30 minute meals - COCONUT FISH CURRY! a simple healthy meal!

[@beotschnabel8085]

Saw your fish curry today and cooked it for lunch. My teenager son told me it was absolutely delicious and ate all the fish and rice alone. Realizing, that there was plenty of curry sauce left, he suggested to give it a new go tomorrow with scampi inside. Well done Chetna and thank you for sharing this receipe.

[@carolesmith197]

This is delicious, made it with haddock and a handful of large prawns, a definite keeper, thanks. Agree about ingredients list, or a list at the beginning of the video we can screenshot.

[@FoodwithChetna]

yum

[@Monkey-oy1us]

Just made this today Chetna!! Thank you for the recipe!!! I made a large batch of sauce and will freeze some for whenever I want fish or shrimp or scallops curry

[@FoodwithChetna]

Sounds great!

[@vanessaamos2278]

Thank you so much for posting this curry fish😊 wanted to do this a long time ago but have always been afraid of trying. Thank you for making it so easy. A list of ingredients/measurements would be awesome.Greetings from New Zealand

[@murraymicha]

Ingredients/measurements detailed in video. Pause at each button and note.

[@pseudonymmcfakename7548]

I love fish curries, so i'll definitely be making this soon 👍🏽

[@FoodwithChetna]

enjoy

[@SM-xs3yh]

Well done Chetna, another delicious recipe inspired by you 😊. My son was amazed by it, mouthwatering

[@FoodwithChetna]

thanks

[@RoseAnneLivao]

Your videos always inspire me to cook more at home. This recipe looks so comforting and flavorful-thank you for sharing! ❤

[@FoodwithChetna]

Hope you enjoy

[@suedoyle7566]

Ooh I will be cooking this fish curry this week. I'll do the sauce as per recipe, and only use half the fish (only for 2 people), then freeze the left over sauce so I can have it another time.

[@andrewmills509]

This looks so lovely I’m going to make it 😊

[@FoodwithChetna]

Hope you enjoy

[@philipellis7039]

Looks lovely. I have all the ingredients in the kitchen but frozen fish rather than fresh. Wondering if I could just cook that out in the sauce longer.

[@FoodwithChetna]

Yes you can!

[@denapattison6363]

Chetna, you are a delight to watch and listen to.!

[@FoodwithChetna]

thank you 🙏🏽🙏🏽

[@mickydee1289]

would curry leaves make sense in this dish? It looks amazing.Thank you :)

[@FoodwithChetna]

Yes it does!

[@shalinicross4438]

So yum. Made it today. Love love loved it xxx

[@FoodwithChetna]

yeah

[@coldundertow]

Love your recipe but would you consider posting the ingredients? Would really be helpful for grocery shopping ❤

[@muhammadasifjeelani4405]

I will be making it regularly its great convenient machli salan for students like me to make quick meal for lunch n dinner 🍽️ thanks for sharing this nice n easy recipe ❤

[@FoodwithChetna]

enjoy

[@rinas.6264]

Must try this ! Thank you for sharing ❤

[@FoodwithChetna]

Hope you like it!

[@Monkey-oy1us]

Thank you!!! Totally making this! So simple

[@FoodwithChetna]

enjoy

[@husnasmith3058]

Looks yummy Chetna. I’m going to try it this weekend, thank you!

[@FoodwithChetna]

enjoy

[@emilygoudie8493]

Thank you, once again another fabulous recipe.

[@niloufergazdar6537]

This quick curry seems really yummy! Does tomato paste from a tube truly taste better ?

[@FoodwithChetna]

you can use fresh tomatoes too

[@farinaz005]

Wow! Nice! Bravo, well done! Great recipe! ❤🎉

[@FoodwithChetna]

thanks

[@audreycasassa1683]

Looks excellent!

[@shalinicross4438]

I was actually wanting a fish recipe and here you are. Thanks a bunch Chetna. I love coconut milk. I made the penang chicken yesterday and my fam loves it. xx

[@FoodwithChetna]

Love a chicken penang

[@londaedwardsrau3245]

Looks so inviting.

[@FoodwithChetna]

so delicious

[@nipadesai2928]

Looks delicious and will make tomorrow for sure. Can I use prawns? Love your recipes x

[@cristinabock1310]

Yumm fish is my favorite.

[@FoodwithChetna]

So good

[@rayradiance666]

Ooo more fish recipes please!! Tuna and sardines

[@FoodwithChetna]

Will do!!

[@Hopcarr]

Oh, yes! Fish! Thanks a bunch!

[@FoodwithChetna]

welcome

[@DeepaPatel-k9j]

I am vegetarian but even I loved the recipe! I shall use some tofu or paneer instead. Thanks Chetna.

[@FoodwithChetna]

thanks

[@ambisun9828]

I just love your curries 🍛 ❤️ ♥️ 😍

[@jalilahalias3457]

Preparing 1hour before to work , right ....👌👍😊😍🇲🇾

[@jalilahalias3457]

Wow, sprinkle with Chopped corriender leaves serve with plain white rice....yummy!!!!! 😅

[@FoodwithChetna]

Enjoy!

[@ashakitchenguide]

Very nice 🎉🎉🎉

[@FoodwithChetna]

thanks

[@selinakiran6905]

I wanted to know do u open the windows when cooking or do u use the extractor hood (as there is no noise in any of ur vlogs)? As when I just prepare a simple cup of tea on the hob my WHOLE kitchen seems to steam up rather quick?

[@FoodwithChetna]

no I dont tend to open windows, just use the exhaust in between

[@JonathanLucien]

I wanna do this with snapper, do you think it’s a fish that would work?

[@odettemarillier1297]

Yummmm ❤❤❤❤❤

[@FoodwithChetna]

so so good

[@ElenaStMarthe]

Just what the doctor ordered heart warming fish curry with rice. Thank you Chetna.

[@FoodwithChetna]

Most welcome 😊

[@stevenej9894]

Fish- delish!

[@FoodwithChetna]

😂😂

[@florencejoanjones5233]

Hi chetna I love your videos of cook 🔪 🍴 🍳 ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️

[@FoodwithChetna]

thanks

[@Ben0001]

I have the exact same chopper! It works well but it can be a workout 🤣

[@FoodwithChetna]

Yes it does!

[@nysharaju2839]

can I try with this salmon too

[@FoodwithChetna]

yes absolutely

[@DimasFajar-ns4vb]

wow you have torch ginger flower right there i mean coconut tree i mean tea leaf plant

[@MayuriPatel-iw5xo]

Can you make a prawn / crab or lobster tail curry using same method?

[@FoodwithChetna]

yes

[@anithaps6502]

Chetna it's nice what you are doing . But please do refer to the source. It's a south Indian fish curry. Please give credit where it's due.. Love your videos..❤❤

[@FoodwithChetna]

Looks like you are new to the channel, welcome! I give credit everytime I get inspired by recipe from any part of the world. This however was not a take on south Indian fish curry. It was something I made myself with things I like so there was no reason to give credit to any recipe in this particular video 🙏🏽

[@Kumar-dx2px]

❤❤❤❤❤❤❤❤❤

[@FoodwithChetna]

😍😍

[@subashfranklin]

Are you sure you don't need spices like coriander & red chilly powder?

[@xterminal]

"why did I never think to use a rolling pin to ohhhhhhhhhhhhhhhhhhh that's why"

[@vicentacastillo363]

👍🏼😘❤️👏🏼👏🏼👏🏼😍

[@FoodwithChetna]

👍🏼👍🏼

[@vedram7367]

Hey Chetna love your cooking style...what concerns me is that scarf you're wearing seems a bit dangerous to be wearing so close to the stove....just saying.

[@FoodwithChetna]

thanks

[@miekezevenhuizen7387]

Good workout with your little machine!!😂

[@FoodwithChetna]

i know 😂😂

[@robertballuumm730]

I bet you squeeze the toothpaste from the middle as well! 🤔🙄🤣🇬🇧🇮🇳🇬🇧

[@HarryVancity]

You meant pat it dry ;)

[@FoodwithChetna]

😂😂

[@2009dhani]

Elbow grease

[@luvgjb4evr]

Add some pineapple chunks!

[@FoodwithChetna]

nooooooo pineapple in my curry please

[@mampuful]

I’m sorry but this video is full of unsanitary practices, such as scraping tomato puree off of the counter and putting in the pan (considering you clean your countertop with store bought chemicals) and not rolling up your sleeves while slicing the fish (I could literally see your sleeves touching the fish).

[@envy99976]

Who made you a hygiene inspector!😂 Get a life ffs.