FOOLPROOF air fried Crispy Pork Belly Bites recipe - Easy to make in smart air fryer

[@LazyAwesomeDad]

Thank you for your support on my initial crispy pork belly recipe video. We are now over 2,000,000 views - kzbin.info/www/bejne/nobIpXd5hJ12eaM More about the meat tenderiser/poker I used: bit.ly/LADBGood Recipe: Ingredients: 800g pork belly 2 tsp Garlic powder 4 tsp Onion powder 1 tsp White vinegar 1/2 - 1 tbsp Salt (adjust to taste) Vegetable oil Directions: 1. Place pork belly, skin side down, fully immersed in boiling water. Let it simmer for 15 minutes on low heat. 2. Take pork belly out and place on a flat surface. Pat dry with paper towel. 3. Put skin side down. Slit the meat around 1-2cm deep to preferred bite size thickness. Pat dry excess moisture with paper towel. 4. Mix onion and garlic powder. Rub the mixture over the meat side of the pork belly, including the sides. 5. Place meat side down on 2 large sheets of aluminium foil. Pat dry excess moisture on the skin with paper towel. 6. Fold the aluminium foil to cover the sides of the meat, leaving the skin exposed. 7. Rub the skin side with vinegar, leave for 30 seconds or so to dry. 8. Rub the skin side with salt. 9. Poke/perforate the skin side with a tenderiser/poker/fork (The one I use: bit.ly/LADBGood). Pat dry excess moisture with paper towel. 10. Refrigerate for 8 hours or overnight. 11. Remove from fridge. Lightly brush skin with oil. 12. Air fry at 200C/390F for 30 minutes. 13. Remove basket and place on flat surface. Poke/perforate skin a bit more to make it crispier. 14. Air fry for further 20-25 minutes at 200C/390F. 15. Remove from aluminium foil and place on chopping board. Leave to cool a bit. 16. Chop to bite size pieces. Serve with your preferred sauce.

[@gaelridge6501]

you prolly dont care but if you guys are bored like me atm you can stream all of the new movies and series on instaflixxer. I've been watching with my brother recently =)

[@aldojay8629]

@Gael Ridge definitely, I have been using InstaFlixxer for since december myself :)

[@theresamai8804]

Mouth watering watching you, man. Just bought Phyllip XXL airfyer, next I'm gonna cook crispy pork your way this Saturday!! Thanks

[@LazyAwesomeDad]

Hope you enjoy - how did you go?

[@DonCarinderiaSeries]

Supporting my fellow vlogger! So it's pure ASMR. Love the crunch! Mine will drop tomorrow.

[@LazyAwesomeDad]

Can’t wait to check it out 👍👍👍

[@DonCarinderiaSeries]

@@LazyAwesomeDad it's out now! kzbin.info/www/bejne/mXWYdKppntGfrpI

[@LazyAwesomeDad]

Great work .... what are you working on next?

[@DonCarinderiaSeries]

@@LazyAwesomeDad thank you! I have a ground pork recipe to be published on Friday. And then, I'm currently editing my super fluffy Japanese Hokkaido bread rolls video. Hahaha!

[@andrewsloane2064]

Just a little tip. You can dry the pork in the fridge or use a hair dryer on a cool setting. I have done it both ways and it comes out perfect both ways.

[@LazyAwesomeDad]

Thanks Andrew. Great tips …. Will give that a next time

[@jelenabartels1811]

I just made this tonight and it was perfect! Many thanks.

[@FlukyDevil]

Totally agree with you .... made these tonight and it was a hit with the guests. 🔥

[@LazyAwesomeDad]

That’s great to hear .... 👍

[@LazyAwesomeDad]

Amazing 🔥

[@vanessaw17]

I have to say this is a beautiful air fryer. Love the gold details 😅... making this tonight !

[@vyviantan1224]

Thank you and I like to ask if there is a reason not to cut through the skin when the meat is raw and only did it after it is done?

[@LazyAwesomeDad]

The fat could release too much oil that could uneven the crispness of the crackle

[@nataliasoo-hoo5989]

hi - what brand is the black cleaver? thanks.

[@CookAvecDan]

Cool technique, i would try this for sure!

[@LazyAwesomeDad]

Thank you and keep up the great work in your channel. That steak was cooked perfectly!

[@CookAvecDan]

@@LazyAwesomeDad thank you

[@angelroddy7949]

Do u have pre cook first

[@lohpheng]

Can you tell me where you purchased the meat perforator?

[@LazyAwesomeDad]

On Amazon

[@gerarc21XD]

man... OJ & Alex misadventures episode looks sick

[@LazyAwesomeDad]

Did not know. Thanks

[@Fox-in-the-Storm]

@@LazyAwesomeDad kzbin.info/www/bejne/Y4rUqqivppyfnLM

[@mrimpressoo]

Yeah why does it go here when I click that?

[@CookAvecDan]

it look very crispy! good job

[@LazyAwesomeDad]

It was! Worth trying ... you might like it.

[@lyndajones4751]

Looks delicious

[@LazyAwesomeDad]

Thank you 😋

[@KetoAsianFlavours]

I make this all the time in my air fryers too! I have 2 Cuisinarts and one Breville 😂 Our method is very similar!

[@LazyAwesomeDad]

Will we see a video of your method soon. Your contents are 🔥🔥🔥

[@annalisastrickland8044]

BRAVO!

[@LazyAwesomeDad]

Thank you

[@officialWWM]

Where do I get one of those spikes things?

[@LazyAwesomeDad]

I got it online from here: bit.ly/LADBGood

[@officialWWM]

Lazy AWESOME Dad awesome, thank you :)

[@MikeFireRat]

Yummy it looks awesome

[@LazyAwesomeDad]

They are so good and easy to make .... and the crispy skin is just 👌

[@bevstrachan5644]

Where can I find written instructions for this recipe?

[@LazyAwesomeDad]

Thanks for watching. I have included the written steps in the description of the video. It will be at the end of the description. Hope this help and if you are having issues locating it, please let me know 👍

[@proudsaskie5492]

Hi Lazy Awesome Dad - in your initial video you didn't not boil the meat first and it took 1 cup of salt vs. no boiling and only 1 tsp of salt. And no poking was required. What difference does it make? I used your first method many times and it is awesome. (Other videos always boil etc.) Help? Thanks

[@LazyAwesomeDad]

I have been using this new method as I do prepare it the night before. After work (when I do have some) it is just easier to just pop it in the Airfryer and let it does it’s magic. If I am in a rush, I use the first method. Both give a great result. I find the crackling is more even with the second method. You can amend the spices to your likings .... I usually vary between onion/garlic powders or 5 spice mix. Hope this help.

[@Kensingtonhawk]

Can you please make a healthy gelatinous bone broth using the phillips pressure cooker🤤🤤🤤

[@LazyAwesomeDad]

Thanks for your support. Healthy Gelatinous bone broth? Will have to look into it!

[@slyowusu99]

Oh yummy. Can I ask 2 questions please. The use of foil, is it just to catch excess grease or does it serve a different purpose? And what brand is the perforator please? Thanks

[@LazyAwesomeDad]

The foil is used to catch the oil and prevent the meat from overcooking. Hope this help. I got the perforator from here: bit.ly/LADBGood

[@slyowusu99]

@@LazyAwesomeDad thanks

[@airamarpmoc9719]

Super yummy

[@gaylegonzalez71]

Hoping the refrigerator part doesn't affect it much No time for that step

[@LazyAwesomeDad]

How did you go Gayle?

[@gaylegonzalez71]

@@LazyAwesomeDad actually skipping the fridge part wasn't an issue! It still came out super crispy!!

[@ed4270]

How come you crackling stay together but no mine 😢

[@AntikenyasaAustralia]

Yummy Just uploaded my version cook in air fryer too.

[@LazyAwesomeDad]

Thanks for watching and great work on your version. I also have this one kzbin.info/www/bejne/nobIpXd5hJ12eaM

[@pjimmbojimmbo1990]

Too bad it doesn't render more of the fat in the center out. I slice Sow Belly like thick bacon strips and air fry them until the fat is rendered out, the Skin also puffs out a lot. They are very dry and crunchy, but I like it that way. A bit of BBQ or Teriyaki sauce for dipping...

[@annicaminavlog]

Yummy 😋

[@LazyAwesomeDad]

😋Thanks for watching. Much appreciated!

[@sponso7145]

wait why did the lady all the cooking and you got to do the cutting and tasting?

[@lornagrande1850]

👌👌👌

[@mm140553]

👍💪

[@LazyAwesomeDad]

👌

[@maumau3391]

😋😋😋😋👏👏👏🇧🇷

[@LazyAwesomeDad]

👍🙏

[@RedEye3]

Overcooked, point blank. Shudnt be all black like that. Majority of other vids says at 400F for 30-35min total. Not 50-55min. Way too much. Other thing is you don't need the tin foil. Sure it's used to hold the oil but what it also does is fry the meat side making the meat hard and tough. Just let the oil drain naturally into the pan. That way it wont fry the bottom side of meat.

[@LazyAwesomeDad]

Thanks for your tips. Will try your way next time. Could you add a step by step to follow please?

[@Jons_broken_toe]

God damn

[@LazyAwesomeDad]

😬

[@DangolWhopper]

Why was this video listed in an Angry Joe Show playlist?

[@LazyAwesomeDad]

Not sure ….. do you have the link?

[@KapitanPazur1]

kzbin.info/aero/PLxnOUl5g286nj91ddjp-7D60RkSrmoxYQ

[@alexl6433]

Overcooked 🤦🏻‍♂️

[@LazyAwesomeDad]

Nice game on Nintendo DS …. We love it too

[@peterramstedt6260]

Cooked to hell, never seen a drier piece of meat

[@LazyAwesomeDad]

Great observation. Thanks

[@pilipinas-makabayan]

ay... sunog...

[@blaggzear3152]

poor teeth ... :-D

[@LazyAwesomeDad]

😬

[@peterramstedt6260]

Cooked to hell

[@LazyAwesomeDad]

Thanks for commenting. Have a great weekend.