipe to anyone who wants to make dinner rolls from scratch.

[@Whittle_Me_This]

Also, add 2 tablespoons extra sugar into your flour, a pinch more of salt, and let your yeast bloom for 30 minutes, instead of 10. I tried it without, and mine came out sorta flavorless. but after those tweaks, it was much better, more flavorful! :)

[@truthspeaker2249]

THANK ME LATER

[@garrybowman9343]

I’ve made these rolls twice and both times they turned out spectacularly. Great recipe and excellent technique. My family loved them!

[@notwitdarace5649]

Out of topic but yall remember them clowns from 2017? That was a weird year.

[@parisin45]

I hope someone makes a video this upcoming holiday season “making a thanksgiving dinner using only tasty recipes”

[@yragcom1]

I must offer you a personal thank you. These tasted just like the rolls that my grandmother used to make 50 years ago. I made some for my family, and my mother raved about them. It's obvious that she remembered, too. Once again, a heartfelt thanks.

[@relaxverse3986]

I need to be loved, massaged and given as much attention as that dough. I mean, I work so hard and the dough is just laying there....not fair

[@masum.2019]

Thanks to tasty, “oomph” is now my favourite word while cooking.

[@beckyoverstreet7478]

I did the no knead method by using my stand mixer ! I also used instant yeast instead of active yeast . I used two cups of Unbleached all purpose flour and two cups of bread flour added 1 1/2 tsp salt mixed real good then added 2 1/4 tsp instant yeast along with 1/4 c of sugar I put all into my stand mixer bowl .Then in a measuring cup added the 1 cup of milk 1/2 cup water and 1/4 cup melted butter I microwaved it till warm (instant yeast can tolerate warmer liquids which I like .. less worry if it’s too warm) I poured in the milk mixture into the flour mixture then I beat one egg up in the measuring cup and poured into the milk mixture . I turned on the mixer that had the dough hook attachment on and let it mix up adding a little extra flour as needed till all the dough came away from the mixer bowl and formed a ball. I let it knead for about 5 min. I removed the dough and added about 2 tablespoons of oil to the bowl added back the dough flipping it till all of the dough had some oil on it then covered the bowl with plastic wrap and a towel on top . I placed into a slightly warmed oven and let rise for one hour. After one hour was up it had risen beautifully I punched it down real good and with dough in my hands I folded it over itself and formed it into a ball making sure all the air was out of it . I put it back into bowl and took a 9x13 baking dish and greased up real good with melted butter . I then pinched off dough and formed into rolls pulling dough into itself and placed into the baking dish . I brushed melted butter on top of the rolls covered with plastic and returned to the slightly warm oven for 50 minutes. After 50 minutes I took them out and removed the plastic wrap . Preheated oven to 375 degrees about 10 minutes. Then I put the rolls in the oven and baked about 15-25 minutes. They were the best rolls that I have ever made ! They were big and fluffy and soft and so yummy! Thanks so much for the recipe !Blessings!