Foolproof French Macarons | SWEET TOOTH S1E2

French Macarons are notoriously finicky. That is, until now. This foolproof French Macaron recipe uses a few simple tips and techniques that will have even beginner bakers making French Macarons with confidence.
GET THE FULL RECIPE
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WHAT I'M BAKING WITH
Kitchenaid Stand Mixer: amzn.to/3TJ1ZcJ
Mixing bowls: amzn.to/3lklCuO
Parchment paper sheets: amzn.to/40cIFq9
Baking sheets: amzn.to/3JIlsGY
Piping Bags: amzn.to/3yTr1MC
Piping Tips: amzn.to/3LBRzti
FOLLOW ME ON SOCIAL
Instagram: / bromabakery
TikTok: / bromabakery
Pinterest: / bromabakery
Facebook: / bromabakery
Website: www.bromabakery.com
KEY MOMENTS
00:00 Intro
00:08 Sweet Tooth series intro
00:18 What are French Macarons
01:01 How to separate egg yolks from egg whites
02:08 Measure the dry ingredients
03:08 Whip the egg whites
05:43 Add the dry ingredients
06:42 Pipe the macarons
09:30 Frost the macarons
11:13 The Big Reveal
08:34 Tasting Notes
11:49 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Ari Bre Bre | @aribrebre
Editor: Guigo Foggiato | @guigofoggiatto
Illustrator & Animator: Mau Domingues | @maudomingues
Assistant Editor: Mack Johnson | @mackjohnson.edit
Graphic Designer: Wilda Casado | @helloimwilda
Producer & Cinematographer: Ben Consoli | @benconsoli
Director of Photography: Chris Loughran | @chrisloughran
Cinematographer: Amanda McGrady | @ajoymc
Gaffer: Joe McLeish | @joe.mcleish
#frenchmacarons #macaronrecipe #baking #macarons

[@Momsgottaeat]

I have ALWAYS wanted to try making French macarons but they seemed so intimidating until now! Thanks for taking the fear out of making one of my favorites desserts. These came out so well!

[@bromabakery]

You are SO welcome, I hope they turn out delish!!

[@aprilbruhl5293]

Sarah, you are perfection. I love how you go through it all without sounding condescending and it's so fun! Kinda as if you were in my house showing a friend how to make macarons! ❤❤

[@bromabakery]

APRIL! So happy to hear you enjoyed the video and you found it helpful! Can't wait to share the rest of the epi's

[@Dolcevita_bakes]

Perfection? Umm she’s burping farting on camera it’s just gross especially while baking don’t you think?

[@shahnazromia891]

The burp 🤣 its like a comedy and a baking show at the same time, love it! I was afraid to try it but now will give it a go xx

[@bromabakery]

That’s exactly what I was going for so I’m glad 🤣 enjoy!!

[@SomethingMobile]

I don’t like having to say the like and subscribe part at the end either. I feel you on that.

[@bromabakery]

Right like fine I’ll do it but i won’t like it 🤣

[@SomethingMobile]

@@bromabakery yeah, it feels kind of like I’m selling something. It’s better if I look at it like a reminder I guess

[@kathytran3237]

I just love your positive vibe while baking so much!!

[@PunkyDory80]

You make these seem less intimidating. Thank you! Excited for the tiramisu video!! 💖

[@bromabakery]

Awww thank you!! I’m so stoked for tiramisu

[@teddynandkeshore7164]

I’ve been wanting to make macaroons for a while and this recipe makes them look so easy! Definitely trying!

[@bromabakery]

I hope these tips will help the process a bit more! Happy baking!!

[@kapkejkarna]

I simply love this recipe! Always a success and I recommend it to EVERYONE!

[@bromabakery]

Ahh I’m so glad you know it!!!

[@susiek454]

Love your humor! I’m definitely going to try this.

[@bromabakery]

Let me know how they turn out, happy baking!

[@kristina3031]

You made this look so easy. I want to try it now

[@megan_sea3]

You are SO fun!!! Love this new series!!!

[@bromabakery]

Aww thank you!

[@jennvalencia1295]

I have followed you on Insta for some time now. And I am SOOOOO glad to see that you have a show! CONGRATS 🎉 I cannot wait to try this recipe. ❤

[@bromabakery]

Thank you so so much Jenn! I'm so excited to share the rest of the series with everyone! Happy baking 🤍

[@dalilag.4033]

FABULOUS!!! I always knew you were an ALL-STAR, now you've just proved me right....AGAIN!!!! Your recipes never fail me, baking is soooo much fun with your guidance. Have a great Monday Sarah!

[@bromabakery]

You are too sweet!!! So glad you're loving the recipes!

[@KB-hs7vh]

Loved this tutorial! 👏👏 Thank you for saying that baking doesn’t have to be so serious! Gives me the confidence to try knowing that if I mess up, that’s okay! 💖💖💖

[@bromabakery]

YESS! Baking should be fun and enjoyable forsure. Plus if you mess up, it's just an excuse to bake again ;)

[@iaumali2946]

You make this recipe less intimidating! Thank you for this 🥰

[@bromabakery]

SO happppy to hear that - My pleasure 😊

[@deannamreddell]

Living for these videos!

[@bromabakery]

SO glad!!

[@scstudiony]

This is awesome! Thank you!

[@alindremr3887]

Beautiful as always ❤

[@katerigabriele654]

Just returned from Paris where I was able to take a Macaron class! It was a blast and you motivated me to give it a try at home.

[@bromabakery]

How fun! Let me know how it goes!

[@mco6533]

Yum!!! I never thought I could make these but, now I do! These are so cute too!!!!

[@bromabakery]

I hope these tips will help, you got this!

[@julialima2254]

you make this so simple! awesome!

[@bromabakery]

That's exactly what I love to hear!

[@saraalesis]

I love this so much and I love you!!!!

[@lp4000]

I love how you matched your pretty top with the macaron colour! I always do that too lol (not really). Great tutorial! Thank you ☺️

[@bromabakery]

Alwaays, good eye!

[@charro028]

Cutest top! You have the best slightly chaotic personality (I mean that in the best way)!!!

[@bromabakery]

Ill take it! 😂 thank you!

[@phraniam]

Love this!! Gotta make these first before I do flavors :)

[@heaven2366]

yesss i was waiting for thissss

[@louverachmar]

I strictly only make your recipes so to see it so detailed in video form is going to be so funnnn 🙂🙂

[@bromabakery]

LOVE THAT! happpy baking friend!

[@mariahw3041]

Yesss can’t wait for that tiramisu!! 💛💛

[@bromabakery]

It's a good one!! Can't wait till next sunday!

[@lanaluu7874]

Love how aggressive you are with the ingredients lols I enjoyed this episode and loove your top!

[@bromabakery]

I tend to be very passionate about baking 🤣

[@MaryElyneHeere]

love this ❤

[@debbiekotch6006]

You make everything look so easy. Your explanation on the step by step how to, is great. You're a great teacher! I can't wait to make these. But first, I must make your brown butter chocolate chip cookies!

[@bromabakery]

That is so kind, thank you!!

[@EM-pz2eb]

Failed making macarons in the past, but going to give them another try with your recipe [and my new kitchen aid mixer hehe]!!!

[@bromabakery]

Omg ENJOY THE MIXER! So fun.

[@ItsMeKayTea]

I can say I’m not as intimidated as I was before. If I can make these my boys will be in HEAVEN. Thanks for sharing 😊

[@bromabakery]

You can do it! Happy baking :)

[@jessicamayne3394]

I’ve only tried making macarons twice in my life. First time it was a success. Last time I completely forgot to sift the almond meal and sugar and got delicious but super ugly like marshmallowy sandwich cookies 😂😂 I can’t wait to try this method!!

[@bromabakery]

Let me know how it turns out! I hope you enjoy!!

[@yunathemermaid6021]

Thank you for not complicating this recipe bakers are so damn annoying when they exaggerate the HELL out of recipes. You literally are the goat

[@bromabakery]

Lazy girl desserts for the win!!!

[@cherishute]

Awesome

[@shannonbutton7616]

Sarah you are pure chaos and I love it. 😂

[@bromabakery]

I'll take it!!! 😂

[@user-kl7vs3fp3j]

Sarah I love all your recipes and was wondering if you could do a video on banana bread I know it would be amazing and yeah I love youu

[@KB-hs7vh]

Ohhh, I’m coming in to second this! I always love seeing how people customize their banana bread! 💖

[@rosieroblox54]

Love this, macaroons are the most hardest thing to make in my opinion. Thank you for explaining with some comedy 😂

[@bromabakery]

They can be super intimidating but seriously so do-able!

[@jmichel70]

Thank you,

[@bromabakery]

You are welcome!

[@amykmart]

Yeah, my hubby and I would follow you anywhere. Creepy but true. ❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

[@AleksandarSpasojevicStarhitekt]

Gorg! ❤️

[@michaelgomez9018]

Good Job on those:)

[@bromabakery]

Thank you! Cheers!

[@sydneyvanhorn8572]

how did you make this look so easy?!

[@sarahputrus3953]

I've always been intimidated to try this recipe but I'm excited to try yours! I have almond meal on hand, can I pulsate it to make it a finer texture and then sift it with the icing sugar?

[@bromabakery]

I haven’t tried with meal but you can try! Some almond meal is made with the skins of the almonds too, but almond flour is only the peeled almonds. It’s ideal to only use the peeled almonds!

[@sarahputrus3953]

@@bromabakery Got it thank you! ♥️

[@sarahputrus3953]

Update: I made these and they were such a success and my family loved them! The only problem was that I should have made a double batch! 😆

[@mayagauci382]

What size of baking tray are you using?:))

[@xsteenuh]

What’s the best way to store these so that I can make them a day ahead? Just regular shmegular airtight container on the countertop?

[@bromabakery]

Yes so I’d make the cookies and frost them too! They get really nice and chewy overnight. Airtight on the counter is perfect, but you can also do fridge! Whatever works :)

[@ThymeOutBakingco]

I will definitely try your recipe! I have gotten macawrongs so far… but maybe your semi swiss meringue is the key?? 😂

[@bromabakery]

I think so! 😉

[@paulineconley9076]

You are a hoot 🦉

[@elenaberezney9668]

I would love to make these but I live in a very humid climate. Do you think this will affect the meringue and macaron texture?

[@bromabakery]

The humidity can lead to a bit more cracking and affect the puffiness of your shell!

[@Comptonisa]

U don’t sift your icing sugar and almond flour ?

[@neshisoysa]

Hey awesome ok i tried ot but it cane all uncooked cracked truing again you maje ot seem eady breaz

[@bakeitkast]

😍😍😍

[@wendyperelman-og9xm]

Can i use reg flour? My son has an almond allergy

[@bromabakery]

Sadly no! You can use hazelnut flour or another nut flour but it has to be nut-based!

[@Bitesbybianca]

I died laughing at your burp 2:24 😂😂

[@bromabakery]

Thank you, thank you.

[@dellaillingworth9842]

Do the egg whites need to be at room temperature?

[@bromabakery]

Great Q. It doesn’t super matter because you heat them up!

[@simransekhri370]

Hello! Tried making macarons for the first time! The taste is great but the feet were all uneven and not tall enough:(

[@RandomCrap]

2:25 thats more like a pro youtuber right here

[@samartucci]

Seriously, can we be friends?? 💙 love following along!!

[@bromabakery]

YES HAI!!! Welcome to our little corner of the internet

[@janeybakarbessy2330]

I love how you just burp and be yourself and even like clean, clean and shove it behind the mixer.

[@julietcoen3276]

So cute 😢

[@TheRealTeenaweina]

Why are my tops so bumpy?

[@JanineKazmi]

No one ever gives the equivalent temperature for a fan oven.

[@rachelcastle8369]

You made that look to easy 🤣

[@bromabakery]

You got this!!

[@joitk5558]

Community guidelines should include creator to clean up her language.

[@mxlo5785]

Did everything it said in the video didn’t work I give up

[@Dolcevita_bakes]

Or just use Aquafaba and avoid all that unnecessary mess and it’s cruelty free and you’re not contributing to the death of innocent baby male chicks