The Best Baked Ziti - Food Wishes

[@yoonjaywon]

for some reason i remembered chef john today and decided to check in. just had a huge nostalgia coming back to me. i watched foodwishes since the strawberry pavlova video 8 years ago and i was 13 and i was still living back home. im 21 now and it made my day at how chef john is still active. more power to your chef! 🙏

[@tb4954]

Dang you’re really cute lol

[@TheVijuvi]

I've been a fan since the exact same video back in 2012! Damn the time flies

[@mauz791]

That's amazing!

[@LiveLNXgaming]

Welcome to the future!! were sorry.

[@machiavellianos]

????

[@carmineprongus4438]

This recipe is awesome! I brought it to a “waste management business” potluck and all coworkers all loved it!

[@andrewah05]

Thats where I saw it, that "waste management potluck" brought me here.

[@Peyton1218]

/r/suspiciousquotes

[@willneverreadreplies]

You’re also part of a certain Italian American subculture?

[@RunninUpThatHillh]

..the mob?

[@soulsidejourney2693]

nice pfp and funny joke

[@maurice7511]

good day mate i made this for my grandkids they helped grate the cheese,stirring he is 7 she is 5 and thrre is nothing left all gone. this recipe will be done again and again. thankyou. thankyou from Australia. cheers mate

[@RobMyself]

I watch a MILLION cooking videos on KZbin. I've been watching this Western NY comrade for years. Whatever technique or recipe I always come back to get grounded. My man always brings the killer basics that make my dishes awesome

[@jsunnj76]

Couldn't have said it better Chef John is among the essentials for any home cook.

[@thewanderer2041]

Chef John always had the makings of a varsity athlete!

[@jeypeepsv1]

This is my last Sunday dinner here!!! Lol

[@Boobalopbop]

"What? So no fkn ziti now?"

[@NITROg0d]

Janice.. Thats Karen's Ziti..

[@vickygardner5679]

This video really helped me make the best EVER! I made it for my sons birthday party and my entire family loved it. It was completely gone by the end. My aunt (who is known for her baked ziti) said it was the best ziti she ever had in her life! And she’s already requesting that I make her another one. What a compliment! Thank you kind sir!!

[@Skulliosis_Art]

My cooking has definitely leveled up since I started using your recipes

[@evasketches]

I can relate. He is one of the very few youtube cooks from who I've actually made many recipes

[@daphnepearce9411]

@@evasketches Me too

[@wm1573]

@@evasketches it's because he makes realistic and delicious recipes

[@NineTammy]

It’s just a shame his voice is so irritating.

[@smartytheprofessor5887]

great recipes and he's entertaining as can be. we love Chef John

[@MythicFox]

I recently made this for the first time, probably the best ziti I've ever had. The fact that the leftovers reheated really well was an additional bonus.

[@PEETY666]

What are leftovers??

[@kathrynspruill3793]

Love the way Chef John washes the jars with water. Just like Mom. Waste not, want not.

[@sedoff1948]

Here in Vietnam running across this video. It’s so good to hear you, Chef John. I’ll have to retry this recipe upon return. Thanks.

[@comradecaptain5710]

Baked Ziti was one of the most popular meals at pretty much every firehouse I ever worked in. It was one of the first dishes I learned how to cook when I was a probationary firefighter 30 years ago. I still love it.

[@connievidales268]

I made this last week when my family arrived for Christmas. I followed the recipe almost exactly, just using mostly spicy sausage. Used Barilla Marinara sauce because it was on sale. It came out wonderfully. Served with some fresh baked rolls and everyone was raving. It makes a very large amount too, and my husband is thrilled with the hearty leftovers he takes for lunch. Will be a go-to meal for me anytime I am cooking for 4+ hungry people! Thank you!

[@moist5717]

Should consider giving Del Grosso (Pennsylvania based company) sauce a try. I especially like the tomato basil blend. Inexpensive, and delicious. I learned of them after they donated to a spaghetti benefit dinner for a friend. Good company, gives back to the community 👍🏻

[@soxnation1000]

I'm a year late to your comment, but I love Barilla marinara for any pasta dishes...for some reason it just works the best for me!

[@connievidales268]

@@soxnation1000 Perfect timing for the comment, because I'm going to be making this again and now I don't have to search for the video! 😊

[@soxnation1000]

@@connievidales268 Yay! ☺️Glad my random youtube commenting resulted in something positive lol!

[@pretendtobenormal8064]

Del Grosso pasta sauce is AWESOME!@@moist5717

[@HiVizCamo]

I love stuff like this to do on a Sunday afternoon, easy lunches and dinners through the week!

[@kirbyculp3449]

Always tastes better the next day

[@danao1796]

Got this in the oven as I'm typing this comment! I added fresh mushrooms, garlic and basil to my sauce....... can't wait! Thanks Chef John! 🍅🍝🍷🇮🇹

[@danao1796]

It was delicious! Extra saucy is the way to go! And, a I added sliced provolone on top for the last 10 min,.....heaven!

[@AmethystTheEspeon]

Mmmmm! I wanna add mushrooms to mine. 😋

[@E-A-Z-Y]

Just when I thought I was out... they pulled me back in 👐

[@RochelletheRealtor]

Nate I know. I made the stuffed bell peppers last night and thought to myself that I could take a break. And here I am again.

[@halgallagher4560]

The godfather.... nice 👌😌

[@tamerabbas7641]

😂😂😂😂😂😂

[@FinneyRaju]

Sopranoooos

[@potsycollins9432]

@@FinneyRaju I thought the same e em though he's doing an impression from godfather I always of think sopranos first

[@lydiavanderkooi5223]

your videos make me so happy, I dont even cook them ive just been watching since I was 10 and im 18 now. your videos give me incredible nostalgia and comfort, thank u chef john!

[@jjred2986]

You are the James Gandolfini of your baked ziti

[@lizzybizzy3017]

JJCheeker, Yesssss! Omg 😆😆😆 And I am totally in the middle of my yearly The Sopranos marathon. 😁

[@petejano5043]

JJCheeker ......awesome ! you officially won the internet today !

[@SCSilk]

@@lizzybizzy3017 how funny-so am I!

[@drivernephi2212]

John really, really missed a beautiful opportunity right there.

[@edmfperez]

“Whaaaat no fucking ziti?” “WOAHHH”

[@ritabrunetti381]

Hello Chef John. I married an Italian young man years ago...44 years ago. In our early years I watched his mom and aunts cook. There are so many dishes that I've mastered, if I say so myself. It's fun knowing that my husband appreciates my cooking. This recipe sounds yummy. I'll add it to my collection of great recipes.

[@JH-pp3kr]

has anyone noticed that Chef John's voice delivery trails off at the end of each sentence, giving it that unique tone and comfort that makes you want to hear more?

[@jenniferdunn3560]

I love his recipes but I have to admit his voice and tone make me cringe.

[@earthandsoulstudios]

It’s almost unbearable listening to the rise of the voice and the fall every single phrase. Just talk normally please.

[@HLR4th]

I made this and yes, hands down not only the best ziti I have ever made, but the best ziti I've ever eaten! I was blown away by the very first forkful- I actually got a tiny squirt of sauce when I bit down! Amazing. Thank you!

[@jonathanhawkins4544]

I love the tip about the sauce amount, but this time of year I think there should be some fresh basil too. Thanks for all your hard work

[@sindylu3001]

I threw in some strips of fresh basil in the middle layer. Worked fabulously to brighten up the inner cheesy layer.

[@jonathanhawkins4544]

Cindy, I did the same and I really enjoyed it.

[@NITROg0d]

@@sindylu3001 That’s Carmelas Recipe!!!

[@theonewhoistornapart2506]

@@NITROg0d Haha. You and I may be the only ones here who know what you are referencing.

[@OraEtBlavora]

@@theonewhoistornapart2506 he got 4 likes so I guess you are not as special as you think

[@kr6262]

Chef John, your recipes have wowed my guests and made me a confident cook, I thank you!!!

[@XjtBA]

Very similar to mine! I am Italian American, and I always mixed mozzarella with ricotta, even for my lasagne, manicotti, and stuffed shells. The only difference is I mix one egg, salt, pepper and parsley with my ricotta, then mix in the cubed mozzarella, and dollop on the pasta. I also prefer just to flavor my sauce with the hot Italian sausage links, remove the links after the sauce is cooked, and serve them separately, rather than add the sausage meat in my sauce.

[@lavendertwilight08]

This is one of the first dishes that got me hooked on Italian food! Happy my cousin married an Italian American into our Caribbean family. Lots of great flavors to share

[@swintsdeco6109]

I respect how long Chef John has been in this game and still be able to pull out new recipes week after week

[@utube0372]

Where have you been ALLLLLL my life?!? I LOVE your channel!

[@justachick9793]

Ah, Food Wishes! One of only 2 channels I have notifications on for. ❤

[@lag_profil]

And the other one?

[@pamk9333]

I love your channel. You post the ABSOLUTE best recipes plus listening to you is a joy. I love your voice. Thanks for sharing. Looks scrumptious.

[@marwandudin7630]

“Janice that’s Karen’s Last Ziti” - Bobby Baccalieri

[@jonsnow4927]

I've been rewatching the Sopranos and this made me LOL so hard

[@bong9130]

Also when Bobby thinks Janice's cooked the ziti but Junior tells him it is actually Carmela's.

[@jonsnow4927]

@@bong9130 Janice never had the makings of a variety athlete lol

[@johnmcgrady4397]

My favorite scene with Janice, Carmella, Bobby, and Tony was at the cabin playing cards. Tony singing: "Under the boardwalk, with his schlong in Jan's mouth", followed by Bobby decking Tony in the face. Hilarious scene. #RIPJamesGandolfini

[@chefdan87]

@@bong9130 "Sweet sausage and a layer of basil in between the cheese? That's Carmela's lasagna!"

[@BratacusMaximus]

Chef John is the best. This is on regular rotation in my household. A big hit at parties. Thank you.

[@lisafenixx]

Chef John, You are the BEST!

[@kimberlyrobinson3992]

You speak the truth, madam!

[@devoncampbell531]

@icy Mike little fart boy huh

[@The578unit]

Just have to say that I've made this recipe so many times and it never disappoints. I make it and the American goulash recipe on alternate weeks and I love them both.

[@SamanthaMwrites]

I’m making Chef John’s recipe this afternoon, and I have to say: not only do I have a great meal to look forward to later, but simmering the sauce for 1 hour is a legitimate form of aromatherapy. It’s DELIGHTFUL.

[@MariesScrappyCreations]

My Dad was a chef and his style was a lot like yours. He used to make a baked ziti full of mushrooms, onions, peppers, sausage and ground beef. He also placed cheese similar to yours! Thank you so much!

[@Getpojke]

Oh that looks so tasty, and luckily I was sitting here watching this while just finishing up practicing making Garganelli by hand! So I've a large pile of garganelli tubes just crying out for a dish to try them out in, hope they live up to your great looking recipe.

[@lilydell948]

i am so jealous of you right now.

[@Getpojke]

@@lilydell948 They were a bit of work to make, but they worked out well in the dish and it was very tasty. Chef John never steers us wrong!

[@chuggeez_8851]

Chef John, I've been watching for years & you only get better. You make the dishes you cook look so easy to make while some others make those same dishes look so complicated.

[@leed5450]

I made this two weeks ago and added some extra seasoning (heavy handed). Soooo delicious . Rao’s jarred sauce is bomb !!

[@sputnik151]

Spent election night (and morning) making bulk amounts of Chef John's Tomato Sauce recipe and then using the sauce to make 6 trays of his Baked Zitis. Best ziti I've ever had! I subbed mild sausage for most of the hot to make it palatable to my kids, because I'm the Nefertiti of my baked ziti. Thanks, Chef John!

[@vengeance1701]

"Well, it is, and we can't." That made me do the literal LOL.

[@lindamasar1194]

chef john....I appreciate your tasty recipes, and love your sense of humor....watching your videos makes me a wise cook and smile alot.

[@notyrants]

I'm gonna make this next week and I'll be the Nefertiti of my baked ziti.

[@elysivm_]

amazing

[@bholmes5490]

LOL

[@Swim2TheMoon]

Way better than Chef John's!

[@valbernmur2936]

Tell us how it goes!

[@notyrants]

@@valbernmur2936 Thank you for asking. I made it last night and I was, in fact, The queen of the nile.

[@RogerC68]

OMG OMG, just made this for my mother for Mothers Day and it's FANTASTIC!! I used what I had so it's not exactly the same as yours, however, just amazing!! Thank you John for inspiring me once again!!

[@miriamcooper1320]

Ohhhh I am getting my autumn batch of sauce made... ziti just looks like something I need tonight.

[@SassyScrapper]

I followed the recipe exactly along with an added 1/4 cup chopped basil into the sauce just before layering. My husband loved it.

[@Learnamericanenglishonline]

The suggestions for the sauce are very helpful. Great video!

[@beekind6267]

Indeed. I hate dry pasta recipes like ziti and lasagna.

[@Dopesince79]

It looks like Rao's but don't quote me. After all you're the boss of your pasta sauce.

[@Spadesz93]

The only jarred sauce worth using is Rao’s

[@moffix]

Like this version much better than always serving extra sauce on the side.

[@nicolecaudillo4855]

I just made your Ziti, my family & I LOVED it. Thanks for your videos!!

[@memestealer2561]

You are, after all, the James Gandolfini of making your ziti tomato-and-cheesey. And you're also the mafia boss of that marinara sauce!

[@LiogCeartas]

Carmela, can I please have some moooooooore

[@machiavellianos]

Wtf are you babbling about?

[@LiogCeartas]

Marc Velliano who?

[@tramekn]

Nice!

[@silverviv]

Not only are your recipes delicious, practical, and easy to make, but you are very entertaining!

[@trafficsignal101]

Chef John actually made a dish without cayenne pepper. Hard to believe!

[@kaelenjennings1317]

Not so fast. There's cayenne in italian sausage

[@bo2720]

Would be awesome in this though

[@Roonasaur]

Naaaw, he's just comfortable enough with his audience now that he knows that we know it's always in there somewhere, no need to keep filming that part. ;)

[@jhoang861]

i added in anyway lol

[@wendyw4487]

and garlic...........where was the freakin' garlic??????

[@sexyndacityable]

You are the Goat (Greatest of All Time) for Italian dishes. You have taught me how to make an amazing lasagna years ago my family loves and a ziti a better way than I have been making it. When I make these dishes I have to buy a huge foil pan because the family always comes back for seconds. This doesn’t last for leftovers. I HAVE TO HIDE IT 😆. Thanks for your amazing cooking and teaching us.

[@mhod1259]

Great. I just did a grocery run. Now I’m heading out again to get everything to make this tonight. Lol

[@miapdx503]

Same! I was so satisfied yesterday, today I need to buy ziti and sauces, sausage and cheeses...but I'm not really mad about it. 😏

[@hussi125]

I don't cook much but your videos always bring a smile to my face. Thanks chef John! :D

[@antichavista82]

I've been re watching "The Sopranos" lately and was actually wondering how to make ziti, thanks chef!

[@tony_r_pierce]

I always think of Bobby being reluctant to eat "Karen's last ziti."

[@ztiberiusd]

What, no fuckin' ziti now?

[@Quantum36911]

@@ztiberiusd That's what I was thinking! Thank you for being the one to say that famous line!

[@cashisrock]

I've always wanted to make this dish but never had the occasion. Many Saints of Newark release on 10/1. FINALLY

[@TestAccount-bq1nc]

Reminds me of my grandmother....looks delicious, as always

[@gengar4022]

Chef John, I’ve been watching your videos for a few years now and I’m proud to say (although it’s a simple recipe) I could “predict” all the procedure and the tricks you used to avoid potential problems or at least to make this better than average - rinsing the jars, undercooking pasta, mixing pasta and sauce to allow pasta to absorb some sauce and of course that you’ll make a mess :P Thanks for making me a better cook!

[@FakeNameGoesHere]

Don't forget the "olllddd Shaka Shaka"

[@adamchurvis1]

Yep, most of them are dry as a bone. Yours looks PERFECT. Bravo, Maestro!

[@GuitarJawn]

My sisters makes TERRIBLE baked ziti. I mean so bad that if my grandparents were still alive, they wouldn't come for dinner. I am going to show her this video later.

[@cymophanous8193]

Lmao this comment is brutal...

[@ruthhunt5710]

😂😂😂😂

[@conman1395]

What makes it so terrible?

[@efa666]

I'm also curious how you ruin Ziti.

[@judyjohnson9610]

@@efa666 not enough sauce?

[@jbaz964]

I've made at least 20 of your recipes and I give every one of them 5 out of 5 stars! Food wishes is the best! Thanks Chef John!

[@allisonfisher9304]

“It’s not a competition, why can’t we enjoy both?” “Well it is, and we can’t.” Savage💜

[@cltransler]

I made it tonight! I was watching the video and noting all of my mistakes... it still turned out amazing! Thank you!

[@Lovedhurtlost]

OMGGG, I was literally walking into my kitchen to fix baked ziti for the first time, but decided to get on KZbin to look at another chef’s recipe one more time, and then I saw this! 😂😩

[@alann5003]

That extra sauce tip made all the difference. Thank you!

[@CornerTalker]

This turned out well - he's right about the needed liquid. I was surprised there was no garlic, but it was just fine without it.

[@brickbreaker9581]

You always have the best recipe s on KZbin with easy to follow directions. Thank you !!!

[@kevinking7991]

Love baked ziti. Lasagna is a pain in the ass to make.

[@non-applicable3548]

Thanks for being the best active chef on KZbin, every recipe I look up you have already made a video for, I really appreciate your work!

[@frankyramone]

I’ve been watching The Sopranos on HBOMax so this is perfect.

[@djasonromero]

Gonna make it tomorrow or tonight to celebrate movie being out!

[@Whoozerdaddy]

I love Italian food, love baked ziti, love new recipes, can't STAND your sing-songy delivery!

[@truecoug2424]

Lazy man's lasagna. Looks delicious.

[@BADeByrd]

I can't argue with the facts here. I do make ziti if I don't have the energy for lasagna.

[@Alex-hy9cw]

@@BADeByrd This honestly is more effort than Lasagna for me. (then again I pre-prep most of my things)

[@Kdog4660]

@@BADeByrd basically why I make ziti far more than lasagna.

[@inisus]

good description

[@scoochalot8486]

@ungratefulmetalpansy i would add spinach too, either in that layer or cut it up into the sauce before you put it in the oven in the baking dish

[@olo3755]

Thanks chef! Tried this last night and it was marvellous! I used Cumberland sausages as I couldn’t find Italian and replaced the marinara sauce with tomatoes and minced garlic. Never enjoyed “pasta bake” style dishes, but this had all the richness and decadence of a well made lasagne, will be eating again!!

[@Jonathan.H.]

Just reserve around a cup of the sauce to go on top, saving all that stuff about straining it a bit as you ladle it into the dish.

[@desmondsullivan3317]

You weren’t kidding, with the best baked ziti. I made it the other day. It was amazing, thanks for sharing. I love your show it’s one of the best on KZbin.

[@leafsoup]

I was gonna make lasagna today but this video popped up in my recommended so I went to the store and got the stuff for this.

[@brickbreaker9581]

Lots easier to make and so delicious too !!

[@rachelgeesey9778]

I've been watching your channel for years. Thanks for all your work.

[@MarkWladika]

That was RAO's wasn't it? The only jar marinara that's any good.

[@bentleyr00d]

It is really good, but it should be considering the price .

[@arwiviv]

@@bentleyr00d When it goes on sale for $4.99 a jar, like it does about once every 2 months by me, I load up. Thats not a bad price for Rao's.

[@lilydell948]

I found one I like even better! It's also all-natural, the brand is Mid's. I can't find it near me so I stock up when I visit my mom. And it's cheaper.

[@gailwhite7182]

They also sell a small jar of Raos which is great for singles

[@1daughter1son]

In Canada Raos is $12.49 / jar. Why does it have to be so delicious?!

[@brentsalem3366]

For all the complexity of the majority of your recipes, I think you really nailed this one by keeping it simple. The cheese overload compensated for the store-bought sauce. For everyone cooking this for an impromptu gathering: family, funerals, etc- thanks!!

[@jadestar0883]

Rao’s tomato sauce is so good.

[@saf2127]

Agree! I was skeptical it was worth the price before I tried it, but it really is the best.

[@DietBajaBlast]

Victoria White Linen is good also

[@mike856ms]

I'm going to have to try it. You're the like the 4th or 5th person to say this.

[@cainpitt]

The only sauce remotely close to what Italians make at home. Less sugar. What the hell is with that jarred stuff and all the sugar?

[@mike856ms]

@Peggy Smulligan I was in Kroger yesterday. By chance I was in the tomato sauce aisle. Rao's was $7.00 a jar. I said to myself "That's a NO" I don't mind a jar sauce if it's good although I make my own from my garden I can each summer. At $7.00 I think that's ridiculous.

[@beauxmimi77]

My food wish is that I keep watching Chef John's videos for many many years to come! Thank you Chef John! Happy subscriber here! Officially addicted!

[@TartanJack]

Queens. 1967. Ziti so good I wanted to add a vowel to the end of my name and wash dishes and bus tables just to be near that stuff. I suspect this version may even surpass that.

[@Quantum36911]

I had ziti for the first time in Queens. My ex-boyfriend's sister made it. I almost cried when I tasted it....I knew we were not going out much longer and I would never get to eat it again!

[@hectoralicea1023]

OMG!!! This is my first time making baked ziti and it was absolutely AMAZING! I followed your easy directions to the very last detail and it had to be the most delicious ziti we every had. Thank you so much for posing this video. I'm looking forward to make it for our friends and family (and brag about it). Great job!

[@lovewillwinnn]

Natasha’s kitchen is better

[@kurri3501]

This looks amazing. I think I'd go with Rigatoni, though. Still has the same tubiness, but I think the added ridges on the outside would cling to the sauce really nicely.

[@robc4191]

Just dont rinse the pasta. The sauce will stick like glue!

[@Sashashka]

I just made this (only difference, I used fresh mozz, which luckily didn’t release much water) and it tastes *so* good, the ultimate comfort food! My friends are gonna love this. Thank you chef John!

[@KAESowicz]

Most cheeses sold grated in a package contain anti-caking agent so they have problem melting. It's usually a bad idea to use them in recipes that require to melt them.

[@georgeprout42]

You're right, but it also depends where you live. I've done a lot of comparisons of ingredients of common items sold in both UK/US recently and it's amazing how different some are. Unscientific study from hitting the first relevent items I see on a couple of websites... Grated Mozzarella: From Walmart (US) - Ingredients: Reduced Fat Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Calcium Sulfate, Potato Starch and Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor). From Asda (Walmart owned company in UK) - Mozzarella Cheese (from Milk), Potato Starch I wouldn't buy pre-grated anyway, Mozzarella is one of the easiest cheeses to make at home. Potato starch is something I often use as a thickener for sauces instead of cornflour (aka corn starch), but gypsum (CaSO4) and cellulose? No thanks! Natamycin doesn't sound fun either, fermented bacteria. Yum. Shelf life I guess. Tldr; just don't buy ready grated cheese. And make Mozzarella at least once in your life, you'll be amazed with what you made yourself in less than an hour.

[@KAESowicz]

@@georgeprout42 making your own cheese isn't that easy. I don't know anything about food in US, never had contact with it. I guess it might also depend on the price of the product. I think also that food on continent is better than in UK. The food I ate in Netherlands, even though cheap, was better than that in UK.

[@georgeprout42]

@@KAESowicz You're right. Febo is the finest food in the world 🙈

[@KAESowicz]

@@georgeprout42 Febo?

[@nktrs]

Perhaps he'd already grated the cheese beforehand to save time

[@martinraboy5971]

Just made this today. I added extra sauce and was sure to undercook the pasta. Really excellent! Thank you.

[@Doccerz]

I lost the bet. This time I thought for sure you would say “after all, you are the Nefertiti of your baked ziti.”

[@whazzat8015]

All the pity

[@devinmichaelroberts9954]

gandolfini of your baked ziti is funnier and makes more sense!

[@theyarnycaterpillar]

I always check chef John first if I want to make a recipe I don't cook often. He always has the best.

[@P-FIVE-ONE]

Liked the video after hearing "hello, this is chef john" always brings a smile to my face.

[@jayveenkaur2453]

Chef John you truly are the Best! In love with all of your recipes. Thank you for helping me cook delicious meals for my family and friends ❤

[@lisacabral5320]

Oh My! That looks so good! I wonder if goat cheese would taste great with this...

[@room2growrose623]

Everything I’ve made of yours turns out fantastic!! What I love most is the brevity of your presentation. Thank you!!

[@laurachapman3157]

My husband doesn't want to be vegan anymore because of your channel! 🤦‍♀️ It was a great 3 year run and everyday he is more and more over it. 🥴 I'm all about extra sauce too! 🥰

[@annother3350]

He tried it -- it wasnt for him. People shouldnt beat themselves up about eating meat. I hate those preachy Vegans trying to make us feel guilty!

[@laurachapman3157]

@@annother3350 My husband is the one who started our family on the vegan journey. No preachy vegan here, but it is hard to start thinking about eating animal products again after not doing so for 3+ years. No one is making anyone feel bad about eating meat or animal products for that matter. Just trying to be humorous, nothing more to it. My husband said starting in January we would start adding certain foods back, but the more he keeps watching this channel, that is getting thrown out the window...🤷‍♀️😊🤣😅

[@annother3350]

@@laurachapman3157 I wasnt pointing the finger at you guys Laura -- you're not even Vegan. The internet however is full of vegan preachers trying to convert people. I've tried veganism and it doesnt work for me so I wont feel guilty every mealtime! Just tell your husband he doesnt need to feel guilty.

[@laurachapman3157]

@@annother3350 No worries, just didn't want any confusion. We all have been on the vegan diet, not just my husband. He is fine, it's me that is having that weird feeling in my tummy. 😔🤷‍♀️ After watching What The Health, it definitely made me look at everything differently. I'm sure it will get easier overtime though.

[@annother3350]

@@laurachapman3157 I'm sure some people feel a lot of torment. My french friend was vegetarian for decades and then one day she caved in and ravaged a steak. Now she only tries to buy what she terms 'happy meat' -- she tries to make sure the meat she buys has had a good life so that she no longer feels bad about eating it!

[@doug_errickson]

Great video. Love the pleasant narration

[@MMOByte]

Baked Ziti is one of my favorite pasta dishes!

[@kimquinn7728]

Good morning, Chef John. Just wanted to tell you I combined your baked ziti recipe (subbing the ziti for spaghetti squash) with the recipe for caponata at Cuoredicioccolato. I used your meats and sauce advice and blended it with all the veg of the caponata, the caper and olives, all your cheese and layering....un- believe-able. This is what is so fantastic about cooking. Thank you both!

[@kunfussed213]

😠😭 I'm tired of waiting to be adopted. I'm adopting you, Chef John. 😂😊.

[@donnalamb5830]

kunfussed213 Take a number, buddy 😝

[@kimquinn7728]

Those are wonderful comments. He is fantastic, I agree.

[@kunfussed213]

@@donnalamb5830 What number? 🔫😠 I'm not sharing! 😋

[@EricLeafericson]

KZbin needs to give us an "Adopt" button

[@rhettlover1]

Hey, I never expected to be adopted, just that I would be a live-in housekeeper for room and board!

[@joaliseyulfo6665]

Just made this following your recipe and it turned out awesome... I loooooved it

[@adventuresona700dollarhard5]

Forgive me Chef, but I need to correct you on this one... Always melt your ricotta into the sauce, as this prevents it from forming that dreaded grainy texture. For best results, divide sauce in half and add the ricotta to one half of the sauce, for that layered flavor.

[@notsojoerogan]

Thanks Chef John! I just made this exact recipe for my family. We loved it!

[@stlshow629]

"Nobody else's fault you played yourself" Ice-T

[@ckmp]

🤣🤣🤣🤣🤣🤣

[@marigold412]

Thank you Chef, this is my family’s favorite dish. They get excited whenever I make this