Life-Changing Soft and Gooey Cinnamon Roll Recipe | SWEET TOOTH S1E5

[@angelakaufman1936]

The title “Life-changing” + Sarah’s reaction to her bite at the end is NOT an exaggeration… I made these for the first time this morning and they definitely rival Cinnabon! The frosting to roll ratio is especially perfect. They take a while, as she says, but it was fun to do and an empowering bake!

[@bromabakery]

This comment WINS! So so happy you enjoyed them so much! 🤍

[@karenng3218]

These rolls are super fluffy and moist. I just made them last night. 30mins baking time I thought was too long but they came out perfectly golden color. I didn’t add the frosting cuz my family prefer not. Instead, I brushed some milk on top of the roll once they are out from the oven. It was the most wet dough I had been worked on but result are amazing!!!❤ Guys, try this out!! And I enjoy watching your video as always❤❤Love it love it!!

[@bromabakery]

Glad you like them!

[@jennrodriguez6952]

Made these for Christmas and they are very good. I am not a baker but following her directions was so easy. And the results are perfect. Thank you! Definitely going to continue to make these and try more of your recipes.

[@bromabakery]

Glad you like them!

[@giannagenovese3767]

cinnamon rolls are undefeated

[@aya.amnaie]

fr

[@bromabakery]

Correct

[@susanschilling7283]

Thanks!

[@bromabakery]

Omg Susan! Thank YOU!!

[@jacobsmith1877]

I've never seen any of your videos, but the personality you displayed in the first 30 seconds of this video quickly had me subscribing.

[@bromabakery]

Thank you so much!

[@Mochosa]

I love this series, I look forward to it every week 🥰

[@bromabakery]

Awww thank you and that makes me so happy!

[@calokent411]

As an absolute cinnamon snails fan I can only say that my mouth was often open and the willingness to try these beautiful cinnamon miracles! There is only one way and that is to pursue thanks to Sarah’s inspirations! Thank you 🙏❤

[@Strawbella35]

These are seriously the best!!! My absolute go to. It’s taken me forever to master a cinnamon roll and these turn out AMAZING!!!! I use active yeast instead of instant- so just let it activate first for 10ish minutes with the liquids and then you don’t have to wait extra for proofing. Definitely recommend!!!!

[@bromabakery]

Glad you like them!

[@taz7449]

Brava Sarah, really and truly well done! As a long-time lover of all things cinnamon, but a first time baker, I found this video inspiring enough to buy a new stand mixer and to explore several variations on a theme: I did a batch with dark brown sugar and extra cinnamon, traditional icing and toasted pecans on top; and another batch like sticky buns, with carmelized dark brown sugar and butter and toasted pecans on the bottom, and also over the top. Both were instant hits with my peeps, and sure to be repeated. That went so well I started making blueberry/cream cheese danish, and I'm now on some artisan breads....all because of this one video. Amazing :)))

[@MomoKelly]

Really great episode! The cinnamon rolls look delish! Thank you for the dough kneading instruction. It was totally helpful. Can't wait to try making these.

[@bromabakery]

Happy baking, hope they turn out delish!

[@heaven2366]

i hated cinnamon my whole life and one day i saw your cinnamon roll reel and i wanted to try it so bad but since i didnt like cinnamon i tried your strawberry jam rolls instead. it was delicious but i still wanted the original. so i tried to like cinnamon (put it in some desserts that i made) and then i made your cinnamon roll recipe AND YES IT IS LIFE-CHANGING MINE HAS CHANGED

[@heaven2366]

now i'm obsessed with cinnamon idk how i hated it all this time lol thank you for that

[@bromabakery]

YES YES YES I'm so happy to hear that!

[@danathomas7302]

Love the sweater! Great recipe too. Can't wait to make these.

[@bromabakery]

Happy baking!

[@bennrg2001]

Thanks so much. Am trying your blondie cinnamon bars tonight and looking forward to buying your book with lots of recipes I've never seen before.

[@lmfao7558]

Looks yummy. So I made the dough last night and put them together. Didn’t look pretty, but tasted so good.

[@Tina_H]

Just found this recipe and I can not wait to get started. Might have to wait till tomorrow to make them, but they are going to be made soon. Hoping to make my cinnamon rolls more light and fluffy and hoping they stay that way more then a day or so. Only made them 3 times so far, so I am still learning a lot. Thank you for sharing your recipe with us.

[@jillmccracken7976]

All of your tips are so helpful - love it! 😊

[@bromabakery]

I'm so glad!

[@elizabethleslie9696]

Your recipes are always 👌🏾

[@bromabakery]

Glad you like them!

[@TristaCoop]

My son asked for Cinnamon Rolls for his birthday treat. Never made them before, and your website was the first place I looked for a recipe. So glad you have a video for these too. Helps me understand the recipe even better!

[@bromabakery]

You are so welcome! How did they turn out?! Hope he has a good birthday!

[@TristaCoop]

@@bromabakery they were perfection. Everyone loved them. Especially the birthday boy (11 years old)

[@mariasanchez8796]

Loved the pace, loved the kneading instructions and the focus on the task at hand. I used to be a huge food network fan, but I hardly watch them ever since they became more competition based.

[@bromabakery]

Awww comparing me to food network I AM FLATTERED hahaha!!

[@aya.amnaie]

cinnamon rolls are so underrated, thank you so much for doing this recipe. cant wait for season 2!!

[@bromabakery]

Couldn’t agree more!

[@abbychristiansen5121]

I just tried out this recipe and it turned out great!! Definitely will save for another time.

[@bromabakery]

YAY! So happy to hear that!

[@zoilemmycastellanos6595]

I just made these and O.M.G😩😍😍😍 everything you make is so delicious

[@bromabakery]

Glad you like them!

[@glgardener4972]

I love making cinnamon rolls. I will be making them again this weekend. This was fun.

[@bromabakery]

Happy baking!!

[@Sylviajr92]

Wow ! That's what I call a great cooking share ! Thanks ! 🤗😁❤️

[@juliafarrell4046]

Great technique. I always add cardamom to my yeast dough. Adds that omg effect.

[@zombones9]

Cinnamon rolls are my love language cannot wait to make these I’ve gotten used to bread flour in mine but I’m definitely trying these I love you you’re my new idol owning a bakery is my dream life’s goal and just being able to watch you longer than Instagram reels is the best!! ❤❤❤❤

[@bromabakery]

Yesssss you got this girl!

[@myabc3004]

Its heaven ❤ I melted from watching 🫠🫠

[@bromabakery]

LOVE THAT

[@myabc3004]

@@bromabakery i did it yesterday and its truly heaven ❤️❤️

[@julialima2254]

you said it right, the most glorious! i used this recipe and it was amazing! thank you 💟💟💟💟

[@bromabakery]

YAY!! So happy to hear that! :)

[@BenDy1440]

I LOVE this!

[@JamesDavis-jw6nj]

They turned, out wonderfully! Congradulations!..

[@fabiola5762]

Yummy, yummy! I just subscribed and love your recipes and personality! Baking is fun and you definitely make it enjoyable to watch. I'm going to make some of those yummy cinnamon rolls!😊

[@bromabakery]

Thanks so much! 😊

[@tiger4lif]

OMG I love❤ this video and how you are so detailed and you are so funny LOL. The way you showed me where I messed up at when I did my first batch of cinnamon rolls had me slapping myself lol. I have been baking for years now but cinnamon rolls had me where I was scared to make them and when I did I missed 2 steps and I love the fact that you showed me exactly what steps I didn't do and a couple of steps that I will do when I make the next batch of rolls. I want to thank you for everything that you are doing and teaching and I will most DEFINITELY follow you and subscribe to your page.

[@Uncle_Samn]

Love your personality making every thing fun lol.

[@bromabakery]

thank you so much! baking should be fun!!

[@EM-pz2eb]

This video definitely gave me the confidence to finally try making something yeasted! Holy yum🤤

[@bromabakery]

You can do it I believe in you!

[@SomethingMobile]

Thank you! Doin it! To all the other sweet tooth’s here. Bake at 350 degrees for 30 min. Hope you don’t mind I added that here Sofi. Have a good week y’all

[@shannacalhoun4986]

I loveeeeee this series 🥹 can’t wait to try and make cinnamon rolls for my first time! :)

[@bromabakery]

EEE thank you!! Happy baking!

[@mamabar6811]

Looks delicious! Can these be baked, then frozen and then iced when ready to serve? Or freeze the dough raw and then baked and frosted when ready to serve? I'd like to make them ahead of time and take to our airbnb cabin over the holidays (don't want to haul my mixer with me).

[@alyssalangelier939]

Where is your sweater from? ❤ I don’t see the details in the show notes

[@atomgardiner82]

Love this…love you! But, seriously…it is so much cleaner and easier to add your ingredients to your stand mixer bowl without the paddle already attached; just attach it afterwards. You rock.

[@maisalkhmour7201]

Hey love your videos,Can we use a hand mixer

[@zezaaa123]

Im gonna do this inschaa allah tomorrow or the day after tomorrow

[@bromabakery]

Yesss enjoy!

[@juliewick]

These look soooo yummy and like something I might actually be able to do! If i only have a hand mixer would I be able to do it? Thank you! 🩷

[@bromabakery]

Yes do the first part with a hand mixer (when you only add 2 cups of flour) then do the rest by hand using that folding technique!

[@juleswick]

@@bromabakery omg thank you! You’re seriously the most attentive and responsive creator and I appreciate it SO much!!! THANK YOU! Can’t wait to try! xx 🩷

[@HuntClubBarbie]

Love the dental floss hack!

[@k.swanson7278]

What butter are you using? I normally use Challenge butter unsalted for all my baked goods

[@lexiRodriguez-s8q]

Anyone know where to get the icing recipe?

[@Giraffetravels]

How long should I be mixing my dough for to form the ball? I feel like it doesn’t want to form the ball 🤣

[@Doms_life_24]

What are the measurements to the flour and milk

[@salachab123]

Can we bloom our yeast ?

[@JessicaTotaro]

Hey! You probably won’t see this because this video was posted 9 months ago, BUT… what if you suck at rolling out the dough, and after you cut your pieces you realized the center pieces looks amazing and big, and the end pieces are smaller and not amazing. Do you still cook it for 30 mins?

[@elemenopeo]

yum

[@myabc3004]

If the frosting is too liquid what can I do to fix it - by mistake I add 1/4 cup of milk 😢

[@bromabakery]

Those are our best chocolate chip cookies: bromabakery.com/best-chocolate-chip-cookies/

[@seydilainez2686]

Love her

[@bromabakery]

🫶🫶🫶

[@bubblepop2928]

the ironic thing is i was making your cinnamon rolls when i clicked on this video!!

[@bromabakery]

great minds think alike!!

[@ronjaschildgen9944]

Now I'm really hungry for cinnamon rolls :((

[@bromabakery]

Guess its your sign to make cinny rolls!

[@Pourleen]

😍😍😍

[@Gomesgirl]

Not sure why she didn't let the dough attachment to finish the dough

[@ruthstellatella242]

I let my stand mixer do all the kneading.

[@ToniaNicole]

Your silly 😂😂 you literally talked to the cinnamon rolls that how us sweet tooth ppl know we’re obsessed

[@alindremr3887]

Those are so puffy !! I bet they are pillowy too

[@bromabakery]

The pillowy cinnamon roll of your dreams!

[@userguy8832]

POV:you knowing that you or anyone else might not make this ever

[@userguy8832]

I’m sorry I’m not saying it doesn’t look delicious I mean that it looks very complicated

[@JamesDavis-jw6nj]

E:DB?

[@JamesDavis-jw6nj]

Kinda bed!

[@JamesDavis-jw6nj]

Distance & Dance? ist

[@JamesDavis-jw6nj]

Brain & 5? Letters instead?(of 5) eyes + see = y? Apple, Fruitful? r?

[@donlusareta8587]

Add more cinnamon… and the dough needs a little more moisture…