LONDON'S BEST INDIAN - Cafe Spice Namaste - Ep 8

In search of best Indian food here on offer in the UK. This series I will be travelling all over the country to find out more about what sort of Indian food is being offered in the restaurants. My 8th episode comes from Cafe Spice Namaste!
www.cafespice.co.uk/
Chetna’s Indian Feast -
amzn.to/3KY00xK (UK)
bit.ly/3QX989D (US)
#chetnamakan #indianfood #parsi #london #restaurant
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.
Join our community of foodies and health enthusiasts today!
Website - chetnamakan.co.uk​​​​
Twitter - / chetnamakan​​​​
Instagram - / ​​​​
Facebook - / chetna.makan
Thank you for watching.

[@dougcushman6520]

Chetna, even though I live in the US I love this series and seeing the different places in London and the many types of Indian cuisine. Thanks.

[@FoodwithChetna]

thanks

[@michaelwonderly1021]

This series has been wonderful. I especially enjoyed this restaurant and the conversation with the chef/owner.

[@FoodwithChetna]

Glad you enjoyed it!

[@OSheaDean]

What a chef; such genuine passion. I hope he gets to open a Parsi spot.

[@FoodwithChetna]

i hope so too

[@idanceforpennies281]

I like to hear the Chef's commentary too. It really boils down to what the restaurant is all about and what the inspiration originally was.

[@Trashvenus]

I love this series! Especially the interviews with the chefs!

[@FoodwithChetna]

thanks

[@himanshuyadav-xf7xr]

The fact that you didn't try to make it a utopian one makes it one, The chef sounds real and the food looks tempting, Glad came across it!

[@drmoffitt]

I made the mistake of watching this when I was really hungry. It looks wonderful. This restaurant is a must visit!

[@dagmarapulawska6964]

I love this idea of introducing audience to Indian reach recipes! To me it’s best food on earth. I cook Indian food everyday…because I am 100% plant based cook…I often modify some traditional recipes for the need ❤ thank you so much 🙏

[@robrob9782]

We had the privalige to eat there 2 years ago. FANTASTIC!!!!

[@rubusroo68]

such beautiful presentation, Indian food has a million different aromas, colours and flavours

[@FoodwithChetna]

exactly

[@ranjit_kaur]

Thanks Chetna for sharing this with us 👍👏. I am visiting UK tis mid may, will surely try tis restaurant 😋😋🎉🎊. From Kuala Lumpur, Malaysia.

[@FoodwithChetna]

Hope you like it!

[@lizhernandez5331]

Love your videos to different Indian restaurants.

[@FoodwithChetna]

Glad you like them!

[@hannah5]

Loooove the series, please keep it going!

[@FoodwithChetna]

thanks

[@lillianpatrick55]

Love Cyrus T - what a legend - best Indian food 😊😋. Thanks Chetna for taking us there. How lucky am I to live not too far away 🙏😁

[@FoodwithChetna]

absolute legend

[@tiggywinkle5933]

OMG! That looks incredible!

[@FoodwithChetna]

it was

[@MrNigara]

Wow, you are THE reference for indian food experience in London!

[@FoodwithChetna]

🙏🏽🙏🏽

[@janehanna7968]

I shouldn't have watched this vlog when I'm hungry, I'm drooling 😋. Where they based around Tower Hill some years ago? Food looks wonderful

[@emeraldgirl459]

Thank you Chetna I’m really enjoying this series and love the interviews and glimpses into the kitchens can’t wait to visit London and try some of these fantastic restaurants! I definitely think you should visit Leicester and go to Herb and Kayal both are great restaurants and both sell delicious dosas!

[@FoodwithChetna]

So glad you are enjoying this and hopefully soon

[@pervintodiwala6299]

Thanks Chetna we loved it

[@FoodwithChetna]

Me too!

[@shehnaazsheikhpierre9886]

Incredible place n person.. The name of the resto itself is so symbolic of Indian Culture. I went down memory lane of dining at my parsi friends' places. Dhansak.. ds word itself makescmy mouth water. Yes! This is the Best on ur list so far. Thank u so much Chetna. Waiting for the nxt one...

[@FoodwithChetna]

👍🏼👍🏼

[@BobSacamano-zg6yw]

Great video Chetna….btw, you have such expressive eyes!

[@FoodwithChetna]

thanks

[@behramcooper3691]

I was most amazed at the open-plan kitchen and that too in a spotless condition. Good on you Cyrus, family and staff for maintaining the kitchen and the restaurant in a spotlessly clean condition. I missed my chance of visiting this restaurant in 2019, when it was closer to the Tower Bridge (I think). But it is a must visit place on my next visit to London. Thanks Chetna for giving us Bawajis some exposure.

[@FoodwithChetna]

hope you will get to visit this soon

[@KrishmaVaghela]

I'm really enjoying these episodes.

[@FoodwithChetna]

thanks

[@bobsamchuck]

great show, thanks for sharing, and if i ever.go to the UK i would check it out for sure. i live in Canada so its a big trip

[@FoodwithChetna]

👍🏼👍🏼

[@1234j]

Am so enjoying this format, Chetna❤

[@FoodwithChetna]

I'm so glad!

[@drsyedahajer868]

Best episode and food from this series ❤

[@FoodwithChetna]

thanks

[@user-mq3mo5ss4f]

❤❤❤ fabulous...looks absolutly delicious.

[@FoodwithChetna]

Thank you 😋

[@JanetBrown-px2jn]

I to am in the US,and I am very much enjoying this series,I hope you can keep it going,I am not a chicken tikka masala sort of person,and so many of the people doing reviews in the UK only order that,with shag aloo,Pashwari naan,which isn’t even on the menus in NY.So seeing what else the Indian restaurants have to offer in the UK is interesting.

[@FoodwithChetna]

glad you are enjoying it

[@PanelDaze]

What a wonderful place and video. I was looking for some feel good pick me up so playing your restaurant playlist and it's so good. The food looks great especially the dosa and the beetroot samosa. The chicken cafreal may go better with some bread instead of Kerala paratha though. The chef is so inspiring and humble, incidentally I was having dal with pyaz kachori and a self made mango ginger mint chutney as the Chef spoke about dal. Sorry for oversharing.

[@FoodwithChetna]

Pyaz kachori sounds good and glad you enjoyed the video

[@davidglover1132]

Great series 😊

[@FoodwithChetna]

Thanks

[@coljar100]

love the restaurant series Chetna

[@FoodwithChetna]

Thanks, more coming......

[@nitasnook519]

Life long learner and teacher💜

[@FoodwithChetna]

yes

[@krishnansrinivasan830]

Awesome :)

[@FoodwithChetna]

Thank you! Cheers!

[@tuxedoneko9837]

😋😋😋

[@FoodwithChetna]

🙏🏽

[@JamesTalbotCoach]

The food is delicious! Not tp be missed if you are in the area. If you are not, then make sure you put it on your agenda next time you come to London.

[@FoodwithChetna]

absolutely

[@Keshie22]

❤

[@FoodwithChetna]

🙏🏽

[@ElizabethJHare]

What a lovely man ❤

[@FoodwithChetna]

yessss

[@namanbajaj7611]

"Listen to the Boss"... 😂😂

[@FoodwithChetna]

😂😂

[@NajatJaber-zo1dm]

Is that the address that shows, where you’re located..?

[@FoodwithChetna]

the link to restaurant in the description

[@chipkankel4073]

What are the spices on the rim of the margarita?

[@FoodwithChetna]

cant remember now

[@k-8511]

I think Potato/Aloo Bonda is South Indian snack , not Mumbai

[@ujwalapandhi]

Batata wada or what you call aloo bonda is first invented in the kitchen of ruler of Pune ie Peshwe by his chef Kamath

[@k-8511]

@@ujwalapandhi aloo bonda has an even older origin , it’s documented in 12th century Sanskrit text manasollasa

[@ak20162]

​@@k-8511 it's there in most places of India with slight variations and different names, in Bengal we call it Aloo chop instead of Bonda. In Odisha it's called Aloo bonda.

[@FoodwithChetna]

since when?

[@vishaalalhind1768]

❤❤❤❤🙏🙏🙏🙏🇮🇳🇮🇳🇮🇳🇮🇳

[@FoodwithChetna]

🙏🏽🙏🏽

[@luxpursuits]

Chetna's chutney

[@FoodwithChetna]

😍

[@Nklkak]

That is not goan influence. That is kerala influence

[@FoodwithChetna]

OK

[@sibly124]

I am sorry to say that It was a bad advertisement for Caffe Spice Namaste due to Cyrus Todiwala handling food whilst rubbing his face and picking his nose(3-18).

[@FoodwithChetna]

that is the most ridiculous thing I have heard! best you dont go to that restaurant then!!!!!!

[@samkeino6810]

He wipes his face with his bare hands and then proceeds to handle food , all in front of the camera! Gross!

[@FoodwithChetna]

seriously........

[@ashrafsubhan8891]

Nothing special , all food displayed on the table is cooked in a factory and sold in Indian shop frozen.

[@FoodwithChetna]

😂😂😂😂 I literally watched them cook it all in front of my eyes

[@robrob9782]

What a knob!