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@mecha_studio_official2 жыл бұрын
After trying countless air fryer recipes, this is it, the recipe that works consistently I did it slightly differently, I boiled the pork belly with ginger slices and salt to remove the pork smell. After that I followed the steps shown exactly. The results is crispy pork belly!
@CollectionOfTastes2 жыл бұрын
Thanks for trying my recipe☺
@vaiolover1997Ай бұрын
I hate the smell of pork and chicken, great idea!
@ChopsticksIndonesia Жыл бұрын
yum yum , thanks
@CollectionOfTastes Жыл бұрын
My pleasure 😊
@rosylin95392 жыл бұрын
One of the best recipes that I’ve tried, the result is so good with crispy skin. Highly recommended to those who are searching for good roasted videos. Thanks for sharing.
@CollectionOfTastes2 жыл бұрын
Thanks very much☺
@juneleong1146 Жыл бұрын
Commendable. So crispy skin. Will try as instructions clear and easy
@CollectionOfTastes Жыл бұрын
Thanks a lot 😊
@tonyyau34754 жыл бұрын
wow! I heard the crunchy sound😮
@CollectionOfTastes4 жыл бұрын
😁 Thanks!
@RusticatedArt2 жыл бұрын
Amazing I am going to make this!! Great share my friend!!😀👍💯
@CollectionOfTastes2 жыл бұрын
Thanks! Enjoy🙂
@e.hepburn54832 жыл бұрын
Very reliable recipe. The skin is very crispy. Thanks for sharing 👍👍👍
@CollectionOfTastes2 жыл бұрын
Most welcome 😊👍❤
@tweewin2 жыл бұрын
You actually don't need the coarse salt at all! I did it using a different recipe, similar steps here except the coarse salt on top of the skin for the 1st bake. Turned out beautifully crispy. 👌
@liqingyeong80754 жыл бұрын
Thx for the recipe, I only added garlic cloves and salt on the meat, so yummy 😋
@CollectionOfTastes4 жыл бұрын
Sounds great!😊
@tingyu30124 жыл бұрын
I have made it by using OVEN and it works well😲 thanks for the recipe
@CollectionOfTastes4 жыл бұрын
Most welcome 😊
@chelsysudarta17062 жыл бұрын
Wow.. It's look easy to the beginner, I'll try this saturday and hope the result is good 😁😁😁
@CollectionOfTastes2 жыл бұрын
Have fun! Would be interested to know how you get on with your result 😊
@elijaha.w92744 жыл бұрын
Looks so crispy and juicy!!! Good easy recipe
@CollectionOfTastes4 жыл бұрын
Thanks very much!
@voda5130 Жыл бұрын
Perfect so much love ❤❤❤❤❤
@CollectionOfTastes Жыл бұрын
Thank you so much😊❤❤❤
@peiyenchia54384 жыл бұрын
看起来很好吃😋
@CollectionOfTastes4 жыл бұрын
谢谢你!😊
@happyrum46264 жыл бұрын
seriously it looks so yummy, thanks for the recipe
@CollectionOfTastes4 жыл бұрын
Thanks very much 😊
@evonchai24294 жыл бұрын
So delicious!!!exciting for the next recipes.. tq very much..
@CollectionOfTastes4 жыл бұрын
Thanks very much!
@autumnsky86479 ай бұрын
Thank you
@lovelybabo4 жыл бұрын
so crispy! 🤩 yummy
@CollectionOfTastes4 жыл бұрын
Thanks very much!
@Yumatzuga11 ай бұрын
As soon as the courier brings kilos of boneless pork loin, we can test this impressive recipe.
@smarvel79254 жыл бұрын
Thanks for the recipe, gonna try it tomorrow.👍
@CollectionOfTastes4 жыл бұрын
Thanks 👍
@teaday70204 жыл бұрын
Can't wait to try this!🥩🍳
@CollectionOfTastes4 жыл бұрын
Thanks very much!😊
@kimquoitruong7232 Жыл бұрын
Merci beaucoup .
@CollectionOfTastes Жыл бұрын
Je vous en prie 😊
@rashidahmohdnoh84434 жыл бұрын
tq for tips
@CollectionOfTastes4 жыл бұрын
Thanks!
@benchode1 Жыл бұрын
😊😊
@CollectionOfTastes Жыл бұрын
😊
@ying7600 Жыл бұрын
Hi, can i know wats the purpose of coarse salt ?
@CollectionOfTastes Жыл бұрын
Hi, salt is used to dry up the pork skin to make it more crispy after frying. The coarse salt was chosen instead of fine salt, because coarse salt will not make the skin salty and it is more easier to be removed as well. Hope this helps and thanks for the comment😊
@ying7600 Жыл бұрын
@@CollectionOfTastes thank you so much, now i understand. 🥰
@henrychan44404 жыл бұрын
can I use oven instead of air fryer?
@CollectionOfTastes4 жыл бұрын
Yes, of course you can 😊
@donnalynch6845 Жыл бұрын
Why the Air fryer, oven and grill?? Can't you show how to fry it in a wide Pan or something?? A person who likes it very much 🤗🤗👍
@CollectionOfTastes Жыл бұрын
You can use oven or grill if you have larger piece of meat, but air fryer can save time and energy. Thanks for liking my video 😊👍
@donnalynch6845 Жыл бұрын
Blessings greetings too you 🤗👌
@edwardpun86194 жыл бұрын
thanks for sharing. can i skip the step of adding baking soda?
@CollectionOfTastes4 жыл бұрын
You're welcome. The purpose of adding baking soda is to making sure the skin is completely dry, hence the crispiness after roasting. So, it is up to your own preference.
@anitathompson2612 жыл бұрын
Looks so yummy 🤤,thanks for sharing have a wonderful blessed day today in Christ Jesus our savior bye 👋
@CollectionOfTastes2 жыл бұрын
Thanks very much☺
@colinsushiboy7453 жыл бұрын
I have a similar way. But just way less salt. Just a pinch of salt to dehydrate the skin.
@CollectionOfTastes3 жыл бұрын
Actually there is many way of making roasted pork belly😊. Sometimes I will just keep the pork belly at the fridge (no cover) to dry for 2 days without adding coarse salt, as long as the pork skin is dry enough to make it crispy.
@IsidoreCYO4 жыл бұрын
Doesn’t the coarse salt make the skin so salty?
@CollectionOfTastes4 жыл бұрын
Good question. It doesn't make the skin salty as the coarse salt is not melted. The purpose of adding the coarse salt is to dehydrate the skin and make the skin more crispy after roasting. 🙂
@goldiem13554 жыл бұрын
its really crispy, but im too lazy to cook😂
@CollectionOfTastes4 жыл бұрын
😄
@throwawayaccount1728 Жыл бұрын
Has your meat already been scored prior to you poking holes? What is the difference between your large holes and other recipes' small holes, using nails or tooth picks?
@CollectionOfTastes Жыл бұрын
The meat was not scored prior the holes poking process, and it is best to use something firm and sharp(small knife) to make proper holes into the skin for better end result.
@toni47296 ай бұрын
Why do you use oil when you should use lard. That's what the pig is made of. The world is waking up to the dangers of these awful oils.
@ducamealy56522 жыл бұрын
I totally disagree with the final bed of salt because you had seasoned the meat with enough salt and spices at the beginning.