SPRING ONION PARATHA AND CHANA DAL - A wholesome VEG FEAST all made in one go!

This is proper winter food, wholesome, delicious, healthy and all is vegetarian. A must try spring onion paratha served with creamy chana dal and okra sabji with salad and raita! Enjoy x
#chetnamakan #vegetarian #dal #paratha
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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Thank you for watching.

[@hazelem1266]

When you’re cooking multiple dishes, this is what your kitchen looks like.

[@CowTaurog]

Houston TX here, SOOOOOO much variety. Any sort of dal. Everywhere. Delicious.

[@mahimajp934]

Wow, loved watching this. Thanks for keeping it real and inspiring a lot of us on multitasking to make a grand feast like this! 😊

[@shalinicross4438]

You have outdone yourself. I love love love okra and since i work in Ipswich its so handy for me to nip out at lunchtime and get me some okra here as they have a host of asian shops. I will try making this on wednesday as its my day off. Thanks Chetna. please keep them recipes coming our way once your tiles are sorted.

[@gogo81k]

You have a beautiful kitchen and the one you had before too. : ) plus you are so stylish while cooking! Sonya NYC

[@FoodwithChetna]

Thank you so much 🙂

[@brianlawson363]

Greetings, Chetna. I just found and subbed to your channel. Thank you for making the vast, varied and amazing food of India so approachable. I can't wait to watch all of your delicious creations. Peace and blessings ☺️🙏

[@elizabethbafico6463]

Oh wow that is a feast fit for a king!! Going to give it a go!

[@lachminsarjue6248]

Beautiful,dhal and paratha,

[@BobbiInBrooklyn]

going to make the paratha tomorrow! i have tons on spring onions and this will be perfect!

[@BobbiInBrooklyn]

i made them tonight and they were delish!!! and... the scallions were from my own garden. thank you Chetna!

[@londaedwardsrau3245]

Okra!!! I love it so much!

[@laureblau1241]

This is pure vegetarian heaven !! Yummy 🙏🏼😋

[@sangeetsubedi9509]

carb overdose and hardly any protein........

[@orthohawk1026]

@@sangeetsubedi9509 "Hardly any protein"? 32g is hardly "hardly any"

[@sangeetsubedi9509]

@ can you provide the macros breakdown?

[@orthohawk1026]

@ 32.3g protein, 92.8g carbohydrate (plus 39.3g fiber), and 9.3g fat

[@annieclaire2348]

I have an electric pressure cooker and I LOVE it! Mine is a Ninja but cooking times and the ease of use are virtually the same as the we’ll-known Instant Pot. Can’t say enough about how wonderful these amazing multi cooker appliances are! Truly fantastic!

[@FoodwithChetna]

yes they are super efficient

[@jalilahalias3457]

Wow, Spring onion also can be join in ...to pratha...look so yummy...👍👌🤤😍🇲🇾

[@karenweatherill-qi2ky]

Love this one Chetna

[@michaelmckinley6510]

Chetna, this looks absolutely delicious. Thank you (as always) for sharing! And I was delighted to see amongst your veg preparations, Carmex lip balm! Which is made in Franklin Wisconsin, just 10 minutes from where I live in Milwaukee. It's a small world indeed!

[@selalewis9189]

I’m also from Milwaukee! I didn’t know Carmex was made in Franklin. Is that why it was in every gas station and Walgreens? 😊

[@kerryjrichards]

You make it looks so easy ❤

[@gitu_p]

You are an inspiration for me❤❤🎉😊😊😊. I usually don't like cooking. But now its 20 days i removed my cook and i get inspired by you a lot. ❤❤. My interest in cooking comes back. You are Annapurna 😊

[@ninagoorohoo6302]

Looks tempting n yummy

[@soniarose1387]

That must be soooo delicious ❤ Love this kind of meal ❤

[@ambisun9828]

❤❤❤

[@FoodwithChetna]

😍

[@ahnanda68]

Fresh Okra ❤ wOW mouth-watering meal 😊

[@artistlovepeace]

Thank you Chetna you are so wonderful and inspiring. I love your channel and take you very seriously. Indian food is so wonderful. Thank you for producing and sharing. I literally bought a stovetop pressure cooker to make your recipes at home. May all your days be good and profitable. May your family always be healthy. I love your message and lessons. Thank you!!!!

[@Bozebo]

Magical. Those parathas look easier to get right with less experience than more plain ones can be. Also according to this I've just discovered I haven't been using enough asafoetida so I will try more next time and see how it tastes🤣

[@keithanthony7289]

Loved this episode. Inspired me to attempt it this weekend. Thank you Chetna

[@raven21st]

Thanks Chetna ji gonna try that!

[@amyschneidhorst1384]

Thank you for the inspiration Chetna!

[@DanaHawkes-u4e]

Delicious

[@carolinehorne6505]

Beautiful Chetna ❤

[@MrStuartm72]

Love this video! :)

[@davidquirk8097]

You've just reminded me that I'm nearly out of Hing. I've got a few other essentials that I'm low on but I'll be going to one of the Indian stores in either Telford or Derby over the weekend. List time..!

[@nabeelasami3564]

I really enjoy your recipes. Plz make some gluten free roti options too.as I can not have gluten. Thanks

[@jillhagyard8072]

I wish I lived in your kitchen 😋😋

[@kikdawson7722]

Looks delicious! Could you just clear one thing up for me please? When you are making the parathas and you say that it’s the one dough you don’t need to rest. Why is that? Is it the type of flour or that it’s got no oil in it or perhaps no yogurt? Many thanks for all the effort you put into promoting this cuisine in a way that can make it for everyday in the uk. Oooo. Poetry! 😄

[@jenniferspaulding5652]

Hello! I bought a bag of a lentils called "horse gram", from my local Indian store. The package says it's from the Himalayan region. The lentils are tiny and brown almost bronze in color. I was wondering if you could get some or have some, and make something beautiful with them. I need inspiration. Thank you! ❤😊

[@FoodwithChetna]

sure

[@richscenic]

196👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIMEAmazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic

[@hildemorris2989]

PLEASE CHETNA!! a couple of weeks back you gave a recipe for a simple curry (I think veggie) that used mango powder. I wanted to try it, bought the mango powder - and I HAVE LOST THE RECIPE!!! please can you tell me where to find it!! Thank you, great recipes!!

[@FoodwithChetna]

Do you want to just go to the channel and see what I posted 2 weeks ago?

[@HyaLeon]

It’s -26 her in Saskatchewan 🇨🇦

[@simonhopkins3867]

You'll be wanting a Vindaloo with a side of Madras to keep you warm then. 😂

[@nasmabegum7563]

It's an Indian tie die dupatta, it's also currently very cold in UK.

[@selinakiran6905]

I would love to know if ur matt black cabinets are imprint magnets? I've got matt light grey & when the light hits it at a certain angle u can see fingerprints which need something like elbow grease spray to remove them properly. However I've noticed with ur videos especially since u don't have handles on the cabinetry (neither do I) u don't seem to have much marks....are u just lucky or are u meticulously cleaning every second ^_^

[@miekezevenhuizen7387]

And the banana Chetna?😂

[@cjjjj7163]

YES THAT'S WHAT HAPPENS REAL LIFE SAME AS MY KITCHEN 👍 I SOAK MY CHANNA DAAL OVER NIGHT AS I DON'T OWN PRESSURE COOKER👍

[@123KBT456]

why dont you need to let this dough rest?

[@rakeshpersaud5885]

Why are you wearing a scarf in your kitchen...? From Queens, NY.

[@simonhopkins3867]

She's cool. 😉