Air Fried Crispy Pork Belly | Siu Yuk (燒肉) | No refrigerator, No salt crust, No Baking Soda/Powder

There are many ways that you can make roasted pork belly with crunchy, crispy, puffy and bubbly skin and juicy meat.
I tried to make this method different from others and it requires ❌NO REFRIGERATOR, ❌NO SALT CRUST, and ❌NO BAKING SODA/POWDER. Today, I am sharing how to roast it by air fryer. With this method, you can make it between 2-3 hours for lunch or dinner and enjoy with your family! 😉
🔺🔺If you try my method, please review the 6 tips listed below, don’t miss 2, 3 and 4 since this method doesn’t require a fridge. For #3, I mentioned to let it sit at least 10-15 minutes or longer after applying the vinegar. Longer times will be better.
If you don’t have an air fryer, you can still use your oven to roast it with this method.
📍INGREDIENTS
*2 lbs pork belly with skin on
~Blanching
*2 star anise
*2 tbsp white vinegar/cooking wine
*3 slices ginger
~Meat Seasoning
*1 tsp 5 spices
*1 tsp salt
* ½ tsp black pepper
* ½ tsp garlic powder
~Skin
* ½ tsp salt
*1 tsp white vinegar
~Material
*2 sheets aluminum foil
*kitchen tools (meat tenderizer, onion holder and other pointy/needle kitchen tools)
*Air Fryer
❤️❤️If you like this video and recipe, please like, share and comment. Also don’t forgot to subscribe my channel for the next coming video and remember to click on the notification bell. Thank you very much for your support! 😉❤️
🔺TIPS: (please watch the video for more details)
1. If pork belly is thicker, you need to air fry it longer (add another 5-15 minutes above 35 minutes). If it’s smaller piece about 1 pound about 20-25 minutes. It depends on the size and thickness of the pork belly
2. Try to prick lot of holes with this method
3. After applying vinegar, must let it sit and absorb into skin for at least 10-15 minutes or longer. The longer the time the better.
4. For air dry the skin, below two options for your reference. I use option 1 for this video.
(1) I use dehydrated mode to air-dry for 45 to 1 hour with 120°F.
(2) If you don’t have dehydrated mode on your air fryer, use the air fry mode with 200°F for 30 minutes.
5. Also check your air fryer, and if the pork belly can fit in. Mine can fit about 9” long.
6. After 20 minutes of air frying, if you see the crackling and bubbles only show on one side, you have to turn the pork belly around. The heat of your air fryer is probably uneven.
*Music in this video*
www.bensound.com/
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[@brewcology]

This is by far the best AF pork belly cooking demo on YT. Thanks so much. Subbed.

[@paulgdlmx]

Such a clear, precise and informative video with no unessesary silliness. Thank you.

[@maxball5673]

Best one among a dozen I’ve tried…simple, less time consuming, no sideshows!

[@nutaboutfood]

Thank you very much for the clear and detailed instructions. Attempted twice so far and second attempt was a great success. 💕

[@akumu9410]

Looks so crispy with many bubbles. Thanks for sharing!

[@TTsKitchen]

Thank you!

[@AC-mj9ic]

Absolutely best recipe and guide to the best crispy pork belly. Followed as directed and it was the best I’ve made yet 😋👌

[@migsdizon2439]

Air Fried Crispy Pork Belly 😋. I love it ! 👍

[@TTsKitchen]

Thank you very much!

[@mojonewslk]

it looks delicious.thanks for sharing.

[@TTsKitchen]

You’re most welcome, thank you!

[@alandaniel1082]

excellent will be making in my air fryer for sure thank you so much

[@TTsKitchen]

Please give it a try, thank you very much!

[@rickallen1749]

Made it last week, fantastic! first time I have made such perfect skin

[@TTsKitchen]

Thank you very much that you have tried it and I appreciate your feedback. Hope you have a wonderful year of 2022! Happy New Year 🎆 🥳

[@carolinetran8192]

Wow!!! So beautiful and wonderful Air Fryer Crispy Pork belly recipe by the great chef Siu Yuk.Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️🌹👍😘👏🌟⭐️🌷💐🌸🌺🙏

[@gyrene_asea4133]

Thank you for the 'how-to'. Reading comments and your answers, 'THANK YOU" for detailed and precise responses. Take care...

[@TTsKitchen]

You’re most welcome! 🙏🙏

[@shadowr2d2]

Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉. I can’t wait to try this myself. The skin was so crispy, & crunchy.

[@TTsKitchen]

Thank you very much for supporting my channel and I appreciate your time watching this video! 🙏😊

[@LinhNguyen-hn1yg]

So good! Thanks!

[@TTsKitchen]

Thank you so much! 😊❤️

[@LinhNguyen-hn1yg]

Good recipe ! Thanks !

[@TTsKitchen]

Thank you so much for watching this video and supporting my channel! 🙏❤️

[@aileentran6167]

It looks delicious!

[@TTsKitchen]

Thank you! 😉

[@danle3085]

Thank you for a wonderful video with great instruction. Since I live alone and cannot eat so much pork in a couple days, do you know a tip to keep the skin crispy after the second or third day? Danny

[@pamelabrigham5605]

Thank you for sharing

[@TTsKitchen]

You’re most welcome!

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@TTsKitchen]

Thank you so much! 😊💕

[@AteGinChannel88]

I Watched in full and I liked the result. Thank you for sharing, hope to prepare this dish and use our air-fryer . Hope to see you again

[@TTsKitchen]

You’re most welcome! Thank you very much for taking your precious time to watch this video. See you

[@phuongtieu5163]

Thank you for showing how to make a delicious crispy pork belly!❤️❤️❤️❤️❤️ I love crispy pork belly so I will try to make it.

[@TTsKitchen]

You’re very welcome ☺️ and thank you! ❤️

[@ritarompis9904]

Thank you very much , its usefull how to use air fryer

[@TTsKitchen]

You’re most welcome! Yes, it’s very useful and convenient ❤️. Happy Holidays!

[@sttr1012]

Thanks, I learned a new method to make roast pork.

[@TTsKitchen]

You’re most welcome! 🙏

[@dave9456]

I'm cooking this when I get home, just bought a nice piece of Belly Pork Slab Thanks for sharing 👍

[@TTsKitchen]

You’re most welcome! Appreciated that you’re trying this recipe 🙏😊

[@hendrosalim7302]

Simple I like it 👍👍👍👍

[@TTsKitchen]

Thank you!!

[@shanecloak4495]

I've cooked this (as you've shown us) two times now, and I'm cooking it again. Truly delicious, thank you for your guidance. ☮&💜

[@TTsKitchen]

Thank you very much for trying my recipe! Appreciate for your lovely feedback! Happy New Year! 🙏💕

[@shanecloak4495]

@@TTsKitchen Blessings 🙏

[@kenwong1793]

So do you poke the skin carefully

[@skip081961]

AMAZING! Beautiful ASMR, I could relate to every sound. I can't wait to try it. My wife is Korean and I hope she likes it (may have to cut down on the salt a bit).

[@TTsKitchen]

Thank you very much for taking time to watch this video and supporting my channel! It’s fine to adjust ingredients, but not the process for the skin. Hope you’re successful and your wife will like it. 🙏😊

[@silvioguesrgl]

El mejor y mas delicioso pork belly que he visto en freidora de aire. Que delicia y que buena preparacion. Felicidadades, saludos y a disfrutar.

[@TTsKitchen]

Thank you very much for liking and watching this video! I appreciate your kind words and support of my channel! Hope you have a wonderful weekend! 🙏💕🤗

[@silvioguesrgl]

@@TTsKitchen thank's a lote....

[@TTsKitchen]

@@silvioguesrgl You’re most welcome 😊🙏 🙏💕

[@BassSwirls]

I can smell that... my favourite 👌

[@TTsKitchen]

Thank you!

[@tiffanychao3520]

I follow your step and it worked my skin was crispy. !!! Thanks again. I wanted to eat it the same day and not wait a day to cook it. Dehydrate was the key point for same day air fry.

[@TTsKitchen]

Thank you so much for trying this recipe and for your feedback! I prefer to make it in the same day in a short period of time! I also tried to make some other recipes within 1-2 hours 🙏💕

[@busrinsalim7150]

Your recipe features are the dehydrated step whiles many others are recommending to overnight stayed at the fridge, many of us are impatient enough for the waiting...is it right bro and sis..😂?

[@nsfradio974]

Looks yummy ❤️

[@TTsKitchen]

Thank you!

[@Dave-km4ws]

Thank you。

[@TTsKitchen]

You’re most welcome! Thank you so much for supporting my channel! 🙏😊

[@donpraprom9106]

Thanks

[@TTsKitchen]

You’re most welcome! 🙏😊

[@irisb7205]

The meat remains moist while the skin is crunchy. That is what I'm looking for .

[@TTsKitchen]

Thank you very much for your comment and like it. Also appreciate your support my channel! 🙏❤️

[@suncism]

very nice !

[@TTsKitchen]

Thank you very much! ❤️

[@Juksemakeren]

4:20 - nice corner anchoring

[@jasons1537]

you had me at crispy porkbelly

[@glory_gate]

Your Vids are best teaching within short minutes ..Esp.without load of bad Sugar!

[@TTsKitchen]

Thank you very much for watching this video! I appreciate your feedback! 🙏💕

[@johnnytran6164]

HI : GOOD JOB !

[@TTsKitchen]

Thank you! 😊

[@dolphinekitchen7713]

Thank you for sharing. It's looks delicious food 😋😋😋. New friend, stay connected.

[@TTsKitchen]

You’re most welcome and thank you! ❤️

[@tbngo9630]

Thank you so much, l did it today it turn awesome. My husband thought I bought at the store. 🙏❤️

[@TTsKitchen]

You’re most welcome! Thank you very much for your feedback and trying my recipe. Hope you and your family enjoy it. ❤️ Happy Holidays! 🎄

[@rakuraku8043]

Hi, thanks so much for sharing!! ^^ Quick question please... if I want to skip the dehydration step, can I just leave the pork belly in the fridge overnight??

[@TTsKitchen]

You’re most welcome! Thank you for your question! Definitely, you can put it in fridge instead of dehydrating it. I shared this method with dehydrating in an air fryer for whose want to have the pork belly within 3 hours and do not want to wait for the next or 2 days later. Happy holidays!

[@victorgee4394]

@@TTsKitchen Do you leave in frig overnight covered or uncovered?

[@TTsKitchen]

@@victorgee4394 Thank you for the inquiry! This recipe with air fryer does not require time in the fridge. If you prefer to use the fridge recipe, then skip the dehydrating step and uncover it. If you try my method, please review the 6 tips on my description box, don’t miss 2, 3 and 4 since this method does not require time in fridge. For 3, I mentioned to let it sit at least 10-15 minutes or longer after applying the vinegar. The longer the time the better. Hope it helps. 🙏

[@guang-puuwen5244]

Normally, blanch is on cold water! Why are you want to do it on boiling water? Could you explain?

[@titovino7130]

Thanks for sharing... I will do it soon on my channel.. more power to our channels..

[@TTsKitchen]

You’re welcome! Hope you succeed 😊👍

[@celmonby]

So tempting delicious crispy pork belly. Warm greetings from pinas_goodtv of Denmark 🇩🇰🇩🇰.

[@TTsKitchen]

Thank you so much! Nice to hear it 😊🙏

[@ferdyholim5687]

Nice and detailed recipe. But can I use oven instead of air fryer?

[@TTsKitchen]

Thank you very much! For the oven method, it depends on your oven. I have an old oven that I air-dry with 200°F for 45 minutes in middle rack. If you see any moisture on the skin, wipe it off with paper towel. Bake for 35-40 minutes with 400°F. After, I moved it to the 2nd highest rack and put the oven on boil mode with low heat for 10-15 minutes, the skin will be crackling and bubbly. However, we need to watch it when using the boil mode, it’s easy to burn the skin. Sometimes, some parts bubble first and some is still processing, just cover with foil for parts that have bubbles to avoid burning. I think the new oven will work out well, might not need the boil mode. Good luck and happy cooking! 😊🙏

[@lanakok68]

👍👍👍

[@TTsKitchen]

Thank you! 🙏💕

[@vivienlim1493]

Thanks for the recipe. May I ask what’s the method for cooking with an oven? I don’t have an air fryer

[@TTsKitchen]

You’re very welcome! For oven method, it’s depending from your oven. I have an old oven, that I air-dry with 200°F for 45 minutes in middle rack. If you see any moisture from skin, wipe off with paper towel. Bake for 40 minutes with 400°F. After, I moved to 2nd higher rack and boiler mode with low heat for 10-15 minutes, the skin is cracking and bubbly. However, we need to watch it when use the boiler mode, it easy to burn the skin. I think the new oven will work out well, might be no need the boiler mode. Good luck and happy cooking! 😊🙏

[@pamelabrigham5605]

Yummy 😋 I tried it first time was amazed when any of God's animals have been given for us it is good not to waste anything that has again been made clean for us in God's eyes and grace to enjoy and gain good nutrition from contrary to manys belief pork has been made clean for us to again consume and enjoy LoL great recipe

[@TTsKitchen]

Thank you so much! 🙏

[@irisb7205]

A story meant to teach the Jews a life lesson while traversing the wilderness. They demanded meat , lo and behold a flock of birds which sustained. But keeping more than they needed it poisoned them, suspicious of everyone else . Same with MANNA. But they are rather dense even to the current message as it applies today. Its not halal , or kosher , it's how you partake of gifts . Is it just a special group of chosen individuals or it it making sure the gifts are all sustaining nobody left hungry. Man imposed diet regulations has become man's greatest sin because it is to continuity of life, creatures being made sacrifices for the sake of the lesser. Would you say then that God created dirty ?

[@pamelabrigham5605]

@@irisb7205 NOPE NADDA GOD NEVER CREATED DIRTY AND YES IT WAS A LESSON BUT RATHER FOR JESUS FULL AUTHORITY OVER EVERYTHING THAT HE GAVE THE DEMONS BEGGING TO BE CAST INTO THE SWINE VS TOTALLY JUST THROWN OUT INTO THE ABISS ! And so it was granted by our Lord. Later the Lord stated* No longer will pork be unclean for you now I make All things clean unto you once ( 🗝️ key word) AGAIN!; NOW I ENJOY MY PORK ROAST AND CHOPS AND BACON AND SAUSAGES!! HOLA

[@mariahsantos5381]

Hello, if I want to collect the rendered fat, can I render the fat after the blanching step? Would that still make it crispy after having the meat boiled until the fat is rendered before airfrying?

[@TTsKitchen]

Thank you for your inquiry! For this recipe with the short period of blanching, you won’t get the rendered fat you need. The purpose for this blanching is to soften the skin and make it easy to prick holes or else. If you need to render the fat or lard, it might take hours. However, it will be overcooked, the meat won’t be juicy or moist after air frying it. Thank you and have a wonderful weekend! 😊

[@mariahsantos5381]

@@TTsKitchen ah I get it. Maybe not the best idea. Thank you so much! 💓

[@TTsKitchen]

@@mariahsantos5381 You’re most welcome! 🙏

[@boyblaze1170]

Adik si idil barangkali😂😂😅hahaha..kebuluran ppuan

[@wakawaka430]

Where can you buy this cut of pork belly, I am based in Chicago

[@nwwishugoodlife]

You can try Costco. We found them here @ our local Costco locations.

[@davidhovey6045]

🤤😭 beautiful

[@TTsKitchen]

Thank you! Happy New Year! 🍾🎉

[@DiepNguyen-gc4gw]

How come mine comes out crunchy but hard to bite

[@TTsKitchen]

Thank you very much for trying this recipe and your inquiry! If you try this method, please review the steps on the video and 6 tips listed in the description. If it is hard, it might not have enough holes to make bubbles on the skin. 🙏

[@jonrend]

Little confusing. Are you saying 120f in Air Fryer for around 40 minutes and then 30 minutes at 200f to get the meat crispy?

[@TTsKitchen]

Thank you for your inquiry! I appreciate you watching my video! Since this recipe isn’t refrigerator required, I show two options for air-drying the skin, please refer to the video @ 6:00 - 6:30 and Air Fry @ 6:35 - 8:00 or the information below. Air-Dry the skin (on video @ 6:00 - 6:30) We need to air-dry the skin in order to crack the skin faster. Below are two options for your reference. I use option 1 for this video. (1) I use dehydrated mode to air-dry for 45 to 1 hour with 120°F. (2) If you don’t have dehydrated mode on your air fryer, use the air fry mode with 200°F for 30 minutes. Air Fry (on video @ 6:35 - 8:00) Then air fry for 35 minutes with 400°F

[@foulmouth7191]

I want to ask. What happen if i prick through the fat and meat?

[@TTsKitchen]

If prick too deep into fat under skin and the flesh, the skin will be over moist and wet, it might cause the skin is not crispy. You can check on my video at 6:52 minutes after the 10 minutes of air frying, the moisture draw out from skin with this video method and the skin came out crispy. Hope it helps and have a wonderful day!

[@foulmouth7191]

@@TTsKitchen ahhh thats right. No wonder. I prick it through the fat once, and its came out not crispy, it gammy and still tough.hard Like a glass. I see. Thankyou 🙏🏻

[@foulmouth7191]

And why sometimes that (i usually still keep overnight in refrigerator). The water from the skin came out because of the salt and vinegar. But sometimes making it too wet before i put in to the oven/air fryer. And it came out not crispy. But just hard ski

[@foulmouth7191]

The air buble isnt there

[@cheyennerafterq]

That's not as easy as you made it look..🤔 My belly was half the size of yours. I followed instructions perfectly, I thought, but my crackling came out too dark, and not bubbly. I'll try again sometime.

[@TTsKitchen]

Thank you so much for trying this recipe! Please make sure to poke a lot of holes but not too deep (through the fat/flesh layer, the moisture will wet the skin) and it might not get the bubbly skin. If the skin turns dark quick, it might be too wet, or the heat is high/too close to skin. Sometimes with different air fryer we need to use different temperature. The size of pork belly will cook with different cooking times. Good luck for your next try. Appreciate your feedback and support! 🙏😊

[@cheyennerafterq]

@@TTsKitchen 😍👍

[@TTsKitchen]

@@cheyennerafterq 🙏🙏😊

[@poopoo09]

Wifey material right here💯💯👌