Roasted Pork Belly AIR FRYER Recipe | 脆皮烧肉 (Crispy!! Juicy!! Easy!!)

  Рет қаралды 172,161

Collection of Tastes

Collection of Tastes

Күн бұрын

Пікірлер: 70
@CollectionOfTastes
@CollectionOfTastes 3 жыл бұрын
✅Here are some Recommended Videos. Enjoy😊 Pork CRUNCH!! | 脆猪皮 (Crunchy Chicharon) kzbin.info/www/bejne/qnXGgmN-hrRjfKc CRISPY Japanese Chicken KATSU Curry | 日式咖喱鸡排饭 (MUST TRY !!) kzbin.info/www/bejne/Z6CrcoyHiKicn6M Black Vinegar Pork Trotters with Black Garlic | 香醋黑蒜焖猪脚 (Sweet and Sour Taste!) kzbin.info/www/bejne/eIfIp3mmeK-GnZo
@mecha_studio_official
@mecha_studio_official 2 жыл бұрын
After trying countless air fryer recipes, this is it, the recipe that works consistently I did it slightly differently, I boiled the pork belly with ginger slices and salt to remove the pork smell. After that I followed the steps shown exactly. The results is crispy pork belly!
@CollectionOfTastes
@CollectionOfTastes 2 жыл бұрын
Thanks for trying my recipe☺
@vaiolover1997
@vaiolover1997 Ай бұрын
I hate the smell of pork and chicken, great idea!
@ChopsticksIndonesia
@ChopsticksIndonesia Жыл бұрын
yum yum , thanks
@CollectionOfTastes
@CollectionOfTastes Жыл бұрын
My pleasure 😊
@rosylin9539
@rosylin9539 2 жыл бұрын
One of the best recipes that I’ve tried, the result is so good with crispy skin. Highly recommended to those who are searching for good roasted videos. Thanks for sharing.
@CollectionOfTastes
@CollectionOfTastes 2 жыл бұрын
Thanks very much☺
@juneleong1146
@juneleong1146 Жыл бұрын
Commendable. So crispy skin. Will try as instructions clear and easy
@CollectionOfTastes
@CollectionOfTastes Жыл бұрын
Thanks a lot 😊
@tonyyau3475
@tonyyau3475 4 жыл бұрын
wow! I heard the crunchy sound😮
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
😁 Thanks!
@RusticatedArt
@RusticatedArt 2 жыл бұрын
Amazing I am going to make this!! Great share my friend!!😀👍💯
@CollectionOfTastes
@CollectionOfTastes 2 жыл бұрын
Thanks! Enjoy🙂
@e.hepburn5483
@e.hepburn5483 2 жыл бұрын
Very reliable recipe. The skin is very crispy. Thanks for sharing 👍👍👍
@CollectionOfTastes
@CollectionOfTastes 2 жыл бұрын
Most welcome 😊👍❤
@tweewin
@tweewin 2 жыл бұрын
You actually don't need the coarse salt at all! I did it using a different recipe, similar steps here except the coarse salt on top of the skin for the 1st bake. Turned out beautifully crispy. 👌
@liqingyeong8075
@liqingyeong8075 4 жыл бұрын
Thx for the recipe, I only added garlic cloves and salt on the meat, so yummy 😋
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
Sounds great!😊
@tingyu3012
@tingyu3012 4 жыл бұрын
I have made it by using OVEN and it works well😲 thanks for the recipe
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
Most welcome 😊
@chelsysudarta1706
@chelsysudarta1706 2 жыл бұрын
Wow.. It's look easy to the beginner, I'll try this saturday and hope the result is good 😁😁😁
@CollectionOfTastes
@CollectionOfTastes 2 жыл бұрын
Have fun! Would be interested to know how you get on with your result 😊
@elijaha.w9274
@elijaha.w9274 4 жыл бұрын
Looks so crispy and juicy!!! Good easy recipe
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
Thanks very much!
@voda5130
@voda5130 Жыл бұрын
Perfect so much love ❤❤❤❤❤
@CollectionOfTastes
@CollectionOfTastes Жыл бұрын
Thank you so much😊❤❤❤
@peiyenchia5438
@peiyenchia5438 4 жыл бұрын
看起来很好吃😋
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
谢谢你!😊
@happyrum4626
@happyrum4626 4 жыл бұрын
seriously it looks so yummy, thanks for the recipe
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
Thanks very much 😊
@evonchai2429
@evonchai2429 4 жыл бұрын
So delicious!!!exciting for the next recipes.. tq very much..
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
Thanks very much!
@autumnsky8647
@autumnsky8647 9 ай бұрын
Thank you
@lovelybabo
@lovelybabo 4 жыл бұрын
so crispy! 🤩 yummy
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
Thanks very much!
@Yumatzuga
@Yumatzuga 11 ай бұрын
As soon as the courier brings kilos of boneless pork loin, we can test this impressive recipe.
@smarvel7925
@smarvel7925 4 жыл бұрын
Thanks for the recipe, gonna try it tomorrow.👍
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
Thanks 👍
@teaday7020
@teaday7020 4 жыл бұрын
Can't wait to try this!🥩🍳
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
Thanks very much!😊
@kimquoitruong7232
@kimquoitruong7232 Жыл бұрын
Merci beaucoup .
@CollectionOfTastes
@CollectionOfTastes Жыл бұрын
Je vous en prie 😊
@rashidahmohdnoh8443
@rashidahmohdnoh8443 4 жыл бұрын
tq for tips
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
Thanks!
@benchode1
@benchode1 Жыл бұрын
😊😊
@CollectionOfTastes
@CollectionOfTastes Жыл бұрын
😊
@ying7600
@ying7600 Жыл бұрын
Hi, can i know wats the purpose of coarse salt ?
@CollectionOfTastes
@CollectionOfTastes Жыл бұрын
Hi, salt is used to dry up the pork skin to make it more crispy after frying. The coarse salt was chosen instead of fine salt, because coarse salt will not make the skin salty and it is more easier to be removed as well. Hope this helps and thanks for the comment😊
@ying7600
@ying7600 Жыл бұрын
@@CollectionOfTastes thank you so much, now i understand. 🥰
@henrychan4440
@henrychan4440 4 жыл бұрын
can I use oven instead of air fryer?
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
Yes, of course you can 😊
@donnalynch6845
@donnalynch6845 Жыл бұрын
Why the Air fryer, oven and grill?? Can't you show how to fry it in a wide Pan or something?? A person who likes it very much 🤗🤗👍
@CollectionOfTastes
@CollectionOfTastes Жыл бұрын
You can use oven or grill if you have larger piece of meat, but air fryer can save time and energy. Thanks for liking my video 😊👍
@donnalynch6845
@donnalynch6845 Жыл бұрын
Blessings greetings too you 🤗👌
@edwardpun8619
@edwardpun8619 4 жыл бұрын
thanks for sharing. can i skip the step of adding baking soda?
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
You're welcome. The purpose of adding baking soda is to making sure the skin is completely dry, hence the crispiness after roasting. So, it is up to your own preference.
@anitathompson261
@anitathompson261 2 жыл бұрын
Looks so yummy 🤤,thanks for sharing have a wonderful blessed day today in Christ Jesus our savior bye 👋
@CollectionOfTastes
@CollectionOfTastes 2 жыл бұрын
Thanks very much☺
@colinsushiboy745
@colinsushiboy745 3 жыл бұрын
I have a similar way. But just way less salt. Just a pinch of salt to dehydrate the skin.
@CollectionOfTastes
@CollectionOfTastes 3 жыл бұрын
Actually there is many way of making roasted pork belly😊. Sometimes I will just keep the pork belly at the fridge (no cover) to dry for 2 days without adding coarse salt, as long as the pork skin is dry enough to make it crispy.
@IsidoreCYO
@IsidoreCYO 4 жыл бұрын
Doesn’t the coarse salt make the skin so salty?
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
Good question. It doesn't make the skin salty as the coarse salt is not melted. The purpose of adding the coarse salt is to dehydrate the skin and make the skin more crispy after roasting. 🙂
@goldiem1355
@goldiem1355 4 жыл бұрын
its really crispy, but im too lazy to cook😂
@CollectionOfTastes
@CollectionOfTastes 4 жыл бұрын
😄
@throwawayaccount1728
@throwawayaccount1728 Жыл бұрын
Has your meat already been scored prior to you poking holes? What is the difference between your large holes and other recipes' small holes, using nails or tooth picks?
@CollectionOfTastes
@CollectionOfTastes Жыл бұрын
The meat was not scored prior the holes poking process, and it is best to use something firm and sharp(small knife) to make proper holes into the skin for better end result.
@toni4729
@toni4729 6 ай бұрын
Why do you use oil when you should use lard. That's what the pig is made of. The world is waking up to the dangers of these awful oils.
@ducamealy5652
@ducamealy5652 2 жыл бұрын
I totally disagree with the final bed of salt because you had seasoned the meat with enough salt and spices at the beginning.
@iechuanlee9326
@iechuanlee9326 10 ай бұрын
The meat look very dry.
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